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    New Oriental Recipes

    3.4 (27 reviews)
    ModerateSingaporean
    Closed 11:30 am - 7:30 pm

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    Beef and Chicken Jerky
    Kimberly J.

    Oriental Recipes offers Singaporean style jerky. This tender, slightly sweet/salty and smoky slice of meat is grilled right in front of you. This type of jerky should not be confused with what you would find at 7-11. The jerky here is tender and packed with flavor. Free samples are offered in front of the store. The employees here are very friendly and helpful. You can buy a few slices or bigger bags filled with meaty goodness. Perfect to snack on or to give as a gift. Their jerky is leaning towards the pricier side but definitely high quality. A must visit if you're in the First Markham Place area. Note: Don't forget to stop by Fruit Jungle next door for some bubble tea. They are forking out the real stuff. Two great places right beside each other. Win!

    WaYnE c.

    I learn something NEW everyday, mostly unintentional. I learned that the Singapore or Macau Jerky I've been eating all these years, Wikipedia notes it as "Bakkwa Jerky". The second thing that I learned while some of you might have already noticed is that there's a new Singapore-style Pork Jerky specialty shop in town(Town of Markham). Personally I don't remember Pork or Beef Jerky that well but most of the ones noticeable are Vacuum-sealed meaning it holds longer than the FRESH ones that are made in-house at Oriental Recipes. Most of you in-the-know will recognize the Soo Singapore Jerky brand that features the Merlion logo. I praise them for bringing this specialized Asian tradition/concept to Markham as before if you wanted this product, you would have to go to a Chinese Snack or Grocery to purchase the pre-packaged variety with very minimal selection. The truth is that fresh Jerky taste very different from pre-packaged Jerky while both are just as addictive if you're into that sort of snackfood. As with any Jerky product, it doesn't come cheap which makes it an occasional treat more than a daily ritual. In Asia, it is a popular item as a Gift. Maybe I'll keep that in mind next time if I'm feeling generous. 100 gram = $5.00 As for how it taste I've got to say even when comparing it with the Macau Fresh Pork Jerky that my friend smuggled in, it's very comparable but the grilled flavour lingers much more with the ones Oriental Recipes grills that you can sometimes observe from time to time. Oriental Recipes only offers Pork not Beef but has a choice between spicy or non-spicy. Last thing I have to say is that for those Pork Jerky fans out there, if you're into this stuff you better go support it before it becomes another obsolete memory. You know how quickly those shops at First Markham Place shuts down, just take Shin Jung Korean for example.

    Dawne L.

    Warning: highly addictive good stuff! Just as other reviewers have mentioned, this store sells jerky that is comparable to those in HK and Taiwan. They have a variety of flavours, which you may ask for samples if you're not sure what to get. I usually end up with the original pork or spicy pork straight from the grill -- it's softer and really tasty! For the freshly-made jerky, you'll need to consume these in 4-5 days. If you want something with longer shelf life, or in my case, hoarding when I travel back to the US, I just get a couple of vacuum-sealed packs (2 for $10) to go.

    May C.

    Love this handmade jerky. The smell of the BBQ will lead you to the jerky place once you stepped in the plaza. They are a bit pricy, but worth! Tried the pork seaweed today and it is pretty good. Spicy pork is always my fav!! ** Groupon's deal until end of April: $15 for $25 or $24 for $40 ** Got 9 pieces for $28 today : ) Just paid $3 + $15 Groupon!! ^^Reheat them in toaster oven for 3 - 5 min will taste as good as fresh^^

    Their assorted jerky counter
    Maggie W.

    Decided to try out this Asian style jerky place. They made them all on the spot, so they are really moist. Chose a variety of flavours. Original Pork Spicy Pork Black Pepper Pork Beef Chicken & Duck Overall, all the jerkys are ok in flavour. My favourite one was the spicy pork and beef. The beef one was a bit stiffer in texture. I would prefer jerkys to be a stiffer consistency. Most of them were like slices of grilled deli meats than jerkys. I also bought 1 of their imported items from Taiwan. It was an authentic pineapple pastry. Quite good, full impact of flavour, and the pastry was nice and buttery, would get more, but it was quite pricy. $1.99 for a 1 piece.

    Lean pork jerky... soo good!!! About 9 squares got me 25$ worth of lean pork jerky.
    O C.

    Really tasty jerky. I sampled the original pork, beef and lean pork jerky. I would have to say that the lean pork tasted the best from the three. The original pork jerky tasted bad... its a light brown colour, and it tasted like it was off... most likely due to the fat becoming rancid. Get the lean pork jerky! It was super tasty. I used the 16$ for 25$ Groupon. 25$ worth got me 9 squares of the lean pork jerky. Taxes are extra.

    sesame pork

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    11 years ago

    Once you walk into the plaza, this is all you smell. My nephew loves this place, and had so many slices. Great snack option!

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    Gourmet Malaysia

    Gourmet Malaysia

    3.5
    (321 reviews)
    9.4 km
    $$

    My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Photos
    Inside
    Inside
    Chicken skewer
    Chicken skewer
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    One2 Snacks

    One2 Snacks

    4.5
    (270 reviews)
    9.0 km
    $

    Reliable and consistent Malay food for a FRACTION of what you'll pay in a Malaysian restaurant…read more Is it as strong tasting as in Kuala Lumpur or Ipoh? No. Is it on par with Malay restaurant food here in Toronto. Yes. We had: Nasi lemak with ikan bilis. VERY GOOD! Curry puffs - sinfully delicious. Curry laksa with yellow noodles, chicken, tofu pok and tofu sheet hit the spot. Pulut pangang (banana leaf wrapped rice) VERY well made. Kuih dadar (pandan crépe with coconut) - always good. In the MALAY FOOD DESERT that is Toronto, this little shop churns out respectable KL-style Malaysian food with a few mamak dishes. E-MAIL YOUR ORDER, PICK UP TIME AND PHONE NUMBER in advance! They're only open 4 days a week - Thursday through Sunday.

    3 words chicken curry laksa…read more Small place, counter seating, enough for a small family, the rest sits outside on the curb (just joking). Choice of little spice, medium spice and burn your tongue spicy. Luckily I chose medium spicy which was just about right. Ordered take out, got home, the hot noodles were starting to stick together, quickly separated using my chopsticks. The curry soup stock was placed in a separate round container, still very hot. The fish balls, tofu, chicken, bean sprouts were swimming in delicious hot spicy curry broth. When combined with the noodles I could have sworn I heard angels singing. Super delicious at a surprisingly reasonable price. Life is good.

    Photos
    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    Lasak and kuai Diao. I think that's how you spell it
    Lasak and kuai Diao. I think that's how you spell it
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    New Oriental Recipes - singaporean - Updated July 2026

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