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    Agaveros Cantina

    3.9 (14 reviews)
    Open 7:00 am - 10:00 pm

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    a plate of nachos
    Carie G.

    We had a great dinner here. Grilled fish of the day was a delicious mahi mahi and the make your own rice bowl was great. Start with the nachos and a passion fruit margarita in a mason jar and enjoy! Thanks Adrianna!

    Menu very reasonable

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    I love the guacamole and Jose rocked!!! The music was great...this place is definitely worth visiting

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    First, I love taco's and these did not disappoint. The taco shells were perfection, the meat…read moregrilled and not greasy. this has quickly become a must stop for us when in Miami. The atmosphere is dark and sexy inside. It's dimly lit and sets the mood. There is patio seating if you prefer that. The service is their downfall. There is an automatic 20% gratuity added regardless of service. It def hinders the experience imo. Why provide excellent service when you know you are getting a good tip anyway?? Overall, mid service is worth it for the delicious tacos.

    4 stars bec they have a happy hour. Otherwise if the cost was full price i would give them 3. This…read moreis a typical tourist trap probably connected with the local cartel that keeps market prices high and overcharge tourists staying in the walkable area. Their tacos are not bad but for street tacos they are pricey even during happy hour. They charge a standard 18% gratuity. They might as well charge that fee into the food price because it is mandatory but most likely they separate the line item to avoid additional sales tax on revenue. The place is dark and dingy for a highly rated place. After this first day experience in south beach im avoiding any of the other popular tourist restaurants for the rest of my stay. Stick with other non traditional places along Collins and Washington and you should be fine.

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    If you love tacos and margaritas... or a few tequila shots, then this is your place! The fresh…read moremargaritas are some of the best we have had. They do offer a premade mix of margaritas on the happy hour menu, but for 5.00 more you can have a delicious fresh one made. Definitely enter the blue door to the back and enter the speakeasy, it's dark, loud, and turns into a nightclub after 11pm. There is a great lounge and a pool table for some fun. Our tacos were great, churros are delicious served with your choice of sauce and our bartender was fun, friendly and made the best drinks! Parking is tough, limited on the street so ride share is best as there is a lot of construction going on in the area. We highly recommend Bodega for a fun night filled with tacos and drinks! Cheers!

    I had a hard time rating my experience at the Bodega because of a mix of things between ambiance,…read morefood, and service. Upon arrival I was a little unsure of the set up because I looked it up online, but when I walked in, I only saw the ordering station. Upon further inspection and walking up to the window, I found out there was a side entrance. When you walk in you were taken into a completely different vibe and experience. I was thankful the bar had TV's so we had something to watch. Overall, the food was good and had good flavor, but the drinks weren't the best and the bartender did have a slight attitude. We were the only people in the restaurant, so you think they would be more attentive and friendly.

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    Awesome place & food. We enjoyed the team also. I am a retired pharmaceutical manufacturin…read moreexecutive, so I am hyper critical of any issues. Give it a try!

    I first went to Taquiza over a decade ago when it was located at 15th & Collins; at the time, I…read morefelt that the tacos were too small and way overpriced, but I liked the blue corn homemade tortillas and the pastor and asado were perfectly cooked. Then, they moved to the Broadmore Hotel, quite possibly the worst hotel on Miami Beach. I stayed there once, only once, and still question why anyone would stay there, much less eat there. Therefore, I never ate at that location. Last week, I read that Taquiza was relocating due to that crappy hotel being torn down for some new overpriced condo hotel. It said that it was moving into its own tortilla factory in the NE 2nd corridor. Since this is near our home, I made a mental note of it. This area has one of the best taco shops in all of Miami, La Santa, so there is some stiff competition. Nonetheless, I convinced my wife to go grab a couple of tacos before heading home. We got there, no one was waiting, so we were able to order immediately. We asked was the most popoular items were and they said the crispy fish tacos and pastor. We decided to order the asado and carnitas along with the esquites. We were told that we should wait outside while they assemble it. We did. It took forever. I decided to go next door for a beer from Off Site/No Seasons while we waited...for over a half an hour. Way, way too long for tacos. When the order came, though, it was packaged extremely nicely. The tacos are small, very small, even for street tacos. My wife is Mexican, so when she says this, then you know they are on the small size. The asado meat was juicy and tender and perfect. The carnitas meat was cooked nicely but had the overpowering (and unnecessary) flavor of cardamom; carnitas should not have this flavor. In addition to the meats, the lovely blue corn tortillas of old were non-existant, replaced with what seemed to be day-old crunchy and curled corn tortillas. These were definitely not fresh, which was extremely weird given the time that it took to make. The onions and cilantro were nicely packaged up for us, even if the onions were a little larger chopped than traditional. The limes were super dry without any juice. Ugh, the misses just kept coming... Finally, the esquites portion was large, perfectly cooked with a little bit of char on most of the kernels. This looked delicious. But, it wasn't. There was no seasoning. No Tajin. No pepper. Not even salt. Just bland kernels. It did have a little cotija cheese, but ever so slightly, not enough to alter the flavor. We had asked for sour cream, but none was included in our take away bag. While we ate the tacos in the car, we made the decision to bring the corn home and add to it lime juice, more cotija, sour cream, Tajin, and salt. It ended up tasting quite nice, but it should have been presented that way when we purchased it. I guess, after this experience trying to help out a local company, I'll wait another decade to try it again. You know sometimes, you just want a place to be great, but it just isn't. For me, I have no clue how this place made it into the MICHELIN Guide; what you see in the Guide is not what you get. If you want good tacos in that neighborhood, go across the street to La Santa. You can thank me later.

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