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    Agatina's

    3.6 (152 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:00 PM

    Order Agatina's Takeout or Delivery

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    AGATINA'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Agatina's

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    Haddock French over escarole with baked potato
    Laura R.

    We had a great dinner here last night with my mom. We had dined here once before and with the expansive menu, knew we needed to come back. The restaurant is easy to find and has lots of parking. The entryway is accessible and seating is possible for someone is a wheelchair, but the bar area and bathrooms are very tight. Reservations are recommended. We had a reservation for four at 6pm. They would not seat us until all 4 of us were at the restaurant. My brother ended up canceling so 3 of us were able to be seated at 6. Our server Kim was friendly and very efficient. She had several tables including a party of 12. We did not feel neglected. We ordered an appetizer, clams casino, and received 8 small but delicious clams! Salads and soup came out right after. We love their house-made dressings and my mom loved the creamy NE clam chowder. The bread is also delicious with real butter on the table. Extra baskets of bread do incur an additional fee according to the menu. And every table had a pitcher of water. Dinners were timed well. My mom loved her stuffed haddock and ate it all (she usually takes some food home) - she loved the stuffing! My Haddock French was cooked perfectly, the escarole was bright green and fresh. I do think the sauce was a bit salty and my baked potato was a bit overdone (see photo) but not terrible enough to send back. My husband enjoyed his Cioppino in a white sauce but also thought it was a bit salty. We were all full from our meals but could not pass up something from the dessert tray. Several of the desserts are made in house. We ordered some to go. We would definitely return here for another meal as there are more items on the menu we'd like to try, the staff are friendly, and it was a comfortable environment.

    Veal Asiago with homemade gnocchi
    Christine S.

    This is my hands down favorite Italian Date night restaurant in Rochester. This restaurant is timeless to me. By that I mean that it is Cozy and Romantic. Perfect date night atmosphere. Perfect for families, with children who are well behaved. On top of it all, it's the cozy neighborhood bar. I'm not sure how they pull all this off but they do, and they do it really well. Staff is top of the line. I have never had bad service, never ok service. Always! Excellent customer service. My Father is one picky Italian and when he is in town, this is our go to spot! I do recommend making a reservation, they get very busy, very fast.

    Chicken Marsala
    Sara D.

    Revisited Agatina's after many years with a friend. We were warmly received and promptly seated at our table. It's one of the nicer family Italian restaurants in the area. Pinot Grigio & Prosecco were our drink choices. A basket of warm bread and butter to start. Appetizer: Calamari is nicely coated, crispy and a homemade stewed tomato sauce is really nice. We devour it. Halibut Scampi & Chicken Marsala were the main dishes. My friend loved her fish dish. The chicken was generously covered by the savory Marsala sauce and the mushrooms. I opted out of pasta and got a big baked potato, soft and dressed with butter and sour cream just perfect. , for dessert, we shared the Lemon Marscapone Cake, light and slightly sour. Espresso to finish The service was excellent and attentive.

    Chocolate funnel cake
    Penny L.

    So we went to Agatinas in Gates for dinner tonight. It has been quite sometime since we've been there. The place was crowded and loud. But we managed to get a table in the corner so that was good and after we were seated one of the bussers brought us our waters and then the waitress came to the table and took our drink and appetizer orders. Our waitress was quite friendly and our service was good. I ordered the eggplant parmigiana with a side of pasta the pasta and sauce were good the eggplant was okay. I'm not used to baked eggplant. I like it crispy but at least it wasn't soggy. And my significant other got the fish and the scallops wrapped in bacon. The scallops he said were excellent his fish was okay too. Then we got dessert which was the chocolate funnel cake so that was a nice ending to the meal. So the ambiance was rather loud and the food was okay but the service, appetizers and dessert were great.

    Haddock French
    Kevin E.

    Came here for the first time while visiting my parents. Took them out for a bday celebration. Courtney was our waitress and she was awesome along with all the staff. Ambience was very nice but inviting and comfortable. Portions were ample, and as a result, we probably ordered one too many appetizers...but they all sounded and tasted so good The seafood feast was a good size portion. Mom's eggplant parm looked incredible and was layered about 2" thick. The fettuccini Alfredo was creamy, not too salty and enough for two. And thank you for the birthday cannoli! The cheesecake was excellent and like most dishes, enough for two.

    Pasta primavera
    Karyn S.

