My husband and I have come here every time we visited Lake Placid and it has always been delicious…read moreand consistent. Our favorites include the French onion soup and pasta dishes. Service is excellent and food comes out quick but always warm and fresh. A must try on the lake placid strip!

Way over prices for what you get. I had the gnocchi w bolognese. The gnocchi was the frozen type,…read morea small portion and the bolognese waa just ok. We askes for more bread and charged $4 which we learned when we got the bill. I won't be going back.

Great dining experience!…read more It's such a charming atmosphere. We came on a Wed night late April and had a intimate evening. They had a great Uncanny Valley IPA from Burlington which was a great start. We went with the Beet Cheesecake ($16) appetizer and it was so unique - my bride wanted to save it for dessert. My bride ordered the Chicken ($32) and I went with the Pork Chop ($39) and they were both fantastic...well prepared with outstanding side compliments. Service was super friendly and prompt!

We had a really great dinner at Salt of the Earth. It is in a really cute and cozy home and there…read moreis plenty of parking. Note that they do not have cocktails but have a lot of wine and beer. I love that they put allergens on the menu. The menu is very unique and fusion. The duck was perfectly cooked, although slightly chewy. The sides that came with the duck were spot on and it was a perfect dish. Really enjoyed the dinner at salt of the earth!

Stopped in with my son for a quick bite to eat, and it did not disappoint. They serve very good…read moreburgers and fries, along with a solid selection of beers on tap and in bottles. Great spot for a casual meal--I would definitely go back when in Lake Placid! Service is okay. Additional Information: 1. Metered parking on the street. Just a suggestion, download the app, it makes payment easy and a simpler way to extend time. 2. There is also a metered lot across the street. Highly recommended. 3. There is a large indoor eating area and bar. 4. There is a patio dining area as well. 5. No lake view from the patio. If you find the information useful or like the pictures, drop a comment.

Not worth the wait. Gave our name and they said 25 minutes…read morewe were fine with that. A table stood empty the entire time we waited. Serval more opened within those 25 minutes and sat empty. . My daughter had the chicken sandwhich she said it was good. Mojito mocktail & my ST Germain spritz were very good. I ordered the lobster tacos, I was asked fries or chips I said fries no salt he said they come into the restaurant seasoned. I said chips then he said they also seasoned I can substitute salad. Was surprised when the salad came out and it was in its own dish not on the side of the plate. There was a charge of $3 dollars for the salad on the bill I questioned the server and he said there is a fee for substitutions it is stated in the menu. My menu was closed when I placed the order. I didn't ask he told me he can substitute. When he told me he can substitute he should have mentioned that there was a fee.

Great service! The braised short rib was amazing. The baked trout was great. Highly recommendread more

Went here last night for dinner and drinks with the family. We were hoping to get one of the few…read moretables outside but they were full. What an incredible view of the lake and mountains. Started out with the spinach artichoke dip and this was actually not great but also not awful. It was missing seasoning and garlic. I had the fish and chips and they were good. Large nicely fried piece of haddock with a good side of fries. The coleslaw was meh but I'm also not a big ale guy. The wife had the salmon with the mash potatoes. Everything was on point. My daughter had the salmon oon a roll which she enjoyed. Service was mostly good as they seemed fairly short staffed. Had to wait a while between our app and meals but hey it's lake placid so that's fine with me. Solid 3.5

Have been coming here for over a decade and absolutely adore it every time. Fun specialty drinks,…read moregreat variety for meals, kind staff, and good vibes all around! My absolute favorites are the cheese treat, Greek wings, calamari, Moroccan burrito and the garlic fries with the fish + chips are incredible And if you're lucky to get Lindsey, she is always a blast!

