The breakfast BLT was one of top five things I've eaten in last 6 years. fun little place…read more Family/kid friendly. Service was fast and professional. I've been trying to get back to try more of the menu.

On a Sunday morning we arrived around 11 and there was a 30 minute wait. I will comment if you get…read morehere later there's an hour wait so the earlier the better. We were sat by the window bar and it was fine. The service was nice and got us in and out in a timely manner. I ordered the baked potato omelette and it was so good. The potatoes were very crispy and the homemade biscuit was great. The chocolate chip pancake was fluffy but the bottoms were a little tough. Overall it was very delicious

Great happy hour, delicious drinks, wonderful bartenders, great happy hour and regular food…read moreoptions. Great for girls night out

I suppose a restaurant almost has a disadvantage when one has heard endlessly about how fantastic…read moreit is, thus setting one's expectations quite high when making one's reservation. A friend and I came by for a quiet supper to catch up and hopefully have an enjoyable dining experience. To start off, the Caesar salad and focaccia were indeed quite tasty. After being talked into trying the tasting menu, I was disheartened upon taking my first bite of the chicken Parmigiana and accompanying pasta. Both seemed as if they had been sitting for a while and then were unevenly reheated. The pasta, in particular, was lackluster and worse than anything I might have hurriedly boiled at eleven at night upon arriving home after a long trip and finding only packaged pasta and canned tomato sauce in the cupboard. But I could have lived with all of this had it not been for the service. Clearly my friend and I were the afterthought of all afterthoughts to our disinterested waitress. After hounding us to order before we had properly reviewed the menu, she promptly put us on the pay-no-mind list, as dirty dish after dirty dish accumulated at the table from the tasting menu she had so strongly urged me to try. I also abhor cheapness on the part of restaurants. Would it have killed Rosemary to offer us a second piece of focaccia, given that there were two of us and the portion was a better fit for just one? Lest anyone accuse me of having expected the waitstaff to read my mind, I indeed asked. It's not like we weren't spending a pretty penny there. The business could have well afforded to allow each of us a reasonable portion of its much-touted starter. After we finally managed to flag down our waitress amid the plethora of dirty dishes still sporting some of the mediocre food, I paid in cash on account of the restaurant informing me on the bill that a surcharge would be applied to a credit card transaction. Another joy! When the waitress took the note, she said, "Thank you," and that was that. I decided against calling after her to request change since it was one of those borderline instances where the note was close enough to twenty percent that it is a bit awkward to request someone return with change. So she walked off with a 26% or so tip after having left us on the dining equivalent of "read" the entire night. And then there's the issue of price: While not outrageous, everything is 15-20% more expensive than it should be, and after one pauses to think about it, the tasting menu offers barely any deal at all. If one orders the chicken like I did, it is no cheaper than ordering the starter, entrée, and dessert à la carte. If Rosemary had also offered, say, a soup, then it would be a deal. But clearly generosity is not in its owner's purview. The tiramisu, I will say, was excellent, and my friend and I enjoyed every morsel, and for that reason, along with the Caesar salad, I can muster three stars. Had I not walked through the door having heard so many people rave about Rosemary, perhaps I would have found it to be a restaurant with a pleasant ambiance, a good appetizer, and fine dessert despite a thoroughly middling entrée. But a Delco gem it is not.

Love the food My daughter finished her churros in seconds…read more The grits were very tasty and in a huge quantity. Two of us could have eaten it. The Arugula toast. Is amazing too. Cannot

When everyone agrees this is a great place when all you've had is drinks so far…read more.. Fresh-squeezed orange juice, tasty coffee drinks + delicious breakfast. Friendly service even if our young waiter dropped a plate and got food splattered on shoes and bare legs. That's how tasty it was...we didn't care!

I am usually a classic Eggs-Benedict person, but the Corned Beef Benny on the menu intrigued me…read more Corned beef hash, caramelized onion and toasted rye sounded like an interesting twist on the classic. Am I glad I tried this combo! It was so very flavorful, and the poached eggs and hollandaise were cooked perfectly. The toasted rye was a huge, thick slice... totally unexpected but an expert offering. I savored every bite of this twist on the classic! To top it off, my takeout was neat and extremely well-packaged, and service was friendly and impeccable, as always. Bravo, Café 72!!!

The food is good. But I think this place is starting to test my patience on the portion sizes and…read morethe prices. The ultimate breakfast came with pancakes or French toast, two eggs and a protein. There is a smaller combo that basically is the same size. I could've sworn in previous months or years that they also would give you toast and fruit or home fries on top of it. That would really make it the ultimate breakfast. But the portion size was a lot to be desired. I have the corned beef hash, which was OK, and it was not too salty, which I feared. However, I think they were using a lot more potatoes and only a little bit of corned beef which made it a little bit of a letdown. The service was pretty good and the ambience was as good as I remember. They got rid of the bocce ball in the front in order to have more tables outside. Time to try some other places.

Here's a spruced-up version that still sounds natural:…read more "This place is absolutely amazing! The food is even better than the atmosphere. The staff is always friendly, and it's quickly become my new go-to spot for breakfast. The inside is warm, welcoming, and beautifully decorated. I also love seeing the birds when they're around--it adds such a nice touch to the experience!"

