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    Alaska Fish House

    4.2 (637 reviews)
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Alaska Fish House Photos

    ALASKA FISH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

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    Recommended Reviews - Alaska Fish House

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    Aileen M.

    We arrived around 10:30 am for lunch (lol) so, of course, there wasn't a line or crowd of people. They're located next to the lumberjack experience. The place is bigger than it looks as there are two dining areas. You order and pay at the counter. We went overboard and ordered three entrees of fish and chips because that's what they feature. Deep-fried Salmon, DF Cod, and DF Halibut. Plus, we tried their Smoked Salmon chowder. Cod was the best, Salmon was weird, and Halibut was good. The fries and chowder were also decent. Overall, we had a fine meal but nothing really stood out as outstanding.

    Jamie S.

    This was my favorite meal from every cruise port we went. Pricing was excellent. The fish tacos were amazing. The seasoning on the fries was delicious. 3 kinds of fish and chips! Even busy, we got a table. It's right on the water with great views.

    Noah S.

    Absolutely phenomenal fish tacos!! Absolutely must try!!! We got the Alaskan Tacos which gave us one salmon and one halibut taco both blackened! Great service as well.

    Tristen B.

    The wait was egregious. The fish was crispy and has a panko crust which different from the batter you expect from a fish and chips but that is about all that is noteworthy. The food was hot and fresh but a bit pricey, not worth the wait but if you have time to kill why not?

    Pastor Jay C.

    Alaskan Fish House was excellent! It's located right next to the Lumberjack Show and is within walking distance from the port once you get off the ship, which makes it a very convenient stop. We tried the fish sampler with halibut, salmon, and cod, and it was amazing. My favorites were the halibut and cod--fresh, flavorful, and cooked perfectly. I'm not usually crazy about salmon, but my wife really enjoyed it, especially her blackened salmon with rice, teriyaki sauce, coleslaw, and malt vinegar. The hickory smoked seasoned fries were also very good. Even though Alaskan Fish House is extremely busy, the service was very friendly and the system moved well. There was about a 40-minute wait to order, but once inside, we found a table right away with no waiting. Great food, great service, and definitely worth the stop in Alaska!

    Alaska fish tacos
    Kate M.

    Highly recommended online and by locals. It was packed after the Lumberjack show, so we came back for dinner. The Alaska tacos were delicious; loved the slaw, but I prefer the halibut to the salmon. Great view of a small harbor with fishing charter boats. We saw a seal pop under the nearby building and walked down the ramp after. Very friendly staff!

    Outdoor area
    Quynh N.

    Tourist trap that unfortunately has 1) overpriced mediocre food and 2) the customer service of an angsty teenager. Let's start with the first point since that's what you're here for: The batter on the fish and chips is well-fried but bland. The dungeness crab is nothing to call home about. Save your money and buy crab from Costco or across the street--unless you want to spend $50 for 1lb of mediocre crab. The fries and salmon chowder are honestly the best part as other reviews have indicated. But everything is absurdly overpriced and nothing special. The latter point is what drove my rating from a 3 to a 1. Seating is self-serve. Tables are packed inside, so naturally after ordering food, we find available seating at the tables in front of the restaurant. 25 minutes later, a young girl with blonde hair brings out part of our order along with a snarky comment, "Next time, can you guys let us know if you're going to sit outside." Excuse me? Next time, why don't you tell me where I should sit if the tables DIRECTLY IN FRONT OF your restaurant are not an area you check when serving food, despite there being a sign about seating literally next to those tables? Then a second girl with red hair comes out and adds, "You guys can't drink alcohol outside." We apologize and explain that we didn't know. "Well there are signs everywhere." Okay. There are literally NO signs that say that (I challenge you to take a look through all the atmosphere photos from other reviewers and find one with the sign about 1. "notifying the staff you'll be sitting outside" and 2. "not bringing alcohol to the tables in the front") EXCEPT at the back patio of the restaurant... which no one would see if they're sitting inside or in front. Of course, we still respect the restaurant rules and move our stuff to their back porch "seating" (5 chairs propped against a fence with a 4-inch ledge) and finish dining. Upon leaving, we were met with glaring stares from the 2 girls behind the counter. Absolutely unacceptable behavior from a highly rated restaurant. Here's a tip for the waiters: if your customers make a mistake, kindly redirect them rather than assuming they did it with malicious intentions. And don't double down on your accusations if the customer apologizes. Here's a tip for cruisers to get better food for better value: try the fish and chips or fish tacos in Juneau at Deckhand Dave (MUCH tastier and MUCH cheaper at $21 for Halibut fish and chips), and eat at other local restaurants in Ketchikan instead.

    Beer flight
    Sammi S.

    The crab and halibut and chips are DELICIOUS!!! None of us really liked the fries, and the salmon is a little fishy, but the halibut makes up for everything beautiful view and really nice service!

    Danny T.