    We had a lovely birthday dinner celebration at Agatina's we chose this restaurant for the versatility of all the dinner options especially seafood. It was very busy this night but we had reservations and they seated us right away at a confortable round table. Even though it was busy the atmosphere was pleasant and comfortable. They had plenty of staff providing service to our table. We enjoyed the cheesy bread and greens and beans as appetizer. Entrees included homemade pasta platter (gnocchi, manicotti, and lasagna and meatball) pasta primavera in a marinara sauce. Seafood feast which was delicious and covered all the craving for lobster scallops shrimp clams ,angel hair pasta with marinara sauce and fried calamari as an entree which was so tender and perfectly seasoned. I did take pictures however my family is featured in them so I didn't post them. I highly recommend Agatinas and they also have a perfected the takeout system.

    Seafood Provencial
    Bob A.

    We had a very short wait with reservations as the place was packed on a Saturday evening We didn't mind as we enjoyed getting drinks at the bar. It does appear that they were back to full capacity but with masks required if you weren't at your table. We started with spicy calamari which was quite different than elsewhere. It was in an olive oil sauce with peppers, not deep fried, and very tasty. We followed with soup/salad and a reminder to myself for next time to ask for the dressing on the side. There was a very long wait for the entrées attributed to the kitchen being backed up. We enjoyed part of each when they finally arrived and had plenty to take home. Veal saltimbocca and chicken Marsala were excellent. We hope they can return the kitchen staffing to keep up with the dining rooms which seemed to be back to adequate help.

    Ravioli French, a special on Tuesdays

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    16 years ago

    I don't dislike Agatina's, nor do I particularly like it. Decent food, but I've never found anything particularly mind-blowing about it.

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    Page 3 of 4

    Ask the Community - Agatina's

    Do they serve alcholic beverages?

    Yes - they have a full bar with wine, beer and mixed drinks.

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    Angelinas - Cute popcorn and cheese appetizer

    Angelinas

    4.6(54 reviews)
    6.5 miSouth Wedge

    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

    Photos
    Angelinas - Full bar

    Full bar

    Angelinas - Sticky Korean ribs. Delicious flavors

    Sticky Korean ribs. Delicious flavors

    Angelinas - Shrimp & grits

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    Vern's - Rigatoni

    Vern's

    4.4(282 reviews)
    7.9 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Pane Vino On the River - Meatballs

    Pane Vino On the River

    3.8(294 reviews)
    6.2 miSt. Paul Quarter, Center City
    $$$

    We sat on the patio and had a perfect birthday dinner. My…read morehusband and I shared the date night special. We started with a delicious bottle of wine followed by our choice of appetizer, salad and entree. Each choice was delicious( artichoke French, Caesar salad, chicken French and shrimp scampi. Finishing with a strawberry crème brûlée. The best part was that I never once felt rushed from course to course. It was a very pleasant evening.

    I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

    Photos
    Pane Vino On the River - Sauces brought up from basement

    Sauces brought up from basement

    Pane Vino On the River - Caprese salad

    Caprese salad

    Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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    The ambiance of a lovely August evening at Pane Vino on the River.

    Tony D's - MUSCLES YUM

    Tony D's

    3.6(459 reviews)
    8.3 miNorth Winton Village
    $$

    Every popular Italian restaurant was packed at night. Thankfully Tony D's has a spot by the bar and…read moreit has good reviews. Service is excellent and bartender checks on you constantly . Portion is huge. Meatballs appetize is like baseball size. I usually can finish appetizer and a main course by myself but I can't this time. Chicken Parmesan can feed a small Italian village. The tomato sauce they have is ok to me, taste like something you can get from the store. Maybe not enough herd or garlic, just not enough depth. I definitely will come back though; pizza and other pasta dishes look good.

    I am so upset! First it is so loud. Next we waited over 90 minutes for entree orders. Sat down at…read more6, left at 10. We had 4 adults, 2 kids, and an infant. The kids are hunched over the table starving; I am feeding, bouncing, tickling an 8 month old; the adults can't talk because it is so loud. The waiter, who barley comes to the table but I can see on his phone by the server well, mutters a "thank you for your patience". I had the shrimp pasta-- it sucks: the shrimp are huge and tender but the flavor is mild. The shrimp with lemon from Costco tastes better. And the pasta was terrible--there was no flavor. It had no body--the sauce was soup...like ramen but no flavor made it into the noodle. I had a half pound of it left and the thought gaging it down made me sick. We spent over $400 on this waste of time. As we ate desert a man came through the restaurant making a social media post on his phone about how slow the service was that night. Fyi

    Photos
    Tony D's - Inside entrance

    Inside entrance

    Tony D's - Fettuccine with lobster

    Fettuccine with lobster

    Tony D's - Patio front at sunset

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    Patio front at sunset

    Agatina's - italian - Updated September 2026

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