Dang Aurora! We have some really good ethnic places and this one doesn't disappoint! I was just…read morelooking inside to see what kind of business and the owner greeted me. Well that was all it took! Lucy is the owner and make some excellent food. I had the chicken wrapped, she removed some it's per my request. Add my sandwich fresh and I also order a fresh salad. Of cucumbers, tomatoes and onion. It was dressing in beautiful olive oil and perfectly fresh herbs! Can't say enough. It is sooo cute on the inside. Come see Lucy, she is really grateful for the business and the portions are large! Be prepared for some goodness!

Loved this new little spot that opened up! Everything was nice and clean, and the food was…read moredelicious and well presented! Had a steak wrap, small side salads, an eggplant thing (sorry I forgot what it's called!), and a cake dessert. Would definitely order all of it again! Can't wait to come back!

It was a rainy and cold day. I knew that Laziz Ya Lebanese food truck was scheduled to be nearby…read more Then I thought to myself, "it's so rainy, they probably decided not to come by, but I'll go ahead and check." Thank goodness I did, because they showed up, and their food is just WOW! I ordered the chicken shawarma plate. It comes with tender juicy chicken fillets pieces, garlic sauce and your choices of sides. I opted for the hummus and fattoush salad. I'm not kidding when I say this was the best dinner I've had from a food truck. I also ordered a side of their fries, which is your good ol' standard crinkle fries. Often times food trucks just have frozen food reheated. I'm definitely don't think that's the case here, the food tasted fresh and hot! Plus it took around 15-20 minutes for the food. Service was awesome too, the lady helping me at check out was very kind. 5/5. I will absolutely be back, I'm a customer for life.

Absolutely Love their food I had the Chicken Scharma (sp?)…read morewhich comes with chicken, salad, veggies a pita and hummus. The Gal that runs the truck is such a Lovely Lady. She claims "Cooking is My Passion" YOU BETTER BELIEVE IT It is so Delicious! There are other menu items as well, but I prefer chicken.

Asli Mediterranean Grill is easily one of our favorite Mediterranean restaurants in the Denver…read morearea. The food is always fresh, flavorful, and you can really taste the quality of the ingredients. Everything we've tried has been excellent, portions are generous, and the service is always friendly and welcoming. The ambiance is also a big part of why we like coming here. It feels warm, clean, modern, and comfortable, and it works just as well for a casual lunch as it does for a nice dinner with family or friends. What I really like about Asli is that it feels authentic and consistent. The grilled meats are full of flavor, the sides are fresh, and everything tastes like it was made with care. Asli is definitely one of those local places that deserves more attention. Great food, great service, great atmosphere, and a restaurant we keep coming back to. Highly recommend Asli Mediterranean Grill if you're looking for great Mediterranean food in the Denver area.

Went in thinking, by the name its an authentic Mideastern Eatery, only to find out it's not so,…read morealthough the place seems clean, The Flafel was over fried in an old oil, Hummus tated came stright out of a can, chunky not smooth, bread microwaved but soft, it was neither flat, like Greek Pita, nore Pocket Pita like everywhere else in Mideast. Their dishes is what I would say is their interpretation of Mediterranian food NOT as authentic as one would expect a Greek, Turkish, Lebanese, Palestinian...etc. Hence why I was somewhat disappointed.

Me and The Hubs visited Masha and the Bear about a month ago for lunch. It was a chilly, drizzly…read moreday and some comfort food sounded good. This restaurant is tiny - like five tables tiny. Fortunately when we arrived, only two of them were occupied (I did notice that quite a few people came in to pick up takeout orders while we were there, tho). Anyway after perusing the menu we decided on the following: - A cup of Solyanka (soup) - Beef, turkey, sausage, cabbage, olives, carrots, pickles - A cup of Borscht (soup) - red beets, grass fed beef, onions, carrots, potatoes, served with the spoon of sour cream and fresh herbs - Hinkali - 5 large Georgian style meat dumplings. Served with our special spicy tomato sauce - Cabbage Meat Roll (Golubtsi) - a cabbage roll dish consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Served with sour cream. - Honey Cake - Layered cake with light touch of honey and pastry cream between layers. OK. This was a TON of food and each dish (except the cake) came with sour cream. Both cups of soup were incredibly filling (glad we didn't order bowls, but a bowl would be a nice lunch by itself maybe with some bread). Everything was delicious and portions were large. We ended up bringing most of the dumplings home since we were so full (they reheated pretty well the next day). The Solyanka was a real surprise. I'd never had a soup with olives and pickles in it before. It was really yummy! Our server was nice and very polite, and the restaurant is very cute and clean. I would definitely eat here again.

