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    Mambo's Cafe

    4.1 (384 reviews)
    ModerateCuban, Peruvian, Salad
    Closed 12:00 pm - 9:00 PM

    Mambo's Cafe Photos

    Business Info

    MAMBO'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Empty bread, beans missing
    Craig B.

    Been coming here for years. In the past great food, excellent service and a tad higher priced, but worth it. The last two times noticed the service has really slipped with a new crew. Today thought we would try it again. First, lousy service by the waitress. Food prices have been increased to a ridiculous level. Sweet tea $4 each Two empanadas $12 Cuban sandwich $17 Side cup of black beans $8 Was told they no longer have back bean soup. What? It's a Cuban restaurant. The Cuban sandwich was 30% breath with mustard only. The cup of back beans 2/3 full. Never one time came back to refill sweet tea. Guess it's time to go elsewhere.

    Shrimp grilled to perfection, plantains, rice (white or yellow) black beans in a cup not pictured
    pam s.

    Great food, love their steak, plantains, rice. Server was very nice, informative and patient w our questions. The colorful decor makes for a fun atmosphere.

    The service was great and so was the seafood paella & the plantains. Definitely a sleeper and a keeper!!
    Todd W.

    The service and food was great, haven't had paella in awhile and this seafood paella was amazing and the plantains WOW

    Menu
    Annie A.

    What an awesome find in this area. The food was delicious. We got the fish, chicken and a few other options amongst the group. The server was great and helped us figure out what to get. The place is very casual and can accommodate large groups.

    Pisco Punch!
    Linda D.

    Dinner was delicious' been looking for a closer Cuban place and Peruvian is an added bonus. They catered a lunch at work and I couldn't wait to try it in person :-) Went with my husband who loves Ropa Vieja and he said it was great! I had the Lechon Asado. And a signature house cocktail with Tostones Rellenos was an appetizing start! It's a large space! Has an outdoor area. Is located down from the cigar bar, so if you're smoke sensitive sit inside. They offer a large array of beverage (adult) and the guava cheesecake had a lovely layer of guava on top! The prices are reasonable and make it a possible, go to place. We will be going again and have already suggested to it the ladies at work for our next night out! Thanks for a delicious dinner!

    Kate B.

    This place is always spot on! The fish is so fresh! Grouper, snapper, shrimp and calamari! Service is exceptional and the price is right! Oh, and I didn't mention their black beans! Amazing!

    Menu
    LeeAnn M.

    So happy Mambos survived COVID! I have been a fan since they were at their old location on Haynes Bridge. Visited tonight and was happy to see they were packed! This means they are popular so shouldn't be going anywhere anytime soon. It was the first time I've been where there wasn't one parking spot available in the lot and had to park across the way at Lowe's. Even being that busy, they seated us right away with our reservation. They did have people waiting and asked them to wait in their cars and they would text them when their table was ready. The wait was about 20-25 minutes. The service was a bit slow because they were short staffed but they were still on top of everything once we finally got a server. Because we waited for a server for a good fifteen minutes we all realized when he came we needed to have food and drink orders ready to go. There were seven of us so I made sure to ask for a pitcher of water for the table. I've been there before where we are at the end of the meal and the server hasn't returned to check on us and everyone needs water. So it was a must to ask and they gladly brought one. It took a bit to bring everything to the table that was ordered. The beverages didn't actually come till after the food. My gripe here is the heavy pour. Having more alcohol isn't always a good thing because it can ruin what a drink is supposed to taste like. This was the case for all of the drinks. We were here celebrating a birthday and they allowed us to bring in our own cake and they provided plates and spoons. The servers were super friendly and helpful. I will always come back. Other things that are great on the menu are the Relleno de Papa, Tostones, Chicken Milanesa, Cuban Sandwich...just everything....you really can't go wrong if you are craving a Latin inspired meal.

    Luisa H.

    Birthday dinner with our family. This was the first time at Mambo's Cafe. The food & cocktails were delicious! The service was good.

    Parrillada De Mariscos - $38 (issue: rubbery octopus and swimming in oil)
    Rick C.

