They are permanently closed. Their chicken was the best in St. Augustine. Sorry to see them go.read more

The Good, Bad and Ugly. I'm thinking I need to give them another chance. Went for a late lunch as I…read morewas craving Peruvian, and where I uses to live there is excellent Peruvian food. This was just meh. GOOD: Clean place with hearty portions of food. Food is made to order. BAD: Ran out of chicken by 2:30. So I ordered the chaufa with carne. Came out piping hot with high quality beef, but the rice was mushy with little flavor and nothing else in the rice but scrambled egg. . The aji ( green) sauce was just hot without noticeable clean acidic flavor. The hot sauce was hot but had a gritty texture. UGLY: Nothing ugly but nothing to come back for.

Good food at Los Pollos Rotisserie (Original Location) Gainesville, FL…read more Switched it up and tried their Tex-Mex side of the menu: - California Burrito - A big flour tortilla filled with steak, rice, black beans, cheese, pico de gallo, and guac. I threw in a side of maduros (sweet plantains) and honestly... they should offer that officially. Call it the SunRaye Burrito with steak and sweet plantains inside a burrito? Yum. Personal critique -one note- it'd be more steak, less rice. But the flavor was on point. We had swung by Los Pollos Rotisserie just before closing, and even at the end of the night, they did a great job. I love most to see this spot is consistently good and always updating - haven't been let down by a meal here, and I keep coming back. This is a stand-in-line, order-at-the-counter, seat-yourself type of place--and it works. Freshly remodeled interior looks great, and I've always loved the outdoor patio area... maybe one day they can screen it , especially for those perfect Florida days.

This place is closed down and out of business! I drive all the way across town only to find it…read moreclosed down.

I have been wanting to come here for awhile. This place is beautiful! I love the art pieces on the…read morewall and the whole aesthetic of this restaurant. The service here is great, our server took her time talking to us and explaining all the menu items and giving us recommendations. I could not believe how good the food was. The Octopus was so tender, I have never had it cooked so perfectly and not taste rubbery. The potatoes were delicious. The Tostones Rellenos w Ceviche really surprised me. They were fried perfectly and the ceviche was amazing! The Lomo Saltado was cooked perfectly. You really need to try this place out. I can't wait to come back here and try their other menu items.

Working on Park Ave means you always have options for lunch. A few coworkers and I stopped by one…read moreafternoon and sat inside. There were only a few other parties seated, but it could've been the early afternoon hour we chose. Sitting outside would definitely be nice, but this was a day where Florida had yet to acknowledge that fall is here. Our waitress was attentive and kind, especially considering my two coworkers both had severe allergies. I ordered the fettuccine with the peruvian style huancaina sauce and chicken. Absolutely delicious! My coworkers had the lomo saltado and a ceviche bowl, both of which I'm told were delightful. Will definitely be back! Unfortunately, it may be priced out of my frequent favorites, but it would be a great special occasion location.

***new location***…read more This place rocks! Service was outstanding. The owner was super welcoming and gave us advice and tips about all the food. It was the perfect mom-and-pop experience, as it's literally a gentleman and his parents that run it. Mom's in the kitchen, and everything she cooks is fire!! I ordered the Plato Guanaca and the variety and amount of food was amazing! It perfectly hit the spot as comfort food. The fresh slaw on the pupusa was sooo tasty! had the baleado with egg and it was the size of the whole plate. He loved it, the flavours were incredible! Can't wait to come back and try other things off the menu, 10/10 definitely recommend! 2602 SW 19th Ave. Rd, suite 103.

Todo estaba siemple; la baleada que me pedí grandotaaaa. Lastima que no tenía mucho sabor, pero el…read morelugar si está bonito

So good! Just like what we had in Chiclayo! Portions are…read morelarge and we had plenty leftover for later.

I looked up this location on Yelp for a lunch on a holiday. It was open and there was a large…read moreselection on the menu. I ordered the Tallarines Saltados de Carne. They were not freshly made. My dish was lukewarm to cold at best. The flavor was there as far as the ingredients and seasonings but they could have at least microwaved it to warm it up.

Excellent meal last night. The Surf and Turf with hanger steak, shrimp, tagliatelle pasta,…read moretomatoes, onions...and the sauce...it was to die for! The Ceviche Lima was incredibly fresh and flavorful. We ended with the Sacred Valley Cacao dessert which is sweet, salty and oh so delicious. The service was excellent and the ambiance delightful. Highly recommend!

Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

Excellent service! Delicious food!…read moreMy favorite food is the Mero-Fish and fresh vegetables on their crisp salad. I have dietary restrictions so their salad and fish meet my needs and a delicious place for lunch and dinner. Beautiful setting for a conversation with friends or family!

Excellent food and service, nice atmosphere. I would have…read moregiven them five stars but they didn't have any decent hot sauce. That's a problem that they need to solve immediately. At least three kinds hot medium and mild, and a good quality brand. It's Latin food, this is a no brainer. My advice to newcomers, definitely go and when you, bring your own hot sauce, you will really enjoy it.

I am not the expert on Peruvian food given my limited experience and tastings but what I do know is…read morethat this was an awesome experience! I was invited by some relatives for late lunch and even at 2pm, the place was packed so I already knew it had to be good. It was also intimate with chic decor and vibrant accents pieces so very fun and Instagram worthy decor happening here. As far as food goes, the servers were friendly enough to help me navigate the menu and land on the seafood options. I had the Arroz con Mariscos and it was presented beautifully, was sizable, and most importantly had incredible flavor. The calamari was a highlight of the dish. It was cooked perfectly. My family enjoyed their food as well and cleared their plates. Though I can't recall what they ordered, I know it was delicious. I stole bites. The plantain side dish also stands out in my mind as a must! I don't live particularly close by and it was a hike coming out but I have it book marked for a future pop in!

Randomly stumbled upon this place when I was helping for a crab restaurant while in town. I love…read more Peruvian food. I first discovered it when I was in Florida. Sweet: We ordered this 3 entree option combo. You get 3 different options - ceviche, jalea And a seafood rice dish. Great deal!! It's less than $55 for the whole meal. Everything was delicious and packed with so much flavor. They give you different dipping sauces that are so good. The service was excellent and very helpful. Sour: my only sour is that they don't have a location in SoCal. Kidding!