    Went to this place during one of our cruise stops during our Alaska cruise. We saw a big line and we knew we had to try this place. They service fish in different form factors such as a taco, fish and chips, or even a rice bowl. I decided to try the fish and chips and got the sampler which consisted of one of each fish (cod, salmon, and halibut). The fries had a smoky barbecue taste which complimented really well with the fried fish. The fish was crispy and the picked coleslaw helped balance out all of the fatty food from the fried fish and fries. The halibut was my favorite piece as it was flavorful and tender, I can see why they charge way more by the piece for it. The salmon chowder was also good but very heavy, I recommend sharing the chowder with someone as it is a lot of food. Overall, I would come back if I was in the area but I wouldn't wait longer than 15 minutes in line. 4/5

    Salmon bowl

    Huge line out the door but they got through it quickly and have a system that works for seating. Our group ordered everything and it was all fantastic. Crab legs, fish tacos, clam chowder, fish & chips, etc. Highly recommend!

    Ricky B.

    without a doubt the best spot on our alaska cruise food destination spots. the halibut tacos are must have. couldn't recommend enough

    Fish (Cod) & chips
    Misty F.

    Unpopular opinion... We were told by a man in line that this was the best place for fish in Ketchikan. We were excited, even with the long line and long wait. We ordered and sat, after a long wait it was delivered, they forgot to give us one of the meals we ordered (but she didn't ring it up) so husband had to get back in line and wait again. Staff wasn't friendly (other than the girl taking our order). They were out of Halibut (you're literally a fish restaurant and on an ocean), that was fine though. The cod was fine, I'm not a fan of crumb crust/panko crust fish but it was fine. Fries were terrible! Nothing to remember or write home about. If I ever was in town again, I would choose somewhere else.

    Salmon fillet
    Wesley T.

    I came to Ketchikan from an Alaska Cruise and wanted to try out some salmon in the "Salmon Capital of the World". I chose this restaurant as it was nearby and had this famous "Salmon Chowder". I ordered my food relatively fast and I easily found a seat in the large seating area. The staff were really nice and made sure I was getting a good experience. I got the salmon fillet and the salmon chowder. The salmon fillet was very delicious and had a nice savory taste. I like the grilled texture. The salmon chowder was warm and so creamy, making it perfect for a relatively windy day at Ketchikan. There were a lot of salmon pieces there too. Definitely come check out this place out if you're ever in Ketchikan.

    Cod fish and chips

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    8 days ago

    Best fish in town, not beer battered, great tasting soup as well. Best restaurant we ate on our trip. Worth the price.

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    28 days ago

    Kinda overpriced and way too long of a line. I really only liked the Halibut for the fish too.

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    Ask the Community - Alaska Fish House

    Are there gluten free and dairy free options?

    Hi all ! This restaurant looks amazing - location, interior, views and THE FOOD yum ! May I ask how close it is to the cruise port ? Many thanks and cheers !

    It depends on which cruise you take. It's close to the Crown Princess and the Quantum of the Seven Seas. For the Jewel, it's about a 20 minute shuttle bus drive to downtown.

    View All 3 Questions

    Verify this business for free

    People searched for Seafood 172 times last month within 15 miles of this business.

    Verify this business

    Annabelle's Famous Keg and Chowderhouse

    Annabelle's Famous Keg and Chowderhouse

    3.3
    (455 reviews)
    0.2 mi
    $$

    First greeted by the hostess to seat us. Place was full and very nice and clean. Casual atmosphere…read moreand you were able to hear each other's voices. We both enjoyed the halibut fish and chips which were amazing! Definitely recommend this restaurant to anyone visiting Ketchikan Alaska!

    I ordered a king crab leg, crab cake, and chowder combo…read more Three must haves for a true Alaskan trip. The crab was ok, honestly tasted like the much much cheaper snow crab to me, wasn't worth the cost but still part of the Alaskan experience. The crab cake was pretty small, good but small. The chowder was pretty thick and gravy like from chowders I've had. The food was good, nothing worth going back for, but good for the experience. This is where we go from a 3-4 star review to a 1-2 star review. I'm being nice. When the check came they added a 20 percent auto gratuity. I usually do 20% but when it's a single combo plate and the majority of the plate is one thawed crab leg.... Come on , really!!! Do an auto 15% maybe 18% with the option of adding more. That's the standard. What got me was a 4% service fee. I asked what it was for and the employee told me ," we don't get that, I guess it's for the kitchen staff or the owner, I don't really know". Why am I paying a service fee for .... Well nothing! (Crab legs are about $100 each which is the average price ) so $4 per crab leg goes to the evil greedy owner. So $4x 8 legs on a crab = about $32 per crab just because . Tax... expected and the law. But a credit card fee.... Even for debit (against the law). Not looking so good for the owner. So to sum it up Food was good, nothing to celebrate about. I actually can't complain about the service , it was good. But the extra fees are where the ship sinks. Stop taking advantage of tourists and your restaurant won't be empty, and it was very empty when I was there. Should have seen it as a red flag . Do better!!!

    Photos
    Annabelle's Famous Keg and Chowderhouse
    Wild Alaskan Caught Salmon, blackened
    Wild Alaskan Caught Salmon, blackened
    Annabelle's Famous Keg and Chowderhouse

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    Alaska Fish House - seafood - Updated July 2026

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