I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

Food was ok don't remember how the price was , oh they didn't have grits which is one of my pet…read morepeeves just your average Coney Island. But the staff was nice

I don't know what it was but I was very disappointed. The sauce had a very sour after taste. The…read morecrab leg meat was very dark. The lobster tail was very large but was like rubber. I could only eat half. The only thing the was decent were the potatoes and water. I saw the bad reviews on Instagram but decided to go with a friend anyway. I got the 49.99 bag, with the mixed sauce. If you do decide to give this place a try, I would maybe just start off by trying the shrimp and potatoes.

So, we sit down, and you'd expect appetizers first, right? Nope. About 20 minutes in, we finally…read moreget the fattoush but that's it. No other appetizer. Then another 10 minutes just to get silverware. After that, maybe 20 more minutes go by, and instead of more appetizers, we get fish and chips. Then another 30 minutes later, the Cajun shrimp bag shows up. The whole time, we're waiting forever for one dish at a time, out of order. The hummus never came. After talking to the server apparently the rest of the order never made it or the kitchen so we were waiting for nothing. In the end, we were hungry, annoyed, and the food we did get wasn't even great. Honestly, it was just a bad experience all around and I wouldn't recommend ANYONE to come here.

One level - food was pretty good and the staff were lovely. On another level - maybe it was a…read morelanguage issue - and maybe we should have been more careful- but our party of four received food for about ten. We left with the three styrofoam containers of meat and fish we could not possibly have finished. It would have been cool if the waitress had explained ---

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

The seafood was fresh ,hot,a good taste. I see a lot of…read morepeople ordering the seafood boil next time I'm going to try it.

Yummy YUMMY always forgets my lemon pepper but yummy! Food is made to order so nothing is just…read moresitting! Seafoodbag is yummy!!!

This business is what we've been missing! I ordered food for the family. The customer service was…read morespectacular! Great location and the ambiance was fantastic. The service was what made me want to leave this review. I had to tell y'all about this food. We ordered a variety of dishes and let me tell you our family loved everything! ITS ALL GOOD!!! My children are very picky eaters, and they are all their food. Check this restaurant out you won't be disappointed. They also deliver so get son much on this cold day. The owner told me he's open late nights .

Most sides are vegan quick service . Decent staff service for a busy bar not rude or hard to deal…read morewith waitress or bartender. Drinks are strong . Great place to link up with friends and have some bites and drinks

I stood waiting to be seated or greeted for 10 minutes and no one did either. So I leftread more

First I went to their location on Conant St…read more I ordered the BBQ Burger and the Chopped Cheese Loaded Fries. The BBQ Burger was delicious. The pretzel bun was epic. The onion rings easy to bite through and crispy with a nice crunch. The loaded fries are the reason I stopped in. At a $12.99 price point I was a nervous. Blazin' Grill knocked them out of the park. There were a ton of fries and more than enough toppings. Blazin' Grill is a great value for the amount of food they give you. I will be going back.

I called myself tipping thinking that maybe they would give me some good stuff. All of it is…read moregarbage, including the onion rings and the steak and cheese whatever that is I'm sick of this garbage. I am fixing my own food from now on and everybody else should do the same shut them all down and I mean them by all restaurants they don't care what they serve you