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    Ahi Sushi Bar

    4.6 (85 reviews)
    Closed 6:00 pm - 11:00 PM

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    AHI SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Outdoor seating

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    Alexa C.

    I came here for the Omakase experience with a friend of mine and left having the most memorable sushi experience in my life. I mean..that's not even food, it's art. Chef Bryan skillfully prepared his freshly arranged pieces of Nigiri and Sashimi in ways that I've never witnessed before. The bold zesty flavors of artisanal Japanese cuisine overcoming my palate made me feel like I was turning Japanese with every bite. The menu is daring yet simplistic which presents a dichotomy that I openly welcome. Kathy was the Sous Chef that helped bring his creations to fruition with pristine service and etiquette. Truly, this spot is a great beyond words. YES, YOU NEED RESERVATIONS. NO, YOU CANNOT BE LATE. I do recommend bringing a nice bottle of sake to accompany your dinner because it really amplifies the whole experience. This spot is for the true sushi lovers who dodge mediocrity. Ahí Sushi is perfect for even the most discerning palate. It's a very small and intimate experience so take in the moment because it's gone before you know it. I personally can't wait to return.

    Ceviche
    Krys P.

    Hey listen guys, I'd like it if you stay away from this place. A few reasons: 1. This place has no teriyaki, no tempura, no ramen. And definitely no pad thai, tom yum, or other dishes that you may think is Japanese (saying this because a friend of mine got a 1 star rating for not serving pad thai in her Japanese restaurant). They just focus on what they do best. 2. No colorful dragon, sex on the beach... If you want colorful rolls drenched in sauces for your instagram, go elsewhere. 3. It's a small place, with about 6-8 seats at the counter. Yes, like what you may find when you walk down an alley in Tokyo. No privacy! Totally should take your date somewhere else. Yup, go back to "search" and look elsewhere! And if you are still reading, let me further dissuade you: 4. You like your spicy mayo dunking sauce? Well, Chef Brian won't even let us dip our aburi salmon into soy sauce or wasabi, as he feels that his nigiri, with a slice of fried garlic, is perfection manifested (so forget about ). Truth be told, I can't disagree. As Chef said, the yakumi pairing is spot on. Yakumi literally means medicinal flavor, and likely originated in the medicinal property of garlic, scallion and the like, but the word today is synonym with aromatics: the teeny dollop of daikon, scallion and the like on sushi, noodles, and other food add complexity and elevate the taste to another level. BTW the tuna salad is another winner with the perfect balance of wasabi, soy and vinegar to make every bite stimulating. 5. Eating here is a dangerous one way street. Serious warning: You won't be happy with sushi buffets and supermarket sushi again. So yeah, don't let me walk in and see you taking my seat and making me wait two hours for my sushi. Stay away!!!!

    Carolina R.

    If you're a real sushi lover and don't care about all the fluff you'll find in Brickell or South Beach you need to try this place! When I tell you that their fish melts in your mouth I am not exaggerating. The fish is shipped directly from Japan and the quality is just . I would recommend everything on the menu especially if you're a picky eater because you will be pleasantly surprise how good sushi is when it's prepared the way it is here. Definitely make a reservation and experience the Omakase menu as it's the best this place has to offer and actually one of the best Omake experiences in Miami without the large bill!

    Raul M.

    How do you say, omakase in spanglish? My girlfriend and I stumbled on this little hole-in-the-wall sushi restaurant accidentally on purpose one night. And it was a night to remember.... Located in the heart of Little Havana (pero que?), it's main feature is how small and intimate it is. An unassuming storefront simply displays its name and address, inside a small four seat counter leaves barely any room to get by, but from behind the counter, comes delectable delicacies of sushi stardom. Dining is a-la-carte or omakase (there's that word again). Everything is fresh daily until it runs out, and believe me, it does run out. The chef brilliantly prepared each piece with care, expertise, and beautiful technique that will leave you wanting more. The menu is simple and select with only the very best in fresh fish and ingredients. It's an experience you don't want to miss. Until next time, see you on Yelp! *This sushi restaurant is from the same minds that brought us Lung Yai Thai Tapas just down the street. Another amazing eatery which I have reviewed before.

    Oysters and enoki mushrooms
    Ambar C.

    Quite the experience! The place is small yet inviting, clean and cute. We came for the omakase and were blown away. The seafood is extremely fresh and the chef prepares the most delicious dishes. The sashimi practically melted in your mouth. The different fish options were just buttery and tender. And the flavors were just fantastic! An unexpected explosion of flavor in your mouth. The chef artfully prepares each dish before you and it it's served by his assistant and he explains everything in detail. You will have the pleasure of tasting around 10 different dishes...all unique and amazing. Seating is only at the bar and for about a total of eight people. Make sure you have reservations and pick the omakase option. It won't disappoint. It is definitely and interesting find in this area.

    Toro and scallion
    Matthew G.

