My first time trying Turkish food and I absolutely fell in love! The Eggplant Delight was incredible--so rich and flavorful. Pro tip: ask for some toast to dip into the eggplant puree and savory sauce, it makes it perfect. paired it with a crisp Turkish beer. Outstanding experience, I will definitely be back! read more

As a first-time visitor to San Diego, I couldn't have chosen a better restaurant. From the moment I arrived, everything was outstanding--the food, the atmosphere, and the exceptional service. A special thank you to my server, Laura, who made my experience truly memorable. She was warm, attentive, knowledgeable, and went above and beyond to ensure everything was perfect. Her friendly personality and excellent customer service made me feel welcome and valued. If you're dining here, ask for Laura--you won't be disappointed! Thank you for making my first dining experience in San Diego such an incredible one. read more

We went here based upon the reviews and it was close to our hotel. The previous reviews are correct. This restaurant is a must do if in San Diego. We had the salmon snd lamb skewer. They both included stir fried veggies, tzatziki, rice, and salad. Portions were more than ample and priced at $28.00 they are very fair. Wine list, while limited, was well stated in the menu. The server, Kevin, was cordial and accommodating. The restaurant was not busy at 4:30 so it was very quiet and the ambiance was new and refreshing. It is an absolute must do if you are in San Diego. read more

Truva - Lamb skewer - Mediterranean Near Me - San Diego, California

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Truva is the new flagship restaurant on the ground level of the Sofia Hotel in downtown SD. It has been open for less than two weeks and features Mediterranean based cuisine in a modernized old-school setting. A copy of the dinner and drink menus was on display at the hostess stand outside on the sidewalk in front of the entrance. Starters, seafood, and sides made up the left column of the food offerings. The other column listed the salads and main dishes. As I walked in, the workers at the central bar greeted me and told me to sit anywhere as there was only one other party seated. I would say the capacity was sufficient for about 50 customers. I started my meal with an order of the Stuffed Grape Leaves (aka dolma). Six pieces of grape leaves were filled with rice, currant, and fresh herbs. The plate was garnished with arugula, sliced grape tomatoes, and a lemon slice. The herbs added extra fragrance to the item. For an entree, I picked the Bodrum Blaze Steak and Fries which was marinated diced beef served over fries with creamy garlic yogurt and tomato sauce. Unfortunately, my server incorrectly placed an order for the Ribeye Steak instead. What I received was a fusion of the two dishes as the contents didn't match either of the descriptions. A chargrilled ribeye cooked medium rare was served with white rice, a cup of french fries, a side salad, and some mushrooms and diced potatoes. There was a lot more food than I had expected, and it was all presented on a wooden board as the serving vessel rather than a plate. I think the kitchen added the fries as a complimentary side because of the mistaken order. That resulted in too much starch with the rice and diced potatoes already on the board. I wish the staff would have checked with me first to perhaps redo the course instead of proceeding with a steak and informing me of the faux pas after the fact. The final cost was also nearly 50 percent higher than my intended entree as there was no discount applied. read more

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I was staying in the Sofia Hotel for the weekend and passed the hosts/hostesses standing outside the Truva a few times, so on my way back from dinner one night I asked about their hours. Most days they are open 7am-10:30pm, except Fridays and Saturdays when they're open until 11pm. They told me that this place just opened a couple weeks ago and I have to say, I have a feeling they'll do quite well! The interior is very cute and trendy as well, which allows Truva to keep up amongst the already established eateries in other hotels in the Gaslamp district. For example, I had just eaten at Seneca Trattoria the night before and got lucky by snagging a bar seat. Since Truva is still new, you can expect food just as delicious, servers just as attentive and a great atmosphere with NONE of the wait. I am from San Francisco, so I experience my fair share of hotel restaurants that make a name for themselves as delicious and trendy places to have dinner and drinks in the city. I would definitely say that if Truva existed in San Francisco, I would gladly eat there on the regular. I was served by Paulina and she was extremely helpful and sweet. I met her the night before when I inquired about the restaurant hours and she definitely convinced me to come back the next morning. Since Truva was still in its grand opening period, I was given 10% off my meal. I came during brunch which runs from 7am-2pm, so I ordered the babaganoush to start, a turkish coffee and the shakshuka. First of all, I inquired if I could have the Turkish coffee as a latte since I like my coffee with milk. I knew it might be a difficult request but they were able to accommodate and even asked if I wanted caramel or vanilla in the latte, or whether I wanted it hot or cold. It turned out delicious and sweet, just how I like my coffee. The babaganoush came out very quickly and was delicious. I had just come from working out in the hotel gym prior and I felt good eating this post-workout. As for the shakshuka, it was really yummy but light too! The flavors were great and the whole board was well balanced between the shakshuka and poached eggs, the crispy potatoes and the little side salad. The vegetables were topped with black sesame seeds and it balanced the acidity of the red onions + tomatoes perfectly. Lastly, I added the side of soujouk because I've never tried it before and I usually love seasoned mediterranean meat dishes. The flavor was exactly as I expected it to be. If you're a fan of kabobs (think kofta) then you'll definitely love soujouk. I almost ordered the soujouk and eggs plate but the shakshuka was too hard to resist. If you're not a fan of savory breakfast, they have a whole section for pancakes/waffles and yet another for crepes. The specialties sounded great as well so it was hard to choose. Overall, I thoroughly enjoyed the meal and The Sofia should be glad that such a tasty restaurant is attached to them. I'm flying all my leftovers with me back to San Francisco tonight. Although Truva is mentioned on the hotel website, if the hotel staff mentioned that the restaurant was brand new and running a promotion, I would have eaten there sooner. But that's just a small, nitpicky observation. It's also a great place for any hotel guests to enjoy mimosas or cocktails - their drink menu looked delicious. I would definitely come back to stay at The Sofia just so I can eat at Truva the next time I find myself in San Diego and staying in the Gaslamp district. I hope to try the dinner menu next time. Best of wishes for Truva's success! read more