    I originally reviewed Mambo's Cafe (Alpharetta) in 2016, giving 5 stars for the overall combination of great Cuban and Peruvian dishes, good service, value, and upbeat ambiance. Sadly, much has changed in the last 7 years. The menu is essentially the same, but execution has declined. After two consecutive dissatisfying experiences here in the last few months, I've downgraded my rating, and I would be hard-pressed to return. The experience a few months ago involved slow service, lukewarm food, and failure to prepare food as requested. The main issue with the latter is that I requested my steak (part of mixed grill) prepared Medium Well. It was brought Rare...after a long wait, too. They took the steak back by itself and cooked it appropriately, but this sort of threw off the cadence of the meal. I wrote this all off as a bad night... stuff happens, right? However, today I had another experience that convinced me that Mambo's has really gone downhill. This time, I ordered the Parrillada de Mariscos (seafood grill) ($38) while my friend got the Churrasco (skirt steak) and pesto pasta combination ($28). Food was brought relatively quickly yet again, temperatures were inconsistent. Some items on the plates were hot while others were luke warm. Odd and not appealing. But the big issue: My seafood dish included octopus, and it was so rubbery that it was inedible. I would compare it to trying to chew a thick piece of rubber hose. (A rare instance of having to spit out food...ick). Now I realize that octopus, like squid, can be tricky. It can be tough if undercooked, but it will quickly become rubbery if overcooked. It's got to be cooked really fast (like hot grill 60 seconds) or marinated and very slow cooked (like an hour). I'm not sure what happened in this case, but I'm guessing that the food prep has become sloppy and inattentive, resulting in an overcooked disaster. I often choose to hold back on complaints, but for a $38 entree, I expect all the ingredients to be at least acceptable (and edible). So I told our waitress. To my surprise, she just looked dumbfounded and unsure what to do. She said, "Oh, sorry, so do you want me to leave that out of your to go box?" Seriously? That's it? After feeling a little more annoyed, I asked to talk to the manager. The manager came; she was polite and offered to have them prepare a couple of pieces of octopus for me to take home with leftovers. So, at this point, my thinking was, "let it go..." The waiter brought a similar portion of octopus. Out of curiosity, I cut a piece to taste. Better - it was at least edible. Yet still a little tough. (Have these cooks not been trained?) As prepared years ago at this restaurant, the dish was cooked with a little olive oil but not much. It was "clean" and full of distinct tastes of the various ingredients. Now? Excessive oil...swimming in oil! Looks like it's in a sauce, and everything tastes the same. Again... sloppy preparation! Did Covid and the labor shortage ruin Mambo's?

    Entrance
    Shailesh J.

    We came here on a weekday and I was happy with their warm welcome. Here is the summary of my experience Ambiance - 4/5: The ambiance is a stark difference between the bar and the seating area. While the bar looks chic and upscale, the restaurant area has been given a rustic vibe. I am not a fan of rustic places with open AC ducts but others might like it. Service 4/5: The service was really good with the staff helping me understand all the dishes and being ready to modify them with a smile. They brought bread for us without us asking for it. But in general, the service was slow, we had to wait for some time even for the water to arrive - This happened when the restaurant was not so crowded Food 4/5: The food was a mix of hits and misses: 1. Pollo Saltado: The pollo saltado was served with rice and had a tangy flavor which I really liked because it was close to an Indian flavor. The chicken was moist and the portion was large so I took it home and had another bite the next day 2. Chicken Empanadas: I had their famous empanadas but I didn't personally love them. Value for Money 4/5: The place is not cheap with a majority of the dishes above $15-20 but the quantity is huge so you can take it home and have another bite most of the time. In summary, I would definitely come to try a few more dishes and give it a try once more PS: The green chutney with the bread is really spicy ;)

    Empanadas

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    3 months ago

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    3 months ago

    The Peruvian dishes were excellent. We got takeout to bring home as we don't live close. Looks like a cozy place to dine.

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    9 months ago

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    4 months ago

    This review was left unpublished for some reason. Delicious food & great service. We will be coming back again and again.

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    2 months ago

    Love the food here - feels healthy and not too heavy or fried. Our go to when family is in town

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    5 months ago

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    1 year ago

    Fresh great variety and generous portions. Efficient service, great liquor selection. Could beef up the wine list.

