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    Ahi Sushi Bar

    4.6 (85 reviews)
    Closed Closed

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    AHI SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Outdoor seating

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    Alexa C.

    I came here for the Omakase experience with a friend of mine and left having the most memorable sushi experience in my life. I mean..that's not even food, it's art. Chef Bryan skillfully prepared his freshly arranged pieces of Nigiri and Sashimi in ways that I've never witnessed before. The bold zesty flavors of artisanal Japanese cuisine overcoming my palate made me feel like I was turning Japanese with every bite. The menu is daring yet simplistic which presents a dichotomy that I openly welcome. Kathy was the Sous Chef that helped bring his creations to fruition with pristine service and etiquette. Truly, this spot is a great beyond words. YES, YOU NEED RESERVATIONS. NO, YOU CANNOT BE LATE. I do recommend bringing a nice bottle of sake to accompany your dinner because it really amplifies the whole experience. This spot is for the true sushi lovers who dodge mediocrity. Ahí Sushi is perfect for even the most discerning palate. It's a very small and intimate experience so take in the moment because it's gone before you know it. I personally can't wait to return.

    Ceviche
    Krys P.

    Hey listen guys, I'd like it if you stay away from this place. A few reasons: 1. This place has no teriyaki, no tempura, no ramen. And definitely no pad thai, tom yum, or other dishes that you may think is Japanese (saying this because a friend of mine got a 1 star rating for not serving pad thai in her Japanese restaurant). They just focus on what they do best. 2. No colorful dragon, sex on the beach... If you want colorful rolls drenched in sauces for your instagram, go elsewhere. 3. It's a small place, with about 6-8 seats at the counter. Yes, like what you may find when you walk down an alley in Tokyo. No privacy! Totally should take your date somewhere else. Yup, go back to "search" and look elsewhere! And if you are still reading, let me further dissuade you: 4. You like your spicy mayo dunking sauce? Well, Chef Brian won't even let us dip our aburi salmon into soy sauce or wasabi, as he feels that his nigiri, with a slice of fried garlic, is perfection manifested (so forget about ). Truth be told, I can't disagree. As Chef said, the yakumi pairing is spot on. Yakumi literally means medicinal flavor, and likely originated in the medicinal property of garlic, scallion and the like, but the word today is synonym with aromatics: the teeny dollop of daikon, scallion and the like on sushi, noodles, and other food add complexity and elevate the taste to another level. BTW the tuna salad is another winner with the perfect balance of wasabi, soy and vinegar to make every bite stimulating. 5. Eating here is a dangerous one way street. Serious warning: You won't be happy with sushi buffets and supermarket sushi again. So yeah, don't let me walk in and see you taking my seat and making me wait two hours for my sushi. Stay away!!!!

    Carolina R.

    If you're a real sushi lover and don't care about all the fluff you'll find in Brickell or South Beach you need to try this place! When I tell you that their fish melts in your mouth I am not exaggerating. The fish is shipped directly from Japan and the quality is just . I would recommend everything on the menu especially if you're a picky eater because you will be pleasantly surprise how good sushi is when it's prepared the way it is here. Definitely make a reservation and experience the Omakase menu as it's the best this place has to offer and actually one of the best Omake experiences in Miami without the large bill!

    Raul M.

    How do you say, omakase in spanglish? My girlfriend and I stumbled on this little hole-in-the-wall sushi restaurant accidentally on purpose one night. And it was a night to remember.... Located in the heart of Little Havana (pero que?), it's main feature is how small and intimate it is. An unassuming storefront simply displays its name and address, inside a small four seat counter leaves barely any room to get by, but from behind the counter, comes delectable delicacies of sushi stardom. Dining is a-la-carte or omakase (there's that word again). Everything is fresh daily until it runs out, and believe me, it does run out. The chef brilliantly prepared each piece with care, expertise, and beautiful technique that will leave you wanting more. The menu is simple and select with only the very best in fresh fish and ingredients. It's an experience you don't want to miss. Until next time, see you on Yelp! *This sushi restaurant is from the same minds that brought us Lung Yai Thai Tapas just down the street. Another amazing eatery which I have reviewed before.

    Oysters and enoki mushrooms
    Ambar C.

    Quite the experience! The place is small yet inviting, clean and cute. We came for the omakase and were blown away. The seafood is extremely fresh and the chef prepares the most delicious dishes. The sashimi practically melted in your mouth. The different fish options were just buttery and tender. And the flavors were just fantastic! An unexpected explosion of flavor in your mouth. The chef artfully prepares each dish before you and it it's served by his assistant and he explains everything in detail. You will have the pleasure of tasting around 10 different dishes...all unique and amazing. Seating is only at the bar and for about a total of eight people. Make sure you have reservations and pick the omakase option. It won't disappoint. It is definitely and interesting find in this area.

