I've ordered from primos multiple times and it never disappoints. The crust on their pizza is the…read moreperfect amount of thinness and bite to it. The cheese is fresh and is melted to perfection - it looks like a basic pizza but tastes artisan. Staff is always super friendly and the food came out very timely.

First visit to Primo, stopped by for an early dinner. The servers were really friendly,…read moreknowledgeable, and responsive. I was only mildly hungry and ordered a side Caesar salad and the appetizer eggplant rolls. The salad was large, delicious, crispy, perfectly dressed. The eggplant rolls were stuffed with ricotta and spinach and marinara sauce, rolled and deep fried. FANTASTIC!

I've been meaning to get here and check this place out for agessss now! I'm so impressed. The…read moreguacamole esquites style was not your typical guac. The corn brought so much yummy sweetness to the savory flavor. To me, it was a perfect palate balance!! Hard to achieve sometimes, but they nailed it. I got the enchilada, and to wash it down, a refreshing mango tea margarita. Put this on my list for a return trip! Morgan's Cantina

From the moment we walked in, loud club-style music was blasting, and the atmosphere felt more like…read morea nightclub than an upscale waterfront restaurant. The bar took 30 minutes just to get drinks, and once we were seated, the music was so loud we couldn't even have a conversation. For an upscale restaurant, the ambiance was completely off and not what you expect at all. The food was honestly awful for a place at this price point. My chicken was dry and overcooked, and the rice was a mushy clump I had to cut with a fork just to eat. The only bright spot was our server, who was great despite the disorganization around her. For what they charge, this experience was not worth it at all.

First time going tonight 5/7/25 Came in 40 minutes before…read moreclose. Understandable that it would be busy and the staff would be ready to leave. Sat at the bar for 20 minutes. The bartender served everyone but myself, despite eye contact or a friendly wave. Called last call. A polite patron who had been sitting next to me and who had been served went up to the bar tender and said that I hadn't been served yet. He asked if she could serve me. The bartender said "no". I walked up to her, said "no?" she nodded, and I left. I get being busy, but I was selectively ignored while I watched people get served and the clock tick down. Not a good feeling. Not welcoming at all. Apparently, the business is so good they can pick and choose who to serve. Or the bar tender is allergic to money?

This place is worst than Micky Doyals, the bartender Taylor Jacob's is a very ignorant individual…read morewith a massive attitude problem, idk how she still has a job or better yet how this place is even still open. She got annoyed that my party was ordering too many drinks, can you believe that? Took out money refused the drinks then kicked us out! Can't wait for this place to shut down or for her to catch what's coming to her; whichever comes first. The security is very corny and embarrassing, they think they are working for the fbi. I get you have a job to do understandable but putting your hands on people when there was no physical altercation is absurd. I could keep going but I'm sure you get the point. Go spend your money elsewhere!

Everything was good, terrific food, from the best food to the dessert. Great mixed drinks and…read moreexcellent service.

The review is the same as the previous one but I would like to say that this place could be SOOOO…read moremuch better if the food were just upgraded. First, they haven't changed the menu in a very long time, and more importantly, most of what they are making is under-seasoned and depressingly bland. There is just so much potential to this restaurant. They have a gorgeous space, one of the very best wine lists I have ever seen (and incredibly well priced) for it's size, and the service, while pretty haphazard, is at least friendly and enthusiastic. It's just that the kitchen is just not really pulling its weight. I'll point to the calamari that was just a consistency, with not flavor, the fried softshell crab where someone needs to go on line and check out different tempura batters for a really brilliant light crisp, same goes for the fried oysters which are heavy and oily... I've had a lot of the food on this menu and the problems I am describing run across virtually everything they offer. I will return for wine and space but just wish they could get this place over the hump with food that is in keeping with the high quality of everything else about the place.

After reading months of mixed reviews of Pine House Kitchen & Bar, my friend and I decided to give…read moreit a try. We walked in just after 8 on a Friday night and were greeted by two very friendly young women at the host stand. We opted to sit at a high top table in the lively bar area. Every seat at the bar was taken. Our server was friendly and attentive, and brought our drinks, $8 for a Sam Adams seasonal draft, and $15 for a Bulleit Bourbon Old Fashioned cocktail (which was mixed well and nicely presented, sans the anticipated Luxardo cherry). My friend ordered the Fondue Burger with truffle fries. The burger was cooked perfectly (medium) and smothered with a delicious cheese sauce sprinkled with fresh bacon crumbles - decadent and delicious. The fries are thin and crispy (the best way) and served in one of those cute little metal baskets with just the right amount of truffle. I had the salmon rice bowl which was better than I expected it to be. The fish was fresh and cooked nicely, (medium, although it could have been taken off heat a minute or two earlier, but not what I consider 'overcooked' by any means), and sat atop some very delicious coconut jasmine rice. The bowl also had a heap of zingy red onions, thinly sliced perfectly ripe avocado, a yummy mango salsa, and was drizzled with a very nice cilantro crema. Perfection. I ate the whole thing, felt a bit overstuffed and unable to taste the burger (next time!) I am very happy to report that Pine House Kitchen & Bar got four thumbs up from us, and I look forward to visiting again with family and friends.

