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    Agave Cocina & Cantina

    3.5 (377 reviews)
    ModerateBars, Mexican
    Open 11:00 am - 11:00 pm

    Order Agave Cocina & Cantina Takeout or Delivery

    Agave Cocina & Cantina Photos

    Business Info

    AGAVE COCINA & CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Camerones de Mexicano

    Great decor and the food was fantastic! Service was a little slow, we had to go find our server more than once to ask for something. But the food it was so good... It was worth it.

    Brunch menu item

    My first time coming here and honestly Service was great! Food was amazing! My Steak came out perfectly I got the Sunday brunch option!

    Inside decor
    Nichole B.

    Nice day to visit. It's 85 degrees out so we were thankful for some shade and A/C Our waitress was super attentive and kept checking in on us. The food came out fast and super hot. Loved having the chips and salsa at the table. Crunchy Tacos, shrimp tacos, big burritos and chimichangas were all delicious. Huge portions. All were served with beans and rice. Clean inside and decorated authentically. All 4 of us had a great girls luncheon and plan on coming back. Lots of free parking is nice too

    Quesadilla
    Bansari S.

    We decided to go here with our other couple friends we were able to get seated fairly quickly without reservations. And the food was great! Our waitress was able to get us what we needed and checked in on us multiple times throughout our meal... She was even able to find us a booth that was not very crowded or loud! We really enjoyed our time and loved the space where this was located. There is a plethora of parking in the back and a fun little square to be able to walk around to make room for ice cream or shakes in the nearby stores! I would definitely recommend this place to anybody wanting to go get good Mexican food

    Grilled Chicken Torta.

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    19 days ago

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    10 months ago

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    1 month ago

    Around the corner from AMC. Seated immediately and food came quickly. All 3 meals were mid. Mango lemonade was good tho.

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    10 months ago

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    7 months ago

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    9 months ago

    Appetizer is good. Serve it fast. No complaints here. Bar is tight. Good drinks. Hockey games are busy here too.

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    1 year ago

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    5 months ago

    Looking for more Tex-Mex taste and got average. Service & atmosphere was above average.

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    9 months ago

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    11 months ago

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    3 years ago

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    4 years ago

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    11 months ago

    just had a dinner here with a large group and Charming was our waiter and was incredible! would come back !

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    4 years ago

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    Asadero Prime - El Zabuton Wagyu

    Asadero Prime

    4.3(1.9k reviews)
    0.6 mi
    $$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Asadero Prime - Vacio Wagyu

    Vacio Wagyu

    Asadero Prime - Vacio Wagyu

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    Antigua Guatemala Restaurant - Churrasco Chapin

    Antigua Guatemala Restaurant

    4.3(80 reviews)
    0.6 mi

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

    Photos
    Antigua Guatemala Restaurant - Seating

    Seating

    Antigua Guatemala Restaurant - Pupusas

    Pupusas

    Antigua Guatemala Restaurant - Tamarindo

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    Tamarindo

    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(168 reviews)
    5.0 mi

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    Photos
    Vue Prime Mexican Steakhouse - Steer from Mexico

    Steer from Mexico

    Vue Prime Mexican Steakhouse - Molcajete Mixto

    Molcajete Mixto

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    Agave Cocina & Cantina - bars - Updated September 2026

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