Today we visited this restaurant and were very impressed…read moreFrom the very beginning, we appreciated the polite and attentive staff. The waitress was very friendly and told us that the restaurant has been operating for over eight years that's always a good sign. The food was excellent. We tried the vinaigrette salad, manty, and potato dumplings everything was very tasty, fresh, and clearly made with care. We also tried their homemade fruit compote, which was especially enjoyable. The service was fast, the atmosphere was pleasant, and we left with very positive impressions. We highly recommend this place to anyone who enjoys European cuisine

Situated in this run-down strip mall that is desperately needing some upgrades, the restaurant…read morequietly exists with so much humility. Despite its image, however, the reviews left by previous customers are solid. This convinced me to try them on one Saturday evening. Its inside is very simple with interior like an old Middle Eastern diner feel. They could utilize more decorations to indicate the kind of cuisine (Afghanistan) they represent/boast and yet, that may not be their focus. Most of all, what's important is the "heart", the food to say it precisely. A few tables were occupied by eat-in diners which I noticed upon entry. I wasted no time by proceeding to the front where they take orders. A young man there greeted me. I told him I was in for a to-go order. I thus adding said to him that I would need a minute to decide. As I took the time to study the menu I noticed that the prices of the dishes were quite reasonable. And yet it was hard to gauge the portions of them. I shall see when I get my food though. By the time I had been back to the register after solidifying as to what I would want, a different young man was upfront. He was also polite and welcoming but not to the over-the-top way. His "generic" type of gesture was good enough. I told him what I wanted 14. Lamb Tikka Kabob ($13.99 as of early April of 2026). He said it would be ready in about 10-15 minutes. It was quite right on time when my food came out of the kitchen. Once I had the chance, I started my dinner. Let me quickly summarize the food here: -Portion: Quite good. If mere $13.99 buys this size of food, I would go for it often. -Food quality: Whereas I wouldn't describe it as "excellent" or "exquisite", the plate was filled with good flavors. Everything from the meat to the rice to the salad to the hummus, the quality was solid. The naan bread, however, was quite small and thin (thought they could be a bit more generous.) Is this a typical Afghani style bread? Not sure. I am not versed in the Afghani cuisine (as I've already hinted a bit.) Whether or not I am speaking about the authenticity of the very culinary traditions/styles correctly, this might be as the closest Afghani eatery gem as you can find in this part of town. I don't know how long this restaurant has been around but my assumption is that it's not overexposed to the public eye just yet. Despite the fact that it's located on this busy intersection of Quebec and Evans/Iliff, King of Shawarma & Kabob is indeed a humble business. And yes, I will return to it when I think of reasonably priced solid Middle Eastern food next time.

I have never tried their food, wow ! I was missing out, the food here is amazing, Been there 3…read moretimes this week , and going again today for lunch

Owner seriously needs to get a clue! I came in to get their…read morespecial chicken wraps, which honestly shouldn't take more than 10 minutes to prepare. What I witnessed while waiting was unbelievable. The hardworking young woman behind the counter was doing absolutely everything. She was taking orders, making food, handling the fries, processing payments, and trying to keep up with customers, while one other guy somewhat helped her, looked like he was new. She was literally running around nonstop and sweating so much that she looked like a football player trying to take on an entire team by herself. There were only about four customers inside, yet the operation was complete chaos. A customer before me had ordered a pizza that was made incorrectly, and after waiting 25 minutes, she demanded a refund because she still didn't have a proper order. Meanwhile, I waited 28 minutes for my chicken wraps and still had nothing. At that point, I requested a refund and left. What made the situation even worse was seeing the owner sitting outside casually chatting and sipping water with someone for the whole time that actually was also an employee while all of this was happening. The hardworking girl even went outside to ask for help, but instead of stepping in, the owner sent her back inside to handle refunds and continue preparing orders by herself. On top of that, the restaurant itself didn't leave a great impression. There was a large object sitting in the dining area covered with what appeared to be a plastic sheet, with parts sticking out from the sides. It looked out of place and gave the restaurant an unfinished, neglected appearance. If this has been sitting there for a while, it should have been addressed long ago. Customers shouldn't have to look at covered equipment or storage items while trying to enjoy a meal. This is absolutely ridiculous. I genuinely hope that young woman finds a better job with better pay because she deserves it. She was the only person making any effort to keep the place running. The owner needs to understand that running a restaurant isn't just about serving food. Customer service, supporting your staff, and maintaining a welcoming dining environment come first. Until that changes, I can't recommend this place to anyone.

