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Aina Steak & Seafood

4.5 (239 reviews)
Ultra High-EndSteakhouses, Seafood, Buffets
Closed 10:00 am - 3:00 pm, 4:00 PM - 11:00 PM
Updated 1 month ago

Aina Steak & Seafood Photos

AINA STEAK & SEAFOOD ATMOSPHERE

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Casual
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Classy

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Reviews With Photos - Aina Steak & Seafood

Barb B.

We happen to find this via yelp. thanks yelp! Took my boo friend to go here for his bday. He ordered an American wagyu steak and we shared a 2lb crab legs. $90 and $150 for the legs. they even made their own dressing in house. Excellent service I found out that this restaurant was only been open for the last two years. [[HIGHLIGHT]]It's located upstairs and you would have to use a map to find the location. There is no entryway unless you go upstairs.[[ENDHIGHLIGHT]] Give this place a try!

Seafood player (HALF size)
Lovey Y.

Came here for date night with my husband and it DID NOT disappoint. It's been in my bookmark for so long and so happy to have finally tried it. This is definitely a hole in the wall type of restaurant tucked in Waikiki on the 2nd floor. Let me start off by saying the employees were all so amazing, caring & friendly. All very passionate about the restaurant establishment. Our server Will was so knowledgeable & wasn't trying to upsell us anything. Very genuine and friendly throughout our entire stay. Very very good hospitality!! We even had a chance to meet the owner, she was very sweet and gave us free cheesecake for our dessert! Steak & seafood? Like those are my two favorite combos! They had all different types of steak cuts & some dry aged ones as well. I'm very picky when it comes to steakhouses and getting quality meat. The steak also came with mash & salad. I loved how you didn't have to pay extra for that. We also got the seafood plate which had so much fresh seafood. The braised beef with mash was probably my favorite thing here. This place did not disappoint! Everything we ate was so delicious. [[HIGHLIGHT]]This restaurant is so cute for date night, family gatherings or even a girls night![[ENDHIGHLIGHT]] I will be a return customer for sure. I can't wait to eat here again. I highly recommend.

Kristal A.

Our server was very knowledgeable and helpful. He explained everything and told us what they were out of. He always checked in to see how we was doing. Great service -1* [[HIGHLIGHT]]Only thing I didn't like was the smell of the sewer filling this fine dining restaurant up. My son was not happy about it walking in, I did ask our server why it smelt the way it did and he apologized, it was definitely a turn off but I noticed once they started finally cooking the smell slowly disappeared so that was very helpful.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But in all honesty coming to a restaurant and dropping six hundred it should not be smelling like that, it's not normal and something should be done about it because I went next door plenty of times to eat at CAMADO RAMEN TAVERN and never smelt that and their literally next door to each other.[[ENDHIGHLIGHT]] 4* The 3 of us enjoyed Ultimate Seafood Platter (Half) They we're out of King Crab so they gave more Snow Crab. Bone In Ribeye Half Lamb Rack Snow Crab Legs (Steamed with Butter on the side) Loaded Mash Plain Mash Steam Garlic Mussels Drinks

Dion's steak
Jolene L.

We've been to several steak houses in Honolulu and wanted to try somewhere new. Our server said they've been open for about one and a half years. [[HIGHLIGHT]]This restaurant is on the second floor and depending on your table, you can look down to watch the hustle and bustle of cars and people on Lewers Street.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]As their Yelp page suggests, this is casual dining, not fancy, but the food and customer service is top notch![[ENDHIGHLIGHT]] My friend doesn't like a bloody steak so he ordered his well done. Our server confirmed, before placing the order just to be extra clear. Zero pink yet tender enough, according to Dion. He enjoyed the rosemary infused dipping salt with his steak. Don't let me forget the loaded mashed potatoes, delish!! I ordered the half lamb rack medium rare. Everything from taste, texture, to presentation was on point! My order was served so well assembled I couldn't help but take multiple pictures because the camera eats first LOL The lamb was super tender, it didn't take much effort to cut. And the flavor, Mmmmmmm! Didn't need the dipping salts but those were a nice touch. They had grated wasabi root, wasabi salt, yuzu salt, and rosemary salt. Those certainly took the lamb to another level of yumminess! On the Open Table reservation, I notated this dinner was for a birthday. Our server graciously brought the delicious cheesecake, complimentary with chocolate salutations :) [[HIGHLIGHT]]Our evening was perfect because the food was great, the service was stellar, and their music playlist was so fun![[ENDHIGHLIGHT]] From Prince to Etta James, Luther, and Barry White we almost stayed longer just to listen and laugh while our tummies were full of happiness :) Excellent food!! Great vibe!! Worth checking it out!!

