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    Alewife

    4.3 (327 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Alewife Photos

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    ALEWIFE ATMOSPHERE

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    Hipster
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    Recommended Reviews - Alewife

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    Outside
    Ana B.

    What a stunning airy and bright restaurant in Church Hill in Richmond. It's immaculately decorated, and the staff is super friendly. Whenever I see something written on the board that says: ask about... I will always ask. In this case the chalkboard said: Ask about the Siren Song. Mermaids are my all time favorite thing so we asked. Essentially it's a chef's appetizer pairing of several dishes made from the left over pieces of the fish, it changes daily and it's not always available. There were three of us, and we weren't sure how many items to get, and thank goodness the waitress was like Woah, you're ordering too many things. We started our meal with some espresso martinis (we were exhausted and needed a little pick me up) and they have a nice walnut bitter and I liked it a lot. I have a hard time with the espresso martini currently, it can be too sweet. We ordered for three: Siren Song, raw & chilled oysters, local green salad, the crispy softshell crab and a fish special. I liked a lot of the items on the siren song and what a great way to be sustainable and provide delicious food. I found their crispy clam strips to be a little too salty, but otherwise enjoyed the sauce and spices. Their oysters were interesting, I've never been served raw oysters already dressed and I did really like the michelada and garlic chive oil, but I do wish I would've dressed them myself. The salad was my favorite, the crispy ham, asparagus and boiled egg was what I needed. Overall the meal was good but nothing super special and the cocktails were a bit smaller than what I expected at the price point. However, it's a great spot and it's close to some of the other bars in the area that we wanted to check out. I think you should always get the siren song here! It's a cool and niche thing and delicious.

    Dalton S.

    Decided to give alewife a try while my mother was in town and I have some mixed reviews on the experience. Started out with drinks and they were ok. My mother tried to order a drink and they said that it wasn't available so she had to order something else, she tried to order her entrée which they said it was unavailable as well which left us a little disappointed off the rip. However, when the food actually came out, it was actually good. It was seasoned a little bit salty for my mother's taste however, in my opinion, everything was seasoned well. My steak was cooked just like I liked it and personally I was happy with the way the entrées turned out. Not sure how frequently I would return, but overall, some marks were hit and some weren't.

    Scallops
    Stephanie A.

    Alewife is consistently amazing; everything from food to service, to the atmosphere. Went out on a double date last night with friends and all of our meals were incredible. Everything came out hot, perfectly seasoned, flavorful. My favorite part of our meal was the braised cabbage, which typically would be the last thing I would ever order. It was THAT good. This is the type of restaurant where you could order anything on the menu and you would love it! 10/10, go check them out :)

    Harrison C.

    Alewife is the perfect place for a slightly elevated evening out! The food is delicious and the atmosphere is laid-back but clean and slightly elevated. It's a nice quiet spot for a really good meal. We got the clams as a starter then I got an oyster Poboy. Everything was absolutely amazing.

    Apartment in the City...kinda like a Manhattan...kinda like a Negroni.  Really fabulous
    Randy B.

    Solid 4 stars. Reservations highly recommended. They do have a few seats available at the bar, but I prefer to sit at a table in the back corner to view everything going on. Food is excellent, and craft cocktails are fantastic. Both the dinner and bar menus frequently change.

    Pork katsu
    Julia W.

    Beautiful presentation, mid food, not sure what all the hype is from these reviews. I had high expectations from the raving reviews, and while the dishware and presentation was exquisite (some of the bowls are $50 a plate online!), the food was disappointing. First, when we walked in around 5 PM to a basically empty restaurant on a weekday, we were told that the tables were all reserved and we had to sit at a specific area at the bar. Even if the tables were reserved, most of them were not filled until more than halfway through our meal so that was a little strange why we were placed at the bar. Then the food, the fish was a minuscule piece, they definitely could have used with larger portions. The brown butter cabbage underneath tasted just burnt. The pork katsu was so dry!! We didn't finish it and ended up throwing away the leftovers because of how utterly unappetizing it was. The oysters on the half shell were nothing really special. The basque cheesecake was just alright. The only items that were better were the fried clams and fried oyster sandwich, but certainly not at the level that I think deserved the glowing raving reviews. Overall was disappointed in the food and our experience when being seated, and won't recommend or return.

    Andrea A.

