I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

I can't believe I'm discovering this place so late despite being a local…read more Their three sauce pizza (menge a trois? something like that) was insane. I'm definitely a sauce person on my pizza and this was right up my alley. Buttery thick crust. My friend got the chicken cutlet caesar sandwhich and she loved it said the dressing had crazy flavor and her cutlet was super crispy. We definitely need to go back and try more things. All of their pizzas look really unique. Table next to us got the one with a lot of pepperoni on it and it looked very good too. I reccomend parking at the Church Street Garage to access the restaurant as it's sort of hard to find parking. Interior was quaint and conservative and our waitress was amazing and very sweet.

I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

I really wanted to like this place, but unfortunately it did not live up to my expectations. The…read morefood was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

Place was packed at 2pm, and now I know why…read more The staff was friendly and had us seated right away, even with the crowd. The appetizer came out swinging with the Steak and Cheese Eggrolls -- perfectly crispy, packed with flavorful filling, and paired with queso that had just the right kick. Then came the wood-grilled Smashed Smoker Burger with Sarah's smoky aioli. Whoever Sarah is... can she please come cook in my kitchen? I'd put that aioli on everything. Every ingredient on the burger was balanced perfectly, and the fries had the ideal hint of salt to finish it off. Our waitress was super sweet and always checked on us. Definitely visiting again.

The food was pretty good service was excellent and ambulance was to bad but I would have to go backread more

The first time I visited I was a bit underwhelmed. However, after being there a few times it's been…read morebetter. The staff is friendly. It gives a hole in the wall vibe. Most definitely a place where regulars are loyal. I have not tried the food but the drink prices are reasonable. Karaoke on Tuesdays at 9pm!

This review is really about the Rueben sandwich, which is the only thing I've ever really gotten at…read moreBushwallers. Their other food looks fine if you're into classic Irish pub fare. I would not categorize it as a "gastropub" like the menu describes. The Rueben, though, is simply fantastic and the best we have found in Frederick. The bread is always toasted nicely, it's proper rye, and the corned beef looks house made and is always a generous portion. The fries are pretty good too!

Outdoor heaters 360° is one way they spoil you. Come to the Brookside fast! . My favorite beverage…read moreis Orange Vodka with their FRESH HAND SQUEEZED O.J.

Great neighborhood bar with happy and friendly bar tenders ...and the burger was really good…read more...nice collection of on-tap beer for a smallish place seemingly in the middle of nowhere ...what a find! I've had my eye on this bar/restaurant for several months and yesterday we visited it! Complete satisfaction! Wonderful atmosphere and definitely a substantial local business that embraces its customers by genuinely welcoming them and then serving them really good bar staples! Fried pickles: Winner! Burger: Winner! Fries: Winner! Beer selection: Excellent! WINNER! 20 minutes from Frederick -- and about that far from Harpers Ferry BTW: Hello Rene and Chad, my new Deadhead friends (it's a big family, eh)

We went to this awesome down-to-earth brewery on a whim during the week. This end of Market Street…read morein Frederick feels like a neighborhood in a European city in some ways. We were greeted immediately when we walked in and you could tell many of the folks there were regulars - like a modern Cheers vibe. My personal favorite among the beers was the En Fleur and we really liked the Penny Pincher and the Irish Stout they had. I even tried my first breakfast stout there (though I probably will never have beer for breakfast in my wiser years)! It is in the same space as a burger spot, which I think is really smart. We will definitely be back!

OMG; OMB is so freaking good!…read more Frederick has a wealth of local brewers, and Olde Mother is consistently at the top of the heap. The taproom at OMB has a warm, Cheers-like vibe (they don't know my name, but I'm working on it!). Their taps feature a rotating selection of light, sour/fruity, hoppy, dark/malty, and non-alcoholic beers. I'm a fan of their various Kolsches, and their stouts are "interesting" (I enjoyed their Morning Ritual Golden Breakfast Stout this week: looks like a lager, with a maple syrup taste that was really refreshing. Guinness it wasn't!). They also offer cocktails and wines for those poor people that can't appreciate a well-crafted, well-poured brews (pagans!). Pours are generous, prices are reasonable, value is great. They even have a selection of board games so you can while away a cold (or hot) evening by yourself or with friends. But wait: there's more... OMB shares space with Backslash Burgers (which was recently renamed from "50/50 Burgers" for what sounds like trademark reasons. Yelp hasn't caught the name change yet. You'll have to look them up under the old name for my (5 star, baby!) review. TLDR: amazing 50% beef/50% bacon smashburgers cooked to order with your choice of toppings, or you can choose from several very interesting regular offers. (If you like heat, try the "I Can't Feel My Face" burger. I dare you...). Sandwiches can be ordered as single or double patties, and can be made with chicken. Large groups can be accommodated, and there are regular events (bands, Night Markets, even a "Paint Your Pet" night are on this month's schedule) to help bring in thirsty and hungry hordes. Trivia Night is every Thursday, and it can get raucous. OMB shares a parking lot across the street with Gravel & Grind bike and coffee shop. It's not easily handicap accessible, with a few steps separating OMB and BB, and since both are self-service that could be a problem, but it's a great place to make helpful friends, no? The hours are also a little quirky for a pub (Monday-Saturday 11AM-10PM, Sunday 11AM-7PM). So, if you find your way to Frederick (and you should!), stop in for a great brew and burger. Tell 'em Randy sent ya...

The entire atmosphere is very awkward. The host walked up to the door opened it for me and walked…read moreback to the stand. VERY weird. food was good and server was nice.

I had the pleasure of spending part of my Fourth of July at Brewer's Alley in Frederick, Maryland,…read moreand it was an outstanding experience from start to finish. The atmosphere was festive, and I loved that they had special commemorative koozies for the holiday--it was a fun touch that made the day even more memorable. I ordered a frozen drink along with the crab dip and pretzel appetizer, and I can honestly say the crab dip was absolutely out of this world. It was rich, flavorful, and paired perfectly with the warm, soft pretzel. Every bite was delicious. The bartender was friendly, attentive, and provided exceptional service throughout my visit. I also spent time on the rooftop, and the view of downtown Frederick was simply phenomenal. It's the perfect place to relax, enjoy great food and drinks, and take in the scenery. The restaurant was spotless, including the restrooms, which says a lot about the pride they take in their establishment. From the incredible food and drinks to the immaculate service and beautiful rooftop atmosphere, Brewer's Alley exceeded every expectation. I can't wait to come back! #BrewersAlley #DowntownFrederick #FrederickMD #SupportLocal #RooftopDining #CraftBeer #MarylandEats #VisitFrederick

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!