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First time here, saw their nutella-licious crepe on yelp and immediately went for Sunday brunch. Staff were all really friendly and wanted to know my thoughts on the food! Wonderful crepe texture, the warm banana slices folded throughout were the perfect touch. Great location, outdoor seating feels separate from the sidewalk and no wait for a table (with it still being new). This place should be known! My crepe was $16, so so filling i could only finish half in one sitting. read more

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My favorite new restaurant in downtown! The kabobs were perfectly seasoned, tender and packed with authentic flavor. The steak and fries with creamy garlic yogurt and tomato sauce were so delicious. We also loved the crispy phyllo cheese rolls. The highlight was the knafeh with Turkish ice cream. The combination of warm, crispy pastry, melted cheese, sweet syrup, and the uniquely creamy ice cream made for an unforgettable dessert experience. Great food, warm hospitality, and a beautiful atmosphere. Highly recommend for both brunch and dinner! read more

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Trica had just opened and I am so happy to have found it during our trip here. We went here for brunch, the food was so delicious and really well put together. The service was great and the staff was so friendly. We were seated promptly and had a nice table by the window to see the city view. I loved the charm that this restaurant has and will definitely be coming back to try dinner too. I definitely recommend this as a brunch spot if you want something better than the standard fare. read more

Truva - Classic Breakfast plate. So delicious! The hash browns were amazing and full of flavor. - Mediterranean Near Me - San Diego, California

This restaurant evidently just opened - and needs to be on your list next time you are in the Gas Lamp District. We happened to be staying in the hotel (the Sofia) where Truva occupies the lobby, and had breakfast. Each member of our party of four was very impressed with the amazing food. The avocado toast, the breakfast potatoes, the gluten free pancakes - all delicious! And our server was very attentive, and paid very close attention to detail. Once the word is out, and more people are dining here, the overall vibe will pick up, but the ambiance is very lovely as it is. We wish you the best Truva!!! read more

Truva - Seating error - Mediterranean Near Me - San Diego, California

Came here for brunch today while staying at the Sofia Hotel. The restaurant connects to the hotel. What a great new place downtown. Excellent atmosphere, food, & service! We had the knafeh, berry dutch baby pancakes, soujouk with eggs, & classic French toast. All were so good!! Oh! They also have an awesome bar with amazing cocktails, draft beers, & a great wine selection too! Highly recommend! read more

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Came in twice this week to check out the brunch and dinner menu. The food is super fresh and plated beautifully. Service was awesome and the decor has a sleek, clean, and peaceful vibe. The best thing on the menu has to be the Ribeye Steak. It has a super savory gravy, the smoothest mashed potatoes, a hefty side salad, and basmati rice. The cocktails are awesome. My favorite is the Burn Baby Burn. It was like a pineapple/cinnamon/jalapeño mezcalrita but with lemon. Well balanced and refreshing. Definitely, will be coming back to try the mimosa flights and the daily fresh purées they feature. read more

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Truva offers a wonderful atmosphere with beautiful décor, handcrafted cocktails, and authentic Turkish Mediterranean cuisine. The staff is friendly, attentive, and goes above and beyond to make every guest feel welcome. Highly recommended! read more

