I am a vegan and we went for our wedding anniversary and I am really glad we did. This place is…read morenice, if spendy. We went on a Tuesday night, so the place was pretty empty. The manager (I think) greeted and seated us. He was clearly bought into the place and excited about what they were doing. We were seated at a table near the center of the restaurant. Our server was very pleasant and kind. He seemed **fairly** knowledgeable about the menu. My wife asked about some of the coctails and he did not know, but the bartender was **exceptional.** She had two coctails and the bartender worked with her to tweek them just a little, to her taste, which she really appreciated. He even came to our table to take her second drink order. We got the three tip with veggie appetizer, which was good and a burger and pizza, both of which were exceptional. We ordered the corn ice cream. My wife asked if it was salted. The waiter said it wasn't and it was, but he did not charge us. We also had the tres leches cake, which was quite nice. They had two beers on tap, A Pilsner by Russian River and an IPA by someone else (I do not recall who). Neither struck my fancy, but I had a very nice hazy IPA in a can. We paid about $150 with tip and tax for an appetizer, two mains, two coctails and a beer. The next morning, I asked my wife how soon we could go back.

The food at Little Saint is truly amazing! Everything is delicious and fresh…read more The service is exceptional, friendly and welcoming. We were served by Izabella for breakfast and Aaron for lunch. They are both amazing people! The ambiance makes me feel like I'm in a friend's home enjoying a great meal and company. The furniture and lighting are really cool. We always make it a point of visiting Little Saint when we travel to Sonoma County from San Diego. We wish a Little Saint would be opened in San Diego so we could enjoy their food year round!

Cute rooftop location! Went during the early evening at 4:30 or so and we were able to get a lounge…read moretype seating area for 8 people which was perfect since we had kids with us. I am sure at night a reservation would be helpful since the seating was limited. Nice place with good food, pretty drinks and service! A great place to sit and enjoy a couple of dishes in Healdsburg! Located on the square and above the Matheson.

This place has a great indoor-outdoor ambiance as the rooftop above the Matheson. Were there on a…read moreMonday evening and it was about 80% full. I suspect this place is hopping on a weekend. Everything on the menu here is "creative" meaning that things here can be hit or miss depending on your particular taste. We tried four different cocktails and all were excellent. Especially enjoyed the 'clarified' margarita. Had a couple of excellent salads to start. However, the pepperoni pizza was a bit of a miss being served with honey and a very different type of pepperoni. A matter of taste I guess. Daniel was our server and provided excellent service, recommendations and conversation.

First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

I struggled on display just yelping. I came by and ordered to go, I ordered the goat, curry and…read moregarlic naan. I enjoy my food very well. The customer service was great and very friendly.

Firstly, largest gluten free offerings I have seen, and a huge vegetarian offering. The service was…read moreexcellent. This is a hidden gem in Healdsburg and highly recommend it. Probably a five or six minute walk from the plaza. The star of the dinner for me was the "Malai Kofta - Vegetable dumpling cooked in creamy tomato, onion sauce, cashew & Indian spices." Already thinking about the next visit, just for this dish. But really every thing from the sample soup we received (how nice), the vegetable pakora's to start and the papadam's which I just love. Also had the Palak Paneer which again was yummy. They have a spice rating and we went with the two peppers (mild/medium) and for me this was perfect. If you want medium (3 peppers) or more, I wish you good eating . It does not have the ambience of some of the other HBG dining places, but I would go here for sure if I lived locally or was just visiting.

My favorite restaurant, food was incredible!!! We had the steak, sea scallops, and dungeness crab…read more The sauces that came with the dishes enhanced the richness and perfectly prepared dishes. Brava make me a taste tester; I'll rave on more items on your menu. Service was so quick, so nice, service with a smile, truly. I loved the eclectic decor, furnishings, and the color palette. No disappointment or regrets; my only regret was not trying everything on the menu.

