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    Truva

    4.7 (52 reviews)
    Closed 7:00 am - 10:30 pm

    Truva Photos

    Business Info

    TRUVA ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Truva

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    Reviews With Photos

    Chicken shish kebab
    John Y.

    A new Gem! This Mediterranean restaurant opened approximately 1 month ago and it is fantastic! The decor and interior is modern and beautiful with middle eastern music playing! Food was excellent we had one chicken and one lamb kebab. Both very flavorful! Two other guests had the grilled shrimp ( I would recommend cooking it longer) and the grilled salmon both were delicious! We started with fried cheese which we call boureg as well as a shepherd salad. Only disappointment was the fried calamari was unavailable! Our server was fantastic, John! He was friendly, enthusiastic and efficient! He enhanced the overall experience! Highly recommend!

    Babaganoush
    Porsha H.

    Stopped in for lunch with a friend! Service was friendly and fast. The babaghanoush was phenomenal! . The shashuka was okay, have had better but still not bad. The pancakes were everything you would want, fluffy and delicious.

    Zain N.

    Nice spot to try mediterranean food in the heart of Downtown San Diego inside the Sofia hotel

    Classic French Toast with coffee and their $5 maple syrup which is delicious!!
    Aaron N.

    Looking for a great breakfast spot in the Gaslamp? This one is definitely worth a visit. The food was outstanding--generous portions, beautiful presentation, and everything arrived hot and fresh. I enjoyed it so much that I came back the very next day and even brought friends. The restaurant has a welcoming atmosphere with both indoor and outdoor seating, plus a bar near the entrance if you're looking to grab a drink. That said, my second visit was a different experience. The first time, the service was excellent and everything arrived exactly as ordered. On my return, however, service was noticeably slower, and several items were forgotten despite multiple reminders. This wasn't a minor oversight like forgetting ketchup--it included their maple syrup, which is a $5 add-on. Overall, the food alone is enough to earn a recommendation, but the service seems to be inconsistent. If they can deliver the same level of service I experienced on my first visit every time, this would easily be one of my top breakfast recommendations in the Gaslamp.

    Suite sign
    Emmett T.

    Truva is the new flagship restaurant on the ground level of the Sofia Hotel in downtown SD. It has been open for less than two weeks and features Mediterranean based cuisine in a modernized old-school setting. A copy of the dinner and drink menus was on display at the hostess stand outside on the sidewalk in front of the entrance. Starters, seafood, and sides made up the left column of the food offerings. The other column listed the salads and main dishes. As I walked in, the workers at the central bar greeted me and told me to sit anywhere as there was only one other party seated. I would say the capacity was sufficient for about 50 customers. I started my meal with an order of the Stuffed Grape Leaves (aka dolma). Six pieces of grape leaves were filled with rice, currant, and fresh herbs. The plate was garnished with arugula, sliced grape tomatoes, and a lemon slice. The herbs added extra fragrance to the item. For an entree, I picked the Bodrum Blaze Steak and Fries which was marinated diced beef served over fries with creamy garlic yogurt and tomato sauce. Unfortunately, my server incorrectly placed an order for the Ribeye Steak instead. What I received was a fusion of the two dishes as the contents didn't match either of the descriptions. A chargrilled ribeye cooked medium rare was served with white rice, a cup of french fries, a side salad, and some mushrooms and diced potatoes. There was a lot more food than I had expected, and it was all presented on a wooden board as the serving vessel rather than a plate. I think the kitchen added the fries as a complimentary side because of the mistaken order. That resulted in too much starch with the rice and diced potatoes already on the board. I wish the staff would have checked with me first to perhaps redo the course instead of proceeding with a steak and informing me of the faux pas after the fact. The final cost was also nearly 50 percent higher than my intended entree as there was no discount applied.

    Mac B.

    We stopped into Truva for brunch in the Sofia Hotel in downtown and wow! Beautiful airy restaurant with exceptional Mediterranean dishes. Service was polite and friendly! We will be back to try some of the other options.

    Lamb skewer
    Art G.

    We went here based upon the reviews and it was close to our hotel. The previous reviews are correct. This restaurant is a must do if in San Diego. We had the salmon snd lamb skewer. They both included stir fried veggies, tzatziki, rice, and salad. Portions were more than ample and priced at $28.00 they are very fair. Wine list, while limited, was well stated in the menu. The server, Kevin, was cordial and accommodating. The restaurant was not busy at 4:30 so it was very quiet and the ambiance was new and refreshing. It is an absolute must do if you are in San Diego.

    Omelette
    Greg I.

    I was visiting SD and always love a good breakfast place. I did a quick google search and this was the best decision! The place was very nice, very relaxing and beautiful. The staff were extremely friendly and accommodating. The food was delicious and very good proportions. If I lived in SD I would come as much as I could.

    Mezze platter
    Justin C.

    We had a fantastic time dining at Truva, easily one of the best Mediterranean spots in San Diego! The food and service here is stellar: consistently good (we've been a few times now) and you can get some truly out-of-this-world dishes you just can't get anywhere else. We started off with the Mezze platter which was thoughtfully assorted - this is a meal all on its own. To drink I would highly recommend the Sangria, one of the best we've had here. The shrimp and beef skewers were very hefty and juicy, cooked to perfection. Do not skip dessert here: the Knafeh with the goat milk ice cream was so tasty and especially unique! Mel, the owner is super friendly and really made us feel at home here. We've been back for brunch and it was incredible as well. One of the best spots downtown hands down!

