Agak Agak is serving dishes that we can't find in Toronto like Popiah, Min Jiang Kueh and Chendol. The menu is more limited than its sister restaurant but we were still able to find many dishes we wanted to try. The chicken rice and laksa was great and so many desserts to try!! I really liked the Min Jiang Kueh as the crushed peanuts were so good with the honeycomb cake. read more

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Good spot to get some Singaporean dishes. Stopped by for dinner and got: - White Chicken Rice: I get why this is one of the things they're known for. Sometimes, this dish is on the blander side but Agak Agak makes the chicken really tasty. Cooking the rice in the chicken fat gives it a distinct flavour. And both side sauces add a spark to the dish. - Kopi: Just the right level of sweetness to enjoy with a meal or just on its own. Place is colourfully decorated. Prices are what prices are these days. Service is friendly. Vibe is casual. If you're in the mood for good Singaporean food, this is the place for you. read more

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Food: 4 Stars Service: 4 Stars Ambience: 3 Stars Fill Factor: Filling I still remember my trip to Singapore and all the amazing food I had there. I still drool when I think of the chicken and rice and all the other delicious food I had at the various hawker centers which is why as soon as I heard there was a restaurant offering Singaporean food I immediately picked up and went. The thing I noticed the most when I first stepped into the restaurant wasn't the brightly colored walls or the fact that there is limited seating (so book ahead). No the thing I immediately noticed was how hot and humid it was in the restaurant. I don't know if they were trying to recreate the climate for a more authentic Singaporean experience but it was humid in the restaurant. Even the windows were foggy which I didn't think much of initially until we stepped into the restaurant which connected the dots. The plan here was to order a bunch of different things and see how it stacked up to what we had in Singapore. We ordered the chicken and rice, laksa, potato curry puff, and the pandan cake as dessert. The chicken and rice though I only had a small bite was delicious and definitely something I want to order for myself next time. I had the laksa and it was pretty decent as the flavors and aroma from the curry were good. The curry puff was ok and definitely not as good as the ones I had in Singapore so not sure I would order it again. The pandan cake was good as well with a strong pandan flavor and it wasn't too sweet which is my personal preference. Overall the food was pretty good though of course compared to the specialized vendors in Singapore this did not quite match up but good nonetheless. The service here was friendly and the food arrived fairly quickly so no complaints from that end. All in all, a pretty good experience though I did find one aspect to be not like the hawker centers that I loved and that is the prices. Definitely a bit on the higher end for what you are getting. Still I think I'll be back for the chicken and rice next time. Worth a try. read more

This Singaporean restaurant just opened on 2025-07-15. It is owned and operated by the same people as Kiss My Pans, which serves Singaporean food and cheese. Both locations will continue to serve Singaporean food. The restaurant has enough seating for about 20 people. They have a small AC unit, which is no match for the 32C temperature outside with bright sun shining in, so it feels warm indoors. Hint, sit farther from the north facing windows to be cooler. Note: They only accept cash or debit. You get 10% off when using cash. There is an ATM onsite but take into ac ount any service fees. I ordered the following: 1. White Chicken Rice ($24). 2. Ice Kachang ($12). The White Chicken Rice comes with Hainanese Chicken Rice (cooked in chicken fat), Poached Chicken, cucumber. Ideally it should be eaten with a thick dark soya sauce and ginger-garlic chili sauce. It also comes with a clear chicken broth. This dish was tasty. The Ice Kachang was perfect for a 31C day and warm indoors. I wish it had more ingredients like in Singapore, but it is hard to source authentic ingredients in Canada. At least it has the Toddy palm seeds. It has shaved ice, sweet red bean, creamed corn, grass jelly, Toddy palm seeds, and condensed milk. You can also get this dessert with durian (+$6). The customer service was good. There is very quiet music playing in the background. It was a good thing i arrived at 17:55 because the restaurant was full by 18:10, continuously. Agak agak is a commonly used phrase in Singlish, the colloquial language spoken in Singapore. It roughly translates to "estimate" or "guess" in English. It is often used to describe the act of making an educated guess. In a restaurant, a customer might ask the waiter, "Agak agak, how much longer until our food is ready?" This implies that they are asking for an estimated time of preparation. There is free WiFi. There restaurant is wheelchair accessible, but there is no door-open button. It is quite crowded inside so the wheelchair can only fit at the front table.there is one gender-neutral washroom but it is not wheelchair accessible; if fact you have to walk up a few steps to the washroom. There is paid and free 1-hour neighbourhood street parking. Review 2025-139 read more

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From the accomplished team behind Kiss My Pans comes Agak Agak, a nascent Singaporean establishment that arrives with considerable promise. The kitchen demonstrates genuine understanding of Southeast Asian flavour profiles. The menu reflects an authentic commitment to Singaporean culinary traditions, offering Toronto a much-needed gateway to this vibrant cuisine. While early days suggest room for refinement in execution and pacing, the foundations are undeniably solid. For devotees of Singaporean cookery, this represents a compelling new destination worth visiting. read more

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I heard that this restaurant shares the same owner as Kiss My Pans so I wanted to check it out. The rojak tastes similar to what I had in Singapore, but the bak chor mee was disappointing. I didn't try enough dishes to be able to give a better opinion, but I feel like it's hard to find good Singaporean restaurants in Toronto. read more

Agak Agak - Singaporean Near Me - Toronto, Ontario

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