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    Aka Sushi House

    3.9 (1.5k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Aka Sushi House Takeout or Delivery

    Aka Sushi House Photos

    Business Info

    AKA SUSHI HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Aka Sushi House

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    Spoil or not very fresh salmon

    My order for take out Nigiri 1 order/2 pieces Salmon, tuna, hamachi, unagi and tiger eye roll Total $50.00 Ok for $50.00 I expect top quality sushi Salmon wasn't fresh Unagi, Tuna and hanchi was ok Small pieces Sorry for the gross picture but had to show how bad the salmon was.

    Dragon Roll
    Michelle V.

    Looking for a good spot for happy hour..? This place has variety of choices to choose from. It starts at 3pm-7pm and then reverses from 9pm. Service was fast and efficient, food came out at a timely mannered. Great pricing for tasty dishes. You can count me in!

    AMA Ebi w/ heads
    Lisa J.

    Aka sushi is located on W.Alabama in a strip center right after you cross Shepard drive on the right.. And it is so affordable and good considering its prime location! Me and my best friend stopped by on this Saturday night and sat at the sushi bar and needed no reservations, and this was around 7:15! Sushi was fresh, hot saki was on point , and our waitress Julie was very attentive, in a good way! If you want affordable, budget friendly GOOD sushi , this place has it!!

    Oyakodon- not good
    Thuy P.

    Found this place randomly. Service was very good but the food not so. It wasn't bad but i sure had better sushi in Houston area than this.

    Eel
    Nick S.

    This sushi house has a great atmosphere. The interior is well decorated, the layout makes sense, and it's an overall good time The menu is solid. They have a variety of sushi dishes as well as other Asian dishes to choose from. Their cocktail menu has plenty of delicious cocktails to choose from as well The staff was friendly and the meal and drinks came out in a timely manner Some tips: The parking situation is somewhat limited. They share a narrow parking lot with other businesses, so, it can fill up quickly. Also, it's a popular spot, so, you may have to wait a bit. Consider sitting at the bar, and you'll still have a waiter and excellent service. Lastly, if you are looking for a place that is open past 10 on a Sunday, look no further. They close at 10:30pm Cheers!!

    Shania C.

    Hey I came here with my son . I had a medical emergency and had to leave . The food seemed good but not all that fresh as I expected. I got the California roll and a shrimp tempura hand roll . It was cool but I couldn't bite it lol . It was super tough . Service was good. Ambiance is nice as well .

    Jessica W.

    the ambiance is my favorite part of this restaurant. the decor inside is great and i loved seeing the egl lolita on the wall! japanese street fashion for sure. the service was fine, the waiter was friendly and attentive. i was disappointed with the rolls i had, they left me feeling empty and not flavored. the takoyaki had way to much sauce on it and it tasted bland. overall i was disappointed as i've been meaning to go to this place for awhile. it left me thinking of other places i've been to that i could've went to instead.

    Salmon sampler
    Alexandra K.

    Overall had a bad time!! Service was good but the food was bad and there was a bad restroom smell in the entire restaurant. Used to be a great place so this was a huge bummer. I went in on Sunday at 12 to catch their happy hour and was surprised to find the place nearly empty - it used to be so crowded on happy hour days!! The nigiri and sashimi quality was atrocious and the salmon had a very fishy flavor. Could not eat. Spicy salmon roll was insanely fishy. Could not eat. Pork belly skewers were completely flavorless. Eel roll was good but that's simply because the avocado was perfectly ripe. Spicy basil wings were fine...I prefer wings too to these. The tempura was good! But that's the only good park. Overall - never going back!

    Truffle Tuna Nigiri
    Edna P.

    I LOVE THIS PLACE. the sushi is so fresh. My favorite roll is the Louisiana Roll. I also love the house salad with the creamy ginger dressing. Drinks are great also! Service is great and the ambiance is perfect. I like sitting in the darker lit booths. Found this place on Christmas, it was the only place opened in my area.

    stuffed mushroom, salmon roll, spicy tun roll, california roll
    Danni Y.

    Came for their happy hour which had good small bites but didn't feel like the sushi rolls were anything special Stuffed mushrooms -5/5 would definitely get this again, creamy with bits of tempura on top Calamari - 3/5, no real flavor, the tempura was falling off the calamari Salmon roll: 4/5 good quality of salmon Spicy tuna: 3.5/5 California roll: 3.5/5 Overall nothing really stood out to me and their happy hour deal doesn't include the sushi rolls. I felt that service was a little pushy, asking repeatedly to take our plates and it took a while before anything came out. The inside was decently decorated.

    Houston Roll
    Amy W.

    Aka is one of the few restaurants with a weekend happy hour which is what drew me to dine here. No wait to be seated either. The quality of the fish was decent, and we left satisfied. The servings are on the smaller side for the value. however. It was not too expensive for a weekend dinner, but there are high end sushi restaurants with better portions and pricing during regular weekday happy hours.

    Sunomono
    Christina W.

    This place has happy hour most of the time which how I'm rating this review, so it's a fun spot to grab a few small bites. I did get some sushi but I liked the apps better. The service is super quick however I was there to chill at the sushi bar and journal. Both the sunomono and the squid salad were fresh and pretty to look at!

    Dynamite Roll

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    13 days ago

    I Go here all the time and always have an amazing time. I always get the rice and the kamikaze!

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    1 year ago

    Sushi was great, service was good, perfect date night sushi spot!!!! The bar tender made really good drinks as well!

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    7 months ago

    This place heals me. 10/10 food. Shaking beef is best in town. Think about it daily. Walking in while I leave this review.

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    Page 1 of 37

    Aka Sushi House Reviews in Other Languages

    Ask the Community - Aka Sushi House

    Do they have a gluten free menu?

    No they do not but they do offer GF soy sauce upon request

    Do they have vegan options?

    How does pricing work on rolls during happy hour?

    They have specific rolls available at happy hour prices listed on the happy hour menu.

    How big are the portions?

    You get about 5-6 pieces per roll.

    When is happy hour?

    3pm-7pm, 9pm-close M-F, and all day Sat-Sun

    Can someone pls up load their vegetarian items?

    Pics of their menus are uploaded but they have the "green" roll that is vegetarian, tempura vegetables & tofu items available. Hope this helps...

    Is this a revolving sushi place?

    No

    View All 9 Questions

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    3.6 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (342 reviews)
    3.1 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (121 reviews)
    5.4 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari…read moredelivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

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    Lychee martini
    Koi

    Koi

    4.5
    (286 reviews)
    1.9 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    2.8 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Aka Sushi House - japanese - Updated August 2026

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