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Abyssinia Restaurant

4.4 (418 reviews)
ModerateEthiopian, African, Vegan
Open 12:00 pm - 2:30 PM, 4:00 PM - 8:30 PM
Updated 2 months ago

Abyssinia Restaurant Photos

Business Info

ABYSSINIA RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

Recommended Reviews - Abyssinia Restaurant

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Reviews With Photos

Ful
Vinh G.

First time trying Ethiopian cuisine and enjoyed my experience. The food is very unique and surprisingly filling so much that we couldn't completely finish our meal. We tried both the meat and vegetarian combo. They came on Injera, which is a traditional Ethiopian bread that is a sour spongy flatbread. If I had to describe it, it's like a bubbly crêpe or a thin pancake that is very sour like sourdough. The bread is the size of the plate and eating it together with the other ingredients works great. Eating it by itself I found to be a bit too sour. I preferred the meat combo to the vegetarian one. We also ordered the appetizer called Ful which I would recommend if you enjoy eating hummus. Our server was friendly and provided good service. I could see the flavors could take some time to get used to, for me I wish the bread was not so sour. Eventually, I would like to come back and try the other dishes.

Meat combination plate
joshua l.

I really enjoyed this spot! Happy it exists in Santa Rosa where it seems like a struggle to find authentic food from different cultures. But at the end of the day what's most important is how the food tastes. This spot was delicious. Me and my wife shared the meat combination plate. Our friends had the vegetarian combination plate. It was flavorful the Injera (crepe like bread) was tangy and pores so it could absorb all the flavors from the stewed meats and lentils. I also had the house tea. Had a nice spice to it with a strong clove flavor I really enjoyed. We also had the sambusa appetizer was tasty and we split a slice of carrot cake. It was warm and gooey so no complaints. Great spot will definitely recommend

Not worth $9.
Pam P.

We returned after a year. Service, flavor and portions improved significantly. We devoured the meat combo single plate and the veggie combo single plate. The drinks beso and telba. Highly recommend.

Samusas 1 veg and 1 meat
Anita B.

We enjoyed lunch here today. Abyssinia had a nice ambiance, with a friendly waitress and cook, pretty Ethiopian paintings, mellow jazz music, and unique hanging light fixtures. The food was beyond delicious! We enjoyed the appetizers (crispy sambusas), as well as spice tea and Ethiopian beer. We got a veggie plate combo and a meat place combo to share. The family platter came with extra injera. The flavors and perfectly cooked meats blew our minds! We had plenty of leftovers to pair with rice or potatoes later. And we can't wait to visit again, a long drive from Marin that is totally worth it.

Vegetarian Combo (Serves Two)
Donna F.

The interior is simple with a casual atmosphere and the staff is friendly, attentive and helpful. We have been here a couple of times before but could not remember what dishes we liked the most so we ordered the Veggie Combo. We narrowed down our favorites to Shiro Wet, roasted chickpeas in Ethiopian spices and Yater Kik Alecha, split peas with garlic, ginger and turmeric. The injera is an interesting spongy pancake-like bread that you eat along with the entrees. Abyssinia is a good choice when looking for a different ethnic cuisine experience.

Ana P.

The second you open the door the most delicious smell greets you. We order the meat sample platter for $40 something bucks and it was gone in a blink of an eye. It was so yummy and flavorful. The meat was a little spicy- but so worth it. Definitely coming back!

Combination meat 30. Abyssinia Meat Combo Plate
Helen K.

Haven't been here again in person since the pandemic. Had lunch today with a friend and the food and the service was delightful. The chef/ waiter was charming and answered our questions. They have a fancy new menu and lots of choices. The tables are spaced out and it felt comfortable. The food seemed less spicy then I remembered but I will ask for dishes to be spicier next visit. Lots of choices for vegetarians.

Chickpea dip appetizer and glass of Josh SavBlanc.

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21 days ago

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2 months ago

Lovely food I love food and the service is verice and polite. The ambiance is very high level. I will high recommend this place.

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11 months ago

The portions are CRAZY small. We got a platter for 2 and it literally contained 1 chicken drumstick per person. That's really unacceptable.

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Abyssinia Restaurant Reviews in Other Languages

Ask the Community - Abyssinia Restaurant

Is the injera gluten free?

