The place is pristine and beautifully decorated. The owner and staff were friendly and welcoming…read more And the food was absolutely scrumptious. We highly recommend the Mova Fish and Shakshookah egg. The shakshookah is different than what we've had before; egg were scrambled with tomatoes and spice. Amazing.

I went for dinner and was pleasantly surprised. This is a very comfy spot for yummy Middle Eastern…read morefood. It's a large room with sitting areas for hookah on the side with couches. The chairs at the dining tables are upholstered and u-shaped; no sticking to hard seats here! We took forever to order and our server Reham was patient and helpful. We ordered the hummus and tabouli to share both were tasty. For entrees we ordered lamb and chicken skewers. So delicious and cooked perfectly. We also had teas, coffee and a lemon mint. We finished off with baklava, kunafa and lotus cups. It's worth noting that people are actively smoking hookah while you eat and the smoke will be all around you, this is why I only gave 4 stars. I'll visit again!

Great ambiance and decor. Loved the shwarma and hummus! Tiny tables and no bar, but I'll…read moredefinitely be back!

International Kabob House is absolutely outstanding, the kind of place that instantly earns a spot…read moreon your personal must-visit list from the very first bite. Located at the end of a dusty, old shopping strip, this kitchen is putting out delicacies that will keep your palate happy. The food is fresh, vibrant, and deeply flavorful, prepared with a level of care that shows in every dish. Their kabobs will rock your face: my friends said they were juicy, tender, and marinated with a spicy authenticity that set them apart from so many others we've tried. I had the Qulabi Pulao, a rice dish made with raisins and carrots. See the picture I posted. Underneath that mound is a mouth-watering lamb-shank. Truly an impressive culinary treat. Whoever they've got in the kitchen, she or he really knows what they're doing. The staff here deserves some serious praise. Friendly, warm, and attentive, one man took care of our entire lunch group. He made sure we were welcome from the moment we walked in. He handled our questions with ease, making some enthusiastic and well-informed recommendations for us. We went for lunch, and found the place quiet, clean, and brightly lit. But it seems clear International Kabob House is set up for a slightly different experience when the sun sets. I imagine the atmosphere changes after dark, when you can relax under some dim, moody lighting and enjoy a hookah after your meal. Next time I go, I want to try the tea. It smelled seductively of saffron. Without a doubt, this is one of the top halal dining spots in Georgia. It's a place where you can savor spectacular food and then sit back and enjoy a leisurely hookah session, all in one welcoming setting. Highly recommended for both its cuisine and its atmosphere. Don't miss this gem. I can't wait for my next visit. Holler if you're coming with.

I visited this restaurant with my coworkers to have lunch around noon and I think it was a great…read moretime, there were a few other customers, so our order was taken pretty fast. We ordered an appetizer to share and it was really tasty and flavorful. The server was very kind and answered our questions. I ordered a beef kabob and I was surprised because the portion is very generous, I was able to eat just half of it (and lucky to take home the other half). I enjoyed the meet flavor but I found it just a little bit on the salty side. I also got an Afghani tea which tastes really good. Ambience is relaxed and the restaurant is big, there's plenty of room for large groups. Give it a try if you like Kabobs and if you're in this area of town.

Pakistani foodie here: Recently attended a Pakistani family wedding in Jacksonville that was…read morecatered for by Kabab Hut. The food was just absolutely amazing. The first bite of each dish was simply a delicious explosion of perfectly balanced flavors: the Kabuli pulao, the nihari, the seekh kababs, the malai boti, the baingan bhurta, the chaat, the qorma, the naans... I literally can just keep going on and on. It was one of the BEST Pakistani food experiences I have had in the US. Iftakhar Ahmad's attention to detail and service was simply outstanding. His staff provided exceptional support to the event.

We have been meaning to try kabab hut from a while. So glad that we finally tried it. The customer…read moreservice was great, the portions are good, the price is decent and it's just a casual desi style restaurant. Things we had: Dahi bhallas- They are lentil based balls that are made in a yogurt sauce- pretty yummy. The chicken karahi was amazing, it's chicken with good gravy and was very tasty. The beef nihari is chunks of beef with a thick sauce - it was very good The seekh kabobs were beef and were good. The chicken malai boti was nice and tender pieces of chicken. And lastly had their freshly made Tea that is desi style with milk in it. Everything was quite lovely and we really enjoyed our meal.

Love trying the different varieties of cuisine, especially Indian Gujarati…read more This is near the Hindu Temple and has many great dishes and dry snacks to choose from. Prices are affordable and lots of community members are in and out so you know it is a gem. A must try if you're around the area and looking for good South Asian eats Ordered - Mango Lassi (4/5). Smooth, creamy, and tasty (anything Mango is a plus!) - Samosa (5/5). Wow, this is really good. The bites are hot and the "bbq-tangy" sauce that comes with it really complements well - Thali (5/5). Love it, it is the take-out buffet with the different sauces and rice. The curries are fresh, hot, and so yummy