TL:DR - great selection of beverages and food. Come try it!…read more Parking - lots of spots around the area. Service - informed on all the menu options, prompt and efficient Ambiance - Will whisk you away. Back patio is very nice with lots in sun umbrellas. Food - on point Octopus - a ginormous portion; super tender. Patatas Bravas - there is a reason this potato dish is so popular gazpacho - cold starter, delicious on a warm day Tomato salad - lovely and light. Tuna salad - very European style. Peppers - lovely aioli

I came in expecting a good bread and sandwich shop, then noticed the serious looking chefs…read morepreparing for dinner service in this tiny shop with incredible bread and baguettes. Ah, this was next level. Then I saw the Michelin man placed up on the counter behind the register: glancing again at online reviews and noted, one star. (I later discovered the chefs prepping were Sean McGaughey and Melissa Yanc, formerly from Single Thread.) We each got a glass of wine, Chardonnay for me and Cab Franc for my guy, and split a Brie and French ham sandwich with sweet jam, great butter, and a fresh chewy baguette. Simple, beautifully executed, and absolutely delicious. Great bread, good music, pears set up for dessert prep, a bustling kitchen, excellent wine, and a sandwich (and many other possibilities: their chicken salad sandwich & a fascinating roasted carrot sumac sandwich) worth coming back for. Five Yelp stars. Already planning my next sandwich order, and hoping to return for dinner.

3.5 stars After…read moremissing it during my last trip to Healdsburg because I came too late and they had sold out (around 1:30pm on a Saturday), I made sure to come early this time (around 11:30am on a Sunday). This time they had plenty of sandwiches, and I settled for the turkey pesto. Having read so many rave reviews, I was unfortunately underwhelmed, the bread was good (soft, moist, good flavor), but I didn't think the sandwich itself was anything that special. There are many other turkey sandwiches I have enjoyed more, no need for a special trip. But do buy some bread while you are there, or grab some when you're at Quail and Condor. I liked the Yecora Rojo Sourdough (moist, good flavor). They can even slice it for you with their machine, although I wish I hadn't because the slices were very thick and a bit uneven.

We were able to score an early table at Guiso while we were picking up wine nearby. This is the…read moreone place that we try to get to every time we are in town. The food is consistently excellent and elevated, the staff remains professional while still keeping the home-y feel of the restaurant, and I could drink Carlos' passion fruit vinaigrette as an aperitif. We did the chef's tasting menu with wine pairings and loved every course. The wines were also well curated and matched to the food. We have come here many times, but this was the first chef's menu we tried from him, and we were impressed. Highest recommendation!!!

Fabulous! First…read morevisit. GET A RESERVATION. This place is TINY. 16? seat. Hog Island oysters with a pineapple shaved ice concoction. Not sweet. Delicious Pastelitos de papa - corn fritters filled w/potato & veg. Light & crispy outside. Creamy & delicious inside. Impressive Quesatinga's - OMG Flavor bomb. Luscious, rich chicken and quesillo wrapped in the best blue corn tortilla you've ever had. Reminded me of quesabirria tacos. Paella Caribeña - An amazing fusion dish. A cross between paella and jambalaya. Chicken, linguistic, shrimp, and clams, with an array of vegetables, in a spicy tomato sauce. Superb. Ample wine list. Sorry, no room for dessert. Friendly servers. Unique space.

Super cute spot. It almost felt like I walked into someone's kitchen. The assortment of pastries,…read morecookies, biscuits, pies- oh my!!! There were serving Guatemala as drip of the day. It's light to medium the tasting notes say nectarine, honey, and milk chocolate. It was really good. For the delight my husband and I picked the savory pie. Luckily they had corner prices so we could taste the crust, which was buttery, flaky, and delicious. There are pretty cool breakfast options too. Needless to say this is a for sure return for us. The crowd coming and out is validation of a cool spot. It would not be right for me to miss an opportunity to shoutout their team. The man that helped us did everything to make our experience great. It truly was a great experience, thank you very much. Hope to you on our next t trip.

