We keep coming back to Akoya because we truly love it! Both of my kids have chosen to have their birthday dinners here and let me tell you why. The service is amazing!!!! I'm not kidding, my glass of water is never empty, you are immediately greeted and seated and the entire experience is special start to finish. They write you birthday cards, give you a dessert with a candle and take your picture. Oh and THE FOOD IS DELICIOUS!!! read more

See all

Wow, how lucky am I to stumble across this amazing place across the street from my hotel and open for lunch!? On a Monday!? I rarely see omakase restaurants or izakayas open for lunch or on a Monday, so this was pretty exciting for me. I wandered in without a resy (I hear it is needed for dinner) and was seated at the bar. All three chefs were helpful and talkative. I ordered the chirashi lunch, and while I was assured it was enough to eat, I left myself open to future nigiri. I ordered an iced green tea to start, and it was served in a beautiful glass (see photo). It tasted like hojicha as it was roasty. First, I was served gomaae, blanched spinach in sesame dressing, which was very nice. Next was miso soup. The soup was lukewarm so not my favorite, but the presentation was nice. Then came my chirashi don: a small bowl with rice mixed with diced takuan on the bottom, an assortment of fish: masu (ocean trout), tai (sea bream), hamachi (yellowtail), akami (lean tuna), suzuki (sea bass), chutoro (medium fatty tuna), and o-toro (fatty tuna), accompanied with cucumber, shiso leaf, and thinly shredded daikon. While this was satisfying, the freshness and quality led me to try four additional nigiri: kinmedai (golden eye snapper) with lemon zest and charcoal salt, seared gindara (black cod) with yuzu miso, in-house cured saba (not on menu but glad it came up in conversation!), and for dessert, Hokkaido uni (also not on menu, but happened to be in and fresh)! Everything was fantastic and the prices are very reasonable. The service was wonderful too. I would love to return for dinner and enjoy the omakase experience (though it is available at lunch). Itadakimasu! read more

See all

Wow wow wow this place BLEW me away. I like to think of myself as a sushi connoisseur and I have high expectations of what good sushi should taste like. This place absolutely met the mark. Ordered all my favorites for nigiri and they were some of the best I've ever had. I went right when they opened and didn't leave a review because the service was a big issue but they have drastically improved - service was impeccable. I will say it is pricey. We had 2 drinks and some nigiri and sashimi (we weren't stuffed) and the bill was $200 with tip. So it will have to stay a place I only visit on occasion but I'm very happy we finally have a top notch sushi place in kc! read more

Akoya Omakase - O-toro, chi-toro, hamachi, and wagyu nigiri - Japanese Near Me - Kansas City, Missouri

See all

This might be the best sushi in KC. Wow. So fresh and so delicious. Service was excellent - we went for lunch and had a great experience. Can't wait to go back! read more

Akoya Omakase - Chirashi - Japanese Near Me - Kansas City, Missouri

It was my birthday and I love Omakase experiences!!! We booked the Chef's Table and enjoyed the experience so so much! ! The locale was very pleasing to the eye and service was top tier exceptional. From the sushi chef's knowledge and explanations of each plating to the careful execution, my fiancé and I savored every single bite. We will go back soon. read more

See all

Sitting at the counter was an amazing experience. Parker was wonderful, very knowledgeable and great conversation. We definitely found our new sushi spot! Would go every week if we could! read more

I brought a girlfriend for dinner on a Friday night, and overall we had such a great experience. Akoya is an intimate little space tucked inside the Philips Hotel, and it feels special the moment you walk in. We were greeted warmly by both the hostess and the chefs and seated right away. We did have a reservation, but her flight was delayed -- I called ahead and the hostess couldn't have been nicer about pushing our reservation back. We started with a couple mocktails and had already decided we were going all in on the Akoya Omakase (chef's choice), so once we settled in, dinner began. The Akoya includes three sashimi, ten nigiri, temaki (hand roll), miso soup, and dessert. The sashimi and the temaki were my favorites, but every bite was delicious and thoughtfully prepared. The portion was perfect for one person -- definitely enough to leave satisfied, but not something I'd recommend sharing. I'll absolutely be back. The only "problem" will be deciding whether to order the omakase again or try something new from the regular menu! Either way, it's a spot I'm already looking forward to returning to. read more

