Finally made it to Galactic Theatre after wanting to for quite some time. And I'm so glad i did…read morebecause this place is a vibe! The bartender that served me was amazing and the owner really loves his place. I love the fact that they have bands and comedians come in, offer karaoke and open mic nights, have a free hot dog special on Thursdays and so much more. The drinks are very reasonable for their quality and location. In a world where so many places have cocktails for $15-20, this place is far less. They are thought out and well made too! This spot has a lot of regulars which is always a good sign. I chatted with so many people while there which I love. A bar with good drinks, a a friendly atmosphere, a love of live music, and more is a place I'll def come back to. Check it out---whether for the drinks, the music or both!

Great drinks, friendly staff, and tasty bites! The karaoke nights are incredibly fun!read more

Immersed in a community of restaurants and bars O'Brien and Brough stand out for their craft…read morecocktails, and intimate tasting room lounge. This family owned distillery and blending house make delicious cocktails for every pallet type. We had a large group, so there were a lot of cocktails flowing, but the stand out one seems to be the South Side, a gin based drink which had the perfect balance of sweet and citrus. They don't take reservations but since we went at a time right before dinner on a Sunday (there were 15 of us!) we had the place almost to ourselves. I could see this place getting busy on a Friday or Saturday so maybe go with a smaller group than what we rolled up with if you want a guaranteed spot! Lentz_explore

The last time we went to The Common Pub for dinner, someone told us that a new cocktail place had…read moreopened just across the street. Well, a new place that specializes in craft cocktails is right up my alley. We walked across, found the door, and entered. I was really impressed with the interior space. It was cool and dark. Lots of places to sit with a small bar area where everything is made. The cocktail book is large and has a variety of offerings for every palate. The bartenders were very helpful to our friends who are new to craft cocktails. They stick with vodka martinis. I started with a paper plane, which was very well-made. I then tried one of their specials, the Fig Leaf Old Fashioned, which was fabulous. Everyone had a fabulous time, and we will definitely be back to try some of the Absinthe recipes. I hope my fellow Yelpers support a new cocktail place. We need more of them.

AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

Service is terrible! It's impossible ton get in and out of there in under 2 hours. Waitstaff are…read moreextremely slow. Seems to be a very high turnover over rate in that place for employees. Why isn't there a bartender on? Servers are taking orders and making their down drinks. STOP USING THE POURERS to measure alcohol! Not a good look when a customer watches your drink being made with those. Staff does not wear a uniform either.. zits just odd. And we wonder why the bar is always empty! I will say, There was a decent woman in her 40's working there for a few weeks on Saturday nights . She was wonderful!, and could actually make a drink! I haven't seen her in months. I can't lie, one evening we couldn't help but watch her try to pretty much jug the entire restaurant and make everyone's drinks because the other staff were clueless. One waitress was working with a surgical boot on her foot that went all the way up to her knee! Talk about a Liability! . I haven't seen that other server there in quite some time. I could only guess that she took her experience elsewhere. She was way too overqualified to be working in that establishment. She could handle that entire restaurant by herself. . Either that, or she ran out that restaurant door because she saw how the place was run! It's unfortunate because the food is delicious. But we just can't go there anymore. It's a nightmare.

boooo. it is not even 8!I click on a Sunday and I can't find some simple zippy shrimp and whiskey…read more Warren restaurants kind of suck.

So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

Had a really good dinner here with a great menu! Loved the combination of filet mignon, bacon…read morewrapped scallops, stuffed shrimp, mashed potatoes and asparagus! Evening was cooked perfectly including the steak. Fried spaghetti on the table was a unique touch and surprisingly good!