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    Soco Tavern

    3.8 (37 reviews)
    Closed 11:30 am - 10:00 pm

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    Trashcan nachos
    Zach M.

    Relatively new spot that plays on traditional American bar food (nachos, pizza, sandwiches etc) with a short selection of unique entrees and speciality dishes. Two large bars (one inside and one out) with plenty of TVs to watch the game. Smaller quieter more family friendly seating available as well. My only complaint was that it was too much sometimes. Too much queso on the nachos, sandwiches were too big they got messy quickly. But overall absolutely delicious, friendly and attentive staff. When in the area I'll be back and trying something different!

    House Made Chips (Complimentary)
    Josh T.

    Stopped in to check out the new Soco Tavern. It was fairly busy but we were still able to get parking and a table with no issues. The interior looks amazing after the remodel and upgrades the new owners made. The open kitchen is a nice touch, and there is lots of cool art on the walls. Our server was very friendly and brought over some complimentary House Made Chips (which were awesome). We tried the Giant Pretzel for an appetizer and that was really good as well. We ended up sharing a couple of their pizzas. We went with a Classic Cheese and The Necker. Both were good, however could have been cooked a little longer to crisp then underside (had alot of flop), but they had great flavor and re-heated well for leftovers as well.

    Chips
    Kimberley L.

    Food is unique and very tasteful. Service was outstanding ambience clean open acoustics were good so you could listen to your partner plenty of parking.

    Portuguese Spring Rolls
    Nicole M.

    Four hours into our road trip and it was time for late lunch so we stopped here-- and wow am I glad we did! Everything is top notch, creative, delicious and fresh, from the chips served when we were seated to the wonderful s'mores bread pudding (where even the fluff is house made)! There were no misses on the food. The Portuguese spring rolls were a fun tasty spin with a wonderful texture and not greasy as they could be, and the sauce and pickled ginger were a great complement. The drunken burrata pizza was terrific and well balanced, with the perfectly crunchy-chewy crust offering the perfect base for the savory sausage and vodka sauce with bright wedges of tomato and just the right amount of heat from the red pepper. We asked for the burrata on one side for my current dietary restriction (sad!) and they happily obliged, but from my husband's report it was a nice cool creamy finish to the flavors (which were already wonderful on their own.) Last but not least the bread pudding is a big win: decadent and moist with nice crunchy graham pieces and the brûléed fluff finishing it off perfectly. I have to also call out how exceptional our server Tara was. She was so kind and impressively efficient - she checked in with us about our timing while foreseeing and meeting every need we had, which was really above and beyond. She refilled our drinks before we'd even think of asking, and dropped our check before we asked, moving everything along quickly and kindly, making the experience all the more wonderful. If there were server Olympics she'd be a gold medalist for sure. If I lived around here I'd be back no doubt: great ambiance while having space for big parties, and the bar looks massive and inviting too. Don't miss this spot!

    Chicken and biscuit
    Rose M.

    Wow, not sure where to begin. Love that you can make reservations ahead of time online and I highly recommend that you do. Great place for large parties. We had absolute amazing service for our large party. My granddaughter wanted spinach as a veggie and it actually is not a side dish. However, they accommodated her request without issue. This place is so amazing and delicious! We had anywhere from salad to pizza. The pizza was stone fired and we decided to make our own. It was out of this world and we left craving more as it really hit the taste buds. The oysters were local from Westport and succulent. It was served w a frozen mignonette, which I thought was weird. Taste was good but just not my preference. Chicken and biscuit dish was a large portion and perfect. Seafood platter, perfect. Clam chowder, thick, creamy, and very tasty. Full bar. Great cocktails. Quahog served on a bed of seaweed, which was very aesthetically pleasing. We will definitely come back for more next trip in the area.

    Cocktail
    Eric M.

    This is the new and hottest spot in the area and I can see why! Beautiful restaurant with multiple dine in and bar areas to it. My friend and I were served by Layla who was so sweet and kind. Brought over some water and the house chips which were fantastic! I would buy by the bag. Each of us had a mocktail and cocktail, my friends cider one was a bit heavier on the tequila than the cider and I enjoyed my mocktail. Had the Portuguese spring rolls, cute little twist to a classic dish, came out hot, big portion just wish it had a bit more Chourico to it. My friend got the chicken and waffles and as a culinary chef she was impressed how juicy the chicken was, great gravy on topped and enjoyed the biscuit. I had the short rib and it was fantastic! Loved the mashed as well and great flavor to the sauce. Finished off with the s'mores bread pudding, easily one of the best I've ever had I just wish it would have a scoop of vanilla ice cream to it, would be perfect! Overall I would definitely come back again, there was several tables around us getting the pizza from the stone oven which looked fantastic!

    Dinning room mural of Fairhaven history.
    Andrew S.

    Great place, awesome people, beautiful decor. I have been five times since opening and will be there many more times. Have tried so many items, all have been so good. Simple menu, great food. Nice addition to our little town.

    Beef the Odds
    Tiffany B.

    We went two days after opening and it was amazing! First, the hostess and server were so accommodating. When we went in, many servers had been cut so there was not a booth but our server was willing to take another table just to accommodate us since we had our baby in his carseat so we needed a booth. We started with drinks and I really really enjoyed my espresso martini! My husband was happy to see that they had Downeast on draft as many places do not. For food, I ordered the braised beef sandwich. It was amazing! The beef was so tender and flavorful and they had great french fries too. My husband ordered the beef tips and really enjoyed them as well. We didn't really care for the mac and cheese but thought it would be better with some more seasoning. We really enjoyed the atmosphere here, it is such a nice place they did so well with the remodel and the impeccable service was just the icing on the cake. We will be back for sure (especially to try the pizza it looks amazing)!