Tbone that we were made to cut with a butter knife
Hui C.

TL;DR A steak restaurant without steak knives. Came here today for Christmas dinner. Service was lacking. Felt very rushed right from the start. Told us we had a 2 hour limit. Fine. Eating with 2 kids ensures we won't be there long. Steak was served without steak knives. Asked and were told to use our butter knives. Yes technically it works to cut but so would a just using my teeth. We got 2 steaks that cost over $200. Come on. Also, the forgot the asparagus we ordered. I asked them about it 40 mins after the steaks were served. The pink salt that was served with the steak had been sitting around in the humidity for a bit and was soft and clumpy. The French fries were also soggy Overall food was ok but the experience lacking.

King crab but dry. Well, not dry-dry, just I am used to moister  waaaaah! Good portion though.

Mother's Day dinner, 14 people. The biggest star tonight that saved this establishment and gained 4 stars in my opinion was...the service. I am always inclined to give a better rating when service is good because service is almost everything to me. I feel whether you give good service or not is all your choice. Good service makes me forgive. Good service makes me think that intentions are good and at Aina Steak & Seafood I can tell how hard the servers work to make your visit a good one. They really are attentive and so polite and I really feel the genuine hospitality.. It just made me feel good as I left. And it makes me feel bad to have to point out the misses but here's the thing. I want this establishment to succeed if anything, for the hard workers who have to make it in Hawaii and I am tired of hearing about places closing down and people losing jobs. So I will take the time to give my opinion. The sides were great. The mashed potatoes...a definite win, mushrooms, brussel sprouts, calamari were good too. Also the abalone was so soft, salad and fruity house made special dressings good. For the steaks the ribeye and tomahawk were also good. What missed? How The steak and seafood were cooked lol...and that's what is supposed to win because that's your name!! So I feel that it's because of the cook, not the ingredients but the cooking of the steaks and seafood. I got the mother's day special which included wagyu steak, 4 oysters and king crab legs. I cannot remember the ounces and pounds but the amount was good. But the wagyu was overdone. I requested medium rare and what I got was ¾ well and ¼ pink. Everyone, meaning everyone's steak was overdone. I would skip the wagyu because If I wasn't told that my steak was wagyu, I would never have known and I have tasted good, melt in your mouth wagyu before. My family likes to see red in their steak not pink but red like blood. My crab legs were dry. Not dry-dry but dry enough that I had to use the drawn butter and I normally do not eat crab legs with butter because when we have crab legs at home it is juicy and that's all crab legs need, to be juicy, in order to taste it's sweetness. The other side of the table ordered 2 ultimate seafood platters. They told me that the lobsters and shrimp were rubbery. [[HIGHLIGHT]]Now when the restaurant got smokey enough to where they had to open windows, what I observed was the fire at the grill was high reaching the hood. One person was grilling and another person was...fanning the flames!!! That does not reduce flaming and does the opposite! Anyone who knows how to grill understands that introducing more oxygen feeds fire. Omg.[[ENDHIGHLIGHT]] Also, anyone that knows how to cook seafood knows that all seafood has the potential to dry and get rubbery if cooked too long. It makes mere minutes to cook seafood. Please, please, retrain. If it wasn't for overdone steak and rubbery seafood I would have given 10 stars because the service is excellent so don't ever change that. Price wise, yes, definitely expensive. We paid $1900 which included proper tip. For that price...I mean... So no, this establishment is not at the caliber of let's say Stripsteak or Hy's, although the price point is. I shouldn't have to say, "hey if you go to Aina S&S make sure that if you want medium rare that they get you". For the price you pay they should just know. I mean if you like your steak done medium-well to well, then you'll love the steak. Idk who would want rubbery lobster though. But the awesome service, yah, you got me there 100%...1000%! 2 Parking areas in the back. The cheap parking is the big parking so heading east on Kuhio, right after Ritz Carlton turn right like you're going to the back side of the Ritz and it's there, although it's hard to tell. I mean just turn right when you see the P cause I missed it the first time. And then there's the other small parking lot on the other side of the fence, parking is separated. It's smaller and seems sketch but I parked there twice before and had no problem. For 3 hours it was $22 and some change. For that parking lot you head east on Kalakaua, turn left on Lewers and take the first left, yeah kinda sketch looking and small and expensive but it's close parking. Hope everyone else has a 5 star experience cause if they cook the steaks better and cook seafood shorter it will be good and I may try again. Gotta save up though. $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

Short ribs w/ mashed potatoes & 8oz steak w/ house salads
Ale M.