See all

4.5 stars. Service was pretty good barring a couple slip-ups and the nigiri was saucier/more topped than I expected, but for the most part I could still taste and appreciate the fish. $45 for the Mizu lunch set which came with miso soup, temaki (hand roll), and 8 pieces of nigiri. Nice atmosphere. They have an eel rice bowl (unagi don, $18) for lunch which was nice to see on the menu. Prices are fairly reasonable, especially during lunch. The eel itself was fine, but kind of one note. I was excited to see a small pitcher on the table because I thought it was broth for hitsumabushi, but no, it was just very delicious soy sauce. The sesame spinach salad it came with was fantastic; the nutty sesame flavor came through well. The miso soup tasted light and fairly standard with a bit of tofu and green onion. The amount of wasabi holding the nigiri together overpowered some of the fish, but I enjoyed everything. 1. Tai - shio, seaweed 2. Suzuki - my personal favorite and the fish that actually made me just stop for a moment wishing I could have more 3. Akami - soy, wasabi 4. Harame with fatty dorsal fin bit 5. Hamachi - soy sauce, lime zest was a nice touch and made it stand out 6. Masu - had a texture like good cut- up salmon, nice and smooth, almost mushy but not 7. Gindara - yuzu miso, soft but with a bounce to it 8. Chutoro - cold smoked cherrywood, perfectly fine but I generally prefer other fish to tuna. Hated to end on this so I ordered sashimi, but I would rather go for the nigiri next time. read more

See all

Tried Akoya Omakase recently and overall had a good experience. The service was attentive and friendly throughout the meal, and the pacing was well done. The sushi was solid -- fresh and nicely presented. Coming from Seattle where we're spoiled with great sushi options, I'd say it was good, though not mind-blowing. Still, definitely worth trying if you're in the area and craving omakase. read more

See all

Akoya Omakase was wonderful -- especially the presentation and description of everything served. They also have an extensive cocktail and sale menu. I've been to Nobu many times and would say this was a comparable, (and in some ways even better) experience!! read more

What an amazing experience from start to finish! You can't find fresher fish anywhere in the KC Metro area! Sitting at the sushi bar and being served by the owner/head chef Peter was such a fun and enjoyable time. Every piece of fish handled with such care, the precision of such delicate knife work so impressive. Oh, and the flavors with fresh fish that "melts in your mouth". All the chefs were personally involved with the guests and only added to the experience. If you're a foodie and want an authentic experience come ASAP. If your sushi experience must include "cream cheese" or California rolls then be prepared this is not that kind of sushi experience. Akoya is doing things other places refuse to do, that will be the foundation of their success! Can't wait to return. read more

Akoya Omakase - Chefs sashimi plate. Multiple types of tuna, scallop, octopus. - Japanese Near Me - Kansas City, Missouri

See all

This is a great addition to Downtown KC. We went 2 times during their soft opening phase and both were perfect. Ordered the Umi Omakase both times and it was a good amount of food for me. Would order a little more if I went with my husband again. The fish is fresh, cut the way sushi should be cut, seasoned just enough to highlight the fishes' natural flavor, and the right temperature. Peter and his team know what they are doing. The other part I really respected is that my meals were not the same both nights. There were some bites that were the same but it was based on the fish they could get that day. They serve their best each night. The price points are also good. There are different levels of omakase and there is also a full menu. Lots of options for any type of diner. I like omakase experience because everything is a little surprise. read more