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    1 month ago

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    22 days ago

    One of the best place I've gone too.. service was excellent and food was great ...great atmosphere

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    21 days ago

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    7 months ago

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    4 months ago

    Wow!! The new decor and hand painted murals!!! Great food and friendly service! Great place for a casual lunch with friends.

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    10 months ago

    Went there for dinner. Very busy. Got turned away because they didn't take walk ins. Really that was not good.

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    11 months ago

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    Olivia’s Restaurant

    Olivia’s Restaurant

    4.7
    (24 reviews)
    1.0 mi

    I understand the hype…read more Tucked away in Fairhaven is Olivia's. Small l restaurant maybe about 8-10 tables, small bar, with a coast theme and open kitchen. Super friendly staff, able to accommodate guests. Came in for my girlfriend's birthday as a reservation. Each got the Hugo No.5, light refreshing exactly what we wanted for a hot summer day. Started with the focaccia, fresh fluffy some crisp and they had some olive oil to dip. Loved my duck cooked exactly how I wanted, presentation was stunning. The steak frites were delicious from the steak to the sauce to the fries, definitely the most bang for your buck. Got the churros forn dessert and since it was her birthday they actually had a little sparkler with it and took a Polaroid pic and gave it to us. Such a cute little touch and definitely a great memory. Was it a little expensive yes, but for the quality of what you get I'd do again gladly.

    We came here on our last night of our mini honeymoon…read more We started with the crab cakes, the dragon water cocktail and a beer on tap. The crab cakes were good and I really enjoyed the cocktail. Their cocktail menu has a lot of fun options. I had the Caesar salad and added shrimp. I originally wanted scallops but they were sold out but the shrimp/salad was delicious My fiancé had the prime rib special which was also very good. For desert we had a scoop of the passionfruit guava sorbet and the night agent cocktail. Our sever put a sparkler in our gelato, gifted us two glasses of champagne and gave us a Polaroid picture of us. What a nice touch! A very cozy local restaurant with beautiful decor and great vibes. The entire staff was friendly and welcoming. This was the perfect close to our mini honeymoon!

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    Fathoms Bar & Grille

    Fathoms Bar & Grille

    3.6
    (276 reviews)
    1.3 mi
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    We were referred by the hotel we were staying at during our wedding anniversary to give them a try…read more I didn't want to make the mistake of not making a reservation as my wife and I were both looking forward to some seafood Best decision ever! So good that we cancelled our reservation we had the next evening elsewhere and came right back. With that being said, let's get right into it. The hostess seated us at a beautiful corner table outside looking out to the ocean and the bridge entrance and skyline of New Bedford. The view was simply amazing. Our waitress Bri was, for lack of a better word? Awesome! She was friendly, patient attentive and made some of the best cocktails my wife and I had and no they weren't watered down like most places do but again, perfect in every way. Right amount of everything. Everything we ordered came hot, fresh and most of all delicious also a reason why we chose to visit a second time. The next visit we were blessed enough to have a table in the exact same location and and again everything was amazing. From our server Peyton, great great guy! To the drinks he made to the food service. What an epic time we had! On behalf of my wife and I I would just like to say THANK YOU so so much for a wonderful anniversary weekend. We are both looking forward to coming back sooner than later. Continue being great. You have our full support!!!

    The menu is almost intimidatingly vast when you include the specials, but to make things easier,…read moreyou must get scallops. The fried combo is a fine choice with the aforementioned mollusk plus scrod. I was off regular chowder for a while due to my clear RI obsession but with the excellent Fathoms concoction I was happy to revisit the "regular" version. And given the relative dearth of great iced tea in "the world's best city" I was thrilled to find a great one at Fathoms.

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    Glass blown bartop
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    Candela Cucina

    Candela Cucina

    4.2
    (63 reviews)
    1.7 mi

    We came in for a Valentine's Day lunch with my mom and had an absolutely wonderful experience. Our…read moreserver, Ray, was incredibly helpful, offering great suggestions for wine, appetizers, and entrées. We started with the calamari with spicy peppers and salsa rossa, which was delicious, well seasoned and very generous in portion. The Caesar salad with lemon-garlic dressing and a parmigiano crisp was perfectly balanced and fresh. The cacio e pepe arancini were a delightful surprise and quickly became a favorite at the table. For entrées, the scallops with risotto were outstanding. The Chicken Bosco and Chicken Francaise were both amazing: tender, flavorful, and beautifully prepared. For dessert, my mom loved the caramel apple cannoli, which paired perfectly with her cappuccino. It was an excellent meal from start to finish, with attentive service and great food. We'll definitely be back.

    I ordered takeout, so I can't speak to the atmosphere or service here. For the price, though, I…read moreexpected better tasting food. The zuppa toscana was flavorful but arrived a bit cold, which affected the texture. (Not necessarily their fault) but it paired well with the complimentary rosemary bread. It was so soft and easily the highlight of the meal, though the butter was quite salty. The chicken Milanese was cooked well, and the arugula and tomatoes were fresh, but the sweet, Italian dressing adjacent sauce didn't work for me. My fiancé ordered the pizza which was also just okay. We topped it with balsamic drizzle which elevated it. Overall, I wasn't very impressed and will likely stick to my usual spots, like Ma Raffa's, for Italian. They also forgot the silverware I requested, which wasn't a big deal but worth mentioning. All in all, I'm sure there are better things to order from here, but I wasn't wowed by anything I tried.

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    Soco Tavern - tradamerican - Updated July 2026

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