    Food and service were amazing during brunch. We shared a few small plates and really enjoyed everything. We were even greeted with a complimentary nonalcoholic drink for our friend's birthday. The restaurant has plenty of seating and is the perfect backdrop for a special meal. We started with the beet salad and smoked fish dip. Both were fresh and flavorful. I especially loved the fish dip, which we heard will never come off the menu. The grilled focaccia and pickled vegetables were a nice touch. The beet salad has a tangy but perfect vinaigrette. I got the fish which came with an amazing sweet potato puree. The puree was nothing short of perfect! The dish also had roasted carrots and the skin on the fish was oh so crispy. I'm excited to go back for dinner soon!

    Duck
    Zara T.

    Popped in while on a work trip. I sat at the bar with my book, and had a lovely time. The menu switches often, maybe weekly (?), so I couldn't tell you completely what I ate or drank (LOL) but it was pretty enjoyable. The drink was definitely a heavy sipper, and it was great for sitting and reading - no real time line. One was enough! The duck was yummy, there were creamed parsnips or something along that line that I didn't love, but were alright. I'd say I really liked but would try something else next time. I LOVED the Virginia oyster and would get 10 of those next time!!! I didn't need dessert, though I got one. It was good, tasted like a toasted strudel. Again, enjoyed but would pick something else next time (or skip dessert, which is on brand for me). The bar was pretty and the restaurant felt cozy. Pro tip: order the siren song to get a sampler of like 12 menu items. The girls next to me ordered and shared one, it looked good! Too much for one person for sure.

    Spanish Mackerel
    Mary Beth B.

    Spectacular night at Alewife. There is a reason it's always ranked one of the best in Richmond. It's in an adorable part of Church Hill and worth going early or staying late to walk the neighborhood. We were asked if it was a special occasion and it was our Anniversary and they gave me sparkling wine and my husband a sparkling non alcoholic drink on the house They knew he wasn't drinking from our order. Such a nice touch. We started with the fish dip, clam strips and rock shrimp appetizers. They were all amazing. The star was the clam strips. They were lightly fried and had a middle eastern flavor (cumin and I think a bit of cinnamon) with scallion greens cilantro and dried chiles. Outstanding. The rock shrimp was like a ceviche with pickled peppers, tiny pepper dews and a wonderful sauce. It was light, bright, acidic and the shrimp was cooked perfectly. The fish dip comes with the best grilled bread on the planet. Seriously. And lots of pickled veggies to stack on the bread with the fish dip for the best bite. We could have stopped with just those things but we ordered entrees because we are chronic over orderers. So glad we did. My husband got the Cobia and I got the Spanish mackerel. Both were delicious. Mine came with an amazing cucumber salad that I'm seriously going to email them and ask for the recipe. It complimented the fish perfectly and I have a garden full of cucumbers. There were pickled scapes and watermelon radish. The fish was cooked to perfection and mackerel is like dark meat, so it's rich and flavorful. My husband's cobia came with butter beans, corn and shishitos that was kind of succotash like. It was wonderful. The service is impressive and they don't hover but know when you need some more of that amazing bread! Alewife decor and atmosphere vibe with Church Hill and while it's busy it's not too loud or overwhelming. The spot is adorable. Go to Alewife. It's outstanding!

    Banana flan
    Jeremy T.

    The name of this restaurant seems so familiar but I have only been to Richmond 1 time before, and don't recognize the interior. My visit was during restaurant week, so I don't know if that's a good thing or bad thing, but during that time of year it is a limited menu. It doesn't really force you to order dessert though since you can sub for a 2nd savory dish. I chose the mussels, skate wing, and flan. PEI mussels - a little spicy and comes with a Texas toast slice, sliced diagonal. Maybe a half portion since it's restaurant week, but I really liked them since I enjoy anything spicy. Grilled skate wing - I don't eat this a lot living in Texas, but I really enjoyed it since it had a nice seasoning on it that is pretty good. The apple slices were the best part of the accompaniment. Just not a lot of meat in this dish, if you're hungry it would not be a good choice. Banana flan - I asked for a scoop of ice cream to go with my Flan and they brought out the ice cream which is sometimes homemade. This one was just a sea salt vanilla but pretty dang good. The flan was even better with a strong banana taste. The tricky part is the miso caramel syrup and making sure it doesn't drip everywhere. Overall, a really good experience here during my short stay in Richmond. I even enjoyed the iced tea here since it's slightly bitter but slightly fruity. Beware though, there are no free refills, so that was a bit of a surprise to me.

    Fried clams
    Valencia A.

    We enjoy a quick bite here usually after church on Sundays. We love the Smoked Fish Dip and Arctic char, when it's available. But we've also had and enjoyed the skate wing and the strawberry Nutella stuffed French toast. Today, we tried something different and I tried to do a food critic overview with one of the chefs. Hubby had the soft-shelled crab which was delicious. I went with the fried clams: lightly battered and seasoned to perfection, with a hint of heat at the end! Always enjoy our meals here! Not excessive, but certainly enough to enjoy, every time! It has a cool eclectic vibe, a courteous and attentive staff and when the neighbors are in, it has a "Cheers" atmosphere.

