Yum! Baklava is not for breakfast but i couldn't resist finishing the portion I took home…read moreyesterday. It is really delicious. Crunchy nuts and not too much honey. I also love the baba ganouj. And the service is also gracious. Thank you all!

I had the lamb, it was delicious. The customer service was excellent. The waiter was very…read moreattentive. I lo because it's very intimate. This is a good date spot. Of course, I had to top it off with Xpress.

Food is very flavorful and cooked with love!! If I could give this place more than 5 stars, I…read morewould! From the moment I walked in, the atmosphere was warm and inviting. The staff was incredibly friendly and attentive without being overbearing, which really made the experience feel personal.

Authentic Lebanese cuisine: delicious food, fresh ingredients and prices are very reasonable…read more Owners take pride in their culture and serving customers. Market has an excellent selection middle eastern products.

I came here during lunch and got a a spinach pie ($4.5) and chicken shawarma pita ($10). They…read moreoffered these free chips "on the house" and they were a nice little appetizers to munch on. The spinach pie was quite good! And after about 10 minutes my shawarma came out. It was seasoned good even though a little dry. The garlic sauce was very flavorful and helped with the overall flavor and texture. I was quite happy with the food as well as the price! I would definitely recommend and come back to this place! Food(50%): 8.0 Staff/service(25%): 8.5 Value(25%): 8.5 Overall: 8.3/10

I'd been wanting to try this place for a while because of the high reviews. But I wasn't really…read moreimpressed. I got the shawarma but there were way too many pickled ingredients in it. And the fries were soggy. I went with probably the safest entree, and it was pretty disappointing. On the plus side, I think their appetizers are a win. We had homemade hummus and the pitas that came with it were warm and doughy, probably the best part of the meal.

The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

I called in an order for a beef shawarma sandwich and side salad…read more The order was ready shortly after I arrived. The restaurant is quiet with music playing in the background, but not so loud that you cannot talk. It was very clean with tables spaced well enough that you do not sit right next to someone else. The food, I was happy to see that they used Romaine instead of iceberg lettuce in the salad, the dressing is vinegar based with oil and herbs. It was a nice side. The shawarma sandwich has a very nice complexity of flavors and textures. The smell and flavor of the spices are warming. I would order it again and I would like to try the chicken shawarma sandwich next.

We stopped here for dinner for the man's birthday. We have been planning something fancier, but in…read morethe end there we were. We started with an order of grape leaves, which tasted good, but were really tiny. He ordered the chicken kebab platter for his meal which he says was great. I ordered the moujadarah, which was quite dried out and overcooked. I mentioned this to the manager/server when he came to check on us. He looked at my dish and replied that yes, it was overcooked. He did not offer to bring me anything different, he did not offer to bring me a fresh meal, and he did not take the cost of the meal off our bill. The two guys working in the restaurant were both nice, but I was disappointed that, although they knew we were there for a birthday (they overheard us and told my partner happy birthday), they did not attempt to make my meal right in any way.

Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

Tried ilili DC recently and honestly loved the vibe as much as the food. The space feels upscale…read morewithout being stuffy, and the energy at The Wharf makes it a great dinner spot for a date night or group outing. The mezze was fresh and flavorful, especially the labneh and hummus, and the patatas bravas absolutely lived up to the hype. Service was attentive even though the restaurant was packed. It's definitely on the pricier side, but the atmosphere and quality made it worth it for a special night out.

Today a friend and visited Natalie's for the first time. We were very pleased either our…read moreexperience. The food was excellent and service was very attentive. The decor was attractive. We started by sharing a hot Mezze platter that included falafel, beef kibbeh, cheese rolls, brussel sprouts, and house-made pickles. For the our main course I had the beef shawarma wrap and my friend had the chicken shawarma wrap. Both were delicious as were the Za'atar fries. The wraps are large enough that we were each able to bring home a half of our wraps and fries. We learned on our visit that Natalie's has a new owner. We had selected Natalie's because they "believe in building and strengthening communities by creating spaces where people of all abilities can thrive and grow in the workplace." I hope the new owner will continue this mission.

My daughter and I enjoyed a scrumptious lunch at Natalie's the other day. We love the ambience…read morehere; the décor is attractive and we love the artwork. It's a great place for a celebration or even a quick meal. We chose a variety of items to share - chicken Shawarma, brussels sprouts, eggplant fries, and baba ghanoush. Every dish was perfect and delicious! David was very attentive to us and checked back with us several times to be sure we were enjoying everything. When we mentioned that we were celebrating a belated Mother's Day and birthday, he was kind enough to bring us baklava! He also prepared us some excellent strong Lebanese coffee, which was a great end to our meal. When we go to Natalie's, one of our favorite restaurants, we always feel that we've had a very special dining experience.

My first visit to Fettoosh felt intimate in the best way. The owner personally served the dining…read moreroom while also tending the kitchen, which lent the experience a quiet, home-cooked sincerity. Their signature mint tea was genuinely splendid--aromatic, balanced, and restorative--whether by recipe or by the hand that poured it. I ordered the Tfaya (djaaj), drawn by curiosity about raisin-topped couscous, and was rewarded with a warm, herbal, deeply satisfying dish. The flavors felt honest and transportive, offering the closest approximation of a Maghrebi home kitchen I've encountered locally. While the setting is modest and the operation clearly small, the food carries cultural confidence and care. Fettoosh succeeds not by spectacle, but by intimacy--and that, here, is its strength

Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

First time to Seray. We tried multiple items and all were excellent. The service was also great.read more

What an amazing experience! As you walk in, you are greeted by a lovely ambiance that is modern,…read moresophisticated, yet quite warm. After being seated at our table, we had the pleasure of being served by Mousa all night. He was very hospitable and quite attentive to our needs. We tried several items on the menu. Everything tasted so fresh and wonderful. And one item in particular, the Chicken Ouzi (which Mousa recommended) was fantastic! The chicken was ridiculously tender and the rice was incredibly infused with the juices of the chicken in addition to a blend of other spices. Truly an amazing dish. Lastly, toward the end of our meal, we were greeted by the owner to ensure everything was perfect, and it was! We are looking forward to returning!

Every single time that I order from this place, it's like the food gets better and better. Packed…read morewith lots of flavor and you can tell it takes a lot of time and care to make it taste so good! Love this place!!!

Was feeling hungry after a round of errands and decided to try out this kabob spot. Didn't think…read moreanything of it and boy I'll tell you I was happily surprised. Located in a non discrete location with just a small sign outside it's easy to miss this hidden gem. Walked in and was quickly greeted by the staff. The interior is a little tight so take out is probably your best option. Menu has your typical kabob dishes with a few added additions. I placed my order and sat ace waited. Now I will say there was a bit of a wait time to get my food but you know a place is good when it's busy. As I was sitting many people came and went either with to go orders or to sit an eat. And that's how you know you've found a hidden gem. Once I received my food it was delicious. I'll happily come back if I'm in the area again.