See all

I stumbled upon this place walking down the street. Seeing the word Omakase immediately grabbed my attention. I am a huge fan of this type of experience, letting the chef take you on a journey of his own creation. Chef Peter did not disappoint in this regard. From the moment I walked in, every little detail said that this was going to be a unique, well thought I would experience. I was greeted by a name card with my name and Richard on it with my reservation time. I sat at the sushi bar, which, in my opinion, is the only way to experience Omakase. The service was excellent. Everyone put their heart and soul into making the experience memorable. I enjoyed hearing chef peters stories of becoming a sushi chef, exchanging travel stories and more. I wish I had taken better notes on which items I was served and more pictures of them, but I was too busy being present in the moment, enjoying each piece as it was lovingly delivered to my plate, down to seemingly minor, but extremely important details, like positioning, the fish in the right angle to serve it from the best angle. Omakase is not an experience to be rushed. I enjoyed my meal at a relaxed pace and spent almost 2 hours in the restaurant. It was a uniquely special experience to be able to be served by the owner of the restaurant over the period of time that I was there. The cut of fish and the sushi rice and all of the accompanying dishes were top-notch. The miso soup at the end of the meal was likely some of the best measle soup I've ever had in my entire life. Make a point to visit this restaurant, don't be in a rush. Savor the experience. It will be well worth your time. read more

Akoya Omakase - Japanese Near Me - Kansas City, Missouri

Beautiful Restaurant, wonderful staff who make you really feel like a friend. I went on a Monday during lunch. It was actually really nice because there wasn't a lot of traffic and I snagged a parking spot that was just a few steps from the door! I went with the 10 piece sashimi Lunch, Tai Truffle, and Uni The Tai Truffle dish was my favorite!!! The flavor combo is brilliant. I should have taken better note on the fish I didn't have but I didn't, and it was all good! I got the Peach and butterfly pea flower drink and it was delish and refreshing! I can't wait to go back and try more and take better notes read more

See all

New restaurant alert!! Awesome new omakase spot in the Hotel Phillips. They have both a sushi bar as well as tables to sit at, but of course you should sit at the sushi bar! They offer 3 options for omakase, we did the mid-tier which was $85 and more than enough food-2 piece sashimi, 8 nigiri, 1 temaki (hand roll), miso soup and dessert per person. All the fish is very fresh and exceptional. Staff is super friendly, they are just in their soft launch so have patience as service was a little slow. 5/5 stars! Great addition to the KC food scene! read more

See all

Super cute ambiance and I loved the different types of fish that they offer. We did street parking read more

Akoya Omakase - Nigiri - Japanese Near Me - Kansas City, Missouri

See all

I would give this place more stars if I could it was fabulous! By far the best sushi I have had in Kansas City. I sadly didn't take any photos of our food as we had the pleasure of sitting at the sushi bar and was enjoying our omakase experience. I highly recommend sitting at the sushi bar if you can as it elevated what I can imagine would have been an already wonderful experience. I greatly enjoyed getting to learn about each dish and take order recommendations from the team. Dangerous knowing how good this place is but can't wait to come back! read more

I will NEVER opt for sushi when I'm somewhere that isn't near a major body of water, but I was in Kansas City on a work trip recently and Akoya popped up on Yelp. I checked reviews against Instagram and did a little bit of "research" on the chef and his affiliates before I committed to a reservation. Seemed like they were the real deal. And they absolutely were! I did the omakase and had the pleasure of being served by Chef Peter. Everything was fresh, delicious, and bursting with flavor! He used a lot of my favorite notes and ingredients like ponzu and yuzu, which I was super thrilled about. We also had a lovely conversation about how he and his family got their start in Kansas City and how he got into the business. The restaurant is inside the historic Hotel Phillips. No signage for that reason and super low-key, but definitely worth the visit if you ever find yourself in (downtown) KC. read more

See all

What a wonderful selection for omakase! Everything was made so well and tasted so fresh. I think the favorite and most interesting thing on the menu was actually the dessert - it was a black sesame pudding-esque like dessert which was super smooth and creamy. Definitely not something I've had before and very nice. The actual restaurant is interesting, located inside hotel Philips, and you have to walk through the hotel to get to it. There's not a ton of seating, so reservations are needed. There is chef side seating though which is neat. My one minor comment is the price - though everything tasted great, we did think it was kinda expensive for what we had (paid over $200) for 2 people. For fine sushi options in KC, something like Kata Nori might be more price conscious. read more

See all

My brother did the omakase, but I wasn't super hungry and wanted to try other things on their menu and I'm so glad I did. The service and presentation were excellent. The space is so cute. The food was excellent. Tip: plenty of street parking on 12th and Wyandotte if you don't want to valet. read more