There were plenty of steak house options around where we were staying but this place definitely caught my eye. The service was immaculate - our servers were extremely kind and provided us great recommendations on appetizers and wines. Mussels were made to perfection, short ribs w/ mashed were decadent & last but not least the medium 8oz ordered could literally be cut with a butterknife. Oh my god & I cannot forget the salads. House salad w/ the dressings were SO good - I wanted to cry. Peak tenderism. The food was exceptional with a reasonable price. [[HIGHLIGHT]]The ambience was pleasant.[[ENDHIGHLIGHT]] We will 100% be coming back here again. :)

Rose J.

Alina is one of those rare finds that feels like a secret you're lucky to stumble upon. [[HIGHLIGHT]]Tucked away like a true hole-in-the-wall, it delivers far more than just great food...it offers a moment of peace, warmth, and genuine hospitality.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]As a family that loves visiting steakhouses, we didn't expect this cozy spot to impress us the way it did.[[ENDHIGHLIGHT]] Not only was the meal fantastic, but the entire experience felt special. [[HIGHLIGHT]]The live music was beautifully balanced..gentle and soulful, adding to the vibe without overwhelming conversation.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]What made it truly memorable was how the space embraced us.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My son is autistic, and dining out can be tough, but something about the openness near the window..the natural light, maybe even the energy of the place, helped him feel at ease.[[ENDHIGHLIGHT]] And for the first time in a while, I got to sit, breathe, and enjoy a full meal. There's a warmth here that goes beyond good service, it's the aloha spirit, felt in every smile and every thoughtful detail.

Complementary salad
Amanda K.

We came here for my husband's birthday. They had such great reviews online and we thought awesome! Made reservations online through yelp, and had to change the time. They are located on Lewers upstairs of the other food places. Once you get upstairs they need to open the door for you from the inside. The interior was very very red. When we got to the restaurant there was NO ONE else. With that being said the people kept coming up to us every 5 seconds and annoying us with the same question by different people. The menu is very small and doesn't have much choices. The owner eventually came up to us telling we should get the dry aged 33 oz bone in ribeye. Also the menu says that it can feed 2-3 people. That is a LIEE!!! My husband could have ate it himself. It was weird that the steak came out cut. We have been to our fair share of steakhouses and they have never cut our steak. And for some reason they cooked one side of the steak once it was cut?? So the steak pieces were close to well done not even close to medium rare. AND they don't even provide a steak knife they only gave a BUTTER KNIFE!! What in the world is up with this restaurant. And the owner comes out and says "so soft don't even need steak knife". I don't care give me a damn steak knife. Before that my husband was still picking at the salad they gave us and one of the other ladies asked if we were done and he said no and the lady goes "I'm not going to steal your salad haha". What was pissed me off was my stomach was a little sore that night so I wasn't eating too much and our initial server lady who had cigarette breath tells me I need to eat more because I'm too skinny. WHAT THE HELL?!?!? Who says that??? Do not try this place, it is awful. Wasted $300 at this place.

Completely cleared plates!

We came by on a Friday night for dinner not knowing what to expect, except for the great reviews. It is located above the street level so it was a bit hard to find, but so glad that we did! Our server was Will and he was so attentive and knowledgeable. He provided us with great recommendations and also was very sweet. We did not catch Chef's name, but he did come out to greet us at the end of the meal. Speaking of the meal - what a fantastic dinner. We ordered a half dozen oysters and the fried calamari to start. The calamari was perfect - it was not over battered or breaded and the texture was 10/10. It was also not greasy at all. The oysters were a generous size and Will brought us out horseradish to enjoy with the cocktails sauce. Our steak - 10/10. It came with loaded mashed potatoes and a fresh dinner salad with a choice of three dressings - we chose spicy mango and Lilikoi papaya. They were both delicious. The lobster was very tender and it was huge! In addition to the sides that came with the meal, we ordered the mushroom medley and asparagus. They were perfectly cooked and seasoned and we ate every drop. Overall the reviews lived up to the hype and we had a fantastic dinner in Waikiki to end our trip. Thank you to the Aina team, for a great experience.

18oz bone-in ribeye dry aged
Anya H.

Ordered the 18oz bone in dry aged rib eye. The steak is melt in your mouth and the accompanying flavored salts - so yummy. The server was so knowledgeable on everything and plenty options for someone with gluten intolerance. Will be back.

