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    La Fillette Bakery

    4.4 (406 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Order La Fillette Bakery Takeout or Delivery

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    LA FILLETTE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Fillette Bakery

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    Croissant pastry
    Nichole A.

    Amazing amazing amazing spot. Firstly the staff is wonderful, informed, kind, and queer!!! Its a small spot with indoor and outdoor seating. Sometimes there's a wait but worth it. They have fresh French baked goods that change every few weeks. Went here for brunch with friends and loved it. It is reasonably priced. We dis over order but no regrets. You can't go wrong with the pastries. The avocado toast is a good portion and you could share it with someone if you want to try. The cross ain't pastry was to die for. And the everything bagel pretzel was fantastic as well. Will definitely be back. Already told my friends.

    Ham and cheese croissant (top), green chili savory roll  (bottom)
    Jocelynn K.

    Amazing! The pastries are so delicious, fresh, and high quality. You can see them baking everything when you walk in. I tried the ham and cheese croissant and the green chili savory roll, and both were perfect. Flaky, buttery, and still warm. If you are just ordering pastries, you can pay at the counter which is convenient. They also offer a sit-down brunch option which I will definitely be returning to try.

    Stuffed Pullman French Toast
    Lianna B.

    This is such a great brunch spot and since it's a bakery, all the breads are delicious! I really enjoyed the duck confit eggs Benedict which was on croissant toast. The farrow salad had delicious candied almonds and the stuffed French toast was so unique! I loved the passion fruit filling. They also have a build you own breakfast sandwich with a variety of breads, proteins and fillings to choose from which I haven't seen before. My friend and I got there at 10:45 on a Saturday and were seated right away. Service was attentive. The inside is cute and there is also an outdoor patio. Lots of parking in the parking lot as well as street parking. Will be back to try their over the counter pastries!

    Benny
    Stephanie C.

    WHOA! An amazing French bakery in an unassuming strip mall in Denver where everything is absolutely delicious. GREAT BRUNCH SPOT! Somewhat small on the inside with a cute bar, a variety of both high and low top seating, and a bakery case for quick ordering near the entrance. Service was excellent and it was clean and bright inside. The food was out of this world good. First off, I'm a sucker for a London Fog and this was one of the best I've had. Their cocktails all look super good and will be back to try some. Our table ordered a variety of meals and some pastries to-go. We tried the hash, Benny, stuffed French toast, veggie omelet, sourdough baguette, macarons, croissants, and a pop tart. For the meals: - hash (corned beef is perfectly cooked and it's a nice sized portion with a runny poached egg on top and hollandaise over a crispy/well-seasoned Rösti - very good but a little on the heavy side for me) - benny (loved the flavors of this one and that duck confit was so flavorful and tender. Also, loved the bright, refreshing salad it comes with) - veggie omelet (I didn't try this one, but my brother in law said it was a great, traditional omelet - nice and cheesy) - stuffed French toast (WOWWWW - no notes. It was sublime. The passionfruit stuffing was to die for and it comes with a candied honeycomb. Not something I normally order, but we split it for the table and everyone wanted another one it was so good!) The sourdough baguette is perfect and has little flakes of sea salt on the crust. Crunchy on the outside and soft and spongey on the inside. All of the pastries are delicious and I've got my eye on so many more things for the next visit. 10/10 experience.

    Green chili skillet
    Anna C.

    I'm ssooo happy I finally got to try La Fillette! I first saw it on Instagram and immediately put it on my "got to try" list. Parking isn't bad, I suggest going during the week. There is a small patio for seating and there is more seating inside in the dining and bar areas. The staff is super friendly and makes you feel very welcome and excited to be there. It's bright and cheery and I love the color scheme and decor. The seats are comfy and the bar is quaint. I got the latte, the green chili skillet and an almond croissant to go (don't tell but it didn't make it out of the parking lot it was so good!) Everything was so good and we wanted to try it all so of course I'm going back!

    Espresso Martini
    Kara S.

