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Adagio Piano Lounge

2.1 (18 reviews)
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14 years ago

Terrible!!!! Steak was grey! Drinks were made poorly. We complained and nothing was done about it. My suggestion... Don't bother

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Stingy Alley

Stingy Alley

4.9
(27 reviews)
6.8 mi

What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

Thanks Stingy Alley for a beautiful Christmasy environment, delicious margaritas and a yummy hot…read moredog, that perfectly toasted buttery bun, amiright? From the same folx that brought fan faves Square Peg and Amy's, they have done it again. I love the banquetts they have installed around the perimeter for seating. The holiday decor was lovely and the service was great. They have limited food options, but there are a couple choices if you want a snack while enjoying a libation.

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Interior Bar
Interior Bar
Stingy Alley
Entrance

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Entrance
Nuno’s Restaurant & Lounge

Nuno’s Restaurant & Lounge

4.6
(70 reviews)
12.3 mi

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

Nuno's never misses. A gold standard for Portuguese food in New Bedford and other restaurants…read moreshould take notes. From the friendly and knowledgeable staff to the atmosphere with separation from lounge and dining area. The food always excellent, seafood fresh along with any cut of steak you'd order. Seasoned perfectly, something for everyone. Highly recommend to anyone in the New Bedford and surrounding area!

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Nuno’s Restaurant & Lounge
Nuno’s Restaurant & Lounge
Nuno’s Restaurant & Lounge

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The Social House

The Social House

4.6
(58 reviews)
15.6 mi

It's been a hot second since we were at The Social House! We spent the day on the boat in Apponaug…read more& it was hubby's birthday so it seemed like the perfect time for a celebration martini! It was Sunday, a little on the early side, so the bar was wide open. Hubby opted for his signature drink: a very dirty vodka martini with blue cheese stuffed olives. I went with my favorite drink at The Social House - LaLa Lemon: malfy lemon gin, lemon sorbet, lemon zest, mint leaf. Both cocktails are absolute perfection! Next time, we are definitely going to try their signature cocktail - The Jungle Bird (served in a cage): bumbu rum, campari, amaretto, lime, pineapple, brown sugar, pineapple wedge. I'm soooo curious about this concoction!

After learning of this place the first time from a Yelp! Elite event, I have visited at least four…read moremore times. I like the vibe of this place, as well as the menu, drinks, service, and location (off Providence, right in Warwick by the rotary close to the Warwick city hall). I don't have to deal with parking challenges while getting to enjoy an after work speakeasy to unwind before going home. I enjoy their smoked pork belly bites--just right paired with any cocktail. I've also had a chance to savor their brisket bruschetta, which appeared in their menu for a limited time. This spot is like an oasis in the desert. Come as you are.

Photos
Bar
Bar
Feta and olives
Feta and olives
Gorgeous bar

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Gorgeous bar
The Tipsy Toboggan

The Tipsy Toboggan

3.3
(320 reviews)
0.5 mi
•$$

Food, service and ambiance were all top notch. Highly recommend. Outdoor seatwas like a private…read moreoasis. To top it off it was pet friendly.

Plenty of free parking. There was a short wait because there was one 1 server on staff but we…read morelooked at menus while we waited. We started with the clam chowder. If you like thick clam chowder, this is it. For meals we opted to split the honey, hot chicken sandwich and a buffalo chicken pizza. Not gonna lie, the bowl of chowder was pretty big, and I was pretty full by the time I was done with it. The honey hot chicken sandwich is more like a honey mustard chicken. It was still pretty good, but if you are expecting hot honey, this is not it. I opted to have the blue cheese on the side with the pizza, because my husband doesn't like blue cheese. The buffalo chicken pizza was actually really delicious. It was like a bar pizza that you would get from the south shore. You really can't find this pizza in Rhode Island or in Southern MA, so this was a great find. Staff were friendly and attentive. I didn't get any alcoholic drinks cause it was pretty early and not much of a day drinker, but it had a really good vibe and I'm sure it's a lot of fun at night. The drink menu looked really good so I'll likely come back for drinks and apps. There's a cute outdoor seating area. It was pretty hot so we sat inside, but I'm sure this is a great place to sit at night time once the sun goes down and it cools off.

Photos
Christmas Decor
Christmas Decor
Pulled Pork & Apple pizza
Pulled Pork & Apple pizza
Margarita

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Margarita

Adagio Piano Lounge - lounges - Updated July 2026

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