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    Alley 16

    4.6 (20 reviews)
    Open 5:30 pm - 10:30 PM

    Alley 16 Photos

    Business Info

    ALLEY 16 ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Alley 16

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    Menu (June 2025)
    Brenda K.

    I had a dinner with a friend last Sunday. Alley 16th is tucked in the corner of Cambie and W16th which makes sense why it's called Alley 16. My friend booked a reso at 4:45PM and then we ordered Super Holy Cow ($235) and a salad. Super Holy Cow was good for 2- 3 people. Food was so much for me. The meat quality was excellent. A5 Wagyu was fantastic. Rib finger was slightly tough. Everything else were tasty and delicious. Loved the beef tongue it was good. I appreciated that staff took time explaining about cooking time and there was a cooking guideline at each seats. They also had a storage area on the left side of bar tables. I just to lock and pull out the key. The food is on the higher end, but it was totally worth it.

    Ly W.

    We had a great experience dining here - the service was impressive. Our server was attentive throughout the meal, making sure our cups were always topped off and walking us through how to cook the meats we ordered. They also checked up on us regularly. We went with the meat set for two and added two veggie dishes, one pork dish, and the beef tendon rice. There are also seafood and wagyu options on the menu. In hindsight, it was quite a bit of food for just the two of us. This place is definitely ideal for a larger group where you can sample more of what they offer. Some meat sets were for 2-4 people but looking at other tables that ordered it, it was definitely a large portion and too much for just the 2 of us. The quality of the meat was solid, though nothing particularly blew us away. If you're dining with people who enjoy seafood, there are a few more set options available. I personally can't eat some seafood, which limited what we could share as a duo. Dinner came to around $200 for two, which is fair considering the portions and interactive experience. I'd recommend checking this place out (especially with a group) so you can try a wider range of dishes.

    Holy Cow
    Danny Z.

    Our party of 7 had 2 sets of "Holy Cow", a portion of pork belly, shiso chicken and extra beef tongues for around 50$ per person, and it was just enough to feel full. The meat is something you can find in most decent BBQ joints; not too fancy, but also not bad in quality.

    Steak

    The steaks here are genuinely excellent, rich, tender, and full of flavor. Each serving is generous and feel special from the start. The price point is definitely on the expensive side, but considering this is a Wagyu beef restaurant, it is completely expected and justified. You are paying for premium quality, and it shows in every bite. The service is also amazing: attentive, knowledgeable, and friendly without being intrusive. Waiting time is not the fastest, especially during peak hours, but it is reasonable and understandable. Overall, the experience feels luxurious, satisfying, and well worth visiting.

    Maya Mayuko T.

    I found this place by accident. We were looking for parking, driving around the Cambie Street area, and the restaurant caught our eye. We decided to have dinner at this restaurant This is a Japanese-style BBQ restaurant. I have seen this style of restaurant in Japan. They have their own BBQ grills in front of you, and you cook the meat yourself. It is fun and also very clean. What I ordered: Personal Set 松 - We enjoyed sample portion of each item Short Rib (Angus) Rib Finger (AAA), Pork Belly, Chicken Thigh , Chicken Cartilage , Seaweed Salad, Neritic Squid, Mushroom, Zucchini. There's not much to talk about regarding these items. I enjoyed the samples; however, some of the meats are a bit chewy. I hope they could be a bit more tender, especially the short rib. Holy Cow - Beef Tongue (Angus) I like it , very tender. B/L Short Rib (Angus) - just ok, Flank Steak (SRF) - one of the favorite, tender, Outside Skirt (SRF) Solid meat, ok Chuck Flap (SRF) - OK Rib Finger (AAA) - OK, New York Striploin (AAA) - hope it could be a bit more tender Ribeye Steak (AAA) - The best. Very good, tender. This item was ordered by many customers. I think it is very reasonable and nice to try each sample meats. Portion is very good, too. But, after I had this item, I decide that I will definitely order Wagyu menu next time. Wagyu oil rice - It's super delicious. I really love the flakes of Wagyu and the garlic-flavored oil. It definitely complements the BBQ beef.I asked the staff if they sell this item individually in a jar. Unfortunately, they don't sell it. Hopefully, they will offer this item in the future for the takeout menu! We have ORION Beer(from OKINAWA ) Tip: On the way out of this restaurant, near the door, they have a machine that takes all the smoke odor away from your clothing. It was an amazing machine. Overall, This place is a good choice for friends or family gatherings. If someone has never tried Japanese-style BBQ grill, I would recommend this place.

    Mackerel

    Yakiniku anyone? Ally 16 , a trendy yakiniku restaurant on Cambie that serves high quality meat. Meat cuts are labeled and cooking instructions placed beside your own grill. If you still have questions, the friendly staff are there to help you. Will be back.

    ice cream with plum wine

    We wandered in from the cold and found a delightful paradise of wagyu beef and personable staff. Sebastian thank you for being a wonderful server.