Best steak I've had from any Mediterranean/Middle Eastern place. Skirt steak is well spiced,…read moretender, not dried out. Closest I can come to complaining is it needs more salt. The saj flatbread is a chewier pita that I really enjoyed. The jalapeno pesto sauce is more like a chimmichurri, but delicious no matter what you call it with lots of fresh jalapeno and herbs, not a ton of heat. The salad sides can be a bit bland without adding sauces, my wife loved the hummus. Baklava was walnut filled, crispy, not too drenched in syrup so it didn't get soggy. The person who helped me was friendly and courteous, could see her double checking the orders to make sure they were right which I really appreciated. The place looks and tastes like it should be full all the time, but has been nearly empty when I and coworkers have gone so lets change that, this place should be packed.

This spot should have at least 4 stars. Everything has flavor. The rice, the chicken, even the…read morehummus. All of it is well seasoned with notes of citrus and spices. Their pita is clearly authentic and made in house. I tried the cheesecake and it was easily one of the best I've ever had. Each bite was a delight! Their flavor is what sets them apart & they're also generous with their portions. $31 for the chicken kabob plate with added hummus, a drink, and the cheesecake. Not quite a steal, but the meal is absolutely satisfactory. This place is quality you can have at 3 a.m which is rare. The atmosphere is relaxed, I enjoy the lighting as it's more of a gentle glow rather than bright lights in your face. It feels open and chill. They have an abundance of deserts on display that greet you as you walk in! 100% will be back :)

I had been hearing about Jerusalem for years. In Denver, it has that kind of local-legend status…read morewhere if you have lived here long enough, especially anywhere near DU, people talk about it like it is both a restaurant and a formative life experience. And yet in nearly twenty years of living here, I had never actually gone. Which is absurd, because it is maybe no more than ten minutes from my house. So a few weeks ago, I finally made the effort. First surprise: there is a parking lot. This alone deserves acknowledgment in this busy part of town. Second surprise: the parking lot appears to contain roughly 6.7 parking spaces. I got lucky and managed to squeeze into what felt like 1.3 of them. It is not so much parking as a close encounter. Then you notice the outdoor plastic tent seating setup, which I assume exists because inside there is room for approximately 13.4 people, which feels statistically consistent with the parking situation. The whole thing has a kind of orderly chaos to it. But from the second I walked in, the feeling was one of warmth. Really warm. Before I could even properly take in the giant glass cases full of baklava and other Middle Eastern sweets, I was greeted enthusiastically. The menu hangs above the cases, and the man taking orders, who I assume was the owner or a relative, had exactly the kind of energy that makes a place feel beloved. When I asked if he was ready to take my order, he smiled and said, "I'm always ready." It was funny, kind, and genuinely charming. I ordered baba ghanouj, hummus, fattoush, and a lamb shawarma sandwich to go. It was around 4:30 pm, which may have been a strategic masterstroke on my part because the place seemed a bit quiet. I actually got a seat while I waited, which felt like winning a small lottery. Another very friendly younger guy brought me my order out, and the service from start to finish was excellent. Truly. I left thinking, okay, I get why people love this place. Then I got home. I unpacked everything like I was settling in for a very specific kind of evening: random Netflix, adult beverage, no plans, full commitment to carbohydrates and emotional detachment. There I was, alone with my feast, ready for the Denver legend to reveal itself. And to their credit, they had included a whole bag of pita with the dips, which made me feel briefly rich. Then came the first uh-oh. The pita was dry and brittle. Not stale, exactly. Just structurally unsound. This was not pita with confidence. This was pita that had already given up on itself. It was simply not up to the task of being dragged through hummus and baba with gusto. The baba ghanouj was very smooth and only faintly smoky. Perfectly decent, but not my favorite take on it. I like baba with a little more personality, a little more drama, maybe a little more of that "yes, an eggplant absolutely died for this" energy. This one was polite. The hummus followed the same pattern. Smooth, fine, edible, but lacking the depth and garlic I wanted. Again, not bad. Just muted. It tasted like it was trying not to offend anyone, including people who do not especially like hummus. The one standout was the fattoush. Fresh, bright, and by far the best thing I ate. That was the dish that had some lift. It did not include the toasted pita I usually expect in fattoush, and I missed that crunch, but it still had the most life of anything in my order. Then I went for the lamb shawarma sandwich, and this is where things turned from mildly disappointing to physically illustrative. I picked it up, and the sandwich immediately started falling apart. Meat and sauce began leaking out like the whole structure had been assembled on hope and optimism. The lamb itself was fine, but overall it was bland. Not aggressively bad. Just not remotely worth the hype. And that is where I decided: I liked the people more than the food. Jerusalem has charm. The service was genuinely kind. The owner seemed lovely. It feels local in a real way, and I want places like this to thrive. I can absolutely imagine that for college kids, especially hungry ones near DU, this place hits exactly right. Big plates, convenient location, late-ish hours, comforting reputation, and probably some nostalgia mixed in. I like that. But sometimes the college kids are just wrong. Or maybe not wrong exactly. Maybe just young. Maybe this is less about quality and more about palate, timing, appetite, or being twenty-one and convinced that proximity to campus plus a full stomach equals greatness. That is a beautiful stage of life. I support it. But my middle-aged ass was at home with Netflix, evaluating bread integrity and garlic depth, and from that vantage point, Jerusalem just was not for me. So: three stars. Very kind service. Real neighborhood character. A warm and welcoming experience. But food-wise, not enough flavor, not enough texture, and not enough reason for me to head back anytime soon.