BAPS Shayona Cafe promotes vegetarianism among people of all faiths, as well as the devotional…read moreHindu diet among practitioners of the Hindu faith. Complete your visit at BAPS Shri Swaminarayan Mandir with a meal at Shayona Café. With its all-vegetarian cuisine, Shayona Café is the perfect way to experience some traditional and authentic tastes of India. This cafe is located after you enter the temple premises on your left. The food is 100% vegetarian, without onions and garlic and its scrumptious and taste like homemade food. You may select from various menu options at their fast food counter, sit down and enjoy your fresh meal with friends and family. Shayona Café also offers daily fresh packaged snacks and sweets to take home. They are open daily between 11:00 am to 8:00 pm. BAPS Shayona Cafe also offers catering services for all occasions. Apart from the dry packaged food, fresh different meals are also available. Indian cuisines like Gujarati, South Indian, Pizzas, Sandwiches and much more things are available. The Packet food like Dhoklas, Khandvi and Pedas are very fresh and recommended and not to forget Jalebi. Appreciate the volunteers working round the clock to avail the authentic taste back home. All the staff here are volunteers. Everyone is nice, friendly and humble. Quality of food is very good. Neat and clean place. Too many sweets and Farsan options. You can seat there and eat also. I Love the Samosas, Sugarcane juice and Mango Lassi here. Prices are very reasonable. Whatever the profits they make out of the restaurant they donate to the temple. I love that idea. Everything was so delicious. Can't wait to try other menu items. Ample free car parking available. I will definitely go again.

Two Fish Myanmar Cuisine is a Burmese restaurant that dishes out comfort food. The restaurant…read moreitself is very small; there is one small table and one long table near the window for seating. But it is located in a small plaza with other restaurants and stores that has a lot of communal outdoor seating (benches, tables). It was not busy when I went, but it took a while for the food to come out. However, I do recognize that it is a small, family-run business so it takes time to make the food. My friends and I came here with our Burmese friend and based on her recommendations, we got the Beef Salad, Samosas, A Sone Thoke, Monhinga, Ohn No Khauk Swe, and Nan Gyi Thoke. I did not eat the Beef Salad or A Sone Thoke, mostly because I do not like vegetables, but my friends liked those dishes. I really liked the Samosas, which were crispy and had potatoes, minced chicken, and other spices inside. I think my favorite dish was the Monhinga! It is a rice noodle and fish soup with lemongrass. If you are Southeast Asian or eat a lot of Southeast Asian food, then this dish will taste really familiar. The Ohn No Khauk Swe is a coconut noodle soup that tasted good and coconut-y while the Nan Gyi Thoke is the Burmese version of spaghetti and it is served cold, but the sauce and toppings worked well with the dish. A lot of the dishes also came with eggs, which I really liked! This was my first time having Burmese food and it was pretty good! It definitely is reminiscent of other Southeast Asian food that I have had, which is very comforting. I think everyone should check out Two Fish Myanmar Cuisine for Burmese food, which can definitely be hard to find.

As someone originally from Burma (Myanmar), it makes me happy when another restaurant opens up in…read morethe metro area that serves Burmese cuisine. I was able to check it out this weekend and came back happy! The location is on a newly built area with a few other shops, all centered by a communal area with tables and grass. While this is a great idea for nice weather days like when I went, this could be an issue when it's raining or more extreme outside. There's very limited seating inside, with only one full table and chairs. There's a lot of signature dishes I grew up eating, and from the samples I tried, all of it was very flavorful and on point to what I think it should be. Tea Leaf salad is a must! For our entrees, we went with Nan Gyi Thoke and Ohn No Khawuk Swe, and really enjoyed both. I do wish they gave the Asian style soup spoons instead of generic plastic ones, would have made the soups easier to consume. Also got the Falooda as dessert, a mix of all kinds of jellies and other things in a pink drink. Service was courteous, and the prices were very fair. I hope whoever reads this can go check it out and support the restaurant!

The garlic naan is top-tier! soft, buttery, and perfectly blistered from the tandoor, with just the…read moreright punch of garlic. The paratha bread is equally delicious, offering that ideal balance of flaky layers and light chew. The chicken tikka leg stands out for its flavor and execution: tender, smoky, and cooked thoroughly to a juicy finish.

Tucked into an unassuming strip mall, Mughals is not for beginners. Or maybe it is, depending on…read morethe beginner's palate. There are a lot of tasty and SPICY things to be had here. Be warned: Mughal doesn't offer a "mild" option. It just doesn't exist. Not every dish is fiery, but the flavors are bold and unapologetic and definitely not for the faint of heart. This is a "no frills" dining establishment. There is no fancy decor. There are no crowd-pleasing, Americanized dishes. Get your own water. Besides the people behind the counter, there is no full-service wait-staff. Their energy is spent on the food. And when we were there, brown people were certainly there en force, chowing down. I think the cooks are Pakistani. I may be wrong about that. Certainly they are Muslim, and their cooking leans decidedly in that direction. If you want to skip the rich gravies, go for the "mixed grill," a tandoori platter piled high with perfectly seasoned meats. Naan arrives hot, huge, and fluffy, while the basmati rice is consistently cooked to perfection.

Seems like they're undergoing a renovation and add new businesses with the Jay Bhavani umbrella…read more Got their Ahmedabad style vadapav, the quality and portion size have taken a nose dive since opening. The service was fast and the associate was friendly. The facility was clean as usual.

This spot is open since June 2023. They are part of a bigger international chain famous for these…read morevadapav. I liked it. Thr bread and actual deitter was perfect. The green chutney was average though and needs more texture as it was too watery Also tried their pani puri. The pani was excellent and so was the sweet sauce. I would serve the potato beans at room temp. Mine was ice cold.