Great place to grab a quick bite or an appetizer give it a shot I think you'll enjoy it

Anyone miss the downtown Cafe 21? Truva is the fix for that!! Incredible food, delicious craft cocktails, presentation on point, and the ambiance of the dining room and bar is perfection. We wanted to try a little of everything and nothing, not one thing, disappointed us. read more

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I had the lamb kabobs paired with their Turkish wines. It was an amazing experience. The food was wonderful, the wines were unique and well suited for Mediterranean food. The service was spot on, and the owner cared enough to check in on her guests. If you are in the San Diego area... GO to Truva! read more

Truva - Lamb Kabob, rice, roasted vegetables and wine from Turkie - Mediterranean Near Me - San Diego, California

There are hundreds of places to eat in San Diego, which is why I feel slightly ridiculous admitting that we ate at TRUVA three times during a single trip. Then again, if a restaurant can lure you back three times when you're on vacation, perhaps embarrassment is unnecessary. TRUVA had only been open a few weeks when we visited, but it already felt like the sort of place people will eventually claim they "discovered before everyone else knew about it." The owner is from Istanbul, and her love of Mediterranean food is evident in every dish that leaves the kitchen. Over the course of three visits, we sampled the Dutch Pancake Flight, shakshuka, stuffed French toast, spinach pie, The Ultimate Lox Sandwich, mimosa flights, excellent coffee, and memorable specialty pancakes before heading to the airport. Every single dish was beautiful, fresh, thoughtfully prepared, and absolutely delicious. The Dutch Pancake Flight was outstanding. As someone who makes Dutch babies at home, I don't hand out compliments lightly. I genuinely couldn't decide which of the three versions I liked best. The shakshuka arrived sizzling in a hot skillet with perfectly cooked eggs, potatoes that somehow managed to be crunchy on the outside and creamy on the inside, and fresh greens that made the entire dish feel vibrant and alive. The stuffed French toast was decadent without being heavy, and The Ultimate Lox Sandwich was one of those dishes where every ingredient seemed to know exactly why it had been invited to the party. But what ultimately made TRUVA special wasn't just the food. During one visit, I mentioned that I make Dutch babies at home and serve them with lemon curd. The owner was surprised that I cooked and immediately wanted to talk about it. A few minutes later, she brought out a sample of her house-made lemon curd for me to try. It wasn't a sales pitch. It was simply one food lover sharing something she was proud of with another person who would appreciate it. That small moment told me everything I needed to know about the restaurant. The servers were attentive, the owner was present and engaged, and every visit felt genuinely welcoming. My husband and I had recently traveled to Istanbul, so we spent time sharing stories with her and learning about hers. By our third visit, we felt less like customers and more like guests. Great restaurants serve excellent food. The truly memorable ones make you feel cared for while you're eating it. TRUVA does both. read more

You want real Turkish food try this one. The chef is from Turkey. Food is delicious and drinks good

This restaurant just opened up downtown and I cannot speak highly enough. My party of 4 each got different things and everything was delicious! Lauren was an absolutely amazing server. She was friendly and she kept checking on us! The vibe and looks of the place is sooo cute! The checkered floors and decorations are just beautiful! read more

Truva - Mediterranean Near Me - San Diego, California

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Came for brunch while staying at the Sofia hotel. The four of us each got a different dish and every one was perfect. Very friendly staff, reasonably priced, European decor and atmosphere. Definitely coming back next time we're in town. read more

The service was amazing and the bartenders are very skilled. I enjoyed my drinks each night! A must visit. read more

Truva - Bury me in roses - Mediterranean Near Me - San Diego, California

OMG- the best restaurant ever. I regret I live in LA and not SD. I would be a regular. Mel, the owner is so personable and explained all the dishes to us. We were there for breakfast and it was spectacular. They cure their own lox, make their own bread, lemon curd, all sauces and much more. The menu has something for everyone. The grape leaves and traditional cheese bread were amazing. They use special filo that is so light and crisp. I highly recommend this restaurant and when I find myself in SD, it will be one of my stops. I want to try lunch and dinner now. Thank you Mel and all your lovely staff. read more

Truva is a new Mediterranean food restaurant at the Sophia Hotel. It has an elegant and contemporary ambiance, and the food is delicious! I would recommend it to anyone in the area. read more

The food was amazing here! The vibe was inviting, and our server Lauren was super sweet, friendly, and kept checking up on us!

This restaurant was amazing, from the staff to the ambiance to the food. Lauren waited on us and had amazing customer service! We loved the vibe, reasonable cost, and service. Oh and the food was exceptional! read more