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    Bush Pilots' Lounge

    4.6 (72 reviews)
    Closed 4:00 pm - 10:00 PM

    Bush Pilots' Lounge Photos

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    BUSH PILOTS' LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    The View
    Jon L.

    Ok, first the bad... my sister has a seafood allergy and called ahead to see if they have a separate fryer for the GF and one for the gluten stuff. They do, but due to an issue with one of the fryers they were forced to use one for all food and the host my sister talked to did not know that. We showed up, ordered and was then told that they could not accommodate the allergy. Now to the good. They staff did all they could from comping my sisters meal to being extra generous with the wine pours to bringing our special dishes the chef was trying out. The food was AMAZING!!! The service was AMAZING!!!! Sam made the evening exceptional. We learned after the meal that they were down a manager, host, and server due to "Ketchikan Crud". I will 1000% be coming back to

    Crab puffs And Muscles
    Tommy R.

    Super cool place to eat and it's right on the ocean where you can watch the cruise ships coming in. Food was great the muscles in white wine sauce was superb I highly recommend that! Service was great our waitress was very nice. I'd come back here in a heart beat next time I'm in Ketchikan!

    Mead sampler. Binoculars to watch birds.
    John N.

    This place is a hidden gem. Beautiful decor and comfortable vibe, with such a beautiful view of the inside passage. Trystyn our server has been the best waiter & bartender we've had in town. All his recommendations from entrees to local drinks were perfect. The ribeye was perfectly cooked for medium, great flavor and was easy to slice into like butter. The chimichurri shrimp linguine was so buttery flavorful. And the Mead Sampler was sweet and went down easily. Nice buzz without the hangover my wife says. So we purchased a bottle of Mead after. Great experience and our favorite restaurant in Ketchikan.

    Views from the lounge
    Lori P.

    This was a great new find for us after fishing for the last couple years in Ketchikan. The views don't get much better and drink and appetizer selections. Our party ordered the chicken wings , the smoked clam chowder (amazing..), the pistachio crusted halibut dinner, Caesar salad sides, smoked salmon salad, and the meatloaf for dinner with the cheesecake for dessert that we shared. The appetizers, the Caesar salad, smoked salmon salad, and the soup and cheesecake were our favorites. The halibut and meatloaf both we didn't care for the seasonings as much on them and were a little over seasoned particularly on the halibut, and both seemed dryer or a bit more overcooked than we would've liked. The service was prompt and we got right in by calling a few hours ahead for dinner reservations for a party of four with one of the best seats in the house closest to the water. We will definitely try them again, but might go for just drinks and appetizers !

    View from the restaurant
    John H.

    I wasn't quite sure what to expect, because there's cruise ships and a lot of the food is catering to that crowd... This is more of a local place and the best food in the city and possibly on the island! Make sure to call for reservations! The charming lady taking care of us, Jessica M, was epitome of professional and prompt! Love love loved this place!

    John 'Chris' C.

    The service, food and the location right on the water makes this establishment my preferred go to in Ketchikan. You can't beat the views, the seating areas and the bar. I only wish the city of Ketchikan would find a way to allow them to have a full liquor license.

    Heather R.

    This place is definitely worth a visit if you're in Ketchikan, it's walkable right from the cruise port. The atmosphere is super cute and the view is amazing! There are sea planes coming and going, and the staff said you can see whales right outside as well. The Halibut ceviche is the best thing I've eaten on my trip! It was so fresh and flavorful! We also got the Dungeness Crab roll and it was very good! Fries are also fantastic! The beer, wine and cocktail menu was excellent. I got a virgin drink blueberry fizz and it was delicious. They had a few unique pop flavors too, my daughter tried the Spruce tip one and it was great! Our server was wonderful and super friendly, he gave us good recommendations for shopping that didn't feel touristy. If I make it to Ketchikan again, I'll definitely come back!

    Perfectly cooked Rib Eye, potatoes and veggies.
    Kent B.

    I was told Bush Pilots' Lounge had the best Rib Eye steaks. The short answer is: They do! I had and excellent dinner with excellent service. The steak was cooked and seasoned exactly to my liking. I went back the next night, again had excellent service but the halibut was just OK. It was heavily seasoned so that's what I tasted. I sat at the bar which provided a perfect view of the water. I would definitely return for another rib eye, but not the fish.

    Brendie W.

    What a fun bar/restaurant on the water. It's a great place watching the sea planes fly in and out while having a cocktail. The waitstaff was friendly, kind and extremely knowledgeable. We loved having dinner- everything was delicious.