    Our new favorite brunch spot! I'd been to the one in Broomfield with my mom and discovered the Montclair location near my apartment while driving to work this summer every day on 14th and got excited. This was an entirely different experience and we loved it from the second we walked in around Saturday at 11:30 and were greeted by the friendly host. There were only two open tables but we were seated right away and promptly offered menus and water. We immediately loved the vibe. Classic 80's bangers and lively atmosphere. Loud but not obnoxiously so. Amazing menu with plenty of creative entree and cocktail options. We both had the espresso martini which came with a macaroon garnish. I ordered the Colorado Hash and my partner ordered the Croissant and Gravy, both outstanding. We then ordered two more cocktails and my Bloody Mary was adorned with another adorable garnish, this time a mini croissant and bacon sandwich. The details make a difference here along with the amazing food, well-paced service and vibe. This will be our go-to brunch spot from now on.

    Omelette  Vanilla Latte  Mocha latte  BYO sandwich
    Taylor T.

    Cute bakery with lots of pastries and baked goods. Menu had a ton of options that it was hard to select what to choose for brunch! There weren't very many GF options but they do their best to cater to dietary restrictions (I think they offered 3-4 options at least). Service was quick and friendly! Food was also very good, but my croissant sandwich was a bit too oily for my liking. Not sure from what though, if it was from the sautéed spinach or warmed up croissant, but it pooled on my plate which shouldn't be the case with a sandwich. Wish the lattes would have had a cute design too!

    Outside
    Richard G.

    Amazing bakery and breakfast brunch spot. So many amazing pastries to try. I had the almond croissant and it was exquisite. The avacado tartine was sensational as well as a very delicious parfait. Great coffee and great service. Can't wait to come back.

    Espresso martini
    Jessica A.

    I always love it here for a delicious breakfast. They have a wide variety of menu items and fun drinks as well!

    Cinnamon roll
    Bianca R.

    GO HERE!! Right now!!! Just do it!! Trust me!! Was in town visiting a friend. I was craving a croissant like my life depended on it! We found this bakery and decided to give it a try!! Y'all!! I was transported to heaven!! Their chai latte was delicious!! Very "spicy" as in lots of spices! I got the classic BLT with egg, yes!! Their Rosti is by far the best thing I've had in a while!! 10/10 would recommend!!

    Kimberly F.

    I have had their baked goods before but wanted to try out their breakfast/brunch items. Everything was delicious. We sat out on the patio with my dog tied to the outside. The patio is not super big but was clean. Service was great and they were hustling on a Sunday ! Definitely got busy since it was Easter. Everything was delicious. The stuffed French toast was a bit too sweet with the lemon curd for me but overall just a wonderful spot to get breakfast!

    Avocado Toast
    Alexa S.

    I'm so happy for their bigger location! Their bread and croissants are amazing. Let alone their brunch. The Benny sounds like a lot, but it is a perfect balance with the duck confit and not an overpowering green chili hollandaise and so delicious on the croissant. The avocado toast sounds pricey, but it comes on a rather large piece of sourdough toast. The service was great, and the food came out rather quickly. The place is still not that big, but they do have an open patio during the nice weather. I cant wait to come back and one day get a loaf of their sourdough.

    Banh mi sandwich

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    Super cute spot! Nice decor and ambiance. Had a ham and cheese croissant that was delicious. Will be back!

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    The food and pastries are amazing! It can get busy but the wait is worth it. The staff is friendly and attentive.

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    Page 1 of 11

    Ask the Community - La Fillette Bakery

    Do they have authentic scones? Are they good?

    La Fillette does make a vanilla bean scone with a vanilla glaze, but scones are a UK pastry and this is a French bakery, so you'll have to decide about authenticity.

    Do they have sourdough loaves or baguettes?

    Yes. Generally earlybirds only, though!

    Don’t See Your Question? Ask Away!

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    Former Saint Craft Kitchen and Taps - Left overs!

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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

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    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    La Fillette Bakery - bakeries - Updated August 2026

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