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    Aliotta's Via Firenze

    4.2 (501 reviews)
    ModerateItalian, Gluten-Free
    Updated over 3 months ago

    Order Aliotta's Via Firenze Takeout or Delivery

    Aliotta's Via Firenze Photos

    ALIOTTA'S VIA FIRENZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - Aliotta's Via Firenze

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    Reviews With Photos

    Nate T.

    I'm sad to know this place is closing June 2025 after being here for 25 plus years. We had a 12 person work dinner here as they always accommodate large party sizes and another great meal where we didn't have to worry about the menu. They brought out a little of everything. Service from the staff and owner was excellent. The wine selection they picked was great as well. I wasn't able to get pictures of everything brought out but you must visit this place before they close.

    Inside ambiance
    Sandy J.

    Don't let the outside deter you from exploring what's inside at Aliotta's. Truly an Italian restaurant, from the decor, music and great service. Has a balance of fine dining paired with the attention in the food like you are eating at home. We had early reservations on a Saturday night, which we were glad, as it was starting to get crowded as we were leaving. Full menu and wine list. We were served delicious bread to start and we ordered the calamari too. Calamari were rings only, but made fresh with a light batter. The marinara dip was so good. Main dishes we ordered Linguini Vongole and linguini toscana. We cleared both plates. Very yummy. We ended our meal with their tiramisu which was exactly how it should be made. Recommend! We will be back, maybe a double date so we can try more things. Also event table got focaccia bread, so we have to get that next time.

    Interesting chandelier

    I went here as a final dinner because they are closing in a few days. We love this restaurant. Never a bad experience....

    Part of the menu
    Darlene D.

    While craving Italian, hubby suggested Aliotta's Via Firenze. Don't let the outside fool you because the inside is kinda fancy. However, the food, not so much. For the table, we ordered calamari and Caprese. Both were basic, nothing exciting. For our main meal, hubby and I got chicken dishes and my daughter got a steak. Again, not very exciting and everything was kinda bland and cold. The presentation of the food was disappointing as well. We did wait awhile for our food, which was annoying because there weren't very many people at the time. Not sure what the hold-up was. Of course, I had to get a cannoli and a cappuccino. The cannoli shell was very hard, but the filling was tasty. I pretty much just scooped out the filling. I wasn't impressed and was not very satisfied. The ambiance was delightful but the service and the food were mediocre. I'm glad I checked them out but would probably not return.

    Regina W.

    I went here on a Saturday night, we made a reservation but you probably do not need one. It's an authentic old school Italian restaurant with tons of menu options. I had the linguine and clams which was very good and the wine was great. Service was excellent and the owner or manager was very friendly and greeted us on the way in and out. Overall, a nice place to get some solid Italian.

    Patrick S.

    Another super good quality dinner. Service was 100 as usual. Great music and lighting, and this restaurant is always clean . A+

    Samantha J.

    A very nice, rustic Italian ambience with large portions of delicious food! I also got a glass of wine the size of my head. Can't wait to go back!

    Fettuccine Firenze and lobster ravioli
    Ginna S.

    We came here last night on a Thursday evening to celebrate my birthday. 4 stars are given for quality of the dishes we ordered- the Fettuccine Firenze and Lobster Ravioli were solid. A star is taken off for the complimentary focaccia bread that did not seem fresh. In addition, we ordered a lemon dessert gelato and was charged twice for it. Most places give complimentary desserts when celebrating occasions such as anniversaries/birthdays so was taken aback. The servers were apologetic about their mistake.

    Jiali L.

    The service was amazing and extremely accommodating, the food was delicious and I loved the warm and inviting decor! I feel like the location really doesn't do it justice for how great this place is. We tried the caprese rustica appetizer, spaghetti Al Nero de seppia, and the veal piccata (they make off the menu items!). Everything was flavored so well and very well-balanced. I had a great meal. They also have an extensive wine menu for you connoisseurs out there. Definitely coming back again to try other things on the menu!

    Bryan T.

    Came here for dinner with all of my coworkers. We had a reservation and they were able to accommodate 15 of us. There was plenty of parking in the lot and the inside of the restaurant had a really nice ambiance. Service was a bit slow, even though it didn't seemed that busy. They took our orders of appetizers and we got them right away but it took awhile for them to take our orders for entrees. I ordered the risotto mare which had various seafood in it and it tasted pretty good. My coworkers seemed to enjoy their food as well. The workers were kind of enough to let us stay a little longer after they closed.

    Giant bay leaf in the lasagna
    John C.

    Paid 33 with tip for a to go order of lasagna. For the price, didn't think it was nearly worth it. All you get is a small square of lasagna with some sauce and a few strips of foccacia bread. First bite of lasagna had a huge piece of bay leaf that I thought was a piece of plastic. Not a great start. Foccacia was not good as it tasted like it was sitting out for a while. Very stale and unsatisfying. The lasagna itself was tasty. Not $33 tasty. The staff was friendly and attentive, but based on this meal would not ever go back.

    Gray and bland Risotto Florentina
    Josie Z.

    This was one of the most disappointing dining experiences I've ever had. The price is not equal to the quality of food in the slightest. We were given complimentary "focaccia" that was so dry and had virtually no flavor. Even the bottled olive oil and balsamic on the table we hoped would save the bread, tasted so cheap and acidic. I was really looking forward to having the risotto but what I received quite literally made me want to cry from the shame of selecting this restaurant as our date night location. I got the risotto Florentina and it was sooo Gray!!! Contained cheap mushrooms, the broth tasted like bland onion water, the filet minon was gray and looked like it was boiled into the risotto, and completely lacked seasoning. :( My boyfriend ordered the tortellini and it was undercooked and lacked sauce and flavor!! I no lie make better pasta from the packs I buy at Costco. Even the tiramisu tasted bland. Literally cannot believe it. I really really wanted to like this place but it was an absolute fraud for authentic high quality Italian. The service was good but I wanted great tasting food! Especially at $30 a plate! Idk what these other reviewers ordered but I'm assuming they haven't had great Italian food before to compare to. I'm so so disappointed.

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    From start to finish every guest feels attended and welcomed. The menu is extensive with numerous key ingredients. Excellent!

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    Absolutely fantastic food, and very good for gluten free options. We are never disappointed.

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    Aliotta's Via Firenze Reviews in Other Languages

    Ask the Community - Aliotta's Via Firenze

    Is the owner from Florence?

    Is there outdoor seating available to eat take-out meals (Dec 2020)?

    Unfortunately we dont have outdoor at this time only take out dinner time. Hoping we can resume to at least outdoor seating. Thank you for your support to small family own business.… 

    Is the pasta made in house?

    Some are

    How many items on the menu are gluten-free?

    You can request gluten free pasta

    Do you allow guests to bring their own wine and do you have a corkage fee for it? If so - what is your fee? Thank you in advance!

    According to their website corkage is $25/ bottle for first two bottles. $30 thereafter

    View All 7 Questions

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    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

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    It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

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    Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

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    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

    Aliotta's Via Firenze - italian - Updated September 2026

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