Some places win you over slowly. This one does it all at once. Delicious food, a rushing river, a…read morewaterfall view, and the kindest people you could hope to meet. We spent the week in Lake Placid for Spring Break, and we could not have been more happy to find this place, especially since we had our dog with us. Lisa G's feels like the kind of place you wish you had back home. We sat out on the porch with a perfect view of the water and our golden retriever happily at our feet. That alone would have been enough, but the food made sure we stayed awhile. We started with the wings. These are true buffalo wings. Not breaded, just well sauced and done right. We also ordered the cheese treat and it completely stole the show. Feta, spices, and jalapenos over fresh arugula, scooped onto toasted bread. It is one of those dishes where you keep saying just one more bite until suddenly it is gone. For dinner we tried the shrimp tacos, which have quite a reputation. As Texas people we were a little unsure about the pineapple salsa, but it works. Bright and just sweet enough. The slaw is mellow and tangy and ties everything together in a way that feels thoughtful rather than trendy. The fish and fries surprised us the most. Easily the best fish and chips we have had in years. Real haddock with a light crisp fry and a rich house made tartar sauce that does not play second fiddle. Chance said he usually only likes fish and chips for the fried part, but here he actually liked the fish itself. That tells you everything. The fries are the kind you keep reaching for long after you are full. Our teen ordered the burger and it disappeared before we could negotiate a bite. Former picky eaters do not lie. We tried the Julian cocktail, which drinks like a confident mai tai. The riesling missed the mark a bit. Next time we would go for the sauvignon blanc or the house white. The service felt like the best version of small town hospitality. Warm, easy, and full of good local recommendations. Our pup loved it. We loved it. We will be back. --Chance and Becky All Ahead Slow

Make regular visits to Lake Placid / Keene Valley yearly and always struggle to find good food…read more This past trip ended up in Sentinel & Station as the town was pretty busy with an event (Can AM Rugby tournament) so every place had waiting lists. We were able to get right into Sentinel & Station and had a great meal and service. The menu is on the smaller side but everything was interesting. I ended up getting the short ribs with a whipped parsnips topped with some sort of slaw which was excellent. My fiancé had the Lamb Meatball gnocchi which was also great. You might be able to argue it was a little small if you had just finished the iron man or hiked a peak or two but it was perfect for her. Additionally the focaccio bread and oil/balsamic was great. They kind of coin themselves a wine bar but had some good beer on tap. I wasn't drinking but belive they had a Maine Lunch IPA on tap which would definetly put you in a elite beer category as well. One thing that might be tough is a kids menu as nothing is listed but the cook probably has something up his sleeve and could pull an audible for you. Will definetly be back.

I have been visiting Lake Placid for several decades now and it has never been a place that one…read morewould consider to be a foodie destination. We have tried places in town over the years and most have been fine, but the food has tended to be relatively straightforward and/or uninspired. Before Sentinel & Station, this space was a concept called Liquids and Solids, which was trying to be a bit more upscale and refined but ultimately fell into the uninspired camp. When I heard about Sentinel & Station's recent opening, I knew I wanted to at least try it out. After our meal here, we left impressed, content, sated, and eager to return to try all that we didn't get to on our first visit. The vibe was cozy and friendly, the service was excellent, and the food was creative, of impressive quality, and very well executed. We came here as a party of eight on a Saturday night at 8:30pm. We were immediately welcomed and tended to with generosity and humor which set the tone for the entire night. The cocktail menu here is pretty dizzying, as its presented such that all of the ingredients of each drink are listened to the point that the anticipated flavor profile can be lost when you're looking it over. I ended up just getting the house martini with gin, which is served with both lemon and olives, but I tried many of the others just to get a sense, including the: Smoked Boulevardier (bourbon, bitter, bonal, carpano antica, yuzu bitters, spritz of lagavulin), Balsamic Fizz (vodka, pineapple, strawberry-balsamic puree, soda), and The Dopest Dope I've Ever Smoked (mezcal, pamplemousse liqueur, pineapple-basil juice, suze, cocchi americano). Of the three, I preferred the Smoked Boulevardier, the Balsamic Fizz was a little bit too watered down but with less ice the flavor profile would have been excellent, and the Dopest Dopest I've Ever Smoked, despite seeming like the most exciting of the bunch, was actually the least interesting. I was happy to have gone the classic route, and I got the Sivi pinot orange wine second, which was excellent (I realized afterwards that my wine person at home has actually picked this wine out for me before so I have apparently liked it for a long time). Food-wise, the menu is quite diverse and playful, and while it also lists a good many ingredients in each dish, it does not have the same effect as it does on the drink menu reading experience, and in general the food was consistently outperforming the cocktails. We were bummed that they were out of the mussels (which we originally ordered) because they looked fantastic and were highly recommended, but that just means we'll need to return in the future. Many of us split a bunch of dishes so I'll just speak to those I tried. There was not one wrong note all night so grading each dish is pretty pointless, but I might as well do what I can in an attempt to underscore the consistently great food and highlight the favorites. Eats, below: Heirloom Carrots w/ greek yogurt, pistachio, gochujang honey: A+ So good we got a second order when we realized we might need to beef up our second course. Incredibly flavorful with a subtle kick. Grilled Maitake w/ smoky blanco crema, spicy macha crisp, trout roe: A Would have happily gotten a second order of these too because the portion was small, but once again, packed with flavor. Grilled maitake is definitely one of my favorite mushroom preparations and this dish is a great example of why I maintain this. And the trout roe was just divine. Caesar Salad: A Also threw this in last minute and it was exactly what you'd hope for. Classic, perfectly executed, and a nice complement to some of the richer entrees. Tuna Nachos w/ crudo, seaweed salad, tomato, jalapeño, sesame crisps: A+ Potentially my favorite dish of the night. It looks like a lot when served to you but if you're splitting it four ways as we did, it's not much for each person which may be sad if you love it as much as I did. Rainbow Trout w/ pea puree, tarragon velouté, heirloom carrots, balsamic: A Warming, delicious, earthy, rich -- all great things. More heirloom carrots here but not complaining, they were a nice complement to the dish. The pea puree was fun and the combo of that plus the velouté was particularly delicious. Short Rib w/ pickled radish, whipped parsnip, red wine jus, jalapeño-lime jicama slaw: A+ I somehow did not get a picture of this one! I rarely eat red meat, mainly because I don't like it much, but short rib is one of the few exceptions to that. Melt in your mouth, tender goodness.