I drive past Pine House on my way to meetings so I've always wanted to stop in. We were at East…read moreBeach for an event and decided to stop here on the way home on a Friday night. The parking lot was packed, but it wasn't very busy inside. It was a lot smaller than I thought. There was a dining room room to the right when you walked in with a few table tables, and then a larger bar area with tables around that. We were seated in the bar area. Inside was really nice. I really liked all of the wood finish inside and how it was decorated. I had the crispy coop, which was a fried chicken sandwich dipped in hot wings sauce with Gorgonzola and coleslaw. The chicken was really good, very tender. It had just enough spice. I ordered truffle fries on the side and they were unbelievably good! I ordered a special winter cocktail with tequila and apple cider that was really good. It was a decent size drink too for the price. My wife had the fish and chips and said it was really good. She ordered plain fries as all of the meals come with herb fries automatically. My friend had a burger and actually complained because it was too salty. They were kind enough to take half off of her meal. Our waiter was excellent. He was super attentive and we were never without a drink. We will definitely be going back here and trying other stuff.

Brunch review! I've been going to Black Salt since they opened. You come for the food but stay for…read morethe people. We came for brunch in on Sunday. I had my first ever bloody Maria and it was delicious. I had their brunch burger on a bolo and it was perfect. The side of truffle fries was exactly what it needed. They've updated things since they initially opened so if you haven't been in a while, you should definitely check it out. The food is great, the drinks are amazing and the vibe is really what Swansea needed. Looking forward to their continued success in the opening of their new restaurant in Westport!

*Outstanding* food. We stopped here for lunch and tried the fried burrata, chickpea tikka masala,…read moreand crab cakes. We loved everything... great balance of flavors, and a subtle spiciness that's just right. Excellent service, and an atmosphere that's quiet but hip. Highly recommend!

Food, service and ambiance were all top notch. Highly recommend. Outdoor seatwas like a private…read moreoasis. To top it off it was pet friendly.

Plenty of free parking. There was a short wait because there was one 1 server on staff but we…read morelooked at menus while we waited. We started with the clam chowder. If you like thick clam chowder, this is it. For meals we opted to split the honey, hot chicken sandwich and a buffalo chicken pizza. Not gonna lie, the bowl of chowder was pretty big, and I was pretty full by the time I was done with it. The honey hot chicken sandwich is more like a honey mustard chicken. It was still pretty good, but if you are expecting hot honey, this is not it. I opted to have the blue cheese on the side with the pizza, because my husband doesn't like blue cheese. The buffalo chicken pizza was actually really delicious. It was like a bar pizza that you would get from the south shore. You really can't find this pizza in Rhode Island or in Southern MA, so this was a great find. Staff were friendly and attentive. I didn't get any alcoholic drinks cause it was pretty early and not much of a day drinker, but it had a really good vibe and I'm sure it's a lot of fun at night. The drink menu looked really good so I'll likely come back for drinks and apps. There's a cute outdoor seating area. It was pretty hot so we sat inside, but I'm sure this is a great place to sit at night time once the sun goes down and it cools off.

I stopped into Brewhouse District as part of RI Food Fight's Best Coffee Challenge with a few…read morefriends and I was genuinely surprised that I'd never been here before! The location was easy to find, parking was convenient, and the space had a great atmosphere from the moment we walked in. The coffee bar was fun to explore and I also took a peek at the brewery side (I'll definitely be back to check it out another time). The staff were incredibly friendly and took the time to explain their signature Brewhouse Bomb. It was absolutely delicious: rich, flavorful, and not overly sweet, which I really appreciated. This visit was such a great introduction to Brewhouse District and I can't wait to come back and try more!

Passing through and nearly forgot I had a RI Food Fights burger coupon to use, couldn't let that go…read moreto waste! Smoke seating, street parking available, service very friendly and full of great recommendations from the menu. Landed on pickleback burger and loved it! Big juicy burger with some deep fried pickle chips and flavorful sauce. Fresh in house chips were delicious and washed it down with a nice beer from the tap! Couldn't pass up the tiramisu cake, light and full of flavor was a perfect close to the meal! Casual atmosphere and able to use either bar or table seating to relax and enjoy the meal. Look forward to coming in and enjoying a bit on the breakfast menu when able as well!