Charilin R.

Top notch service, top notch steak, & not to mention fresh wasabi!! .... Came in to celebrate my birthday (wanting to try something not commercial) & this spot did not disappoint! The server (along w/ who I believe was the owner) tagged team making sure all was good throughout our dining experience. The steak, served w/a variety of salt flavors & the fresh wasabi (not horseradish), was amazing to the palate. Topped it off w/their recommended cheesecake & let me tell you, that was a must have! Definitely a must visit spot anytime I come to Oahu! .... only feedback is to probably have a better steak knife

18-20 Oz T-bone (specifically from Chef)
Andrei G.

The best steak I've ever had in my life! Tonight's masterpiece from the Chef ‍ was truly unforgettable -- a single steak with two incredible flavors in one cut! I've never seen anything like it before, and it tasted absolutely divine. This is the very definition of a chef's kiss! ‍ [[HIGHLIGHT]]The atmosphere was amazing, and the staff were exceptionally polite, respectful, and attentive.[[ENDHIGHLIGHT]] Every detail felt thoughtful. It's worth every penny -- no doubt about it. If you're ever in Hawaii, you have to try this place at least once. I'll definitely be coming back. Thank you, Chef, for an unforgettable experience!

Salad with amazing fruity dressings

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Review Insights

1 month ago

Business owner information

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Steve S.

Thank you so much we appreciate that!

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8 months ago

Not open at 1pm on a Tuesday . Disappointed information not accurate and parking sucks

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3 months ago

Good food, service, prices are bit hight but worth it. I would eat here again, but plan on spending a few dollars.

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3 months ago

Great food and service. The seafood tower with bacon wrapped scallops are the best! Celiac safe. Lots of options.

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1 year ago

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9 months ago

Steak was done perfect and the service was excellent. My husband thought it was one of the best steaks he has eaten out.

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Aina Steak & Seafood Reviews in Other Languages

Ask the Community - Aina Steak & Seafood

Do they do take out? We went there last year with the family and it was delicious and amazing but this time I came alone as my husband passed a month after our trip last year.

Yes they do; I have ordered a steak to go with some sides and picked up and went back to my hotel to eat.

Do they serve rice?

No, there is no rice on the menu across the board

Do they have handicap access?

I can't remember...however it is located upstairs. But based on the service we received, I'm sure they would figure out a way to accommodate you.

Good for kids 2 and 5?

Yes

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I'm upset. Why have I not come here sooner and why is this place not buzzing with people?! Amazing…read morefood, beautiful ambience and great service. This is the trifecta people want when they go to a restaurant and Herringbone has exceeded my expectations. I had the potato crusted tuna and I devoured every last crumb on my plate. The fish was cooked to perfection so much so that it melted in my mouth. It was amazing. I do not say the lightly because just two nights ago I had an "organic macadamia nut crusted fresh catch" at a ward restaurant and the fish was dry which left me disappointed. I highly recommend you try this restaurant. Trust me and if you don't, it's your loss.

I'll start with the good... the food is delicious. The drinks are also great, so I like this as a…read morebrunch spot. Unfortunately, the service was horrible. There was one other table when we arrived, so busy-ness was not an excuse. We stood at the front while the servers talked and ignored us. After being seated, it took about 10 min for the server to greet us, another 20 min to get drinks, and then about 20 more min for the food. No sense of urgency, minimal concern for taking our order or greeting us, and he had to be reminded about a few items we ordered or asked for. It's a beautiful spot, but the service is why I likely won't be back.

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Dining area behind host podium
Dining area behind host podium
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Royal Lobster

Royal Lobster

4.7
(997 reviews)
0.1 mi
$$$
Free parking
Locally owned & operated

This restaurant is located inside the mall, where maguro brothers and nana greens are. Excellent…read morelocation and highly recommend walking there if you are staying close by the Kalākaua Ave. There are very limited dining area so we decided to order to go. We were also able to order online and the process was seamless. We have ordered the most expensive lobster roll, which I believe has 1/2 pounds of lobster. The lobster itself was super fresh and the texture is great. You can taste the freshness from the food and you know that the lobster is not previously frozen. Although the price is close to $80 for one lobster roll, the portion is huge. It can easily feed 2 adults. We enjoyed our experience overall but will opt for the smaller option next time haha

