I was looking for something quick for lunch and stopped in at a little place called Aryiana, as I…read morewalked in I was greeted at the door with smiles and hello's from staff and served immediately, the prices were reasonable and the selection was easy to navigate with pictures And descriptions. I wouldn't say it's really a spot to sit down and eat but you can... anyways I brought mine back to my hotel room where I absolutely crushed it because it was so delicious, you can see from the pictures the loads of chicken, vegetables and sauces you can get that all worked together extremely well! also with the packaging, you can see that they care about their products! Next time I'm back in Lindsay I will definitely be back! Thanks again! Zeke

Very nicely seasoned meats, the chicken shawarma is the best in Peterborough still…read more It's hard to judge the service since it's more a to go place but they have always been polite enough to me and the owner is very nice to his regulars. The look of the place is a bit rough but like I said, it's more of a to go place anyway.

This restaurant is a lot of hit or miss things. But mostly I find if you try to order things that…read moreare not quite part of its regional cuisine that they cover. The one dish you must get here is the lamb skewers. They are one of the few places left still doing authentic versions of the fish where you slow roasted it over coal BBQ. A lot of places now cheap out and deep fry it. Which is not the same. This one keeps that good thick cut and does it right. The other dishes are also very spice oriented as you can see. And overall food is decent. The problem sometimes is they try to please everyone and add a few Cantonese dishes there. Those I would avoid. Just stick with the cuisine you came here for initially. I would recommend worth a try and it can get really packed. So be prepared for a wait cause the service staff is a hot or miss experience

Classic sour & spicy bean jelly was decent. The jelly was slippery. The sauce could be more sour &…read morewas quite spicy. Minced garlic & cilantro were nice touches. Lamb pilaf was decent. It was quite mild tasting, so was more suited as a side dish than a main. There was some sweetness from the goji berries & an adequate amount of lamb. The value was good.

The food is amazing. Awesome flavour large portions. I got the chilli chicken with rice and salad…read more I will be coming here again 100%.

Food is awesome. You need to order 30min in advance and ask the person on the phone if it will be…read moreready when you arrive. Good luck if you want to customize your order. Communication and understanding is not always good.

Authentic Chinese restaurant with fast service and friendly staff. The place was open and bright…read more We ordered: Xin Jiang BBQ Cabbage (3.5/5) which was full of flavour from the cumin, Sichuan pepper, star anise etc. The cabbage was crunchy and fresh. It could use a bit more char. Szechuan Fish Fillet in Peppercorn Chilli Soup (4/5) which had tender and perfectly poached fish fillets. We wish it was spicier but otherwise this dish was tasty and full of fragrant spices. Egg & Chive Pancakes (4/5) was packed with filling and the pancake had a really crispy texture on the outside but soft on the inside. It had glass noodles inside as well. It has a faint aromatic flavour that wasn't too overpowering. We poured some of the Szechuan peppercorn chilli soup inside too which tied in all the flavours together.

Definitely authentic Chinese food. We went for lunch but was told it ended at 2pm (we were 5…read moreminutes late apparently)... So we ordered off the regular menu. A sampling of various dishes. The Dim Sum items we ordered (3) were excellent, but the Spicy Beef dish was very mediocre. The beef was tough and dried out... With way too much cilantro... Honestly not very good, nor was the portion very large for the $23 price. I also ordered a steamed rice which was hard and frankly tasted like a packet of Uncle Ben's Minute Rice. Service was quite slow considering the place only had 3 tables including ours. Overall I would not come back... Price was very high, at $66 before tip, for what we got and really not very good. Won't go back.

Had the Afghan briyani. The rice was moist & flavourful & the chicken was moist. There was some…read morepotato in it On Sundays they have the widest selection of dishes, but the majority of the menu (as listed on the sign) is still unavailable.

It was great!!! The staff are really friendly and take your orders well, the food is amazing and…read moreauthentic, I recommend the chicken kabob with rice and the shawarma. I have been here many times and they never fail to impress.

They have a complete menu of Turkish cuisine and they're rather busy even on weekdays, but still…read morevery cozy and quiet. There's street parking available on Yonge street (in front of the restaurant). The service is rather fast and efficient even when they're at capacity. We ordered "Baba Ghanoush" and "Garden Salad" and "Yogurtlu Kebab". Baba Ghanoush is not served with fresh baked pita and we were a bit disappointed. The presentation could've been better, too. We also ordered "Kunefe" for dessert and enjoyed it.

This is a Turkish restaurant featuring kabobs and pides (Turkish pizza). We came in weekday night…read moreand it's half full, therefore got seated immediately. We ordered: 1. Mixed platter 5/5 2. Combo for two 5/5 3. Additional salad 5/5 4. Ground Beef pide 3/5 Overall good experience here, staff is very friendly, food is good with big portions, will come back again

Ive been going here since I was a kid. Recently, they…read morechanged their patio seasonally and I love the vibes. From fall pumpkin to Christmas lights to spring flowers! I definitely recommend eating out there. Food quality is consistent and delicious. Marinated crab is a new addition and its amazing with rice! Highly recommend this place.

I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.