    If you walk down 8th street too fast, you'll miss this hole in the wall sushi spot. Omakase is the specialty here and you would have made a mistake if you choose anything else. The food is so thoughtfully prepared and executed that you are excited to see chef put each dish together. It's just chef and his assistant serving the six seat room and it makes for an intimate experience. This is hands down the best sushi in Miami.

    Hamachi nigiris

    It's quite an experience, feeling how the fish melts in your mouth with perfect temperature of the rice and the touch of flavor that is a chef's surprise. Chef Brian gives you a great service, explaining how to eat and what you are eating plus his music make the ambiance perfect. My favorite OMAKASE in Miami.

    Christine R.

    Omg, what a great experience. Highly recommended. Do the tasting menu. The best sushi I have ever had and I didn't have to go to Japan. It only seats 5 people at a time so it's definitely a great date spot. Im going to throw something out there, for those of you who know, Jiro got nothing on this . This is "Brion Dreams of Sushi"

    The best place I could have walked into!
    Hansel M.

    お任せ The more I learn about food, and different cultures; the more I live. My first time having an #omakase experience. My hat to Chef Bryan of Ahi for his distinct input in the Miami food scene, particularly in such an area like Little Havana where Cuban cuisine dominates every corner Ahi is like stepping into an effortlessly achieved good-vibe. I honestly recommend this place to everyone. Very high quality passion here! Oh, and don't get me started on the name

    Omakase, Tokujo
    Jaday M.

    This place is a hidden gem in Little Havana. I don't normally venture out into Little Havana, but I was on the hunt for a true Omakase experience. We had the Tokujo experience and it was superb. Keep in mind, you do have to reserve in advance to enjoy this. The restaurant itself is a tiny, unassuming space, but don't be fooled by this. The food and the experience are what truly shine. If you enjoy Japanese cuisine, this place is a must. We enjoyed our time with the chef, a little Sake, and the most delicious raw fish in Miami. I was told they get their fish from Japan fresh every day. You can definitely tell by the taste.

    Omakase course: salmon in cucumber
    David P.

    Stopped in when my brother was visiting town and he really wanted sushi. I called ahead of time to confirm there was room for 2 and was asked if I wanted to join the 730PM seating and if I wanted the omakase. I always sort sushi restaurants into one of two camps: 1) rolls only or 2) a place where you should skip the rolls and get the nigiri / sashimi. The few other sushi restaurants I've visited in Miami thus far have all been in the "rolls only" camp. From the outside, Ahi Sushi looked like it would be a place where you could get nigiri / sashimi so we decided to get the omakase. The omakase is $80 per person and is 10 'courses.' The courses range from 1-4 pieces per 'course' and included various nigiri, sashimi, and tartare. Overall, everything we had was good but nothing was 'wow.' The highlights were the seared salmon with garlic chip, bluefin tuna tartare, and the uni. That said though, I left hungry still. A few more pieces would have left me feeling satisfied and happier about the $80 price.

    Salmon Avocado Salad

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    1 month ago

    Delicious. Great spot. 4-6 seats at the sushi bar. Bryan is amazing. Fantastic omakase at a good price.

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    1 year ago

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    Richard B.

    Thank you so much! Can’t wait to have you back! Team Ahi Sushi

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    2 years ago

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    10 months ago

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    2 years ago

    This is our second time visiting this great restaurant. We enjoyed the experience as well as the cozy atmosphere.

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    5 years ago

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    3 years ago

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    Richard B.

    Thank you! Come again! We’re here to serve! Team Ahi Sushi

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    6 years ago

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    Richard B.

    Thank you and hope to see you again! Chef and Team Ahi

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    7 years ago

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    Richard B.

    Thank you so much Sabrina. See you real soon! Chef Brian and Team

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    Page 1 of 3

    Ahi Sushi Bar Reviews in Other Languages

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    We love this place. They have different formulas/menus at different price points. We typically like…read moreto do the premium all you can eat experience that has a variety of dishes from miso and seaweed soup to salads, veggies, different meat cuts, chicken and shrimp. Our favorite is the umakara meat. With the all you can eat you can eat watever you want as much as you want. The meat is of high quality. The menu contains calorie counts so you know how much calories you are consuming if you are into that. Its such a fun experience. For deserts the smores are delicious and very romantic. We always go on empty stomach because food is plentiful Also you can download the app and screenshot your receipt and collect points for discounts up to 25% on your next dish!

