I am absolutely appalled on the service and professionalism that was conducted at the café 611, Me…read moreand my team had an event in December at the venue, we paid their overpriced fee for space in FREDERICK MD due to having complications with our prior venue. Not even an hour into our event, I had noticed the security at the door being aggressive with the patrons, At our events we invite a community made up of our friends, loved ones and locals that share ideals and beliefs, such as PLURR and Decency. So this off rip didn't sit well with me. I understand someone has to do their job and in fact would want everyone to be checked and ID'd/verified before they enter our show for safety and legal reasons, So I will never get in the way of stopping staff from doing that as their job. What really spiraled the night out of control was when one of our own staff from our collective who we had as a greeter at the door looked uncomfortable so we went to go check on her and she had told us that a secondary man next to the security/doorman who was also checking people in had made inappropriate sexual comments such as asking her to sit in his lap because she looked tired of standing while gesturing towards his genitalia, this happened in the entry hallway. (being dressed up and looking good is not an invite to be inappropriate, we condemn that disgusting behavior to the highest degree). This combined with multiple other patrons complaining about being touched inappropriately as they entered and paid. (This second man, the security/doorman's brother wasn't even authorized to work and was allegedly fired months ago from Café 611 yet he was there "working" with permission from the owner) when I fully heard everything from multiple people. I walked up to the security and asked them to please not be aggressive with our patrons, as mentioned before these are our friends and family coming through and I personally love these people to death. The secondary man then proceeded to get aggressive with me, threaten me and tell me that he would take me out front to the street and kill me, To quote exactly what he said "I don't knock people out. I put them to sleep permanently. Would you like to go outside? Let's go outside" me at this point, I'm absolutely bewildered and the situation escalating (my only words to them in this entire exchange in front of 10+ people was simply asking if they could not speak to our patrons in a condescending or aggressive way) the customers that were entering the building and knew nothing about the situation unfolding were the ones that had to be the to step in between and try to pull him away from me as he was standing up to put hands on anyone that angered him. I let things cool down and walk away. I proceeded to address my issues with the person in charge of that night, immediately he was dismissive, but told me he would go over and talk to security. He walked over and I watched them speak. They shared a couple laughs for about 30 minutes and the man Hung out for another hour after that before he decided to leave on his own accord. At the end of the night when our event was over, not a minute after, right on the dot. Security and the Manager started yelling obscenities and telling everyone to get the **** out and made a comment about white people for some reason? Which left everyone uncomfortable and confused because this room was as ethnically diverse as it could get. Me and my entire staff went to have a full conversation about what had happened that night and recapping with the owner but he defended his "staff" even after having multiple (7+) patrons independently complain about being uncomfortable, he ignored any accountability, harassed us for his money while we were actively breaking down and loading all of our equipment into our vehicles outside because at that point it was clearly the only thing he cared about. demanded we pay him their split without any reasoning or understanding that the funds had to be transferred. Started acting like we were trying run off without paying him because we demanded a conversation about accountability first and then when it was all said and done shut the door on us so we couldn't return. I will never in my life come/promote/attend/etc here ever. This place has a bad history and I wanted to believe it wasn't true and still try to work at the 611 because good venues in the Maryland scene are hard to come by, but everything everyone has said about this place unbelievably correct. You all should be ashamed and know good and well this hasn't been your only instance or situation.

Place smelled and was dirty. The food was overpriced for the portion size. It took 20 minutes for a…read morequesadilla and the place was empty. The building has not been updated in years. Bathroom was disgusting and unkempt. Enough said.

This was more of a bar than a distillery, but you can do tastings. This long storefront goes all…read morethe way to the back, bar ending 1/3 the way down. Back area has the ability to be rented out for small parties.