    Yes
    Lauren M.

    Love Alewife every time I go. The food is locally sourced, prepped fresh, and consistently good. I love that the chef brings in his Mediterranean roots with the occasional Asian influence. Always try a fish or potato dish. Chef. Does. Not. Miss. The greens are typically cooked with a southern flare and any sauce you get is perfectly braised to accompany your dish. The menu rotates often, so there's no true recommendation. But trust your wait staff, especially for events like restaurant week... They typically try the foods before you.

    Smoked fish dip

    Always great food and service! Brunch menu for this week. Amazing smoked fish dip. Would get every time they have it on the menu!

    Fish dip

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    Page 1 of 9

    Ask the Community - Alewife

    Are walk-ins welcomed at the bar?

    Yes! I'd def check out the other reviews to see if anyone mentions the dinner time crowds.

    Does Alewife offer raw oysters?

    They have oysters on the half shell right now. They seem them seasonally.

    Don’t See Your Question? Ask Away!

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    Old Original Bookbinders

    Old Original Bookbinders

    4.1
    (532 reviews)
    0.6 mi
    $$$

    Absolutely fantastic. Went in on a Monday night at 6pm with a friend. Given the hour, the place was…read moremostly empty. So very quiet. Even after it filled in (we were there for 3+ hours), it still had great acoustics. Easy to carry on a conversation. We got a few things before the mains - shrimp cocktail (4 to a serving), prosciutto wrapped mozzarella (amazing), chopped wedge (very good just needed a little more blue cheese dressing). For the mains, we both got the ancho rubbed cowboy ribeye and I got the broiled blue cheese add on (yes, love blue cheese). The steak was AMAZING!! Cooked perfectly and incredibly flavorful. I strongly recommend the fromage topping!! For sides, we got portabella mushrooms and the Brussels sprouts. The mushrooms were fantastic. The sprouts were not very good. Tasted boiled and no flavor. All in all... highly recommend this place. Keep in mind, it's pricey. Our bill was $400 and all I had was water. My friend had 3 old fashioneds.

    I recently visited Bookbinder's for appetizers and drinks with my husband and a close friend, and I…read moreleft genuinely impressed by the experience. Tucked away on a quiet street, Old Original Bookbinder's welcomes guests with a charming entrance illuminated by warm fairy lights. The historic building exudes a timeless elegance that feels a little like "old money." From the moment we were greeted by the host to our interactions with the waitstaff throughout the evening, the service was exceptional. I have to give a special shoutout to our server, Matthew, who was incredibly knowledgeable about the menu and offered thoughtful recommendations that enhanced our experience. The outdoor space was a lovely surprise. There's a beautiful koi pond that we enjoyed on the warm evening we visited, adding to the restaurant's unique atmosphere. While I didn't personally try it, the seared Cajun tuna appetizer received rave reviews from our table. I enjoyed the clams and oysters on the half shell, both of which tasted exceptionally fresh, and the Indigo Sour was absolutely delicious. I would highly recommend Bookbinder's for a date night, celebration, or any special occasion. It truly feels like a place designed to make an evening memorable. Parking can be a bit challenging, and you'll want to be prepared for fine-dining prices, but for us, the overall experience was well worth it. I'll definitely be returning.

    Photos
    Ambiance
    Ambiance
    Old Original Bookbinders
    Feeding the Koi with John, the owner

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    Feeding the Koi with John, the owner
    The Hard Shell

    The Hard Shell

    3.9
    (425 reviews)
    1.2 mi
    $$

    We stopped into The Hard Shell before a late imaging appointment at VCU, and it had been years…read moresince our last visit. It was a good reminder of why this place has stayed around. The atmosphere is still charming. The Slip location has that classic Richmond feel, warm and inviting without trying too hard. Parking was easy, which never hurts. Service was excellent, even with a large private party in progress. The staff handled it effortlessly and everything felt well paced. We started with the crab cocktail, which was outstanding. It is one of those dishes that justifies ordering out instead of making it at home. My only hesitation is Old Bay, which I know is a personal preference and not a fault of the dish. Even so, it was very well done. The calamari and truffle fries followed. Both were strong. The calamari leaned slightly salty on its own, but the sweet sauce brought it into balance. For entrees, my husband had the rockfish over greens, and I ordered the crispy rockfish with Brussels and polenta. Mine was excellent. Crisp, flavorful, and thoughtfully composed. I could not finish it, but that had more to do with our enthusiasm for appetizers than anything else. After all these years, Hard Shell remains a reliable, polished choice in Richmond. Consistency like that is not easy to maintain, and it shows