I'm in Healdsburg all the time but had finally tried this spot before hitting the road back to the…read moreBay Area.. Indoor and outdoor seating, we fell in line to get some coffee and breakfast to soak up the leftover wine and other alcohol in our systems. I got a plain black coffee, the egg and cheese bagel with "sausage," and my friend got a biscuit sandwich. It was a busy kitchen, and a busy interior. The layout seemed like I could walk right into the kitchen, so wasn't sure which part was for employees or which was for customers. LOL Just wow. I got the bagel sandwich with a jalapeno bagel. Let me tell you, this bagel sandwich and the biscuit sandwich were massive. Massive. It lasted me 2 meals. What's even more impressive is if you didn't tell me the sausage was not meat... I wouldn't have known... it was so flavorful, and just enough grease to give me a little life after my hangover. Will definitely be back..

My 3500th Yelp review goes to...drumroll... Single Thread…read moreRestaurant and Farm in the beautiful town of Healdsburg, CA Our experience at SingleThread on 8/26/26 was nothing short of extraordinary. From the moment we arrived, the service was exquisite--from the attentive wait staff to the incredibly knowledgeable sommelier. Our table was beautifully decorated with a centerpiece with branches and flowers and berries that created such a warm and intimate atmosphere--and that was just the beginning! We enjoyed an incredible @ 9-course meal (it was more like 20 IG you count each AMAZING morsel of sashimi) featuring so many unique and exotic varieties of fish, each course beautifully presented and thoughtfully prepared. As a pescatarian, I requested that my entire experience be gluten-free and cheese-free, and the team accommodated my request flawlessly. I never felt like I was missing a thing; every dish was creative, flavorful, and beautifully executed! My favorites were the corn bisque and sashimi bites as well as the complex multilayer cucumber dish! I wish I could eat that every night! It was amazingggg Then came the perfect finale After our 9 courses, we were brought upstairs to the rooftop, where we enjoyed three or four different gluten-free desserts while taking in a breathtaking sunset and beautiful views of Healdsburg. It was such a magical way to end an already unforgettable evening. From the food and wine to the service, setting, and attention to every detail, SingleThread delivered an extraordinary experience from beginning to end. Truly a special and memorable evening. We were so lucky to get a reservation and enjoyed every moment of our three hour dinner! I highly recommend coming here when you're in Northern California! The staff is so kind and accommodating!!They will curate your meal around any food allergies or food intolerances. It was true gastronomic debauchery!

Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

We were recommended to this restaurant and we are SOO happy that we did! We came on a Saturday…read morearound brunch time and seated right away. We chose to sit outside because it was a beautiful day, a few flies, but nothing too aggressive. Our waitress was bubbly, engaging and knowledgeable about the menu. We ordered a variety of items for lunch. To begin our experience, we tried a mole sampler with chips and salsa. The Molly tasted rich and authentic. Then.. we tried the shredded chicken nachos...a classic delicious favorite. The Carne Asada tostada was super delicious, had just a little too much lettuce. And the Las poblanas was a wonderfully amazing mix of grilled chicken, carne Asada, prawns... and mushrooms... with both corn and flour tortillas. Soooo good. To top off our experience, we ordered their delicious caramel cream filled churros, topped with strawberry glaze, a spicy cucumber margarita and classic spicy lime margarita on the rocks! They were mixed so well and balanced perfectly. I love a delicious margarita! I would recommend this place 10 times over!!! I'm not in the area much but when I come back, I will definitely eat here again!

This was our first time dining here, and my wife and I came with a friend who has enjoyed this…read morerestaurant several times in the past. The service was good overall, but the biggest disappointment was the food. Three of us ordered the Coastal Fish Bowl, a dish our friend had always enjoyed during his previous visits. While the combination of vegetables, black beans, and cheese had pleasant flavors, the fish was the main issue. The menu describes the dish as featuring sea bass, but the fish served was actually swai (also known as basa), a much less expensive farm-raised freshwater fish. I am very familiar with swai and could immediately recognize that it was not the fish described on the menu. Additionally, the menu stated that the fish was grilled, but it was actually lightly battered and deep-fried. The description also mentioned that the dish came with tortillas, but none were provided. Overall, the menu description was significantly misleading and did not accurately represent what was served. While our experience was not ruined by the service, it was only adequate and did not make up for the disappointment with the food. A restaurant's menu should accurately reflect the ingredients and preparation methods so guests can have the experience they are expecting.