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    2 years ago

    I went during the on a Saturday and this place had a few people it's night lounge but food was good .

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    The Freakin Incan

    4.4(380 reviews)
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    We love the Freakin Incan. The staff are lovely, attentive but not overbearing. The restaurant is…read moreclean and cute. Everything we have tried here has been delicious. I confess to think about the Yuka Frita's from here far too often. The three dipping sauces with come with them are super good. Casa De Cameron is a cold appetizer that's so good I eat it as a meal. Cameron Saltado, or any Saltado on the menu would be delicious. The 'stir fry sauce' is unbelievably good. Apparently you can buy a bottle of it to go too. Please come and try this restaurant for yourself. There are many many meat options which we didn't try but I am certain they would be just as good as the seafood dishes we order.

    The Freakin Incan was a fine dining experience…read more I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

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    Pisco Latin Kitchen - Tostones rellenos (Shrimp)

    Pisco Latin Kitchen

    4.5(200 reviews)
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    Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

    My favorite new Latin/Peruvian rest't in town! Must get the fried red snapper! And their chicken…read moreempanadas were amazing!

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    Rico Sabor Peruano

    Rico Sabor Peruano

    4.5(10 reviews)
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    Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

    The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

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    La Brasa Rustica - 1/4 Roasted Chicken, Sweet Potato Fries, Green Sauce.

    La Brasa Rustica

    3.1(72 reviews)
    8.9 mi
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    I drive by here all the time and the lot is always completely empty, so I was a little suspicious…read morebut my Uber eats order was properly made and ready to go when I arrived. I got the lomo saltado, which was a favorite of mine when I visited Peru - its a bit like beef stir fry with fries and tomatoes. It was pretty good and close to how I remember it, and very hot when I picked it up.

    I was with cravings for a good plate of Peruvian food and I've found this restaurant in Yelp so I…read moredecided to give it a try. I'm regretting my decision 100%, I've never been in a worst Peruvian Restaurant. I started with an appetizer Causa de Pollo, the avocado in it was hard and not riped. My entree was Ceviche de Corvina (before ordering it, I've asked the waitress about the fish because I know that they don't sell Corvina in USA... She told me that the chef said that they have a special delivery of it.), well... Literally the taste of the fish was uneatable and even the juice didn't have a fresh lime flavor at all. Very, very bad. Look at the photos, the fish doesn't even look appealing , Corvina is normally white and transparent when is fresh. After letting the waitress know that the ceviche was bad and that's why I didn't even eat it, I didn't want to leave with a sour taste on my mouth so I've ordered dessert... I love Picarones and I asked the other waitress if they had it when I sit down... She said yes. Well... Surprise, surprise... 10 min after I've ordered the Picarones, the waitress came and told me that they didn't have Picarones, it was sold out. What a coincidence right after I've returned the ceviche because it was bad. Of course, I got the bill... They didn't even had the honor to take out the bad ceviche. I've paid and left. The one star is for the waitresses... It's not their fault that the restaurant where they work it's so bad in customer service and bad food. The waitresses were polite and attentive. No way I would recommend this place to any of my friends. I hope Sabor Inka open soon.

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    Costa Verde - Ceviche Camaron (Peruvian shrimp ceviche)

    Costa Verde

    4.0(103 reviews)
    11.8 mi
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    al principio todo bien con el restaurante, la atención de las meseras es agradable. Más sin embargo…read moreel servicio del dueño es decepcionante. El día de hoy mi esposo llamó para hacer un pedido consultando precio de libra o porción de chicharrón y un "joven" le contestó de forma racista y minimizando que eso no era un mercado ni una tienda de abarrotes como para vender por libra, pudiendo responder de buena forma. Mi esposo le reclamó que por qué contestaba de esa manera y la persona le dijo que "solo era una broma". Totalmente destinado porque se supone que uno llama o va al lugar para consumir, y ese tipo de bromas no son nada graciosas. Mi esposo pensando que era algún trabajador se acercó personalmente a la tienda para realizar su queja y resulta que era el dueño el "bromista" tratando de esa manera a un cliente que por mucho tiempo ha consumido en su restaurante. De forma presencial se disculpó pero también tuvo ironía en sus respuestas, como que no fueron sinceras.