See all

Wow! 10/10. We came to KC for a weekend trip and heard rave reviews about Akoya from some locals. We made a reservation at the bar and it was amazing. This was the coolest dining experience we have ever had. We did the Umi Omakase and that is totally the way to go. Jay was our personal chef and he was phenomenal. The fish is fantastic quality and we could really tell that a lot of love and pride went into every dish we had. Everyone was incredibly friendly and it is a wonderful ambiance. You will not regret visiting Akoya! read more

See all

Had a reservation at 730p for omakase and love how small and intimate the inside was. The staff and sushi chef were very nice! Got the $85 omakase and omg all the fish we had was so delicious and fresh! My favorite was the otoro and sable fish. Both were so buttery that at the end of our course we ordered extra! Definitely a cute date night spot! Will come again and try other things. read more

This is the best sushi I've ever had. Sit at the bar and order omakase - the chef will not let you down. The sake and the conversations were next level. Will definitely go back! read more

Haven't had a omakase style before bc we're not close to any coast in the Midwest. This was a great date anniversary night for us. The drinks, food, and service was good. I enjoyed all of it. Would definitely go back again. read more

See all

What an amazing experience! Our chef was the owner and he was so helpful, welcoming, and descriptive! We opted for the second tier Omakase at the sushi bar. The food was absolutely delicious, and each dish had a distinctly beautiful flavor. The service was also very quick and attentive! read more

Akoya Omakase - First course Sashimi - Japanese Near Me - Kansas City, Missouri

Let me just say, this restaurant was truly an experience and left me in awe today. From the moment I walked in, I was greeted by the staff with a warm welcome and a smile. I had the pleasure of experiencing the Akoya Omakase with Peter as the hosting chef. He took the time to learn what kinds of fish I enjoy and even introduced me to some I had never tried before. I was blown away by the quality of the fish--it exceeded all my expectations. The restaurant itself is modern and charming. I would like to thank Alisa, Peter, Jay, and Glenn for delivering immaculate service. I look forward to coming back soon. read more

See all

The best sushi I've ever had in the US. Hands down. Brought a friend who had never tried sushi before and she was skeptical, but absolutely loved her sashimi. read more

Akoya Omakase - Japanese Near Me - Kansas City, Missouri

Just had lunch at Akoya and am planning to stop by again. The food is delicious, quick and well priced. The server was very kind and we were seated promptly. We ordered the 10 piece sashimi, the ikura don. Each lunch set came with miso soup and greens - both surprisingly delicious. Will be back again! read more

Akoya Omakase - ikura don - Japanese Near Me - Kansas City, Missouri

See all

A few things I love about akoya - there are different tiers of omakase you can order so you can decide based on how hungry you are! And although I do recommend you experience omakase at the sushi bar, Akoya allows you to order omakase at a dining table if you're looking for a less chef engaged experience. I did the $55 omakase, with 8 nigiris and a hand roll + ordered a few extra items on the a la carte and regular menu! I am already thinking about my next visit... Truly an experience and I highly recommend giving Akoya a visit. The attention to detail..from the literal dishes to the food. The unique flavors and how they complement each other so well. Just amazing - words can't describe so something you'll have to check out yourself. read more

See all

We visited Akoya Omakase this past weekend to celebrate our wedding anniversary, and it's safe to say we found our new go-to sushi spot in Kansas City. Despite being open for only a couple of weeks, Akoya already feels like a polished, top-tier experience - one that rivals omakase dinners we've had in sushi-heavy cities like Houston, New York, and Los Angeles (at much higher price points, no less). We opted for the Umi Omakase at $85, which is an absolute steal for the quality and experience. Peter, the owner and our chef for the evening, was outstanding - an incredible chef, host, and guide. He immediately made us feel welcome, taken care of, and completely at ease. His warm personality and genuine attentiveness really elevated the whole evening. The omakase menu is curated by Peter, who took the time to get a sense of our preferences. Every piece of sushi that hit the counter was fresh, flavorful, and beautifully crafted. Standouts for us included the A5 Wagyu, Tai (Sea Bream), Masu (Ocean Trout), and Hirame (Olive Flounder), each with distinct flavor profiles and perfect balance. The A La Carte selection was also impressive, showcasing a wide range of high-quality fish and ingredients. Service was equally exceptional. The staff was attentive without being overbearing - we never once had to ask for anything. It was clear the entire team is dialed in to make sure every guest feels looked after. The vibe was relaxed, intimate, and social - perfect for a special night out or even just a casual dinner at the bar. The ambiance added to the experience. The space is beautifully designed, located in the heart of downtown KCMO, and full of great energy. Even the non-alcoholic drinks were creative and delicious (though we're excited Akoya now has its liquor license - can't wait to try the cocktail pairings next time!). Honestly, we don't have a single negative thing to say. This was easily the best omakase we've had - not just in Kansas City, but anywhere. Between the exceptional food, flawless service, and genuine hospitality from Peter and his team, Akoya is a 10/10 experience. Highly recommend for sushi lovers, date nights, or anyone looking to make this their new favorite spot. read more