    Blueberry Brie appetizer
    Alia Mariah P.

    I was born and raised in KTN. Now living in Hawai'i (so the high prices weren't a shock to me) I was also a member of the Moose lodge that was originally located here. I absolutely love what they have done with the place. Classy and elegant. (Although I think the front lobby could have been used for more seating) Came in for apps before heading to the Nutcracker. Our server was JC and she was such a delight. Very friendly, helpful, funny, and knowledgeable about the building and menu. The only thing that was a little off was the beer bottles being thrown into the trash extremely loudly (bar) maybe just place them in can Highly recommended for a special night out!

    Burrata with worm star
    Mariah L.

    Made reservations, dressed to the nines with my husband to go full out. We were sat at a table in the middle of the restaurant that I can only describe as a place one should sit at with a cup of coffee, and a pastry- no more. Certainly not for a full on 250$ dinner. This was very odd to even have tables like this as they have no place in a decent dinner restaurant. The wait staff had a difficult time fitting our entrees on it, and all we could do was laugh. As far as the rest, it was overpriced for the quality. One elk steak was straight up rare, the other medium rare (what we wanted) and bland. Green beans had clearly been sitting on a warmer for a few hours. Mussels were dry, lots of broken and punctured shells which was odd and 4 weren't opened, and somehow they still decided to serve it. Dessert, a peach cobbler was small and standard. Burrata had an odd worm star on top, at an attempt for creativity? A very Ketchikan style experience, for Michelin star pricing. Ketchikan quality food pretending not to be. Lots of platitudes and puns throughout the menu, and everywhere else you look but no mention of the farms they source from. Staff were friendly but not communicative with each other. Repeatedly took our share plates, we were left without utensils twice and one server got stuck delivering food while we were still eating our mussels and didn't know what to do so we just let them take them away to make it less awkward. Food delivered without utensils. Maybe it was their first night and never got trained. A different server was almost horrified with how quickly we finished our shared dessert, like we were goblins...? but we just wanted to get out of the awkward table and chairs. Not bad, but definitely not what it is trying to be. Music was good, my company was 5 stars and the hand made pottery was a cool touch, but it all felt like harvested ideas, not an original vision.

    Wagyu steak

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    9 months ago

    One of the best waitresses ever. She was very attentive and such a dynamic personality. Will definitely come back again

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    3 years ago

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    1 year ago

    Great service and food. View was remarkable. Short little walk from the cruise ships, just far enough to get out of the cruise ships crowds.

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    2 years ago

    Yes the food was tasty- stick with the pistachio crusted fish. It was so good we ate there twice on one trip.

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    The Eagle's Nest

    The Eagle's Nest

    4.4
    (31 reviews)
    0.7 mi

    The food here is phenomenal! I was so impressed and I'm not usually that excited about pizza. The…read morespinach artichoke dip is AMAZING. The view was so beautiful! The only caution I have is that the service is slow but friendly. Don't come here in a hurry, but the wait was well worth the reward. Be patient as it's a small restaurant! We hope to make it back someday!

    Not worth the LONG wait time for the BELOW MEDIOCRE Pizza…read more Came to know about this place after watching a vlog from a traveller. We reached Ketchikan on July 15, 2026 via Princess. The entire day was going well till we stepped into this place. The waitress was COLD and UNWELCOMING. We didn't think much about it and simply wanted to have a nice lunch and enjoy the outside view. We placed our order for the artichoke dip, one 10 inch pizza and another 15 inch pizza. We were told 30-35 minutes wait time. We thought it was ok and agreed to wait. We waited and waited. Even after 45 minutes there was no sign of our food. We waited for almost an hour and had to remind the waitress about our order. We even wanted to cancel the appetizer at this point. The waitress said that the appetizer was in the oven and cannot be cancelled. The appetizer came to the table after an hour. The pizzas were brought to the table after almost 1.25 hours. At this point, our patience was running out. We paid for the pizza, had them box it for us and we dashed out. We had few more places to cover before heading back to the ship. Overall, this was a stressful situation. Waiting for an hour and 15 minutes for mediocre pizza is absurd. And no. The Pizza was NOT outstanding by any stretch. I don't know if this was a one-off incident or they are always like this. But the cook and the waitress we had at the restaurant seemed INCOMPETENT. Do not go to this place if you have a time crunch. And don't believe the wait time from the waitress.

    Photos
    Bar area
    Bar area
    The meat lovers pizza
    The meat lovers pizza
    The bar area

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    The bar area

    Bush Pilots' Lounge - steak - Updated July 2026

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