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    Ahi Sushi Bar

    4.6 (85 reviews)
    Open 6:00 pm - 11:00 PM

    Order Ahi Sushi Bar Takeout or Delivery

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    AHI SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Ahi Sushi Bar

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    Alexa C.

    I came here for the Omakase experience with a friend of mine and left having the most memorable sushi experience in my life. I mean..that's not even food, it's art. Chef Bryan skillfully prepared his freshly arranged pieces of Nigiri and Sashimi in ways that I've never witnessed before. The bold zesty flavors of artisanal Japanese cuisine overcoming my palate made me feel like I was turning Japanese with every bite. The menu is daring yet simplistic which presents a dichotomy that I openly welcome. Kathy was the Sous Chef that helped bring his creations to fruition with pristine service and etiquette. Truly, this spot is a great beyond words. YES, YOU NEED RESERVATIONS. NO, YOU CANNOT BE LATE. I do recommend bringing a nice bottle of sake to accompany your dinner because it really amplifies the whole experience. This spot is for the true sushi lovers who dodge mediocrity. Ahí Sushi is perfect for even the most discerning palate. It's a very small and intimate experience so take in the moment because it's gone before you know it. I personally can't wait to return.

    Ceviche
    Krys P.

    Hey listen guys, I'd like it if you stay away from this place. A few reasons: 1. This place has no teriyaki, no tempura, no ramen. And definitely no pad thai, tom yum, or other dishes that you may think is Japanese (saying this because a friend of mine got a 1 star rating for not serving pad thai in her Japanese restaurant). They just focus on what they do best. 2. No colorful dragon, sex on the beach... If you want colorful rolls drenched in sauces for your instagram, go elsewhere. 3. It's a small place, with about 6-8 seats at the counter. Yes, like what you may find when you walk down an alley in Tokyo. No privacy! Totally should take your date somewhere else. Yup, go back to "search" and look elsewhere! And if you are still reading, let me further dissuade you: 4. You like your spicy mayo dunking sauce? Well, Chef Brian won't even let us dip our aburi salmon into soy sauce or wasabi, as he feels that his nigiri, with a slice of fried garlic, is perfection manifested (so forget about ). Truth be told, I can't disagree. As Chef said, the yakumi pairing is spot on. Yakumi literally means medicinal flavor, and likely originated in the medicinal property of garlic, scallion and the like, but the word today is synonym with aromatics: the teeny dollop of daikon, scallion and the like on sushi, noodles, and other food add complexity and elevate the taste to another level. BTW the tuna salad is another winner with the perfect balance of wasabi, soy and vinegar to make every bite stimulating. 5. Eating here is a dangerous one way street. Serious warning: You won't be happy with sushi buffets and supermarket sushi again. So yeah, don't let me walk in and see you taking my seat and making me wait two hours for my sushi. Stay away!!!!

    Carolina R.

    If you're a real sushi lover and don't care about all the fluff you'll find in Brickell or South Beach you need to try this place! When I tell you that their fish melts in your mouth I am not exaggerating. The fish is shipped directly from Japan and the quality is just . I would recommend everything on the menu especially if you're a picky eater because you will be pleasantly surprise how good sushi is when it's prepared the way it is here. Definitely make a reservation and experience the Omakase menu as it's the best this place has to offer and actually one of the best Omake experiences in Miami without the large bill!

    Raul M.

    How do you say, omakase in spanglish? My girlfriend and I stumbled on this little hole-in-the-wall sushi restaurant accidentally on purpose one night. And it was a night to remember.... Located in the heart of Little Havana (pero que?), it's main feature is how small and intimate it is. An unassuming storefront simply displays its name and address, inside a small four seat counter leaves barely any room to get by, but from behind the counter, comes delectable delicacies of sushi stardom. Dining is a-la-carte or omakase (there's that word again). Everything is fresh daily until it runs out, and believe me, it does run out. The chef brilliantly prepared each piece with care, expertise, and beautiful technique that will leave you wanting more. The menu is simple and select with only the very best in fresh fish and ingredients. It's an experience you don't want to miss. Until next time, see you on Yelp! *This sushi restaurant is from the same minds that brought us Lung Yai Thai Tapas just down the street. Another amazing eatery which I have reviewed before.

    Oysters and enoki mushrooms
    Ambar C.

