Waited for over 1 hour food was cold milkshakes were terrible store bought. Waiter forgot our food…read moreand we had to remind him after 45 minutes of not receiving fries

We were driving from Toronto to Ottawa and and e a detour in Pickering to have some Halal steaks…read more The restaurant itself definitely needs a facelift.. dim and dark and hasn't been taken care of.. the server was nice but bored maybe! Tables and chairs not nicely ordered .. really need to be taken care of the place. Food came looking not so good, plating could definitely improve! But when we tasted it everything was fantastic! Steaks tender, nicely seasoned.. wish they can work on the rest so it becomes a pleasant experience stopping here next time

Bad food and bad service. They got my order completely wrong and then told me it's what I asked for.read more

I stumbled upon this place today while walking around my neighbourhood. I love Indian food so, of…read morecourse, I had to investigate. Apparently, they've only been open a couple of weeks. Walking in, the space is mostly kitchen, with no seating (under COVID conditions). The previous (burger) restaurant that occupied this space before had only two tables of two and a counter in the window. There are currently two tables of four set up under a tent in the parking spaces directly in front of the restaurant. These tables could have been cleaner. In addition to TV screens hanging from the ceiling, there is a large menu on the wall with (I'm guessing) their six most popular items. I ordered the Tandoori(?) chicken from this menu. It included two leg quarters, salad, rice, naan, and a drink for only $9.99. Not a bad deal. It took about fifteen minutes for my order to be completed. A few other customers were ahead of me, also waiting, some impatiently. Once ready, I sat at one of the tables out front. Hmmm, no napkins? Only a spoon to eat with? Where's my drink? Once I got that sorted, it was time to eat. The chicken was a tad on the dry side and the flavours a bit understated. The salad consisted of lettuce, cucumbers, and red onions. The naan was large and fresh. The rice was plentiful, nice and fluffy. I'm used to bolder flavours in Indian cuisine. Overall, it was just okay. I'm used to bold flavours but I found the chicken a bit underseasoned. While the food wasn't bad, it wasn't as good as I was anticipating. Hopefully, these issues will be sorted out in time. PS - The fly strips hanging in the restaurant were a bit of a turn off.

November 3, 2024 - one of the best chicken burgers! It…read moreseems that lots of people order ahead of time so when we got there we waited for quite some time. We told the worker that we'd be back in 30mins and went across the street to the grocery store. When we got back he was almost finished with our food. Definitely recommend ordering ahead.

The food is fantastic but I wish they still had the curly fries . Service was very slow but no…read morefault of the server as she was the only employee working at the time.

Spicy Dragon is a local favorite in Pickering for those craving authentic, high-heat Hakka cuisine…read more It stands out for its generous portions and consistent quality, offering a perfect fusion of Chinese and Indian flavors. The Chilli Chicken and Manchurian dishes are absolute must-tries, delivering the signature "kick" that fans of the restaurant love. ​The atmosphere is casual and welcoming, making it an excellent choice for both family sit-down meals and quick, reliable takeout. With friendly service and great value for the price, Spicy Dragon remains a top-tier destination for spicy food enthusiasts in Durham

When Spicy Dragon first opened in Pickering, years ago, I went there all the time for their…read moredelicious Indian style Hakka Chinese food. It was delicious, spicy, and priced well. Fast forward to 2021, during the pandemic, I had one of their lunch specials and it lacked flavour, especially salt. It really wasn't good. I decided to give them another chance recently, hoping the last time was an anomaly. It wasn't. It was just as bad as it was over a year ago - no flavour and tons of red food colouring! What happened? Did they lose their chef? Do they not care anymore? Reading through the reviews, summer of 2017 seems to be when things started going downhill. There are several consecutive one-star reviews. The most recent review, although favourable, was from two years ago! With several competing restaurants in the area, I can't give them another chance.

Listen I love this restaurant and have been a regular customer since the first week they opened in…read moreAjax. The food is consistently good and delicious, however their online ordering system is the absolute worst. This is the fourth time where my I have placed my order for pickup, I arrive at the scheduled time and the counter staff are perplexed and unaware of my order has been placed and accepted ( with both app and text confirmations). I have heard from the staff on each occasion is that it has something to do with the broken but quasi-functioning tablet. For my sake and on behalf of others, I will gladly purchase a replacement device so this issue is resolved once and for all.

We needed a quick bite and the chicken place in the same parking lot was closed so we gave Maimana…read morea try, and we are so glad we did. Wonderfully flavorful sauces, and generous portions of meat. The chicken barley w vegetable soup was delicious. Even liked their salad dressing as it was light and tasty. It was easy to split the #1 kabob plate between the two of us.

