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    Aji Peruvian Restaurant

    4.5 (150 reviews)
    ModeratePeruvian
    Closed Closed

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    AJI PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Pupusa
    Nadchen A.

    I've never really had Peruvian food before, but this place was good. Amazing service as well. I took my family here and we had a great experience. My dad got the Aji de Gallina, my mom got El Miraflores, and I ordered a Pupusa. I also shared with my mom, and her entree was very delicious. The cooked veggies tasted fresh and flavorful. Portion size was large too. Also the green sauce was outstanding. It was slightly spicy and pleasantly creamy. It paired well with my pupusa. My pupusa was pretty tasty, I'll have to come back and get one with beans. The owner was so sweet and accommodating. He came to our table and talked with us for a little bit, getting to know me and my family. Overall, service and food were great. The interior is pretty simple and small, but this place is worth stopping by.

    Lomo Saltado

    Best Peruvian food in town! Warm, friendly service. Consistent quality and we save this place for special occasions. Ordered the papa a la huancaina (spicy), lomo saltado, pollo saltado, mango juice and chicha morada.

    spinach + tofu empanada ($3.5)
    Annie C.

    Aji offers many options for vegetarians, and some for vegans! All are tasty options to try and the owners who were running the register and food in the back, were very helpful in making a decision on the food. Of the foods I tried, I would rank the vegan empanadas, tacu tacu, then pupusa from best to last. Definitely worth a visit if you're in the area!

    Vegetarian menu (most can be made vegan!). There's more veg options on the rest of the menu
    Emily P.

    What a fabulous spot. My partner and I took a trip to Chattanooga and Blue Ridge, GA and researched vegan spots in advance to eat our way through. Aji is a short drive out of Chattanooga and WOW is it worth it! It was easily one of the best meals we had our entire trip. They have an entirely vegetarian menu and they can make most of it vegan if it's not already. We would've ordered almost everything, but we narrowed it down to: 1. Tamal Peruano 2. Ceviche Tofu 3. Sabor de Aji (so we could try multiple entrees) 4. Side of Tostones Everything was *so* delicious. The ceviche tofu was my absolute favorite - the sauce on it is out of this world! Very garlicky which I love. The tamal was moist and flavorful, the tostones were perfect, and the sabor de aji had three delicious tastings - guiso de quinoa, seco criollo, and saltado vegetariano. Each portion of the tasting was enough for both of us to get several bites. We loved them all, but the Saltado was a stand out! The sauce is so flavorful and the veggies are cooked perfectly while still retaining a little bite. They had to make several of ours with tofu in substitution of a vegan meat substitute they usually carry but were low on. If you're unsure of tofu, trying it here will definitely change your mind. I also ordered the Chicha Morada for a drink - an Incan purple corn juice mixed with several fruit juices. The depth of flavor was outstanding. Before leaving I am not ashamed to say we put in another order of the ceviche and saltado to go, along with the tofu and spinach empanadas. Raised as a vegetarian, now vegan, I haven't had many opportunities to try Peruvian food. This was an enormous treat and I experienced flavors I'd never had before! My partner who went vegetarian a few years ago and grew up eating Peruvian food thoroughly enjoyed the food here. We know we will come back here whenever we are in the area and we are even talking about planning trips around Aji! Thank you thank you to the fabulous staff who cook and serve this amazing food!

    Kirsten K.

    i love this place. the owners are so sweet and friendly and the food is so good! pretty generous portions for so little $$.

    Tono M.

    Pretty uninspiring atmosphere food. There wasn't much of a crowd and our food took a while. When the dood did arrive it was not worth the wait. Mediocre and not a value for the money.

    Combination #2 1/2 rotisserie chicken, pinto beans, Peruvian rice, plantains
    Cherelle J.

    Finally tried this restaurant! We started with a papa rellana. This is a potato croquette with potato and steak inside and it's topped with a type of red onion salad. Delicious. I ordered the combination #2. Its 1/2 Rotisserie chicken with pinto beans, Peruvian rice and plantains I also ordered a ensalada de choclo. Omg it is so good. The chicken is cooked perfectly it's juicy and seasoned perfectly. The pinto beans & rice are on point. The plantains are the best I've had. They're firm but not too firm not greasy either. The ensalada de choclo is a corn salad with andrean corn. My husband ordered the aji de gallina very good and creamy. It's shredded chicken with potato and rice so good! I ordered a strawberry mango smoothie, it was good. They also let us try a free sample of the drink chicha morada that is so good they should sell it by the gallon. Overall this place was everything I hoped for. We will definitely return. Great staff and food.

