Cancel

Open app

Search

Alejos Glizzys

5.0 (2 reviews)
Open Open 24 hours

Alejos Glizzys Photos

You might also consider

Recommended Reviews - Alejos Glizzys

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

5 months ago

Business owner information

Photo of Alejos G.

Alejos G.

Thank you So much

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alana F.
332
42
13

6 months ago

Best hot dog ever!!!! Highly recommend. Sweet people and great food. Amazing. Fast and easy

Business owner information

Photo of Alejos G.

Alejos G.

Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Alejos Glizzys

You might also consider

Verify this business for free

People searched for Pop-Up Restaurants 2,036 times last month within 15 miles of this business.

Verify this business

The Smokey Cow

The Smokey Cow

5.0
(90 reviews)
6.7 mi
$$

Food 5/5: hands down the best bbq in LA. It's in the Ally way behind the house, and they sell out…read moreFAST! So you better get it before it's sold out. Meat literally melts in your mouth. It's so juicy and meaty. Mmmmmmm yummy. Bbq sauce is also really tasty. Normally it's too sweet but the smokey cow was perfectly balanced. Service 5/5: the serving size is also HUGE! Can feed your whole family. I highly highly recommend it!

It has been well over 3 years ago that we have had Smokey Cow. It was located on Sherman Way in Van…read moreNuys before they took a long hiatus. We were thrilled when we saw Smokey Cow resumed business and we were lucky enough to get some scrumptious BBQ before heading back to NorCal. Our favorite was the Beef Rib. This trip our favorite was the Brisket. My son said it ranks up there with Franklin's and Jack Black's in Texas, home of some of the best BBQ in the nation. The Brisket had an excellent smoke ring, nice seasoning and most of all it was super tender. Just outstanding, hard to get this good of brisket. The Beef Rib and Pork Ribs were pretty good but probably left on the grill just a tinge longer so it wasn't quite as moist as the last time I had Smokey Cow. I also had the homemade Mac and Cheese, pickles, chips and cole slaw. They make everything including the sauce except for the chips. Brisket 5+ Beef Ribs 4.25 Pork Ribs 4.25 Mac and Cheese 4.0 Sauces and sides 4.5 Great guys 5.0 Overall, excellent BBQ, nice guys and priced normally for BBQ faire. On my next trip to SoCal, I will be stopping by to get excellent BBQ and great service. If you haven't been there before, look for the alley entrance that goes behind the houses where the garages are and look for the lighted entrance. Go early, you don't want to miss out on some of the best BBQ in the area. Smokey Cow is my #1 BBQ, Swinging Door #2 and Bludso's #3.

Photos
Smokey Cow set-up
Smokey Cow set-up
Our Rib Sandwich..
Our Rib Sandwich..
Pork ribs, chips, slaw and pickles

See all

Pork ribs, chips, slaw and pickles
Wolvesmouth at the Wolvesden

Wolvesmouth at the Wolvesden

4.8
(184 reviews)
9.3 mi
$$$$

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

Photos
Wolvesmouth at the Wolvesden
Buttermilk vanilla panna cotta with strawberry vanilla crumble
Buttermilk vanilla panna cotta with strawberry vanilla crumble
Duck confit raviolo

See all

Duck confit raviolo

Alejos Glizzys - popuprestaurants - Updated July 2026

Loading...
Loading...
Loading...