Still the best Ethiopian in town. Chef Seble brings authentic flavors and care to every dish. The…read moreAwaze Tibs are always excellent whether ordered with lamb or beef. The vegetarian combo is an incredible dish that will satisfy any appetite. And the Quanta Fir Fir is one of the best things you will ever find in a breakfast menu. I also love being greeted by the smell of traditional Ethiopian coffee as soon as you open the door.

Thanks to one of my side hustle shifts I worked yesterday. Had I not gotten the shift assignment,…read morethis restaurant would have forever been unknown to me even though the long stretch of Havana Street has so many unique restaurants on both side and yet, past the 6th Ave where the restaurant is located had still been an unknown territory for me. I was definitely overdue for a good Ethiopian food so when I found it, I got excited. I intentionally left the house early enough so I could stop here and get me some food before my shift. And it all worked out well. Yesterday's takeout experience was met with so much goodness. I... -Was warmly greeted upon entering the restaurant by two women. -Was the only customer during the non-rush hour time between lunch and dinner. -Was able to place my order immediately as I had the full attention from one of the ladies upfront. -Waited good 15+ minutes and yet, this meant that the kitchen carefully prepared my food. -Received thorough explanation from the same lady (who took my order) as she opened each container to explain what I got. Service was top-notch here. Once I got to my car, I opened the two containers to take a close took at them. I also wanted to take some photos of my beautiful food. What I got were.... -Vegetarian Combo ($19.99) that comes with red lentil stew, split pea mild stew, powdered chickpea stew, carrots and cabbage with potato, collard greens, beetroot and salad. This whole dish was covered with extra layers of injera fermented bread that are/were gluten free. The whole container was so heavy. This was easily way more than what I paid for. And it was probably the best Ethiopian vegetarian plate with all sorts of delightfulness in this massive dish. -Two pieces of Veggie Sambusas (lentil based); this came with a mini salad. Deep-fried sambusas were nice and beautifully brown. And they were so crispy. The heat from the cooking was still felt when I ate them about 10 minutes later. Let's not forget to mention. The restaurant looks very unassuming on the outside. Although the front of it had a colorful green and red signage with restaurant name on it, once inside, it looks small and yet you will be surprised how spacious inside is. Although it's not fancy or modern in any way, it's clean with simpleness. And here and there, there are Ethiopian art decors on the walls which will (I'm pretty sure) capture your attention. You should take the time to look at them as they are quite beautiful. Not to mention, ample seatings are seen in the dining area; the bar is quite large as well. And they do serve alcohol. This is definitely and by far the best Ethiopian restaurant in the Denver metro area (in my opinion). The welcoming host (is this a woman owned business??) that will truly appreciate your business but most of all, the quality and hearty food that will entertain your palates..all sorts of goodness will mesmerize you for sure. This place will justify the miles you will drive to get to it even if you live a bit far from it. Give it a try!