    Quite the experience! The place is small yet inviting, clean and cute. We came for the omakase and were blown away. The seafood is extremely fresh and the chef prepares the most delicious dishes. The sashimi practically melted in your mouth. The different fish options were just buttery and tender. And the flavors were just fantastic! An unexpected explosion of flavor in your mouth. The chef artfully prepares each dish before you and it it's served by his assistant and he explains everything in detail. You will have the pleasure of tasting around 10 different dishes...all unique and amazing. Seating is only at the bar and for about a total of eight people. Make sure you have reservations and pick the omakase option. It won't disappoint. It is definitely and interesting find in this area.

    Christine R.

    Omg, what a great experience. Highly recommended. Do the tasting menu. The best sushi I have ever had and I didn't have to go to Japan. It only seats 5 people at a time so it's definitely a great date spot. Im going to throw something out there, for those of you who know, Jiro got nothing on this . This is "Brion Dreams of Sushi"

    Toro and scallion
    Matthew G.

    If you walk down 8th street too fast, you'll miss this hole in the wall sushi spot. Omakase is the specialty here and you would have made a mistake if you choose anything else. The food is so thoughtfully prepared and executed that you are excited to see chef put each dish together. It's just chef and his assistant serving the six seat room and it makes for an intimate experience. This is hands down the best sushi in Miami.

    The best place I could have walked into!
    Hansel M.

    お任せ The more I learn about food, and different cultures; the more I live. My first time having an #omakase experience. My hat to Chef Bryan of Ahi for his distinct input in the Miami food scene, particularly in such an area like Little Havana where Cuban cuisine dominates every corner Ahi is like stepping into an effortlessly achieved good-vibe. I honestly recommend this place to everyone. Very high quality passion here! Oh, and don't get me started on the name

    Hamachi nigiris

    It's quite an experience, feeling how the fish melts in your mouth with perfect temperature of the rice and the touch of flavor that is a chef's surprise. Chef Brian gives you a great service, explaining how to eat and what you are eating plus his music make the ambiance perfect. My favorite OMAKASE in Miami.

    Omakase, Tokujo
    Jaday M.

    This place is a hidden gem in Little Havana. I don't normally venture out into Little Havana, but I was on the hunt for a true Omakase experience. We had the Tokujo experience and it was superb. Keep in mind, you do have to reserve in advance to enjoy this. The restaurant itself is a tiny, unassuming space, but don't be fooled by this. The food and the experience are what truly shine. If you enjoy Japanese cuisine, this place is a must. We enjoyed our time with the chef, a little Sake, and the most delicious raw fish in Miami. I was told they get their fish from Japan fresh every day. You can definitely tell by the taste.

    Omakase course: salmon in cucumber
    David P.

    Stopped in when my brother was visiting town and he really wanted sushi. I called ahead of time to confirm there was room for 2 and was asked if I wanted to join the 730PM seating and if I wanted the omakase. I always sort sushi restaurants into one of two camps: 1) rolls only or 2) a place where you should skip the rolls and get the nigiri / sashimi. The few other sushi restaurants I've visited in Miami thus far have all been in the "rolls only" camp. From the outside, Ahi Sushi looked like it would be a place where you could get nigiri / sashimi so we decided to get the omakase. The omakase is $80 per person and is 10 'courses.' The courses range from 1-4 pieces per 'course' and included various nigiri, sashimi, and tartare. Overall, everything we had was good but nothing was 'wow.' The highlights were the seared salmon with garlic chip, bluefin tuna tartare, and the uni. That said though, I left hungry still. A few more pieces would have left me feeling satisfied and happier about the $80 price.

    Salmon Avocado Salad

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    6 years ago

    Wow just wow!!!!! Amazingly fresh sushi and the service was amazing! Great sushi chef! Will be coming here a lot!

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    5 years ago

    Amazing food, chef and service! Everything is super fresh and prices are up to the restaurant! Love it! Definitely will come back!

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    Business owner information

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    Richard B.

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    6 years ago

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    4 years ago

    Great value, wonderful experience, incredibly fresh fish, right in the heart of Calle ocho. Will recommend to friends and family!

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    8 years ago

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    7 years ago

    Great 6 seat sushi spot. 100% authentic and true to Japanese style sushi. Call ahead to plan for Omakase.

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    7 years ago

    Excellent service and even better food. Sushi was fresh, desserts were delicious. Ambiance is also beautiful and welcoming.

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    7 years ago

    Tastefully and so Fresh! Nice private environment! Make sure to bring your choice of bottle sake/ wine! Im coming back!

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    Pretty solid option for late night. Friendly staff good ambience. Fish was fresh. Would come back again.