    The lobster was large and sweet. Oysters were very fresh. Service was quick and polite. No…read morecomplaints. We sat outside and that was a good choice

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    Back booth
    Back booth
    Lobster Dip
    Lobster Dip
    Honey Garlic Glazed Salmon (RRW)

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    Honey Garlic Glazed Salmon (RRW)
    Croaker's Spot

    Croaker's Spot

    3.9
    (956 reviews)
    1.8 mi
    $$

    BRING YOUR WALLETS AND STRETCHY PANTS!…read more We went as a corporate outing group of 5. The front door is a little tight cause as a popular spot there's a bunch of foot traffic. The lady at the front door was a bit staticky but she got us sat fairly quickly so we could deal with that. Vibes are all wooden, but not creaky. Could be a cool date spot, it was very casual so we were able to be a bit boisterous. Good place to chat and blend in. Service was great and friendly and attentive. The waitress we had always made sure our cups were full and we had napkins and what we needed. We didn't get any alcohol, I got an Arnold Palmer, the wife got a midtown. They were both pretty good, I don't know what the difference was but they slapped. Free refills on sweet tea was dope too! The food came out pretty fast for the portions and quality. The wings are a must get, get the large and if you don't finish air fry them back home (reheat is good) (I would get sauce on the side, we did buffalo). We got like a desert style cornbread with syrup and powdered sugar, not normally my jams but totally delicious (my coworker ordered, I am not into sweets; still 10/10). I had 2 buffalo shrimp and they were also good, I didn't get a flick but that's a safe pick. The mains are pricey (typical soul food prices) but fire!!! Portions were good but the quality of goods and meat are awesome. I eat at a lot of places, the quality was really high here so I think the price tag was fair. My wife got the catfish, I got the stuffed salmon. For our sides we got the greens, cabbage, and the Mac & cheese. I had a couple of things I personally like that I feel would have enhanced the meal but the overall outlook is that this is the place to go. The greens were salty as heck and didn't have like a turkey neck or smoked anything in it, could be a regional preference but that was missing for me. The cabbage was also cooked really well and didn't require much but had no sparkle. Great texture but the flavor wasn't there, I'm also Caribbean so maybe what I like is different, the crunch with a kick would have gone far and maybe some salt from the greens in there. The Mac and cheese was good, I like a creamier one but this will suffice tbh. Overall I'm going to give them a 8.9/10. I could have gotten the wrong things or went on an off day but they certainly delivered and the service was GREAT. I would deff revisit, it's got a lot of charm and personality. The staff were amicable and the bathrooms were clean. I would recommend this spot if you're visiting Richmond!

    Late to the party but here I BE! This little establishment with its wood floors, high booths and…read moreimpressive black art seems crowded and tight BUT...once you get IN? You absolutely get why. Getting in is the trick. There is no waiting area. The bar is small and fully stocked. It took my family about 45 minutes to be seated. The dining room, wood and walls covered in beautiful paintings of black artwork filled with families celebrating and enjoying huge plates of southern cuisine. Our server, LENA was very helpful and friendly. She made sure we knew what was what. She was Awesome. Okay now this FOOD! So much food and everything hot and fresh. You'll be tempted to order an appetizer. I observed the portions and decided I couldn't eat all that... in a week. Definitely getting the fried oysters next time though. The "Fish Boat" comes with 2, 3 or 4 pieces of whiting. It's fried and the onion and pepper "sauce" is a mustardy, vinegar concoction that compliments the fish perfectly. You have your choice of two sides. Typical southern specialties. Collard greens (no pork added) were delicious, with a little kick; Candied Yams and a BRICK OF CORNBREAD. Light, soft sweet cornbread... my goodness. I don't think I can do this food the proper justice it deserves in this review. The chicken strips; the Alfredo were just as good. Even their version of an Arnold Palmer, (The Uptown) was done right. It's worth the drive and definitely worth the calories. If you love southern food, seafood with an ample serving of back in the day hospitality, (it's on the PLATE) stop by and come hungry. My family said it tasted like Thanksgiving. Family cooking seasoned with love. That's exactly right. Oh! GET THE CAKE... for later

    Photos
    Croaker's Spot
    Mashed potatoes
    Mashed potatoes
    Croaker's Spot

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    Alewife - seafood - Updated July 2026

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