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    Akasaka

    4.0 (825 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

    Order Akasaka Takeout or Delivery

    Akasaka Photos

    Business Info

    AKASAKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Akasaka

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    K T.

    Stick with seafood. Service is kinda slow. Food is great. I sat upstairs and downstairs before. I prefer the bar top. It's tight in there. Just like parking. Waters went empty. For the price the service isn't there. Scallops were super yummy. Seafood 5. Land food 3. Service 3.

    Salad and edamame
    Sunny V.

    We came here because we heard the lunch special was good ... and it was not good, it was amazing!!! There's a sushi bar, tables, and a small room with two tables. We were able to sit in the room and I liked it because it was more private than sitting at the tables. The server was very kind and attentive! We ordered a combo sashimi & tonkatsu and tempura sets. Each set came with edamame, salad, miso soup and rice. The portions they gave were more than I was expecting!! Very generous portions! The sashimi was great quality fish! The tempura was perfectly made and not too much tempura batter. The tonkatsu was crispy and not dry! Very happy with Akasaka and

    Fresh and tasty
    Robert S.

    I had been wanting to try this place for a long time as its between my condo and my gym. Anyway, finally got my chance and had a nice lunch. Service was good but probably could have been a little friendlier, the server seemed rushed even tho the place was not busy. Got some sashimi and tonkatsu. The fish was fresh and the tonkatsu nicely crispy. A little on the pricey side but hope to retun soon to try other menu items.

    Julie C.

    I was looking to try a new Japanese restaurant and I came across Akasaka. I had actually never heard of this restaurant, but it's been around for quite awhile. Located right by Ala Moana shopping center behind club Femme Nu. Interesting location. Anyway, they had good yelp reviews so I was excited to try it. We made reservations for lunch at 11 AM and was surprised to see that during our lunch service, we were the only group that was in the restaurant. We ordered the sushi and a combo plate. Fish was fresh and well presented. Service was friendly. We all enjoyed our lunches. Not sure why they weren't busy? I thought the prices were very reasonable.

    Alan C.

    I went to a place I've been to before around the corner, but they were not open yet. I'm glad, because I found this place instead. I walk in, and it looks like a place. I'd expect to find in Japan. The lady was very friendly and I was seated right away. She brought me a big bowl of edamame, which I love. I decided to go with an appetizer, and two "small plates". They were half right. The plates were small, the portions were not. Overall, the food was good. I started out with the softshell crab. She brings it to my table, and it is a good portion. It was absolutely delicious, and I liked the dipping sauce. . The problem was, it was a bit oily. It's like maybe the fryer didn't have the right temperature oil or something like that. I could definitely see it on my fingers, and when I bit into like the second to the last piece, a little bit of oil actually dripped down my chin. By then, it was too late to send back. While , it was very good, this was the least successful item of the meal. My next item was the takoyaki (octopus) balls. These were also very good, and there was no real oiliness there. The octopus and the filling were absolutely delicious, and they came with Bonito flakes on top, which just added to the flavor. My last item, was the salmon shiyoyaki, and this was an absolute home run. A very decent sized portion of salmon, and it was tender, rich, and delicious. The lemon was perfect for squeezing on. And it came with what I thought was onion on the side. It turned out to be grated radish. I don't think I had had it before, and it was great. It offset the richness of the salmon just right. . An absolutely fantastic Dish. To drink, I thought I had a green tea, but it tasted just a little bit different. When I asked my server, she called it a "popcorn tea.". I looked it up, and it's a green tea with brown puffed rice. I love Japanese food, but obviously I don't know everything about it. The price was on the higher end, but that's because the softshell crab by itself was $20. I don't think I would have that again, the next time I come in, I want to try their sushi. It looked awesome. Thank you for a great meal.

    Nava O.

    Came here after seeing the amazing reviews and how it made you feel like you're in Japan for a moment. Our party of 7 came on a Friday night without a reservation. Waited maybe 15mins or so for a table to become available. The space is small with a bar area that maybe seats 6. The staff is very welcoming and provided immaculate service. Everything from their miso soup, soft shell crabs, udons, and sushi were excellent. We all left with happy bellies!

    Kelvin L.