    Costa Verde is truly a Peruvian gem. In a plaza that has plenty of parking, this unassuming family…read morerun restaurant truly delivers on great quality, authentic Peruvian food. We had a large party and we were seated immediately. I ordered the Lomo Saltado and it was really delicious, not to mention half of it was enough to get me full. Would happily come back.

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    Sabores Del Plata

    Sabores Del Plata

    4.2(234 reviews)
    11.9 mi
    $$

    We got there at 9pm Saturday 26 after a 3hour drive from south carolina! We got a table right away…read moreand our server recognized my wife and I from previous time we have been there. Right of the bat that is awsome. She made us feel at home right away. She was not a robot but rather chatting with us about our drive thanking us for coming by and talking with us like we where home. When we where ready she took our order never pushed us to order She let us take our time. Andrea is incredible!! Her customer service is really above and beyond what you would expect. She is the reason we go back!! Yes the food was awsome but its all about the service. Thank you Andrea for making us feel at home. This is something that needs to be recognized by the people in charge. We will be back. Like always the place is awsome great ambiance!!

    I ordered a takeout dinner. The restaurant is one of several in the building on Buford Highway and…read morethe parking lot was nearly full. It was early so the dining room had only two or three occupied tables and no one at the bar in the back yet. I was greeted immediately and waited a short time for my order to be ready. All the way home I could smell delicious odors from the bag! I ordered Churrasco de Entrada which is grilled skirt steak with chimichurri sauce and two sides. The steak was amazing! Tender, juicy, melted in my mouth. I had grilled vegetables and baked potato for sides. The vegetables were a mixture of broccoli, cauliflower, pea pods, carrots, and zucchini. They were cooked well and flavored with garlic. The foil packet of potatoes contained three small round potatoes also perfectly cooked through not seasoned at all. The meal came with three small dinner rolls and a few packets of butter. Everything was flavorful and delicious; garlic was quite strong though which I loved but might not be everyone's liking. I also ordered Alfajores from the bakery section for dessert. These are little sandwiches with soft shortbread cookies on the outside and soft dulce de leche and coconut filling between them. Four came in the box. This meal was at least two servings for me and it was a wonderful experience. I look forward to eating in the restaurant next time.

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    Sabores Del Plata
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    Contigo Peru I - Ceviche Mixto and a glass of Chicha Morada

    Contigo Peru I

    3.5(6 reviews)
    11.6 mi
    $$

    So I was on my way home from Nashville, when I decided to check out an African restaurant (dont…read morerecall the name), that used to be in Norcross. In order to get to that restaurant, you need to take Peachtree Industrial and take the access road for Winters Chapel and go west. I was on the access road going north and was about to make a left onto Winter's Chapel when I noticed out the corner of my eye Contigo Peru I. I made a detour and the rest is Sunday's history. This place is very much a hole in the wall, and the odds of ever even seeing the restaurant are pretty slim as it is located of the P'tree Ind access road in a little strip mall, and it just blends with all the other Norcrossy stores. Its pretty spacious inside and they even have a dance floor. I went there in the afternoon on a Sunday so, there was no dancing, but it looks promising for a Saturday night when nothing a-gwaan in the the city. I have a bias toward Caribbean/Latin food and so I have fought the urge to give this place 5 stars. What I got is standard fare at a few of the Latin restaurants I have visited, but as usual it was delicious. Maduros (sweet fried plantains), Mojarra (Tilapia, fried in this case), salad with avacados, been soup, and guacamole hot sauce (I only ever recall getting this kinda sauce in Latin America, and its goooood). The staff did not speak English, and I doubt its just because it was Sunday. They do not have a website, and so you have to get there and figure out what you want; the menu is in English. The 2 ladies on staff were very nice and talked to me the whole time I sat there and waited for food. Of course there was only one other patron in the place. Overall it was a very pleasant experience and I'll be visiting again to sample more of the CARRRRRRRRNE.

    There were 3 locations for Contigo Peru, and two of them were on Peachtree Industrial Blvd. This…read morelocation has closed, but the other 2 remain open.

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    Contigo Peru I
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    Mambo's Cafe - cuban - Updated May 2026

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