Food was incredible! Service was excellent! Pricing was reasonable. The beer totally hit the spot!read more

Amazing food and service. We have been frequenting this establishment since the begining.read more

We went here during their off season(end of April). It wasn't very busy so we weren't sure about…read moreour decision but it was very delicious! The fries are very good and we had no complaints. I just would not recommend the shrimp tacos, they were a bit fishy. But the menu was perfect and everyone found something they liked!

Breakfast buffet is phenomenally done . The food is always on point. The wait staff is always very…read morefriendly.

Don't be fooled by the name--this is an Italian restaurant! The family stopped in for dinner and…read moreasked to be seated on the balcony. While the area is a bit small, any minor inconvenience quickly fades into the background once you see the fantastic views of the lake. My wife and daughter ordered the pasta carbonara, and my son decided on the chicken and shrimp over linguini. Everyone thoroughly enjoyed their meals. I ordered the veal parmesan with angel hair pasta--truth be told, the pasta was a bit overdone, but the veal itself was tasty, as was the marinara sauce. Service was great from start to finish--attentive and accompanied by a smile. Tip on parking: It's metered street parking and can be tough to find a spot, so give yourself some time to park before your meal! If you find the information useful or like the pictures, drop a comment.

Very standard American restaurant with a good variety of dishes. We had the calamari, shrimp and…read morescallops penne pasta, and salmon here, and everything was very decent. I'd actually say my favorite dish was their homemade bread with garlic dipping sauce, it was absolutely delicious. We were able to get a seat at the outside patio overlooking the lake which was great. The service was decent, although they rushed us out so they could turnover the table to the next guests.

Came here one afternoon for a snack and left full! There was a wait for a table outside so we…read moretook an indoor table right by the window and it was great. Service was fast and friendly. My old fashioned was delicious and the chicken nachos we split were really good. They could probably feed four people! The vibe of this place is very relaxed and rustic and it was a perfect place to spend an hour in the late afteroon.

Great lunch place right on the water. Beautiful views and service is good. The food is good, a…read morelittle expensive but good quality and filling. We came here once at night and once for lunch. I enjoyed the pesto chicken sandwich and we got an extra piece of chicken (for $9 extra). Then for lunch we shared beet and goat cheese salad and the number 2 flatbread that had chicken and pineapple on it. It was good but drowning in sauce. A little less sauce would have been better. The salad was very big and plentiful.