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    Abyssinian Ethiopian Restaurant

    4.1 (196 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    ABYSSINIAN ETHIOPIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Abyssinian Ethiopian Restaurant

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    Chicken

    My wife wanted to go to Abyssinian for her birthday, so I agreed and I am so glad I did so. The waitress help us with ordering, so don't be worried about not knowing what their foods are. The food was incredible. We ordered two different meals off the menu and the waitress asked us if it was ok to serve it on one giant platter, we said yes. The meals came on one dish with her food on one side and mine on the other, which gave us the ability to try each other's food. The entire experience was absolutely great!

    Nice outdoor seating
    Jim L.

    Above and Beyond This is my second review of Abyssinia. They were closed for 7 months and have reopened under new leadership and chef. Same awesome food. Same very friendly attitude. I was talking with owner cook. He reopened this restaurant due to his love of his culture and his love of cooking. I told him I too enjoy cooking. To my surprise he gifted me enough of their homemade berbere spice mix the special spiced butter that he called Ethiopian gold and instructions how to make doro wat. Doro Wat is often referred to as the national dish of Ethiopia. I made it and the photo of my effort is below. It was super tasty. I served over rice as I can't make injera. This is going above and beyond and gave an experience I won't forget. Thank you and please check them out.

    Our two entrees (Doro Wot and the salmon ribs I believe) are served on injera and with the accompanying veggie sides
    Joann K.

    The place is casual with plenty of seats and there was outdoor seating when we went in the summer time. The server was very helpful in guiding us with what everything was, as this was our first time, and we decided on the doro wot (chicken) and salmon tibs. All I can say was flavor explosion. Everything, including the veggie sides, we're so flavorful and accompanied our entrees so well. The soft injera bread, that it's served on and alongside, is a sourdough flat bread so it is a little sour, which was delicious but was a little overpowering toward the end of the meal (might just have been because I wasn't used to it). Wow, what a wonderful experience and great introduction to Ethiopian cuisine. The restaurant was closed for a bit but glad they're back open. I've been craving Ethiopian ever since, not sure there's a cuisine I've tried so far that compares.

    Bill Z.

    Sometimes it's about the food, and sometimes it's about the entire experience. At Abyssinian, it was definitely the entire experience, as the owner was a really interesting and welcoming person with whom to interact. For drinks, we first asked about Tej, and we were told they had probably just enough for 3 glasses. As we were 6, we instead opted for wine, and we ordered reasonably priced bottles of both red and white wines. We followed this with appetizers. The sambusas may have been my favorite part of the entire meal, they had a nice kick to them. So did the Ayib Be Gomen, which happened to be served with a fork. This is the first Ethiopian restaurant at which we ever received utensils instead of injera, but that was fine. At Abyssinian, you order your own plate of food, and your entree comes out with typically 3 sides. For ours, we all received potatoes, lentils, and cabbage. We inquired about collards and were told they were not part of the platters, but the owner was nice enough to give us a plate of collards to go with our meal. No forks now, everyone got their own plate of injera. The injera on my platter was a bit dry and crisp around the edges, possibly slightly older or possibly under a heat lamp briefly. We had some people in our group who were not good with spicy food, so we asked for the meals to be only mildly spicy. The spiciness of the meal was perfect for the request, though I would have been equally content having it be spicier. One of the things I like about Ethiopian restaurants is that sometimes you're almost family within minutes of sitting down. I definitely got that feeling here.

    Zack G.

    Small Ethiopian spot with a very friendly owner and a bunch of different authentic dishes I came for dinner with my friend and we split both the salmon dish and the veggie sampler. Everything that we tried was delicious, including the sourdough bread used to mop up all our of different entrees. 9

    Vegetarian Sambusa (vegan)
    Steph Q.

    I came here with a friend because I was craving Ethiopian food and my friend requested something with *flavor* (emphasis on flavor). The owner made us feel like we were entering his home, sitting with us and chatting like we were old friends while we were choosing what to order. It was so refreshing to have that level of attention and I can see why this place is so highly rated. All the vegetarian meals are vegan, so do not worry! Everything is fresh and the injera is amazing, and the stand outs are the Denish Wot, Yemeser Wot and Ater Kik. Everything was well seasoned though, and the injera was perfectly sour without being overwhelming. The Sambusa were also tasty, perfectly flaky even after sitting through our meal and the accompanying sauce was a perfect complement. They are also allergy friendly so be confident that if you tell them of any that you may have that you will be taken care of. All things told, it was an affordable meal, with enough for leftovers, and I would make the trip to come here from New Haven again. As the owner told us, the owners of Lalibela come here to eat too, so you know its good! I highly recommend.

    Litterally everything
    Ian L.

    I'm in no way familiar with Ethiopian food but the service here made it easy for me. Simple, you have your bread, your meat, your sauces and vegetables. Next you just use your bread as an eating utensil to scoop up your meat and what not. Finally, shove that ***** in your mouth and enjoy the spicy flavors your stomach would love the next day. Super friendly and caring service. They truly want to show you their culture and they really want you to come back for more. We ordered the lamb, chicken, beef, salmon, vegetables and more but they were able to serve it all on one dish for the whole group of 6 that I had to share. Really brought us close together and we were able to enjoy this new experience together. Such a good time when they make it easy for you. The meats were so full of flavor and spice, cooked very nicely. Seasoned so heavily it was hard to tell what was what but it was so good that I honestly didn't even care. Service was quick, restaurant was clean and the food was Ethiopian. Apparently the restaurant is old but the location is new if you know what I mean. 5-Stars, I'd come again, but one word of advice; bring your more adventurous friends. They'd appreciate it more.

    Lauren B.

    We went here for a Veterans Day celebration for my husband. This was a cuisine we had wanted to try for a long time and came across Abyssinia on Yelp and had to try it. The service and food were amazing! The owner came to our table multiple times to check in and see how we were liking the food, as well as tell us about the way certain food were prepared. I highly recommend going here for an authentic Ethiopian food experience!

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    1 year ago

    The food is delicious and the service is very good...we will return many times...the food is very good

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    8 months ago

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    4 years ago

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    1 year ago

    Fantastic food! The staff was incredible and the service was amazing!!! The ambiance was incredible too!!! I would come back anytime!

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    2 years ago

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    4 years ago

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    2 years ago

    Kind owners with a lovely family atmosphere the food was very good I had Doro wat, coffee, and marbled cake all terrific

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    3 years ago

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    2 years ago

    Great food! The injera is excellent, awesome rich flavors, and they have the tej honey wine!!! Excellent

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    Page 1 of 5

    Ask the Community - Abyssinian Ethiopian Restaurant

    Does anyone know if this place has outdoor dining?

    Yes there is a couple tables outside.

    Are they still open for takeout during COVID? We ate there back when it was in Hartford and would love to support them again but can't get their website to work or find any info. Nothing new posted on yelp or their Facebook page since February 😕

    Last I heard the owner was trying to re-open either a week or a month ago, but no update ever since.

    View All 4 Questions

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