    I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

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    Komodo Miami

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    3.9(2.6k reviews)
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    Overall, we had a really good dinner experience at Komodo. We had 9 PM reservations, got there a…read morelittle early, and were seated almost immediately after only waiting about 5 minutes at the bar, which was great. I ordered a lychee martini while waiting and honestly, it was probably one of the best lychee martinis I've had. Unfortunately, the second one I ordered during dinner just didn't hit the same. Service-wise, everyone was very nice, but the pacing was definitely a little slow throughout the night. As far as the food, everything was good, but I wouldn't say it was the best dinner I've ever had. Some dishes really stood out while others fell a little flat. We started with the Hamachi Jalapeño, which was beautifully done. The fish was sliced perfectly and everything felt really balanced. The Thai grilled shrimp was phenomenal and honestly one of my favorite dishes of the night. We also ordered the A5 Wagyu hot stone. The quality of the Wagyu itself was good, but it was sliced extremely thin and topped with chunks of salt that made each bite overly salty. Personally, if you're serving Wagyu that thin, it really doesn't need much on top, let the meat speak for itself. The pork ribs were delicious: super tender, falling off the bone, and the glaze was incredible. The Peking duck is definitely a must-order here. Absolutely one of the best duck dishes I've had. The Wagyu fried rice had a ton of flavor and everything in it complemented each other really well. The biggest disappointment for me was the garlic lobster lo mein. I had heard so many good things about it beforehand, but honestly, I'd give it a 2/10. The noodles tasted plain, the lobster itself lacked flavor, and it was missing that rich buttery garlic flavor I was expecting. For dessert, we had the Japanese cheesecake. It was fluffy, light, and really good overall. The berry compote leaned a little bitter for my taste, but it didn't ruin the dish. Overall, it was a solid dinner experience with some standout dishes, but a few misses kept it from being a favorite for me.

    I'll be honest, my visit to Komodo wasn't spontaneous. I recently finished reading David Grutman's…read morebook Take It Personal, and the values he shares around hospitality, culture, and creating unforgettable experiences moved me enough to want to show up in person and pay homage. Safe to say, Komodo lives up to every word. My server Lia was an absolute gem; warm, attentive, and genuinely personable from start to finish. Lia was supported by Ed, who made the experience seamless by clearing the table with care and even making sure my to-go box was perfectly prepped. The whole experience felt like an extension of what David writes about: hospitality that's intentional and personal.

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    Zuma

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    Honestly I have mixed feelings about Zuma, mostly due to higher expectations set because of my…read morewife's prior experience there (raved about it) and others recommendations. Don't get me wrong, they are still excellent, but this is more of a 4.4 than a true 5 star. For me Zuma had a pleasant ambiance, lots of beautiful people, great outdoor seating to watch the yachts go by. So if that's what you are looking for, this is a good place to stop in. Also I give them points for not rushing you even though in their policy there is a seating time limit. We ended up just ordering the premium omakase, and that was quite a bit of food. I am glad I didn't order extras like I usually like to do at an Omakase. While the food in general is good and enjoyable, there was nothing very memorable, other than their Lava cake. That was to die for! And I skips dessert 99% of the time. Service was good but not stellar, could be because they had wait staff in training (during table service, our server didn't really know how to properly shave a truffle and another staff had to take over. Our courses are mumbled, doesn't sound like our server was confident about what the food is)

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    Negroni - Happy Hour Plus Roll

    Negroni

    4.1(37 reviews)
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    There is a location in Midtown, but I've never been although I've been super curious about it…read morewhenever I pass by. I finally got to try it because my cousin ended up taking me to the location in downtown Brickell for an early birthday celebration. Although it was a Sunday, it was still pretty packed both inside and outside (love the seating options). However, as for ourselves, we had reservations and wanted to sit inside (it was a bit humid outside that night). Which BTW was super simple because they utilize the online reservation service, through Open Table, I believe. We were seated pretty quickly and a server was with us in no time. But you could definitely tell it was a team effort, because our server switched a couple of times which was not an issue for us at all in case you wanted to know. They took our drink orders and food orders to which everything came out in a timely manner. not to mention, I feel like everything was priced pretty reasonably, especially for where we were. All of the food was really good, I really liked the bread and the way that they served the warm butter with the little candle in the middle. My standing ovation goes to the carpaccio. As for the drinks, I wanted to finally give the infamous TikTok audio trend drink a shot, and I ordered the Negroni Spagliatto. Let's just say that if you don't like strong drinks, this is not for you. And please understand that I am not a cocktail connoisseur LOL. I'm just someone who likes to enjoy cocktails that taste like juice so let's just say that once I tried that drink, it was a one-and-done for me. However, when I let my server know, he didn't give me a hard time about it which is always appreciated. He asked me what I like, went to the bartender and got me another drink, and then ultimately it was also on the house because it was for my birthday, which was super nice of him. Overall, the staff, the ambience, the food, the ease of parking despite being in a busy part of town was very pleasantly surprising. And I would definitely come back !

    Place was mediocre considering the price. Everything about it felt mid; the service, food, and…read moreatmosphere were just alright. Food was bland and honestly on par with grocery store sushi. What was especially frustrating was the automatic 20% gratuity despite the service not being anything special. On top of that, they refused to split the check, which was pretty ridiculous. Personally, I wouldn't go back or recommend it.

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    Ahi Sushi Bar - sushi - Updated May 2026

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