Nice Authentic Take Out Only South Asian Halal Grill. The chicken was marinaded and very flavorful…read moreand the bread that housed the chicken was freshly made, soft, and delicious... Will definitely be back to try something else.

I came here again yesterday,…read more The sides are okay did not like the Mac and cheese main thing here is the meat. The service was good,the brisket is out of this world. Melts in your mouth good seasoning, smoked perfectly, the ribs with the bbq sauce oh my goodness probably one o the best ribs I ever tasted in my life, and the mashed potatoes was phenomenal. This place definitely knows bbq, and everyone can eat it because they are Halal which is really good, I can eat the ribs all day meat melts in your mouth.

Really enjoyed their meat platter and chilli cheese fries…read more The meat platter had plenty of meat to choose from and their bbq sauce ranks up there as one of the best I've ever had, ever. The presentation of their chilli cheese fries was very underwhelming but I was pleasantly surprised by how well the cheese sauce worked. I expected more pulled brisket though. Took about 30min to get our food though, no exaggeration. Overall a delicious meal to have if you're in the area.

For the longest while, I've been trying to convince my uncle and cousins to come out to Pickering's…read moreCaribbean Heat to enjoy their delicious Guyanese Chinese cuisine. With guests visiting from out of town, plus a belated birthday celebration, the stars finally aligned. The centerpieces of our feast were Lobster with Ginger and Green Onion and Dungeness Crab with Ginger and Green Onion. These dishes were a tremendous deal at CDN$34.95 for two crabs and two lobsters. They tasted great! Other seafood dishes included Sweet and Sour Fish, and Pepper Shrimps, with the Cantonese Chow Mein having some seafood. We also had their Honey Garlic Wings, and Alex Chicken with Fried Rice. Beverages included Mango Juice, Shirley Temple, and pop. Everybody really enjoyed the food and my uncle is already planning his next visit, with a group of his friends.

Tip: The hot and sour soup has seafood in it. If you have a seafood allergy. this soup is not a…read moresafe option for you. Last Sunday, I had a late lunch with friends at Caribbean Heat. One of my friends had been here before and recommended that we give Guyanese Chinese cuisine a try. I was game! I had no problem finding the eatery. It's in a small plaza with Grillies next door. I actually parked in front of Grillies and walked over to Caribbean Heat. The eatery was busy for a Sunday afternoon. It was a good sign. My friends and I ordered a ton of food, to the point where we had to get boxes to take home the damage that we had done... haha! We ordered these items: - Beef short ribs - Special chicken fried rice - Alex chicken with veggie fried rice - Goat curry with roti - Crabs in spicy garlic sauce - Cantonese chow mein - BBQ duck (half) - Pepper shrimp - Mixed vegetables - Hot and sour soup - Seafood soup - Sweet and sour basa - Lobster with ginger and green onion This eatery has a number of specials. We took advantage of most, except for the wings. The specials: - Pepper Shrimp - $8.99 for 15 pieces - Half-priced chicken Wings - Bucket of five beers for $29.99 - Two lobster or crabs for $34.95 - Alex chicken with veggie fried rice (lunch special) - $12.95 before tax Alex chicken is the chef's special. I don't know who Alex is. However, the dish consists of boneless chicken that's stir-fried with lots of onions and spices. It does have a bit of heat to make it a wonderful dish. The veggie fried rice that accompanied the chicken was delicious, too. I loved everything that we ate and will note some highlights: - The sweet and sour basa was excellent. The fish was flaky and boneless, and the flavours were perfect. - The lobster with ginger and green onion was fantastic. One friend was allergic to shellfish, but risked it because this dish was so good. I'm guessing that he has a mild allergy because he's fine. - The goat curry was excellent. Not gamey. Tender. It came with roti on the side that I enjoyed sopping up the sauce with it. - The BBQ duck was yummy. I haven't had duck in a long time. It was tender and I loved the skin. - The pepper shrimp were gigantic! I loved how tasty this dish was. It had lots of green bell peppers and onions that I enjoyed with the shell-on shrimp. I used the washroom a couple of times during our three-hour stay. It was clean. No complaints! We had a terrific time chatting, enjoying one another's company, and feasting on a bunch of scrumptious dishes. The menu had fried banga Mary as an appetizer. I'd like to try this dish that shares my first name. I'll be back for more when I'm in the area. (172)