    UNI-SCALLOP and CRAB PASTE SCALLOP
    Ricky C.

    Very high quality Japanese BBQ! The only other place I can compare with is Gyu Kaku, but the ingredients at Alley 16 is much higher quality and its also pricier as well to reflect that. We were recommended the Super Holy Cow to try a bit of everything on the beef cuts. I would also recommend to fill up on their hot plate dishes to be full if your still hungry afterwards. All the rice dishes were very delicious and generous in portions, but my favourite was their Ginger Barbecue pork rice dish and the wagyu oil rice was great to have alongside with the beef cuts. Another stand out dish to me was their Uni- Scallop and Crab Paste scallop. Their scallops are huge and the quality of the uni was amazing! I was very pleased with all the dishes we were served.

    Personal grill
    Jason F.

    A bit on the pricey side for BBQ restaurants but the food was delicious and very good service. There is a large variety of meats and platters to choose from. We ordered the Holy Cow platter which had different cuts of beef, as well as pork jowl and Hokkaido scallop miso soup. Yum yum yum! We shall return.

    a plate of oysters with lemon wedges

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    10 months ago

    Great experience. Cozy enviroment, excellent service, delicious food. A little expensive,but worthy.

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    2 years ago

    Morally tasty food and great environment. Servers are friendly. Portion is a bit small

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    8.8 kmGolden Village
    $$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

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    Roasted pork

    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(179 reviews)
    3.2 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    Stopped by Kosoo on Robson for a late-night Korean comfort food run…read more The food hits all the right cravings, especially if you're sharing over drinks. We got the Korean fried chicken and the bossam. The fried chicken arrived piping hot in a metal tin, super satisfying crunch on the batter without feeling heavy or oily, and the meat stayed tender inside. The bossam was thinly sliced, fatty, and tender, paired with crunchy seasoned radish wraps that cut through the richness well. The loaded fries were addictive to pick at, though with all the sauce on top, the bottom layer got pretty soggy toward the end. Service was swift and straightforward. The floor was busy with late-night tables, but the staff were quick to seat us, took our order promptly, and brought out the dishes without much of a wait. It's an efficient, fast-moving team suited for a high-turnover pub setting. The vibe is modern Korean pocha, moody lighting, sleek wood and black finishes, and high energy with K-pop playing and tables clinking soju and beer glasses. It gets fairly loud and the tables are arranged pretty tightly, so it definitely isn't the place for a quiet, private conversation, but the buzz makes it fun.

    Photos
    Kosoo
    Kosoo - Honey Butter

    Honey Butter

    Kosoo - Wild Fries

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    Wild Fries

    Rosie's BBQ and Smokehouse - Trio platter of ribs, double brisket, French fries, corn bread, and Mac n cheese for $68

    Rosie's BBQ and Smokehouse

    3.7(7 reviews)
    2.0 kmYaletown, Downtown

    Tasty but pretty expensive food truck. Came across this in Port Moody by Rocky Point Park…read more They only really have a few items. Of course everyone goes for the brisket. I must say it was nice and juicy. With that said, wow it's pricy. The "Vancouver's Best Cornbread" is a pretty tall claim, but this place delivers. The cornbread is suprisingly moist and sweet. Of course, try not to think about the ingredients. Definitely worth trying. Pretty solid food if one has deep enough pockets. Recommended.

    Pretty good for Canada. The bar for Texas, Carolina or really any US regional style BBQ is pretty…read morelow in British Columbia. Maybe it's better in the prairies but here I've find it hard to find either beef or pork cooked right with most it either being dry, unseasoned or undersmoked. The big plus for Rosie's is they actually seem to know how to cook brisket using fatty cuts and smoking it long enough to breakdown the connective tissue without it getting mushy. It could have been smoked even longer but it was probably the best I've had in BC. They don't have burnt ends and at least the server I dealt with didn't seem to know what they are. They at least know you never serve Texas BBQ with sauce on it. It's expensive for BBQ which seems to be standard in Canada with 18 dollars for just 1/2 a pound but it's good enough I'll pay it. They didn't ask if I wanted lean or fatty which is traditional in BBQ joints. I found the pulled pork to not be as good. It didn't have the flavour or moistness that I expect especially compared to the South Carolina pulled pork that I prefer and eat when visiting family there. Also it looks more chopped than pulled. If that is Vancouver's best cornbread I'm guessing the bar for cornbread is pretty low too. It's too sweet. Cornbread is a savory dish. The moistness was good. This would be bog standard Q in Austin or Charleston but for Vancouver it's very very good.

    Photos
    Rosie's BBQ and Smokehouse - Menu board~ (July 2025)

    Menu board~ (July 2025)

    Rosie's BBQ and Smokehouse - Vancouver's best cornbread~

    Vancouver's best cornbread~

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    4am beef brisket~

    Alley 16 - bbq - Updated September 2026

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