This woman own distillery company is tucked away in downtown Frederick. Everything is amazing…read more There are many options of Maryland Rye, Bourbon, and seasonal cocktails, and much more. their slogan is Ward of ordinary and that is exactly what they do. The cocktails are tasty and our price perfectly. It's nice to be able to find a good distillery that offers decent price beverages. At this time they don't serve any food however, right next-door is Maxwell's and because of its location, they're plenty of other location to stop by. My favorite cocktail was the seasonal mule stopping in this holiday seasoning. Get yourself one it's very tasty. This place decor was great point and the service was amazing love the ambience in the expose brick mixed in with a few chandeliers and oversize chairs for a photo ops.

A beautifully preserved historic theater from 1926, conveniently located in downtown and surrounded…read moreby shops and restaurants. This was my first visit, and the classic décor immediately set the tone for a charming experience. The venue is small enough that every seat feels close to the stage. From the mezzanine, we had an excellent view and clear sound. The sold-out matinee of The Nutcracker was wonderfully performed and well choreographed, especially impressive in a more intimate space. Seats were comfortable, though legroom is a bit tight--but manageable for a two-hour show with intermission. A side exit conveniently connects to a nearby parking garage, which was a nice surprise. I'd happily return for future performances and gladly spend more time exploring the downtown area.

We made last minute reservations to go and see A Christmas Carol! The show was amazing! Our entire…read morefamily loved the play and everyone working at the theater was so helpful and friendly. We've never had a bad experience at this theater and the inside of it is absolutely beautiful! We got last minute tickets, so we were seated near the back, but we still were able to see everything very well! Loved the experience!

I was impressed to say the least. The place feels like a dive bar and you wouldn't expect the food…read moreto be good, but it truly was made to impress. The place it self is slightly dark, and not too aesthetically pleasing but don't let that deter you! The place was packed and there was a wait during brunch hours, and that's how you know people frequent this spot. The service was excellent, our server was very attentive and friendly. The shrimp and grits were phenomenal. I was so impressed. Very flavorful. I would surely come back to try other food.

I was meeting up with an old friend and we decided to get brunch on a weekday so we picked Café…read moreNola. Once we arrived we were seated within a couple minutes of arriving, and the waitress was very nice and attentive to our orders and the timing of our meal. The restaurant was very lively with other customers, and it really gave off a café feel with the decor. I ordered a French toast with an orange juice and the French toast was exceptional. It was nice and crisp went outside and fluffy on the inside and a side of bacon eggs were cooked well Also it came with like an apple jam and syrup. I liked the syrup in an apple jam brought a nice sweetness to the French toast if you didn't want to use the syrup. For a brunch spot I highly recommend this restaurant. I can't wait to go back and try more of their menu.

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!

Came here on a Friday for dinner, surprisingly it wasn't crowded at all and we were the only people…read morein there at 6pm. The drinks came out fast and the mule was delicious. Located very centrally to downtown Frederick there is street parking as well as a garage right behind. The interior is cute, it really does look like a cellar with stone and wood accents. The menu had some appetizing looking choices. The salmon was very good and so was the risotto. The brisket nachos were also tasty. My mother enjoyed the French dip. Service was fast and attentive! Would come here again.

Came here last night for their weekly Tuesday night free comedy (open mic) show (8pm) to perform…read morestandup there for the first time and watch other comics perform. You go down the steps into a basement (hence the name) to get inside, plenty of free street parking right outside. Loved the cozy intimate atmosphere which makes it easy to meet folks. The two lovely ladies bartending were wonderful- friendly, polite and prompt with the service. To my pleasant surprise they actually had henny there. Didn't get to try the food yet but sure will sometime, heard it was good. Cocktail menu was decent. Just know on show nights they close the kitchen a little earlier. Will deff be back!

We had a great experience at Monkey La La. We had planned on going to Avery's upstairs for crabs…read more Since there was an hour wait we went downstairs to Monkey La La's for a drink and discovered you can still get the full Avery's menu. We sat right away. We had amazing crabs and the hush puppies were also very good. Last but not least the service was incredible. Our server Ben was attentive and personable, which is appreciated. Pricing was as expected for crabs. Atmosphere is more a bar than restaurant so probably not for young kids, but you know that going in. Still a friendly place and will definitely be going back.