    Ersklynn M.

    This place is a diamond. On our way back home to Alabama, we decided to make a stop at this nice Peruvian place. We searched for about an hour until we found it. I have to say this was one of the best food experiences of my entire Memorial day get away vacation. They are located in a small town called Ooltewah about 1 hour from Chattanooga, TN. If you are ever in the area and looking for well portioned dishes, friendly service and authentic Peruvian cooking then this is your place. Come check them out. The service was fast and friendly and the food was finger licking good.

    Lomo saltado, arroz chaufa, sweet plantains, ceviche.

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    12 years ago

    Pretty good Peruvian food. If it's crowded, be prepared for a wait to get your food. Friendly staff...

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    7 years ago

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    14 years ago

    Had the Lomo Saltado. By far my most favorite peruvian dish. It was amazing! Can't wait to try other dishes here.

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    11 years ago

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    11 years ago

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    8 years ago

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    10 years ago

    Very unique restaurant with amazing food. Locally owned, fast and friendly service.

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    13 years ago

    Better than what I expected for a groupon! Entree sampler was delicious!

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    8 years ago

    First Peruvian food and we would highly recommend this place. Both the service and food were fantastic.

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    11 years ago

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    10 years ago

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    8 years ago

    Wonderful (but small) restaurant. Tons of vegetarian offerings, very good food and great service!

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    8 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    11 years ago

    Tried the spinach and cheese empanadas, the ceviche tofu and one of the vegetarian meat options, all delicious! Will be back!

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    10 years ago

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    11 years ago

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    10 years ago

    Good food. Loved the seviche. A hidden gem in the Chatt area.

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    9 years ago

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    State of Confusion - Taquitos

    State of Confusion

    4.3(726 reviews)
    13.5 mi
    $$

    There are not a lot of Latin America-New Orleans fusion restaurtants, but if they were all like…read moreState of Confusion there should be. It is super welcoming with free parking and an eclectic decor. Vien was our waiter and he was amazing! He helped us with the menu, had some great suggestions and was entertaining and attentive throughout. He made our meal! We started with the House-Made Potato Chip Nachos, and they were fantastic--loaded with flavor and a great way to kick things off. We all agreed they were much better than regular tortilla nachos. For my entrée, I went with the Muffaletta, and it did not disappoint. The bread was perfectly crisp, the sandwich was packed with flavor, and the side of wood-fired vegetables gave it a really nice twist. She had the Shrimp and Crab Po'Boy special, which she absolutely loved, especially paired with the Confusion Potatoes. Those potatoes were definitely worth mentioning on their own. Our tablemates had the Shrimp Po'Boy and Parilla Steak and Shrimp and both loved their meal. And then came dessert: Beignets. Light, warm, and dusted just right, they brought back memories of the French Quarter in New Orleans. A pretty great way to finish the meal. We wish we were closer to Chattanooga so we could frequent this place often.

    We stood in line waiting to tell them we were here for our reservation, and when we got up they…read morewere extremely rude and said they were about to cancel our reservation... while we had been standing in the line caused by their slow service. Their side salad also costs $8 and is honestly insulting. Ordered as my main meal and was not told that it was small or anything like that. For $8, one would assume it would be more substantial.

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    State of Confusion - Insid

    Insid

    State of Confusion - Seafood and rice

    Seafood and rice

    State of Confusion - Outside Layout

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    Outside Layout

    The Freakin Incan - Best Ceviche in Atlanta

    The Freakin Incan

    4.4(384 reviews)
    78.2 mi
    $$

    This is not acceptable and should not be. This is a 25 dollar plate. I loved freakin Incan…read morethroughout the years and have been loyal but this is my last time. I spoke about Shrinking portions in previous reviews but they legit just took the portion. Nobody was in the place when we walked in and now i see why. On top of that, we ordered 3-4 empanadas which were not cooked and were raw dough on the interior of the empanada. We won't be back, it's clear the owners either don't care about yelp reviews or have checked out. We spent 75 dollars and I'm still hungry. What the hell is that?!

    The Freakin Incan was a fine dining experience…read more I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

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    The Freakin Incan
    The Freakin Incan
    The Freakin Incan - Ice cold beer on tap

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    Ice cold beer on tap

    Aji Peruvian Restaurant - peruvian - Updated September 2026

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