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    Mares Real Peruvian Cuisine

    4.4 (94 reviews)

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    Ivonne M.

    Really neat hidden gem in Winter Park. Authentic Peruvian cuisine. The Papa a la Huancaina was perfectly made. Their freshly ceviche was bright and yummy. Their attention to detail and service was pleasant. The place is so inviting.

    Pulpo Parrillero
    Kathryn P.

    Wow I was blown away with this dinner! Our waitress was very knowledgeable on the menu and recommended a few things to try and I would re get them all ! The ceviche was so citrusy and yummy and a perfect portion to split as an app. The octopus was tender and grilled wonderfully with potatoes and corn this was a good size portion! The sauces were also delicious. The steak with the plantains instead of fries was a great move and combo together! It was cooked exactly how I like it and seasoned well. I definitely can't wait to go back!! With indoor and outdoor seating it's a lovely place to get dinner then go explore park Ave.

    Causa Sampler
    Anna L.

    I was excited to check out this new Peruvian restaurant on Park Ave and decided to go for a girls night with some friends. Upon arrival, we opted to sit outside on the avenue. To me, the ambiance of the place does not feel like an upscale evening dinner spot, though the prices would suggest so. The lights inside were bright as can be and it felt very casual - more like a daytime cafe. We were also pretty much the only customers there at this time. We ordered some drinks and I got their fresh passionfruit juice which was soooo good! My friends ordered the pisco sour and the chicha morada. We also started with some apps -- the classic papa a la huancaina ($19) and the tostones rellenos (fried green plantains filled with lomo saltado) ($24). I would definitely recommend the tostones for a good sharing dish and the flavor of the meat was very tasty. I've had papa a la huancaina many times and it was standard, though $19 for 2 halved boiled potatoes is pretty steep imo. For our main dishes, we got the causa sampler, arroz chaufa fried rice, and the huancaina pappardelle pasta with grilled steak. I like getting to share and try multiple things with friends and this was my first time trying causas. I really enjoyed the huancaina pasta the most. The steak was well-seasoned, but it was a bit tough. I'd opt for the lomo saltado next time. Of course, no Peruvian dinner is complete without some alfajores cookies for dessert. They're served 3 to an order which was the perfect way to cap off our meal on a sweet note.

    Anticuchos
    Diana L.

    Mares recently opened up 4 months and I had the pleasure of dinning here over the weekend. Our server was informative and attentive, which made our visit more of an experience! The ceviche was an absolute standout, my Peruvian partner really enjoyed it! The combination of citrusy and spicy flavors was balanced perfectly! We were thrilled to see anticuchos on the menu - it was thinly sliced served on a skillet plate, it was tender and the choclo was slightly toasted which was a great touch! The medium rare filet mignon in the lomo saltado was cooked perfectly, however, I was a bit disappointed with the accompanying fries that fell short compared to the quality of the meat. The chaufa, unfortunately, was underwhelming. It was very good, but didn't wow me as much as the rest of the plates, the pickled daikon lacked the expected crunch. The rest of the meal was enjoyable and I recommend this Peruvian restaurant, with the ceviche and anticuchos as must tries!

    Outdoors has side wall seating and dog friendly
    Rachel M.

    This brand new Winter Park Location of Mares was great! I saw they opened in the beginning of September through IG, and I just had to go. They have their other location in the Hunters Creek Location in Orlando. This location was bright, colorful, lively, & the food reflected it too. Peruvian is def a fave food for me, so no doubt this would be a stop for us. I ordered the tacu tacu which is a crunchy rice bean combo and it came with seafood and a creamy sauce. My husband had his fave pesto noodles with Pollo Saltado. Both are so tasty and so much flavor. They also gave me a Peruvian alfajores cookie for my birthday. They are shortbread sandwich cookies with Dulce de leche in the middle. Our server was a sweetheart and super friendly as everyone else was. Four stars bc it was tacky that one of the managers kept pushing for reviews from everyone. Food and service talk for themself. We came at an earlier dinner time around 5 pm and it quickly filled up. If noise is not your thing, it does get noisy and echoey and there is an outside seating option. Would definitely go back!! Great spot on the picturesque main walking area in Winter Park!

