So glad I tried this spot! The burger was really delicious and the fries were so nice when it first…read morecame to our table. The chicken flautas was also so good in that there were different textures and it was refreshing to have so much lettuce. We had a lovely experience with the bar tender and helped us decide what we should order. Great date spot at night I must come here again for their famous breakfast burritos.

I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

Must try burrito spot Fried fish burrito is highly…read morerecommended Fried fish burrito has been my all-time favorite to get at this spot. Fried fish was so crispy, as it usually is, you can hear the crispyness when they grab it with the tongs. Its a big burrito so I had to share it. Added rice and beans, fried fish, the cabbage, and pico de gallo, and baja sauce and green sauce. Absolute bomb Service is pretty quick, you order at the end and they slide your dish along the food station to add what you chose. I ordered a burrito, but they have Taco options and others as well Inside has small amount of seating and is pretty well decorated. Very lovely space to enjoy the meal in, or you can take it to go.

It's a shame there aren't more Summer Salt around, this place is a great spot for Baja style…read moreburritos and whatnot. Real step up from chipotle. I had the carne asada in a bowl, and let me tell you: right away you can taste the seasoning on the meat, it's got a zesty punch to it that really stands out. Likewise, they have a tangy sauce that complements the rest of the bowl really well. Their big draw is adding tater tots to burritos, but for a bowl, that sounded too heavy to me, so I passed. Overall, lots of fresh ingredients, unique taste and really filling. Great spot!

Best breakfast burrito in the city!!!!!!!!!!! Perfect hangover cure or just the perfect breakfast…read morebefore bopping around BedStuy. Don't sleep on the spicy peanut chocychunk cookie! Fabulous! The flat white is well executed and comes in a super cute cup. Burrito - get the Carne Adovada w no cheese!! Ask for cholula on the side. Service is great. I love that even on a busy Saturday brunch you can walk in and sit at the bar for a front row seat of the magic. Great to have bomb New Mexican cuisine in BedStuy!

My friend and I came here for breakfast on a Saturday morning. We arrived shortly after 9am, so we…read morehad no problem getting a table. We shared a blue corn scone and the carne adovada burrito, which came with scrambled eggs, pork, hashbrowns, and cheddar on a toasted flour tortilla. We also added beans and green and red chili on the side. Both were delicious! The scone was tender and not dry, and the burrito was amazing.

This place is fun, loud vibrant and cool…read more This is not a place to go if you are aiming for intimate conversation. Definitely a bar vibe with great staff and food. We always start with the nachos with chorizo. A crowd favorite. Nice heat and great flavors. Went for the steak enchiladas with salsa verde. Their salsa verde is so good and addictive. Vibrant, full of flavor with an excellent heat. My fiance had the chorizo burrito with maduros. The maduros were perfection. Worth the trip if you can come and try.

I took advantage of the their lunch special and ordered the carne asada. I ordered it to go…read more As I waited the restaurant had multiple people also enjoying the treats from the bar and kitchen for lunch. Upon arriving home, the grilled meat was delicious and plentiful. There was enough for left overs as the meat was folded in half in the tin. I chose the sides of frijoles (beans) and maduros (sweet plantain). I am a fan of a hint of spice and it should be noted the beans were seasoned with a hint of spiciness. I am looking forward to trying other items on the menu.

I'm a burrito-loving girl -- if there's a Chipotle nearby, I'm usually there. But I've officially…read morefound my new favorite spot: Las Chilangas. Every time I'm in Monroe Township, I have to stop at this adorable little Mexican restaurant. The place is immaculate, and the decor is perfectly on point -- cozy, cute, and so inviting. The staff is truly one of a kind -- the sweetest, most helpful people who happily guide you through the menu. Their burritos are my absolute favorite: simple, fresh, and incredibly delicious. My daughter is obsessed with their tacos. They call them "American tacos" (I'm still not sure why!), but she loves every single one -- fish, beef, chicken -- she devours them all! If you're in the area, do yourself a favor and try Las Chilangas. It's become a must-stop for us!

Good Mexican cuisine. Not the best we've had though. The food was alittle bland to be honest. The…read morestaff and service was very good. Chicken needed more flavor and I feel like when getting chicken tacos chicken should be shredded for Mexican not cubed.

Tasty, but quite expensive. Might be more cost effective to split a few dishes with a group…read more The mole negro tlayuda was on a crispy masa base, topped with plenty of fall vegetables, and covered in a rich and complex mole sauce. It's a bit of a messy meal - basically impossible to cut with a fork and knife, so you have to use your hands, and the sauce gets right up to the edge. But it was otherwise quite good. For dessert, I had the arroz con leche. It was intensely creamy, and I also enjoyed the light foam on top. I found it very sweet, especially with the membrillo topping (it's a fruit based confection). The dining room is pretty small and got rather loud even on a Tuesday, probably with a full house and the music turned up quite a bit. Gives it more of a cocktail bar sort of feel. The bill came to $51 with tax and tip. It's good, well-executed food, but pricier than I would've liked.

soo good!! Really good mole and drinks. I think the mole negro was better than the mole rojo but…read moreboth were so good!! We had a reservation and were seated right away. Tostada was super good as well!! Went here for a birthday dinner and was a good vibe for that. The ice cream was super good as well! Service was super kind and attentive. Will be back to try more!

I came here for a girls night out dinner and the energy was amazing as well as the food! We got the…read moretruffle corn and it was so flavorful! I don't think I ever had anything like it. We also got the chicken and enchiladas to share. The chicken was okay but the enchiladas were amazing. The rice that they paired the chicken with was also delightful. I would definitely come again. Only reason I knocked a star was because the portion sizes were a tad small in my opinion. The service was great too.

Was able to make a last minute reservation on a Saturday night. I'll start by saying the food was…read moregood - especially the mole de pollo campestre (chicken) and lubina zarandeado (sea bass). The chicken was super tender and the sea bass was so soft, both had delicious flavors. Other items we ordered for the table were the guac (underseasoned), octopus, black truffle esquites, and tacos. The other stand out item was the tres leches for dessert. Unfortunately, the service was not good. The table next to us sat down after us, but got their food first, while we waited over an hour before our mains arrived. Overall, most of the food was overpriced, but the taste did make up a little for the lack of service.