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    Ada's Kitchen

    4.1 (183 reviews)
    Closed Closed
    Updated a few days ago

    Order Ada's Kitchen Takeout or Delivery

    Ada's Kitchen Photos

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    ADA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

    Recommended Reviews - Ada's Kitchen

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    Reviews With Photos

    Kait B.

    10/10 recommend. Forgot to take before photos so you get the scrapped plates We did the off The Sharing Menu option with choice select salad, pasta, pizza and dessert 2 people for 65$ Highly recommend this option so you can enjoy more of the menu!

    Ada's
    Carol B.

    We visit every Summer and Ada's is a favorite go to! The staff is friendly and engaging. Won't take off for the hostess who seemed confused with our reservations. Apparently they had a slight renovation and the high tops had moved. Food is always delicious and served hot. Meatballs were a hit with the table. Mussels were delicious. Pizza was perfection- pipping hot, thin crust - just the way we like it! As always, the bartender did an amazing job with the drinks. Until next year!!

    Exterior back from the parking lot.
    Jennifer M.

    Best gluten free pizza I ever had! Ada's was hoppin' busy on a Friday night and we waited for a table for about 10 minutes. Servers were super busy but Rain, our server, made sure we were well taken care of. We enjoyed the Prosciutto and Margherita GF pizzas so much we ate the whole pans! The caramelized onions and garlic gave the prosciutto pie the most delectable taste. Mussels in white wine sauce were also truly the best ever - the sauce was perfectly garlicky and delicious. Parking out back may get a little crowded but Ada's is worth a walk to park!

    Bad picture of good Carbonara!
    Chris C.

    We had such a nice night our last time here. Not so much tonight. Rude staff. Busy because it was gallery night in Rockland, but that's no excuse, be nice to your customers. Walked out after our drinks. I am probably done here.

    Pesto pasta cacio e Pepe (I forget how to spell it)

    Genuinely my favorite restaurant in Maine oh my god every single thing I have had here was amazing and something I literally think about for days... the ambiance is perfect the lighting is so cute it has this purple orange hue. If you want Italian food and amazing people to serve you please go here I literally would empty my bank account here and when I eat here I don't get sick and I'm usually gluten intolerant but their pasta doesn't make me sick ?? I don't get it but woah

    Margarita and pepperoni pizza
    Mike G.

    Ada's Kitchen is definitely a must experience restaurant. It captures all three important aspects of a good restaurant. Good quality of food, service and vibe. We ordered the Margarita and pepperoni pizzas. They both were excellent in the freshness of ingredients as well as the tasteful thin toasted crust texture. Coupled with one of varieties of beer options on draft, one can't go wrong! We also had the chopped salad as an appetizer. Only area of improvement is the value for the size of the chopped salad (too small for the price).

    Cauliflower
    Mitchell A.

    I want to first say, the staff at Ada are wonderful! I had a lovely waitress Anna who was so sweet and very attentive. I came to Ada on a night, by accident, that they had a private event, but they sat me outside. During the day this would have been great, but it was a bit chilly! Still so grateful they sat me! I had a Pinot Grigio and ordered the cauliflower to start. It was a bit undercooked, but the flavor was really wonderful. The meal came alive with the speck sandwich - which was served on a ciabatta that was crispy and perfect. It also had a pesto aioli that I want to have again...soon! Overall a good experience and will be back if we're in Rockland!

    Small Cheese Pizza

    My soon to be wife, and I come here every year in the summer time, as tradition for the last four years. Each year never disappoints. Friendly staff, delicious fresh made pasta, with a clean and enjoyable atmosphere.

    Bar area
    Sarah C.

    We stumbled upon Ada's kitchen a few months ago and were immediately smitten by the vibe, the service, the menu selections and quality of the food. So pleased, that during our meal we purchased a gift certificate for our son. We shared cocktails and a salad with Ada's Board, and had a really lovely evening. Returning last weekend I was wondering if the experience would be as good. It was better! Another Ada's Board for my husband and a bowl of the freshest mussels I can recall tasting anywhere in the world. Fun live music, and a packed house! Can't wait to go back!

    Drinks menu
    Maria S.

    Ada's Kitchen is a favorite of good friends who live in nearby Cushing, so my husband and I were excited to dine there. The advance buzz lived up to the hype. The space is gorgeous, the service is stellar - great with help navigating the menu and offering delicious suggestions. Portions are on the larger side, so come hungry or be prepared to leave with leftovers. I started with a La Rosa Spritz, from their "Spritz and Negroni" menu, an elegantly delightful start to the meal. Mussels and olives followed as appetizers, both good in their own right, but the main courses simply stole the show. Ada's offers both GF pasta and GF pizza crust, and when asked to choose, our helpful server enthusiastically recommended the pizza. I was torn between the funghi and sausage or the cacio e pepe, and again our server was there with a "why not both?" So I had the cacio e pepe with mushrooms and sausage on top. Amazingly good, and gluten free. Other raves from our table included the chicken parmesan, the chicken Milanese, and the carbonara pasta. A beautiful bottle of red accompanied our most excellent repast.

    Entryway

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    4 years ago

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    Jennifer R.