    One of my favorite places for decades. Thank you, Nacho, for a delicious dinner. Nice meeting your fellow super hero, Shang, too.

    Green Tea Ice Cream
    Deidre P.

    I came here for lunch right when they opened and it was a great decision! I dined in with my sister and we ordered O Toro Nigiri, Ebi Nigiri, Uni Nigiri, and a salmon roll to start off. Edamame was provided for free, which was a nice addition. All the nigiri's were fresh and so Ono! The salmon roll was good. Next we ordered the scallops and soft shell crab. Scallops were cooked perfectly and the sauce on the side was a nice add on, this is definitely a must order! The soft shell crab was okay, I felt it was a bit off tasting and I have had ones that tasted fresher. We then ordered Shrimp and Vegetable Tempura, which came out hot and crunchy. Tempura was perfectly cooked. Lastly, I ordered the butterfish teishoku, which included rice, green salad, and miso soup. The butterfish was so soft and very well flavored! Best butterfish I ate in a very long time. To finish off our meal we were offered Green Tea Ice Cream and it was a perfect end to our meal! The restaurant itself is very small, but the staff were very attentive and polite. This is a great spot to try out for some awesome tasting Japanese food.

    Outstanding! One of the best restaurants of any kind that my wife and I have tried, and we have tried a LOT. It is a small place, and a little hard to find, but it is worth it. We were walking to a Korean restaurant near our hotel, and saw the sign from the sidewalk. I went to take a look, and the restaurant and the menu looked very good. My wife had sashimi and butterfish, and I had tempura and scallops. The scallops were the best I have had anywhere. The service was great and they mixed and matched things we wanted that were not standard menu items. Definitely put this restaurant on your must-do list.

    The owner is nice ,too!We will come back for sure!

    Before I used to eat & hangout at yanagi but from now on this place is my favorite place!!Everything was fresh & perfect!!Even the owner so friendly & nice service!!!

    Entrance
    Nadine C.

    Dinner in Honolulu, Hawaii... I've been to this old school restaurant, Akasaka, twice before today: The first time, was before Yelp - with my high school classmate. I don't remember what I ate, but I do remember that my car was towed. Do NOT park on Kona Street!!! The second time was with a Yelp friend. We had a nice time! She had made a reservation for us! This time, our group had no reservation. Craig T. walked over to Akasaka because the restaurant we wanted to visit wasn't open yet (even though their sign says "open at 6pm"). Craig said Akasaka can take all 7 of us right now! Yay! There's free parking in their lot. Go early because it gets full later! Inside, it's cozy and warm... literally. I was fanning myself and patting my perspiration with a napkin! Service was quite attentive and bold. We heard about their appetizer scallops and sushi platter several times. LOL! The owner, Yuko, has been in business for 45 years! She gave us complimentary appetizer of agedashi tofu - very delicious! Thank you! We were also served edamame... yummy! I got the 2-choice teishoku dinner, which comes with miso soup, white rice, and green salad... yum! My miso butterfish and shrimp and Veggie (pumpkin, eggplant, sweet potato, and zucchini) tempura were delicious! Itadakimasu!!!

    Wil L.

    Appropriate Japanese setting & food! Authentic & fresh food, delightfully presented! Serivice is excellent!

    Appetizer Agadashi tofu
    Craig T.

    Since Red Cafe was close bunch of us friends decided to go next door to Akasaka . Entrance to Akasaka is on Kapiolani Blvd but there's a lane that goes through to Kona St. First of all the air conditioner was not working properly because auntie Nadine and I was sweating while eating our dinner that wasn't comfortable . I ordered their 3 selection Tonkatsu , Ahi teriyaki and shrimp tempura. It comes with miso soup and a side salad and rice . The owner came to our table and introduced herself she replied she giving us complimentary Agadashi tofu which was ok . Service was ok but I felt like the workers kept on upselling the sushi which our party just wanted to eat food instead of sushi . The portion was fairly small I was still hungry when I left the restaurant. Ample parking available and support local

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    Great atmosphere. Food was soo good especially the garlic edamame. The service overall was amazing. Such friendly staff.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.9 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    1.9 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.1 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    1.7 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.5 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    2.2 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Akasaka - japanese - Updated August 2026

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