Hi, while teff flour is gluten free, the injera at this restaurant is mixed with other things and is sadly not gluten free. :(

Don’t See Your Question? Ask Away!

Kendejah Restaurant

Kendejah Restaurant

4.5
(649 reviews)
58.2 mi
$$

Kendejah is a Liberian restaurant serving traditional West African dishes. As someone from West…read moreAfrica, I grew up eating this type of food and still cook and enjoy it at home, so I'm very familiar with the flavors and authenticity. The menu changes daily, which I appreciate because it reflects how we actually cook back home -- different dishes on different days. However, they also keep certain staple items available consistently, which is helpful if you're craving something specific. I did order Togo cassava, leaf, and jollof rice with a box of jar of pepper. I have visited this place over 10 times so the this review is long time coming. I understand that the restaurant may adjust recipes slightly to appeal to a broader demographic, not just Africans, and that can affect the depth of flavor and seasoning. With that being said, while the food is good and represents Liberian cuisine, it doesn't fully capture the richness I'm used to from traditional home cooking. Overall, I appreciate having a Liberian restaurant in the area and respect the effort to share the culture through food.

I was feeling adventurous and stopped in here after dropping my brother off at OAK…read more There's one (true) vegetarian/vegan option- the Jallof rice combo. The other veg option contains fish powder. The girl working didn't seem too pleased I didn't know the menu. I felt a bit like an imposition.... She was kind enough to walk over to the kiosk to show me what my options were. I'm glad she did because I other sis would have ordered the only other veg option which unfortunately has fish powder. The setting inside was very causal and felt a bit like a hole in the wall. There was soccer playing on a big screen which made the space feel very cozy like you're hanging out in their living room. The food itself (I'm sorry!!) was meh.... And I'm the kind of vegan who is happy eating the beans & rice of pretty much any culture. The rice was... reminiscent of Uncle Ben's or school lunch rice, the saucey stuff was just really oily and didn't have much savory flavor, the fried plantains were standard. For $22, I don't feel like this was money well spent BUT to be fair, it became evident to me this is a place you want to visit for the meats. The restaurant had a fishy smell to it so probably order whatever fish dish. I bet that would be what they'd recommend to a regular guest. To the vegans/vegetarians out there, there is one dish you can have but I'd skip this place entirely if you aren't coming here with a group who are omnivorous.

Photos
Inside
Inside
Goat Soup Special
Goat Soup Special
Jollof rice

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Jollof rice
Alloko Garden

Alloko Garden

4.2
(5 reviews)
52.4 mi

Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

Photos
Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil
Teranga

Teranga

4.8
(57 reviews)
47.9 mi

Such a hidden gem!! I was hunting for a different restaurant in the Embarcadero Center when I…read morewalked past Teranga and was drawn in by the aroma of spices. Another patron wrapping up his meal saw us pause and told us Teranga had the best food in the Center and we just HAD to eat there. He was absolutely right. Food: I decided to get their yassa bowl with chickpeas, and my friend got their feijoada with chicken. The yassa bowl was outstanding -- super flavorful with perfectly spiced chickpeas, tons of caramelized onions, and roasted veggies over a bed of fluffy white rice. If you enjoy caramelized onions, you'll love this dish. The feijoada was also outstanding; it was extremely rich and comforting with perfectly spiced black beans and a nice pop of sweetness from the sweet potatoes. Ambiance: There isn't a ton of seating inside, but there are plenty of communal tables that belong to the Center right outside. Servie: The owner is also incredibly sweet! She walked us through the menu, gave great recommendations, and gave us free samples of tamarind cider as we were waiting. I can't wait to come back and try more things -- the other patron really knew what he was talking about.

What a lovely small cafe business! Service was so kind, I really wasn't expecting and appreciated…read morethe sample of one of their drinks. Tried a small cup while I waited and it was so yummy and warming to your soul! Plan to come back to try more items off the menu. There's one small table if you want to dine in. most people get takeout orders and eat it back in their office or elsewhere.

Photos
Teranga
Maffe bowl with plantains and chicken
Maffe bowl with plantains and chicken
Teranga

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Abyssinia Restaurant - ethiopian - Updated July 2026

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