    Mares Combinados Jalea, Arroz con Mariscos, Tiradito and Ceviche
    Ethel P.

    We went at 11:30 in the morning when they had just opened. We were greeted right away with a smile. The place is walking distance to public parking if you can't find any parking on the street. First time at this place and trying out Peruvian food. The place is very nice and fairly quiet even when other customers started walking in. We were disappointed they didn't have any lunch menu as the entrees were pretty pricey. However we decided to share the mixed platter which was around $50. Pricey but well worth it! The jalea was perfectly fried - loved the fish, calamari was very tender. Ceviche was also delicious. Did not care too much for the tiradito (sp?). The arroz con mariscos was tasty but was cold when served. I would have preferred it to be hot. We also tried a couple of their traditional drinks, the Pisco sour and another drink that now I can't remember. Both were very good. We would definitely go back again to try the other dishes.

    Pescado A Lo Macho
    Claudia A.

    Mares had one of the best peruvian flavors that I've had in Central Florida. To begin, the server offered us Chirimoya juice, which I had never had in the US so I knew we were off to a good start. As an appetizer I ordered the Ceviche carretillero if I'm not mistaken. Spice level was perfect to the medium I ordered, fish was fresh and it had all the authentic additions such as the choclo and canchitas. For the main dish, my partner and I shared the Pescado a lo macho. The sauce was the star of the show. It was creamy and went perfectly with the flakey and tender fish. It had a decent amount of seafood to top it off. We were extremely happy with the great authentic flavors.

    Ceviche Mixto
    Alexis B.

    I had brunch with my mom and stepdad at Mares Real Peruvian last month when we spent a day exploring Winter Park. I picked it because they have some great vegan options on the menu (my mom is vegan). She enjoyed the vegan maki and the vegan (mushroom) ceviche. My stepdad and I shared a maki and the ceviche mixto. We also shared the suspiro for dessert. Overall, the food was good. The service was also good, and the restaurant was beautiful. Overall, it was a nice brunch.

    Parilla Marina with green sauce.
    John E.

    The portions are generous and the food is delicious! A culinary gem among Peruvian, restaurants popping up in the Orlando area. Excellent, helpful service that was always attentive yet not intrusive. Ambiance was clean with an intriguing ceiling.

    Last two items the desserts I never order them. But $142 for 3 people it's a bit much.
    Diego C.

    The food here was below average for a Peruvian restaurant and prices about 50% higher than any other Peruvian restaurant. Obviously the location has a lot to do with the pricing. I'm not from this area so I didn't realize of the area until I was there and realized the pricing was higher. Service was ok, but they charged me for two dessert that I did not order. I called after I left the restaurant and they did apologized and issue me a refund. Which I'm still waiting for. The ambience it's what you're paying for. Try it if you want but I'll pass.

    Parihuela
    Arash R.

    We have been looking for a good Peruvian restaurant ever since we moved from the West Coast, and Mares has emerged as an outstanding candidate for the best we have found to date. For starters, the service was absolutely amazing, which is rare in Florida, but not only was it good for Florida, it was amazing period! The food itself did not disappoint at all. The Ceviche was absolutely beautiful, hit all the right notes and was fresh. Apparently the fish is flown in daily from Peru, but my memory may be failing me, so please don't quote me on that. The Limo Soltado was perfect, perfectly balanced, not too much rice, not too much sauce, and not too much potato. An absolute delight. The Parihuela was spot on, beautiful seafood broth and an explosion of delicious flavors and fresh seafood. We will always return whenever in Orlando. And with the weather so great, you can sit outside and enjoy the weather and the great ambiance of the location.

    Mares Trio Mixto
    Hillary B.

    Fresh and really good. Got the trio which we split and was fantastic. Wish the appetizers were more like $10-$15 and not the same price as the entrees. Otherwise look forward to going back!

    Maki andino
    Natalia L.

    Here for a birthday lunch, the area is gorgeous and the food is delicious no matter what you get, everyone in our party of 9 loved their meals! I got the maki andino and it was delicious! Our waitress was helpful and answered any questions we had and was attentive :)

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    Pisco Peruvian Gastrobar - Lake Mary - Croquettes in this orgasmic sauce!