    Classic Breakfast plate. So delicious! The hash browns were amazing and full of flavor.
    Josh S.

    Trica had just opened and I am so happy to have found it during our trip here. We went here for brunch, the food was so delicious and really well put together. The service was great and the staff was so friendly. We were seated promptly and had a nice table by the window to see the city view. I loved the charm that this restaurant has and will definitely be coming back to try dinner too. I definitely recommend this as a brunch spot if you want something better than the standard fare.

    Shakshuka with poached eggs and sides of toast/crispy potatoes, babaganoush and side of soujouk.
    Isabelle P.

    I was staying in the Sofia Hotel for the weekend and passed the hosts/hostesses standing outside the Truva a few times, so on my way back from dinner one night I asked about their hours. Most days they are open 7am-10:30pm, except Fridays and Saturdays when they're open until 11pm. They told me that this place just opened a couple weeks ago and I have to say, I have a feeling they'll do quite well! The interior is very cute and trendy as well, which allows Truva to keep up amongst the already established eateries in other hotels in the Gaslamp district. For example, I had just eaten at Seneca Trattoria the night before and got lucky by snagging a bar seat. Since Truva is still new, you can expect food just as delicious, servers just as attentive and a great atmosphere with NONE of the wait. I am from San Francisco, so I experience my fair share of hotel restaurants that make a name for themselves as delicious and trendy places to have dinner and drinks in the city. I would definitely say that if Truva existed in San Francisco, I would gladly eat there on the regular. I was served by Paulina and she was extremely helpful and sweet. I met her the night before when I inquired about the restaurant hours and she definitely convinced me to come back the next morning. Since Truva was still in its grand opening period, I was given 10% off my meal. I came during brunch which runs from 7am-2pm, so I ordered the babaganoush to start, a turkish coffee and the shakshuka. First of all, I inquired if I could have the Turkish coffee as a latte since I like my coffee with milk. I knew it might be a difficult request but they were able to accommodate and even asked if I wanted caramel or vanilla in the latte, or whether I wanted it hot or cold. It turned out delicious and sweet, just how I like my coffee. The babaganoush came out very quickly and was delicious. I had just come from working out in the hotel gym prior and I felt good eating this post-workout. As for the shakshuka, it was really yummy but light too! The flavors were great and the whole board was well balanced between the shakshuka and poached eggs, the crispy potatoes and the little side salad. The vegetables were topped with black sesame seeds and it balanced the acidity of the red onions + tomatoes perfectly. Lastly, I added the side of soujouk because I've never tried it before and I usually love seasoned mediterranean meat dishes. The flavor was exactly as I expected it to be. If you're a fan of kabobs (think kofta) then you'll definitely love soujouk. I almost ordered the soujouk and eggs plate but the shakshuka was too hard to resist. If you're not a fan of savory breakfast, they have a whole section for pancakes/waffles and yet another for crepes. The specialties sounded great as well so it was hard to choose. Overall, I thoroughly enjoyed the meal and The Sofia should be glad that such a tasty restaurant is attached to them. I'm flying all my leftovers with me back to San Francisco tonight. Although Truva is mentioned on the hotel website, if the hotel staff mentioned that the restaurant was brand new and running a promotion, I would have eaten there sooner. But that's just a small, nitpicky observation. It's also a great place for any hotel guests to enjoy mimosas or cocktails - their drink menu looked delicious. I would definitely come back to stay at The Sofia just so I can eat at Truva the next time I find myself in San Diego and staying in the Gaslamp district. I hope to try the dinner menu next time. Best of wishes for Truva's success!

    BODRUM BLAZE STEAK & FRIES
    Lucia P.

    My favorite new restaurant in downtown! The kabobs were perfectly seasoned, tender and packed with authentic flavor. The steak and fries with creamy garlic yogurt and tomato sauce were so delicious. We also loved the crispy phyllo cheese rolls. The highlight was the knafeh with Turkish ice cream. The combination of warm, crispy pastry, melted cheese, sweet syrup, and the uniquely creamy ice cream made for an unforgettable dessert experience. Great food, warm hospitality, and a beautiful atmosphere. Highly recommend for both brunch and dinner!

    Soujouk & Eggs. Good!
    Jeff U.

    Came here for brunch today while staying at the Sofia Hotel. The restaurant connects to the hotel. What a great new place downtown. Excellent atmosphere, food, & service! We had the knafeh, berry dutch baby pancakes, soujouk with eggs, & classic French toast. All were so good!! Oh! They also have an awesome bar with amazing cocktails, draft beers, & a great wine selection too! Highly recommend!

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    12 days ago

    Great food and a wonderful customer service. Love this place and recommend it to anyone.

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    3 days ago

    I stayed at The Sofia Hotel, had dinner at Truva ! Lorena was AMAZING!! The food was soo good, the drinks were yummy as well!!

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    3 months ago

    Great place to grab a quick bite or an appetizer give it a shot I think you'll enjoy it

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    Ask the Community - Truva

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    Truva - mediterranean - Updated September 2026

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