    Christine R.

    Omg, what a great experience. Highly recommended. Do the tasting menu. The best sushi I have ever had and I didn't have to go to Japan. It only seats 5 people at a time so it's definitely a great date spot. Im going to throw something out there, for those of you who know, Jiro got nothing on this . This is "Brion Dreams of Sushi"

    Toro and scallion
    Matthew G.

    If you walk down 8th street too fast, you'll miss this hole in the wall sushi spot. Omakase is the specialty here and you would have made a mistake if you choose anything else. The food is so thoughtfully prepared and executed that you are excited to see chef put each dish together. It's just chef and his assistant serving the six seat room and it makes for an intimate experience. This is hands down the best sushi in Miami.

    The best place I could have walked into!
    Hansel M.

    お任せ The more I learn about food, and different cultures; the more I live. My first time having an #omakase experience. My hat to Chef Bryan of Ahi for his distinct input in the Miami food scene, particularly in such an area like Little Havana where Cuban cuisine dominates every corner Ahi is like stepping into an effortlessly achieved good-vibe. I honestly recommend this place to everyone. Very high quality passion here! Oh, and don't get me started on the name

    Hamachi nigiris

    It's quite an experience, feeling how the fish melts in your mouth with perfect temperature of the rice and the touch of flavor that is a chef's surprise. Chef Brian gives you a great service, explaining how to eat and what you are eating plus his music make the ambiance perfect. My favorite OMAKASE in Miami.

    Omakase, Tokujo
    Jaday M.

    This place is a hidden gem in Little Havana. I don't normally venture out into Little Havana, but I was on the hunt for a true Omakase experience. We had the Tokujo experience and it was superb. Keep in mind, you do have to reserve in advance to enjoy this. The restaurant itself is a tiny, unassuming space, but don't be fooled by this. The food and the experience are what truly shine. If you enjoy Japanese cuisine, this place is a must. We enjoyed our time with the chef, a little Sake, and the most delicious raw fish in Miami. I was told they get their fish from Japan fresh every day. You can definitely tell by the taste.

    Omakase course: salmon in cucumber
    David P.

    Stopped in when my brother was visiting town and he really wanted sushi. I called ahead of time to confirm there was room for 2 and was asked if I wanted to join the 730PM seating and if I wanted the omakase. I always sort sushi restaurants into one of two camps: 1) rolls only or 2) a place where you should skip the rolls and get the nigiri / sashimi. The few other sushi restaurants I've visited in Miami thus far have all been in the "rolls only" camp. From the outside, Ahi Sushi looked like it would be a place where you could get nigiri / sashimi so we decided to get the omakase. The omakase is $80 per person and is 10 'courses.' The courses range from 1-4 pieces per 'course' and included various nigiri, sashimi, and tartare. Overall, everything we had was good but nothing was 'wow.' The highlights were the seared salmon with garlic chip, bluefin tuna tartare, and the uni. That said though, I left hungry still. A few more pieces would have left me feeling satisfied and happier about the $80 price.

    Salmon Avocado Salad

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    1 year ago

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    Richard B.

    Thank you so much! Can’t wait to have you back! Team Ahi Sushi

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    2 years ago

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    5 months ago

    Delicious. Great spot. 4-6 seats at the sushi bar. Bryan is amazing. Fantastic omakase at a good price.

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    2 years ago

    This is our second time visiting this great restaurant. We enjoyed the experience as well as the cozy atmosphere.

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    6 years ago

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    Richard B.

    Thank you! Come again! We’re here to serve! Team Ahi Sushi

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    7 years ago

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    Richard B.

    Thank you and hope to see you again! Chef and Team Ahi

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    Thank you so much Sabrina. See you real soon! Chef Brian and Team

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    Page 1 of 3

    Ahi Sushi Bar Reviews in Other Languages

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    Moshi Moshi

    Moshi Moshi

    4.0(660 reviews)
    1.3 miThe Roads
    $$

    Mochi Mochi is one of those places where I honestly enjoy almost everything I try…read more Their sushi is always really good, fresh, and flavorful, and I'm also a big fan of their fried rice, it's definitely one of the dishes I recommend ordering. The menu has a nice variety, so it's a great spot when you want sushi but also feel like having something warm and comforting on the side. The service has been friendly, the atmosphere is casual and enjoyable, and overall it's a place I'm always happy to come back to.