I will say, totally unexpected great visit. From the outside, you're not sure…read more Inside, don't be scared when you enter and there is a bird there. I sat at the var, plugged in my computer and did some work. Monica was my server, she was super friendly and fantastic! Went thru the menu with me and took my order. I ordered an iced latte and the breakfast burrito, both really good! The inside is something like you haven't seen, in a good way. Super cozy and friendly!

Came here and got a vanilla iced latte. The staff were super friendly and the wait was not long at…read moreall. If I'm ever in the area again, I would definitely stop by again!

The chai latte is very strong ... depends on your taste. they seem to have a nice seating area…read more Shame I don't like the coffee smell!!! But cute

I was cold and hungry after walking around the charming Hallmark town that is Media, PA. House…read morelooked inviting, so I stopped in for a late lunch/early dinner. It was pretty quiet, so I was seated right away. There is a nice selection of Vegetarian friendly paninis. I ordered the featherweight sandwich with a side of potato wedges and Chipotle sauce. To drink, I ordered the mint tea, but I should've specified I wanted it hot because the server brought it to me iced. The sandwich was a good medley of flavors - tomato, mozzarella, basil, olive oil, and balsamic vinegar -classic and delicious combo. The potato wedges were mouth-watering. I think I just have a thing for potatoes, roast them with some salt and seasoning like they did here, and they're perfect. When I was finished eating, I paid upfront and was on my way. The man working the front was so nice and wished me a Happy Holiday season (I visited in December). A nice end to an already lovely day.

I decided to try House in Media on this sunny Thursday around 12:30pm. Super cute, small but cozy…read moreplace with a homie vibe. 2 parties of 2 were checked in before me and the wait was approximately 20 minutes, so I opted to place a to-go order. I ordered the: Brisket & Cheddar Skillet - Potato, Slow Braised Beef Brisket, Green Onion, Salsa Verde, Aged White Cheddar and Fried Eggs. Once I opened the container in my car, I immediately noticed over easy eggs, not fried. There were no green onions in the dish. The potatos were undercooked and very firm. The brisket was tender but not super flavorful and the salsa verde didn't do much along the lines of lifting the taste. I only ate the brisket. (1.5/5) I also ordered a half order of the House French Toast - Slowly soaked, Vanilla Bean Brioche French Toast w/real maple syrup. The French Toast did not disappoint! I definitely tasted the vanilla bean and it was a delight to eat. I just feel $7.75 is steep for half a piece of bread and $14 for the full slice...meh. (4/5) Overall, I would rate my experience a 3/5.

This is our romantic getaway place -- and could be yours too. We love the area and have spent many…read morehappy times in Bucks County -- so much to do. This historic location was a rest and play stop for literary and theater New Yorkers in the 20s and 30s and probably beyond -- check out the famous signatures and notes in the albums in the main living room. The owners keep a handful of rescued farm animals (pot-bellied pigs, mini ponies, goats), and it is clear they are well cared for. It is a busy place for big wedding events now, and so we like to stay during the week. It is very relaxing to walk around the grounds. We saw a giant heron in the pond and deer strolling. There are so many nice places to sit outside with a bottle of wine and a book or snacks. Rooms are very unique and comfortable. You have a lot of different personalities to choose from: lofts, cabins, barn spaces, etc. Many have jacuzzis which can provide your evening entertainment, lol. We have not eaten in the restaurant because our top restaurant on earth is very close by, but when it was closed, Josh gave us great recommendations. And he made a lovely tofu scramble for breakfast as a special request. One sweet touch: despite checking the room, we left without my spouse's expensive phone charger. Housekeeping found it and ran after us before we could drive off without it. She did not have to do that. Always tip your housekeeping staff. The extended Covid months have been very hard on inns, restaurants, and event spaces, and it must be stressful for them as things come back to life when so many events have been postponed. It is wonderful to be back out again. We will return -- a lot.

Ideal, fine-dine in a bucolic setting…read more From the entrance along the graceful, scenic tree-lined driveway you'll know you're inn for a treat (pun intended!). The Barley Sheaf is very serious about pandemic precautions, so masks are in full effect, and they'll walk you to your socially-distanced table in a beautiful, outdoor gardening setting. The inn itself is an architectural delight, as well, so you are surrounded by beauty on all sides. Service was pleasant and forthcoming. I wouldn't say that this is the finest level of dining, of course, you're not expecting EMP in the middle of Bucks County, but this is a good attempt, and people are pleasant and quite dignified. The guests were all well attired and the crowd is polite and kind. Food is of the adventurous character, which I enjoy. A lot of different flavor combinations (they like to do salé and sucré), beautiful plating, interesting textures, and good cooking techniques. My favorites were the octopus appetizer (so buttery soft and tender, which is a rarity) and the pheasant special, which was a pleasant and apropos surprise in this outdoor, country setting. Finally, this is a BYOB restaurant with perfectly selected wine glasses, fine silverware, and other special touches such as a freshly starched linens, etc. which elevate the dining experience.