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    Casablanca Kabob

    4.4 (5 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

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    2 months ago

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    7 months ago

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    3 months ago

    Friendly service, food is excellent and healthy too. Recommend their chicken kebab bowl.

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    4.3(1.4k reviews)
    52.5 mi
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    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

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    Ocean8 Restaurant & Hookah

    Ocean8 Restaurant & Hookah

    4.6(12 reviews)
    42.5 mi

    Don't let the name fool you, Ocean8 is just as much a restaurant as it is Hookah lounge, if not…read moreeven more of a restaurant! It's criminal that this place has so few reviews. The atmosphere is modern and inviting, and not overwhelming. I ordered food to-go because I did not want to deal with the Hookah smoke, and this is what I suggest for anyone else not comfortable with Hookah. The food is absolutely worth it! I ordered the Uyghur Samosa and Lamb Kabob. Uyghur Samosas are flaky, buttery pastries packed with a ground meat mixture(just like Vietnamese Pate Chaud!). Super delicious. Now, I'm not a lamb guy but the lamb kabob just blew me out of the water. Not gamy in the slightest, the meat is tender and has plenty of spice. Pickled onions and pita are a nice compliment. Could not recommend the lamb enough!! Please do yourself a favor and visit Ocean8, they deserve more recognition.

    Ocean8 Restaurant went beyond our greatest expectations in food, service, & ambience. Incredibly…read moregratifying especially in the rich flavors and succulent taste & textures of the food served at dinner. Ali, Raoul, and the spectacular staff of Ocean8 for created a superb dining experience & introduction to exotic Ugyhur & Afghan cuisine. The staff and people we met there and dined with were very kind & gracious towards us. It was our first experience with Uyghur and Afghan cuisine and food we never had. All of the food was highly delicious. We had appetizers, dinner, and desserts in a buffet style. Servers came to our table and provided cups of ice and canned / bottled drinks of water and soda to us. The manager, Raoul, went from table to table to talk and provide assistance to us and all of the guests. Despite the huge crowd of diners, the staff were very professional and made sure all the guests needs were met. The appetizers we sampled were the: *Turkish Cheese Rolls The Star of all the appetizers. We loved the rich, lush, and creamy flavor. It was ideal to eat this appetizer first before sampling the other appetizers. ( Crispy, thin pastry rolls filled with creamy feta cheese and fresh parsley, lightly fried to perfection - reminiscent of the Italian version of a mozzarella stick) * Punjabi Samosa This appetizer gave an intense punch of flavor & spice in the first bite. It was the spiciest, unique, & most memorable flavor among all the appetizers served. ( A Punjabi Samosa is a crispy, golden pastry filled with a spiced blend of potatoes, peas, and aromatic herbs. Deep-fried to perfection and served with tangy tamarind and zesty mint chutneys. A classic North Indian street food favorite. * Uyghur Samosa Very easy to eat, delicious, and reminded me of a hand held version of chicken pot pie. My least favorite yet still a good appetizer. ( It is a breaded appetizer filled with seasoned minced beef and onions, topped with sesame seeds. ) This was the last appetizer I ate, and it reminded me of an Asian & Arabic smaller version of a chicken pot pie. Very tasty. ) * Afghan Homestyle Bolani I love how it was mildly flavored with spice and it was like an Afghan version of a quesadilla. ( An Afghan Bolani is a crispy, stuffed potato flatbread from Afghanistan filled with potatoes, green onion, chili peppers, and fresh herbs. It's pan fried until golden brown and crispy then cut into wedges.) * Garden Salad - A fresh and vibrant mix of cucumber, tomato, onions, and peppers. Dinner was Uyghur Pilaf Rice, Lamb chops, Uyghur Lamb Shish Kebab , a meatloaf like burger with an onion filling inside it, Ocean8 Chicken Chops, and Cacık Yogurt. The dinner entrees had more spice and intense flavors than the appetizers. My favorite entree was the lamb chop especially when eaten with the side of Uyghur pilaf rice and the cacik yogurt. The other meat dishes were superb in their flavor, spices, and presentation as well. Cacik, pronounced ja-jik is a Turkish yogurt and cucumber dish that's very common in almost all regions in Turkey. It was my favorite side & condiment to combine with the rice and dinner entrees. It reminded me of raita, and I ate the cacik with my dinner entrees the way I would eat raita. Raita is a classic Indian side dish made with cool, creamy yogurt, crisp cucumber, onions, and fresh herbs. It's a flavorful way to balance out the bold, spicy flavors of Indian food. We ordered two takeouts of the dessert we wanted to try at home after eating so much at the restaurant - the Tiramisu Cake. It was light, airy, and melted in your mouth - dessert perfection in taste and texture. I usually skip dessert but I could resist not trying this dessert. Overall, we were very highly satisfied and grateful for our dining experience at Ocean 8. We look forward to having future food experiences there.

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    Casablanca Kabob - mediterranean - Updated September 2026

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