    *server

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    3 years ago

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    2 years ago

    Excellent food and service-the homemade linguine in the seafood medley was delicious!!

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    6 years ago

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    Jennifer R.

    Thanks Pritha!

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    4 years ago

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    3 years ago

    Good everything. Outstanding service and feel. Great place to eat. Good ambience. Recommend highly for any time.

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    4 years ago

    By far the best eggplant parmigiana I've had! The atmosphere was modern, relaxing and inviting/inclusive.

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    3 years ago

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    6 years ago

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    Jennifer R.

    Thanks Lesley. We love the photo and look forward to your next visit!

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    Page 2 of 5

    Ask the Community - Ada's Kitchen

    Salt Wharf - Deviled Eggs and Caviar

    Salt Wharf

    4.3(85 reviews)
    7.6 mi

    This is a cute little restaurant on the warf. Has a great rooftop and very nice bartenders…read more We ate here a couple of times on our stay at Camden. First was lunch on the rooftop with drinks. I was hoping to try their deviled eggs, but they are only served in the restaurant after 4:00 pm. We both had the lobster rolls. Ample amount of lobster. Crispy buttery "toast". In my personal opinion, I wish there was a little more mayo. I like mine to be a little more "wet" and it really pulls all the flavors. We also had dinner. I was able to try the deviled eggs. They are gooood. Perfectly boiled and the filling was piped very nicely. Firm and good flavors. We did add the caviar. Caviar was good, nice amount of salty kick. My husband was not as impressed with the caviar. Said it was better without. He ordered the Roasted Halibut (asparagus, roasted fingerlings, cherry tomato, lemon caper beerre blanc.) He said it was cook perfectly great blending flavors. Only compliant, it was a small piece of fish. I orders the Fra Diavolo (maine lobster, linguine, calabrian chile) Wow. This was soo delicious. Lobster in anything is a must. The linguine was perfect. The sauce. Of the sauce was light and flavorful. I loved that it had a nice heat and spice but it was not overwhelming. I think this would also be nice for someone that is not a fan of spicy. Our waitress Emma was wonderful!

    We two made our meal of appetizers that were all flavorful, nicely done and perfect portions for…read morean appetizer - deviled eggs with caviar (4 halves), fiercely vinegary pickled beets, mussels, roasted spiced carrots and a side of fluffy, seared focaccia and Romesco sauce. This is not a Big Portions place so don't expect that. They were Just Right portions. Airy, spacious with good service, an easy going vibe and some seats with great views of boats & Camden across the harbor. We parked downtown Camden and walked around the harbor to get to Salt Wharf. Meaning we got to walk off some of the meal on the way back. A perfect summer meal for a perfect summer afternoon. Will def go back.

    Photos
    Salt Wharf - Inside

    Inside

    Salt Wharf - Salt Wharf Burger Entree with Truffle Fries

    Salt Wharf Burger Entree with Truffle Fries

    Salt Wharf - View from the restaurant

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    View from the restaurant

    18 Central Oyster Bar & Grill - Fingerling Salad

    18 Central Oyster Bar & Grill

    4.1(136 reviews)
    6.0 mi
    $$$

    We were graciously seated upon arrival, no reservation required, an unanticipated stroke of…read morefortune, as we arrived with the impeccable timing of seasoned epicureans, slipping in just before the tidal wave of twilight diners descended at the stroke of six. The halibut, I must declare, was nothing short of a revelation, a luminous masterpiece of the sea, cooked with such preternatural precision that it seemed to hover between succulence and sublimity, each flake surrendering its briny sweetness with the tenderness of a whispered secret. Our attendants moved with the balletic grace of practiced synchrony..swift, perceptive, almost prescient in their attentiveness, anticipating our every unspoken desire before it could even crystallize into thought. Truly, a dining experience that transcended the merely excellent and ascended into the rarified air of the unforgettable.

    Fifth or sixth time here, mostly because I forgot it was only ok. Food is ok. After you're seated,…read moreservice is ok. BUT they let you stand in the hot sun in front of what seems like the door, they clearly see you standing there, but they don't tell you to enter from the side until 10 minutes have gone by. Takeaway: enter from the side. And then, if you're one of the MILLIONS of people who can't eat mayonnaise based sauces, then you're out of luck, especially if you want one of the specials, because they will not leave the aioli off the special. Even though it's a sauce at the bottom of the plate. No, sorry. I mean, Le Bernardin doesn't do that unnecessarily pretentious stuff. Only average. Except the stuffy attitude. Will pass next time.

    Photos
    18 Central Oyster Bar & Grill - Dining area/ Open Kitchen

    Dining area/ Open Kitchen

    18 Central Oyster Bar & Grill - Aren't they cool looking?!

    Aren't they cool looking?!

    18 Central Oyster Bar & Grill - Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

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    Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

    Primo - Old school rigi. Homemade rigatoni with Italian sausage.

    Primo

    4.1(489 reviews)
    1.1 mi
    $$$$

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

    Photos
    Primo - Inside

    Inside

    Primo - Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Primo - Upstairs

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    Upstairs

    Ada's Kitchen - pizza - Updated August 2026

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