    Not accommodating whatsoever. (Celiac, gluten free)…read more Walked up with no reservations and got a sat down immediately. Ordered two coffees while looking at the menu. As a celiac I asked what rolls are able to be made gluten free by simply removing topping like the crunch or eel sauce. Felt like a huge inconvenience because of my allergy. The waitress did not know what was on the menu at all, could not list the ingredients in spicy mayo. I asked for someone who specializes in gluten free or knows the menu well, even if that meant the chef. She said the chef will not come out and that no specializations will be made as an accommodation. She sent over someone else so I asked what was in the spicy mayo and got a whole lot of "mayo, ummmmm, siracha, ummmm, masago, ummmm" indicating uncertainty. I asked what made it have gluten and she could not answer. The ambiance was nice but man was the service was sucky. Staff needs to be well educated on the menu. Ended up leaving and finding somewhere else to go.

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    The beautiful bar

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    Osaka - Short ribs

    Osaka

    4.4(316 reviews)
    1.9 miBrickell
    $$$$

    Osaka Brickell: Extraordinary…read more My wife and I visited Osaka in Brickell, Miami, this evening--and I was so impressed that I rushed home to write this review. The Verdict In one word: extraordinary. We loved it. Restaurants often use the word "fusion" loosely, but at Osaka, it truly applies. The menu delivers Peruvian and Japanese fusion at its best: a thoughtful blend of South American and Japanese flavors, with each bite offering a beautifully engineered explosion of taste. Food The food is creative, beautifully presented, and genuinely unique--but Osaka offers much more than great dishes. Our server, Yesenia, guided us with recommendations that balanced our preferences with the restaurant's signature flavors, including a remarkably fresh sashimi amuse-bouche, Kiiro ceviche, a Hongos Teppan trumpet mushroom dish that was not listed on the menu, and a Nikkei Makimono that brought Peruvian flavors into a traditional sushi roll. The restaurant manager, Miki, also checked in during our meal. The service was casual, attentive, and perfect. Ambiance is paid to every detail. We ate at the sushi bar, but the main dining area was spectacular, and the bar area was sublime. Lastly, the music was a combination (fusion) of new age, Peruvian jungle music and Japanese sounds all blended into a crescendo on the experience. Try it....you'll love it. Ten out of ten !

    Have already reviewed osaka. It is always 1000/10 food. Had to share these photos from my most…read morerecent time.

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    Osaka
    Osaka - Wasabi ceviche

    Wasabi ceviche

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    Paperfish Sushi

    Paperfish Sushi

    4.4(964 reviews)
    1.7 miBrickell
    Takes reservations
    Large group friendly

    So so good! I've been craving the Thai tea cream brulee for a long time now!…read more As a celiac they took proper precaution to make sure there was no cross contamination and that the proper gluten free soy sauce was given. All the food was rich and fresh, such classical cuts of fish and the quality is the main objective. Truly loved everything we got. The ambiance was more like a Saturday night with louder music but enough to still hear the person across from you. Very alive and upbeat indoors and outdoors, outside might be a tab bit chiller and calmer. Service was amazing, our server made sure to describe everything well and pair wine with it. Would mark celiac safe and recommend to anyone. We also got the crispy rice salmon and tuna and we think the salmon was better just nose clearing with the wasabi!

    Of course, with it being Miami, I expected inflated menu prices. Most items on the menu were…read moreactually reasonably priced, even for Miami. However, if your most expensive sushi roll is $29, and it's the only roll that comes with 5 pieces instead of 10 pieces, there should most definitely be a mention of that on the menu. While our other friends who ordered literally any other roll got a full size portion, it came as a shock to the table when those who ordered the truffle Maki roll received 5, small pieces. The spicy edamame was pretty good. The sauce wasn't just spicy, but tasty. The miso soup was good as well. For drinks, the espresso martini wasn't out of this world, it just tasted like every other espresso martini you'd get at any bar. Our waiter was pretty good considering we had a large party of 24 people. At first he seemed overwhelmed, but thankfully they were able to recognize that and gave him two extra hands to help with orders, drinks, and water refills. The restaurant aesthetic was cute and had a few nice backdrops for photos. However, good luck using the bathroom. The one women's toilet did not flush and was backed up completely with toilet paper. This forced us to use the one men's bathroom, which was also backed up, but not as bad as the women's. To wash your hands there was a small trickle of water. Seems like they have plumbing or pipe issues. Overall was decent, but I won't be back.