Service was good and the food was delicious as well love the combos they have here . Sat at the bar…read moreit wasn't to crowded wish they had more happy hour specials

What a gem off the beaten path!!if you are looking for a great seafood spot that resembles a dive…read morebar atmosphere look no further.

My family and I recently dined here and had a mixed experience. I ordered the New York strip steak…read morecooked medium rare, but when it first arrived it was well done and extremely tough. I let our server know, and she was very kind and quick to offer a replacement, which I really appreciated. However, when the second steak came out it appeared grey on the inside and had a very unusual texture. It was grainy and fell apart very easily, almost as if it could be cut with a fork. The texture and color were concerning and made the steak difficult to enjoy. Unfortunately, after eating some of it I began feeling sick and ended up having to leave early. I'm not sure if the issue was with the quality or freshness of the meat, but it was a very disappointing experience. I do want to note that the seafood my family ordered was actually very good and everyone else enjoyed their meals. I would rate the seafood around an 8/10. That said, I hope the restaurant looks into the quality of the red meat being served so others don't have a similar experience.

Pretty darn good, indeed ...indeed Service: Very good…read more Attentive, no hovering. Drinks: Great selection of wine (flights!) and a good old fashioned Food: Excellent. May very well be the best fine dining in Fredrick. I have zero complaints about the experience. I had the red wine flight and after the flight I asked for one of the wines for a "2nd" glass... Alas! They did not have enough! ...So the staff did what I would do: They offered me a much pricier wine at the same cost. This is doing your customer right. Also, we had a dozen oysters and when we finished we realized we were one short! ha ha! Well... we showed the waiter the shells and he said: Would you like the 12th oyster or for us to comp the selection. We got the 12th oyster... Just offering to comp us was nice. However, all that aside: The food is EXCELLENT, same with the wine and the service...!

My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were…read moreseated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay.

I saw a sign for a winery while en route to another and decided to make a stop. I hadn't heard of…read morethis place and had no idea what to expect. Let me get the "bad" out of the way first, and note this is still a five-star review. You drive up a gravel country road to a small building that houses the tasting room. It's the smallest tasting room I've ever been in, and very simply decorated: a few beautifully framed pieces from the farm's history, some antique tools, and that's about it. This isn't going to be your upscale winery experience. If you're looking for Napa or Bordeaux vibes, you're in the wrong place. The single guy behind the counter turned out to be the owner. He mentioned that his wife usually runs the tastings, but she was on vacation. He was fantastic, fun to talk with, knowledgeable from both a production angle and a "yes, I actually drink these wines" perspective, which is surprisingly rare. He even spoke warmly about nearby wineries, treating them as colleagues rather than competitors. It's always refreshing to meet a winemaker who genuinely enjoys other people's wine. As for the wines: we tried all twelve. A couple were still young and could use a few years in the bottle, but they showed a lot of promise. I didn't care for the Muscat, but most of the others were excellent, and I had a hard time choosing which bottles to take home. Be sure to try the "Trop Elyts"; it's fantastic, and kind of port like. I'm not usually a rosé fan, but their take on it was so unique I bought a bottle of that, too. The farm itself dates back to the 1700s. George Washington probably slept there (he slept everywhere). It's full of character and history, and well worth the stop

Overall: small, casual winery, decent wines and prices, with okay service and a single restroom…read morethat you have to go outside to enter They have indoor seating, a covered patio, and outdoor seating. There is not strong AC anywhere there. The indoor seating is very small and feels like you're in someone's grandma's living room. Tastings are done in a flight with plastic cups, not one at a time in a glass. We did enjoy the wines and eventually enjoyed talking to the one employee who was there, but it was a rough start. When we entered the tasting room we were the only people there except for one other man. We had to initiate conversation with him to determine if we were in the right place and if we could get a tasting. It was confusing and we didn't feel clear about what to do or welcomed. I did enjoy the Rich Forest Chard, the Rose blend, and the Hogshead Red. It was interesting to learn about the residual sugars and how their rose is different. There is a cemetery on the premises which was an interesting choice.