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    Page 2 of 3

    Ahi Sushi Bar Reviews in Other Languages

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    OMAKAI sushi

    OMAKAI sushi

    4.5(449 reviews)
    2.5 miWynwood
    $$$

    If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

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    Outside view

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    OMAKAI sushi

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    Paperfish Sushi

    Paperfish Sushi

    4.4(968 reviews)
    1.7 miBrickell
    Takes reservations
    Large group friendly

    So so good! I've been craving the Thai tea cream brulee for a long time now!…read more As a celiac they took proper precaution to make sure there was no cross contamination and that the proper gluten free soy sauce was given. All the food was rich and fresh, such classical cuts of fish and the quality is the main objective. Truly loved everything we got. The ambiance was more like a Saturday night with louder music but enough to still hear the person across from you. Very alive and upbeat indoors and outdoors, outside might be a tab bit chiller and calmer. Service was amazing, our server made sure to describe everything well and pair wine with it. Would mark celiac safe and recommend to anyone. We also got the crispy rice salmon and tuna and we think the salmon was better just nose clearing with the wasabi!

    Of course, with it being Miami, I expected inflated menu prices. Most items on the menu were…read moreactually reasonably priced, even for Miami. However, if your most expensive sushi roll is $29, and it's the only roll that comes with 5 pieces instead of 10 pieces, there should most definitely be a mention of that on the menu. While our other friends who ordered literally any other roll got a full size portion, it came as a shock to the table when those who ordered the truffle Maki roll received 5, small pieces. The spicy edamame was pretty good. The sauce wasn't just spicy, but tasty. The miso soup was good as well. For drinks, the espresso martini wasn't out of this world, it just tasted like every other espresso martini you'd get at any bar. Our waiter was pretty good considering we had a large party of 24 people. At first he seemed overwhelmed, but thankfully they were able to recognize that and gave him two extra hands to help with orders, drinks, and water refills. The restaurant aesthetic was cute and had a few nice backdrops for photos. However, good luck using the bathroom. The one women's toilet did not flush and was backed up completely with toilet paper. This forced us to use the one men's bathroom, which was also backed up, but not as bad as the women's. To wash your hands there was a small trickle of water. Seems like they have plumbing or pipe issues. Overall was decent, but I won't be back.

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    Paperfish Sushi - Dining area

    Dining area

    Paperfish Sushi - Crispy rice

    Crispy rice

    Paperfish Sushi - Outdoor ambiance

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    Outdoor ambiance

    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    3.0 miWynwood

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

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    Hiyakawa - Inside Hiyakawa

    Inside Hiyakawa

    Hiyakawa - Hotate with caviar

    Hotate with caviar

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    Uchi Miami

    Uchi Miami

    4.6(719 reviews)
    2.7 miWynwood
    $$$

    Spent the evening of my 40th birthday as a first timer at Uchi and let's just say I'm ready to go…read moreback right neow! The service is attentive, the playlist was vibesy and the ambiance was great for creating new memories. If you're visiting during Miami Spice, the menu is highly recommended because of the filling portions and great options you can try. I was STUFFED at the end of the night. Delicious options on their main menu that I would recommend are the brussel sprouts, hama chili, the Uchi salad and kinoko usuzukuri. This might've been my first time eating at this lovely restaurant but it won't be the last.

    We came here for Spice with another couple. Uchi was their favorite Spice from last year, so we had…read morehigh expectations. We had a reservation and were seated right away. The interior is dim and clubby, and the seating was comfortable. Our server had someone from the Miami Beach location training with her, so we had some extra attention. We started with a round of cocktails and since this meal took place approximately a month ago, I can't remember what we ordered, but we were all pleased! Off the spice menu, we had both karagee starters (chicken and shrimp). Three of us had the hama kama for the main, and Larry had the pork belly. We also ordered 2 each of the desserts (fried milk sundae and matcha cake) The food was all very good. We took a pass on ordering sake due to the wild markup on their sake menu. When all was said and done, the bill came to $500 for four people with tax and tip and while the service was certainly friendly, it was not remotely professional. The food did not all come out at the same time. Larry had to wait until the rest of us were almost finished with the mains before his pork belly came to the table. The starters were also not brought out together (although there was a less of a wait for all of the plates to arrive). They also brought out the wrong desserts (3 of one kind instead of 2 and 2). Are these major dealbreakers? Of course not and I feel a little silly typing it out; however, eating at Uchi is not an everyday experience (for most of us!) and when spending this much, I don't think it's asking too much for the service to be on point. At least there wasn't the typical waitstaff beg for even more tip since they don't auto gratuity.

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    Pork Skewers with Kimchi

    Ahi Sushi Bar - sushi - Updated September 2026

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