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    Paperfish Sushi - Dining area

    Dining area

    Paperfish Sushi - Crispy rice

    Crispy rice

    Paperfish Sushi - Outdoor ambiance

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    Outdoor ambiance

    Komodo Miami

    Komodo Miami

    3.9(2.6k reviews)
    1.9 miBrickell
    $$$$

    similar vibe to tao in nyc/vegas…read more we ordered the chinese prix fixe: - dumplings 7/10 can definitely tell theyre handmade but so small haha - black pepper beef 7/10 flavor was really light for black pepper beef (usually the black pepper is almost overwhelming but in a good way) also veggies in the dish were like store bought frozen veggies :/ tasted like pf changs tbh - ube flan 7/10 way too sweet but good we also got the szechuan ny strip 7.7/10 if the sauce was on the side instead of on top and they had green beans instead of the potatoes it would be a 9, it was cooked really well !! service was kinda weird, it wasn't busy but our waitress rarely checked on us and it kinda felt like she didnt wanna be there/passive aggressive

    Mediocre Food, Insultingly Small Portions and Poor Service…read more Unfortunately, Komodo was a major disappointment. The food was mediocre--especially for a Miami Spice menu--and nowhere near the upscale experience we expected. After spending almost $400 for my husband and I, I would have expected more. The portions were insultingly tiny, with the exception of the chicken salad. The salmon tacos contained what tasted like salmon "paste," and each taco shell was barely two inches long. They were so ridiculously small that even our waiter chuckled. The "half Maine lobster" was about the size of a jumbo shrimp, with no claw. The main course came with no sides so for $65 jumbo shrimp that was it. If you actually want a meal expect to pay extra for "fried" rice that was super bland and churrasco 10 oz extra at $12. So my steak meal was $87 and for that I could have had a real upscale experience at Daniel's in the Gables with upscale service and food. The experience started poorly when the four of us were seated at an awkward, cramped table with no legroom. We were positioned facing outward instead of toward one another, making normal conversation nearly impossible. It was a very strange setup for a party of four. Also, it was very warm in the restaurant and I would have asked to adjust but at the look at the servers face and everyone else I was afraid to say anything that something would happen to my food. The hostess also forgot to give us the Miami Spice menu. As soon as we requested it, the waiter's attitude noticeably changed, and the service went downhill from there. By the end of the night, the restaurant was overcrowded, with a very young crowd pouring into the bar area, and everything felt disorganized and poorly managed. Miami Spice used to be a wonderful way to experience Miami's better restaurants. Unfortunately, this felt more like a complete rip-off than a special dining experience. Komodo did not deliver the quality, portions, service or atmosphere its prices and reputation suggest. They should not be participating in Miami Spice as they have no upscale food to offer. My only regret is I didn't take pictures for potential customers to see how terrible this experience was and food looked. This was highly disappointing,,,save your money.

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    Komodo Miami - Restaurant

    Restaurant

    Komodo Miami - Wagyu steak

    Wagyu steak

    Komodo Miami - Fried rice and duck

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    Fried rice and duck

    Zuma

    Zuma

    4.0(1.8k reviews)
    1.9 mi
    $$$

    I came here for a graduation dinner. Decent service, they forgot to put in my meal so we were…read morewaiting for awhile until we found out the waiter didn't put it on, the venue is really cool inside, and my food was pretty good!! I love the view of the bay! Service: 6.7/19 Food: 8.9/20 Ambiance: 10/10

    Honestly I have mixed feelings about Zuma, mostly due to higher expectations set because of my…read morewife's prior experience there (raved about it) and others recommendations. Don't get me wrong, they are still excellent, but this is more of a 4.4 than a true 5 star. For me Zuma had a pleasant ambiance, lots of beautiful people, great outdoor seating to watch the yachts go by. So if that's what you are looking for, this is a good place to stop in. Also I give them points for not rushing you even though in their policy there is a seating time limit. We ended up just ordering the premium omakase, and that was quite a bit of food. I am glad I didn't order extras like I usually like to do at an Omakase. While the food in general is good and enjoyable, there was nothing very memorable, other than their Lava cake. That was to die for! And I skips dessert 99% of the time. Service was good but not stellar, could be because they had wait staff in training (during table service, our server didn't really know how to properly shave a truffle and another staff had to take over. Our courses are mumbled, doesn't sound like our server was confident about what the food is)

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    Salmon tataki

    Ahi Sushi Bar - sushi - Updated August 2026

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