    Pisco Peruvian Gastrobar - Lake Mary

    4.4(96 reviews)
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    Pros: Ambiance is wonderful. It's like a Peruvian party in…read morethere. Upbeat, bright, slightly Mayan. It was beautiful inside. The service was also bright and upbeat. Very jovial people served us all night long, the drinks were plentiful and quick. And the pacing of the dinner was good, even though we were doing Magical Dining, we didn't feel rushed. The food was insane. Huge portions, huge flavors, and little ingredient choices that had a big impact on the overall dish. Really great food. Cons: Not a single con. There are so many ingredients in each dish, maybe just make sure they're all present on the plate when the food comes out. Tips: As a cost analysis, pay the $5 more for the beef heart app. It was very very good. Everything else was good as it was, though.

    Magical Dining time in Orlando. Out of 180+ menus, Pisco Peruvian Gastobar made our top six. That…read moreis a hard feat to do, and we were very excited to jump in and see what awaited us. First of all, ambiance is spectacular. This place is simply, but effectively, done up from floor to ceiling with Peruvian vibes. When we learned that they are part of the Don Julio restaurant group, it all made sense. Their restaurants are always dressed to the nines. Very luxurious and fun. Their service was just as spectacular. Our guy was very attentive all night long, the bussers were very prompt and were checking in on us, too, and the manager himself came over and checked in with us, twice! We felt the love all night. Excellent service. As for the food, let's get into it. Apps Empanadas de Lomo Saltado (Golden empanadas filled with wok-fired beef tenderloin, red onions, scallions, and melted mozzarella; served with a garlic cilantro aioli). Nice little empanadas that were crisp and well-filled, and they came with a pungent aioli. I will say, I also had the chance to try the hummus and the ceviche, as well. Those two are better apps, if you're a couple trying to decide. I myself couldn't help myself and I got the updated app, the Ponle Corazón (peruvian street food icon, char-grilled beef hearts brushed with smoky anticuchera sauce; served with roasted Andean potatoes, choclo, and rocoto huacatay crema +$5). They're right. I've been to Peru, and beef heart was everywhere. It was so nice seeing this item as an option on a MDM menu. For only $5 more, I couldn't resist. This heart was so well-cooked. Tender, beautiful grill lines, slightly smokey from the glaze. And accompanied by that lovely crema and those huge, beautiful kernels of Peruvian corn. Loved this. Mains Causa Limeña (ají amarillo and lime potato purée with acevichada shredded chicken, charred avocado, and huancaína sauce, finished with botija olive mayo, anticuchera aioli, avocado mousseline, scallions, and soft-boiled quail egg). This was a fun dish. It's cold, with the chicken being very similar to chicken salad. The mash was very bright and flavorful, and with purple dots here, green dots there, and those luscious quail eggs, this one was a lot of fun. Quinoa Capón (Peruvian tri-colored quinoa and wok-sautéed fried rice with shrimp, mushrooms, snow peas, bean sprouts, red peppers, and scallions, garnished with wonton strips). Fried rice/quinoa with tons of veggies. Huge, plump shrimp, this dish was simple, but it was a winner. I loved it. I am just realizing, though, and I didn't get any wonton strip garnish, so just keep an eye on that. Desserts Alfajores (traditional Peruvian sandwich cookies filled with dulce de leche). These were incredible. Soft cookies made into a sandwich with a dulce de leche inside that wasn't just a sugar bomb. It had a deep, rich, caramelly flavor and texture. Really great cookies. Merengon (classic sponge cake soaked in a blend of three milks, topped with baked meringue, diplomat cream, red berries, and a mix berries reduction). A very good version of tres leches, and On Top was a crispy, soft and chewy meringue. I couldn't believe my taste buds. They took tres leches, and made it even better. A really fun way to end the meal. Overall, wow, this was the best Magical Dining meal I've had in years. I'm not kidding. The menu is so vast, I can see myself coming back very soon to try everything else.

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    Pisco Peruvian Gastrobar - Lake Mary - Entrance

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    Pisco Peruvian Gastrobar - Lake Mary
    Pisco Peruvian Gastrobar - Lake Mary - Drinks were 12/10

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    Drinks were 12/10

    Mares Real Peruvian Cuisine - peruvian - Updated September 2026

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