Note: The prices listed are from May 23, 2026. The prices appear to fluctuate based on market…read moreprice. All rolls are served with following sides: crinkle cut potato chips, melted butter, house coleslaw, garlic mayo, lemon wedge, and Old Bay seasoning. The meat is served chilled in the bun. They have 4 "sizes" that they serve on a toasted brioche bun (~6 inch bun): - The Regular (3.5 oz)**: $36.99 - The Popular (5 oz)**: $49.99 - The Big One (7 oz)**: $62.99 - The Maine Event (1/2 lb (8 oz)): $74.99 **You can also ask for extra 1.5 oz lobster meat to this size for $13.99. You can also buy just the cooked lobster meat: 1/2 lb (8 oz) for $75.00 They have can drinks such as sodas (including Hawaiian sodas) and beer. The roll was actually quite tasty! I was able to experiment with different flavors with the Old Bay seasoning, garlic mayo, lemon, and butter. The garlic mayo was surprisingly good with the lobster. You can also throw the Old Bay seasoning on the chips if you're in the mood. The price is pretty steep which was my mistake. I don't know what I was expecting when ordering lobster in Waikiki. The lady at the cash register was less than pleasant and helpful so it makes spending that money feel a little more painful. If you can afford it and are really craving a lobster roll, this should satiate you. I didn't feel like I needed more to eat after finishing my meal. Location: The store is located in the Royal Hawaiian shopping center. You have to take a staircase from the first floor to a lower floor to get to it. You may need to ask around for directions. The restaurant is super small. Maybe two or 3 small tables that can fit no more than 6-8 people.

Photos
7oz Full of 100% Fresh Lobster Meat!
7oz Full of 100% Fresh Lobster Meat!
Winter 2026 Limited Ordering
Winter 2026 Limited Ordering
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Sato Seafood

Sato Seafood

4.6
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0.2 mi
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A small hole in the wall spot with just 2 small tables with seating outdoors so you know it's going…read moreto be good! We got the spicy limu Hawaiian and the Wabi Sabi wasabi bowls with salmon. The spicy limu wasn't spicy at all, next time we would ask them to add more spice to it if possible! The wasabi bowl had a kick that we were looking for. Most importantly, it was fresh and delicious! The food came out pretty quickly and we were able to snag one of the small tables outside.

I'm about a week late on this review. We visited this poke takeout spot in Honolulu, with high…read morehopes from a friend's recommendation. Here's how it went. Food (3.5 stars) + The poke was undeniably fresh--tuna and salmon. My daughter likes salmon and she liked it although I know ahi is the way to go. ~ Spicy Sato had a nice kick but didn't match the photo that looked more creamy and flavorful. - However, the shoyu sauce seasoning was overpowering, masking the fish's natural flavor. - Salmon hand roll was scarfed down by my 11yo daughter in like 2 bites for $8 - Portion was on the smaller side for the price (around $17). I expected more value. Service/Ambiance (3 stars) + Food came out quickly, but don't forget to bring your own water--they only sell drinks. ~ It's a takeout place with only outdoor seating. - Seating was tight, no indoor option, and we had to rearrange seats to accommodate our group of four. Overall, Sato has fresh poke, but the seasoning needs balance. I hate to say this but Don Quixote poke from their cold aisle was better.

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Menu
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Tikis Grill & Bar

Tikis Grill & Bar

4.1
(6.3k reviews)
0.7 mi
$$$

Oh my goodness! I did not know what to expect from Tikis Bar and Grill. Our family has traveled to…read moreHawaii several times, but had never tried this restaurant. But, we were pleasantly impressed by the food and our server Maka. We were seated at an outside table by a host, but it was hot. We asked if we could be changed to an inside table, but the host told us we would have to go back to the host stand and wait for another table. Our party of 7 decided to stay where we were. Then our server, Maka came with water and introduced himself . He asked if we wanted to switch tables because it was hot. He was very perceptive and he was able to change our table. We knew from that point we had an awesome server. During our time at Tikis, Maka thoroughly explained the menu to us and gave excellent food recommendations. He came by to check on us throughout our meal to see if everything was good and if we needed anything. We were appreciative of his kindness. The food was great! The coconut shrimp and kalua pork quesadillas were delicious. The guava ribs were fall off the bone good! Our table also ordered the coconut chicken and volcano wings. All the items were very tasty. We even received chicken taro, compliments from the chef, which made of feel real special. TIP: Go during Happy Hour to try samples of their appetizers at a good price! Eating at Tikis Grill and Bar was a great way to end our holiday on Oahu!

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Interior
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Chicken & Taro sample
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Aina Steak & Seafood - steak - Updated July 2026

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