I think the pizza is awesome( we get pepperoni and mushrooms). We had the warm cookie casserole…read morethat is awesome!!!! Try it!

First visit to Primo, stopped by for an early dinner. The servers were really friendly,…read moreknowledgeable, and responsive. I was only mildly hungry and ordered a side Caesar salad and the appetizer eggplant rolls. The salad was large, delicious, crispy, perfectly dressed. The eggplant rolls were stuffed with ricotta and spinach and marinara sauce, rolled and deep fried. FANTASTIC!

What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

Thanks Stingy Alley for a beautiful Christmasy environment, delicious margaritas and a yummy hot…read moredog, that perfectly toasted buttery bun, amiright? From the same folx that brought fan faves Square Peg and Amy's, they have done it again. I love the banquetts they have installed around the perimeter for seating. The holiday decor was lovely and the service was great. They have limited food options, but there are a couple choices if you want a snack while enjoying a libation.

Fun cocktail bar with good drinks. A relaxed atmosphere with good service and a young crowd.read more

Love this place for cocktails! We Wally the loop down town Plymouth from the grist mill to Samoset…read morestreet and round through main street with stops in between. Honey baby is one my favorites. Let me just say the bartenders are all on point. They know how to mix this is proven when I order off the menu. I always order paper planes NY sours and other drinks. They don't flinch. Love that! The small plates are all good too. This place just makes such a nice stop on walk through town I can't miss it. So if you're in town take walk and stop in. You won't regret it. Who knows you might start walking the loop. See ya there.

Whether you are looking to relax and kick back or have some fun , it's always a good time here…read more Great company (other customers are friendly) Clean and cozy spot to hangout, have a drink (and cigar of course) large variety to choose from - service is great , out side enclosed area is spacious but I'm not a fan of the cold so I prefer to be indoors.. it does get a bit Smokey inside if it's busy but hey, it's a cigar bar what do you expect?! lol

No food ordered here, we did order cigars and drinks the service was great! awesome cigars…read moreselection the ambiance was amazing we sat in the back with our own fire pit! Had an awesome time, I will definitely be returning here

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

Everything was good, terrific food, from the best food to the dessert. Great mixed drinks and…read moreexcellent service.

The menu choices included an excellent variety with something to please everyone .The service was…read moreexcellent and the food was delicious . The portions were very generous and everything was well thought out and coordinated . Definitely returning ! Great job guys !

What an amazing bar with an incredible atmosphere! The bartenders truly make this place deserve…read more7,273,738,382,838 stars. Their friendly service, attention to detail, and positive energy created an unforgettable experience. I couldn't have asked for a better time and can't wait to come back! Thank you Adriana & Eli

drink was great. bartender went crazy making my gimlet Food was good, expensive but whatevz, we…read morewere hungry :P edit: holy f*** shots on the house

I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

Stayed at the hotel for a week or so for work and so glad I did, so I could discover this great…read moreplace! The food is nicely prepared with flavor and not just thrown together, but actually thought about and well done despite it being tough to get things in COVID. Good selection of beers on tap, and Terrha(bartender) knows her way around the bar as well! Favorite was the espresso martini for sure. Alan, the chef, came out several times when it wasn't busy to check on how everything was, and he's a fun one to talk to as well. On top of the food and drink being great, Alan and Terrha really make this place fantastic. They bring something you can't just fake or replicate to the restaurant. Which is an easy going, relaxing and fun atmosphere. Bottom line, if you're looking for yummy eats, and a good place with friendly faces, come here!

In the restaurant and its awesomeness, I find serenity and peace of mind. Great prices and staff…read moreare attentive. Gotta come down and see for yourself. Ambiance is delicate. Food to die for when creativity is at play. Awesome Chef....

Service was impeccable (s/o Jada, our server), food was beyond impressive- taste profile was far…read moreexceeded my expectations in how each dish ingredients while simply reading though it feels so chaotic but each bit you take feels so harmonious and angles singing not sure how to describe it better. Lively ambiance with enough pleasant noise to not be a disturbance. Coming from a NYer who loves the food scene. Would go again. See you soon, Jada.

A mixed review here. Considering we went for brunch today,…read moreJuly 5th, I think we were sat pretty quickly. The place has a really nice, comfy decor. One of the hostesses was an absolute doll. We loved her. We sat for just a little while waiting for appetizers, and my wife discovered that her ASS REALLY HURT, badly, and mine was getting bad too, due to my lack of natural cushion back there. My wife stood up and never sat back down. She noticed a 4 top leaving and asked the hostess if we could move, completely unaware of the challenges this can pose the crew during the course of business (changing table numbers in a POS isn't always as easy as it sounds). But she agreed it should be ok. They were busy, too, and I heard that they had some staff call in "sick" after a wild 4th of July. So they took care of us and I was really grateful for that. My Mexican Corn Chicken Sando was ok... the flavors kind of got mixed together on a way that it didn't really taste that awesome to me. The wife loved her Huevos Rancheros, despite the hair she found in it (after having them change our seats, she was too embarrassed to say anything about that) and the tortillas that were so Chewy, they were inedible, she really enjoyed it. Our daughter really really liked the poutine a lot. All in all, I wouldn't rush back here, but I think our main complaint was the accursed seating. Aside from the high top, man, on the regular seats you're just sitting on a flat block of wood. McDonald's has more comfortable seating, and McDonald's intentionally makes the seating slightly uncomfortable so you don't just sit there forever, taking up a table. Anyway, it was alright. Every restaurant has its difficult days (and it's difficult customers!).