See all

Had the best experience celebrating our anniversary at Akoya! They truly went above and beyond to make it a memorable night. Peter was our chef and provided excellent descriptions of what we were eating, where it was from, and why it had been prepared the way it was. Truly incredible staff that made us feel right at home and engaged in excellent conversation inside this intimate restaurant. Highly recommend for special occasions or anyone looking for extremely high quality fish! read more

The fish tasted super fresh, and the rice was perfectly seasoned. Our server was friendly and checked on us just enough, food came out quickly. prices felt fair for the quality, would 100% come back and recommend it for sushi cravings. read more

See all

I have never written a review, but this place deserves all the recognition! Since their soft opening this past August, my husband and I have been back seven times and somehow, it just keeps getting better. Peter (owner/chef) and his team are funny, genuine, and incredibly talented. You can tell how much thought and care goes into everything from how they source their fish to how they tailor the experience for each guest. Service is great & everyone is so welcoming, attentive, and clearly passionate about what they do. The space is clean and refined but at the same time never pretentious or unapproachable. Since moving from Houston, it was honestly hard to find a great omakase spot in Kansas City, but this has exceeded every expectation. read more

See all

Amazing Food Tremendous Service. Fear not to enjoy sushi over 1000 miles from the Oceans!! Couldn't recommend more! read more

Amazing quality fish and food. Every piece of nigiri melted in your mouth! They are in their soft opening right now so they are still ironing out some operational things, but highly recommend trying them out. PSA that they cannot serve alcohol yet. Constructive feedback for the omakase experience would be for the waitress to ask about dietary restrictions before ordering and then describe each dish that is served. Will be back! read more

See all

THANK GOODNESS that omakase has finally arrived in KC!! This place was incredible- we went for our 6 year dating anniversary and sat at the sushi bar (a great call, to watch the fun), and opted for the Akoya Omakase (the big one)... Course after course was delicious, as our chef J (Jay?) worked his magic. It's a special occasion splurge, and a wonderful experience! read more

See all

I went for dinner on a Friday and ordered the smallest omakase set. For $55, I got 8 pieces of nigiri, one temaki, and miso soup. The sushi was surprisingly fresh and delicious! My mocktail was also very good. If you want the true omakase experience, make sure to sit at the bar (if you sit at a table, they just bring it to you all at once). Very good value overall! read more

Akoya Omakase - Omakase - Japanese Near Me - Kansas City, Missouri

See all

Amazing sushi! Had a great appetizer as well. It was pricey, but worth it. Service was good, place was small, but had a good vibe. read more

Mark my words, Akoya Omakase is the soon-to-be discovered secret for visiting foodies as well as KC locals in downtown. New owner and Itamae Peter, who I learned is a KC local and 2nd generation Japanese restaurateur, brings back his previous experience from top-notch restaurants NYC & Jackson Hole, WY. He and his professional, friendly staff are setting a new standard for traditional (yet not snobby) Japanese dining that would rival most spots I've eaten at on the West Coast. Not to be missed! read more

Akoya Omakase - Japanese Near Me - Kansas City, Missouri

Food was over the top Service we sat at the bar and watched our food prepared. Delicious and different. Ambiance was very nice. I felt like I was somewhere special. read more