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    Allô! Mon Coco

    3.3 (38 reviews)
    Closed 7:00 am - 4:00 pm

    Order Allô! Mon Coco Takeout or Delivery

    Allô! Mon Coco Photos

    ALLÔ! MON COCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Choco coco
    Justine S.

    I've only gotten take out from this location. The food is standard, I find that although the packing is very efficient and well done, brunch is just better in person. I live very close to this location and even though I picked it up right on time, it just doesn't hit the spot once you get home to eat it. Maybe it's just me. However I will say I love the staff they are very fast and efficient.

    Hot tea
    Urvi T.

    We stumbled onto this brunch spot by accident and it was a perfect place for the family! Out of all the dishes we tried there were a few that stood out in my mind! - the deluxe coco waffle is AMAZING. So much we had 2 SERVINGS! - avocado Benedict, i give it 0/5. Do not get, it's very bland, the avocado was a bit spoiled and it just didn't please me. -there is FREEEEEE coffee. I mean, does it get better than this? -the waitress was soooo sweet! -the servings are HUGE- which is always a pleasant surprise This place is a hidden surprise. Definitely go

    Salmon Benedict
    Brave M.

    We were walking around Plateau Mont Royal and felt like having a brunch someplace and you know what? Right at the corner of Saint-Laurent and Mont-Royal there was a Allo mon coco and it is quite recognisable with just a glance at the storefront and inside decor. First of all, this place is popular so expect it to be crowded, every time I went to one of them on a weekend day, I had to wait a bit before getting seated. The seating at this location is especially cramped as I was almost shoulder to shoulder with the tables next to me. There's no ambiance music playing but it can get quite loud as everyone is seating near each other and tries to speak with their party. Onto the food, I had the Coco Casserole which consisted of potatoes mixed with swiss cheese, bacon, sausage and ham with an egg on top. Everything on that plate was delicious but I do wish the portion were sightly bigger considering the 16$ price tag that is attached to the plate. Forgot to mention that the service was quick once we were seated, I think it took less than 10 minutes after ordering to get out food so there's that also to consider if you see a lineup upon entering the place. It can move quite fast. Great place, y'all should try this place. Its worth a stop.

    Ling M.

    Expensive, and taste of food was below average for plateau area. Had to pay a few extra bucks for real maple syrup. Had the pancake, french toast and waffle combo with english cream. Nothing stood out. Also, the french toast was supposed to have raisins in it. I asked about this after my food arrived and only then was I informed that they were out of raisin bread. I don't plan to return.

    Alice A.

    Overall OK food. The place is nice and clean, the terrace also accommodates quite a lot of guests. The wait time was definitely great compared to the other brunch places around. It's definitely not the best brunch in town, nor the best quality for the price. The crepes are ok but too thick, the service was super slow even if it was 2pm. My friends had omlets which they recommend. The servers are friendly. I wouldn't recommend this place if you are a true foodie, but if you need a quick lunch it will be ok. I probably wouldn't return.

    Wheres the tea?
    David G.

    Came here twice for brunch, and it definately always satisfies the craving. I really love their eggs Benedict, I tried both their smoked meat as well as salmon and they both hit the spot. It comes with plenty of fruit, and the potatoes were a highlight of the dish. My friend got the crepe which looked delicious as well. Only complaint was that I asked for the tea and they forgot the tea I guess? She just gave us a glass of hot water

    Eggs Benedict are astonishing!
    Yura S.

    I haven't had such an amazing breakfasts in a long time. We went to this place every morning when we've been to Montreal with my friends. Sometimes we had to wait, as the place is pretty popular, but it's worth it. Best benedict eggs from my experience.

    Special Eggs Benny
    Kristian U.

    Montreal, I don't know what's in the water here but shit, you guys do breakfast and you do it well. Three days and three aces. But if you asked me my favourite, that would be like asking me to choose between food and sex, my first and second born, a pizza.. or a panzerotti, you just can't choose, because they're all amazing. Allô Mon Coco is another location addition to Montreal's vast industry of gourmet restaurant chains (seriously, I think if you were to investigate Montreal's GDP, breakfast/brunch spots might account for 20-30%). Enough fluff, onto the good stuff. Great location in a great part of the Plateau neighbourhood, with a massive patio that had to be about 100ft x 100ft, in addition to the massive modern interior space. We requested to sit on the patio as it was a beautiful morning and luckily we got a seat right away. After reviewing their extensive menu I went with their special eggs benedict. The special came with three kinds of breakfast meat (Canadian bacon, sausage and regular bacon) smothered in thick cheesy delicious hollandaise sauce! Paired with sides of cooked potatoes (which I asked to be topped with cheese) and a massive bowl of fruit. One word describes this mean and five syllables, Un-be-liev-a-ble. That's all you need to know. Thank you Montreal and Allô Mon Coco for amazing breakfast and an amazing weekend as always Eatcrest Out!

    Breakfast Poutine with Hollandaise sauce
    Karina W.

    If you long for a classic brunch meal and you are really, really hungry, this is the place for you. There's no hipster food served in minimalist quantities here. It's almost surprising and at the same time refreshing to see them open their doors in the Plateau. When I got there, around 1pm on a Saturday the place was in full swing, but luckily we got a table after just a few minutes' wait. Table service was friendly and efficient. There was something on the menu to please everyone. I ordered the Lac St Jean breakfast, which consisted of two eggs, three slices of bacon, their famous potato mash, fèves au lard, creton, a massive blueberry pancake and toasts. Coffee or tea included. The amount of food in front of me was quite monumental to say the least. The mash was surprisingly tasty despite the ghetto appearance, but the creton was very run of the mill. Oh well, there were definitely other things on the plate to satisfy my palette. My date ordered the breakfast poutine and although in the end it proved a bit too much, he enjoyed it. I didn't dare try it though. There's something that screams "get out of the pool!" about poutine dressed in hollandaise sauce, at least to me. So I like this place because I got what wanted at reasonable prices. The only thing that I'm not a fan of is their decor. It's too bright, too shiny, too leathery. Like my date said, "It feels like an airport."

    Choco Coco breakfast. A lot of food. Potatoes were favorite!

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    2 months ago

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    1 year ago

    Alissa was great! Great for us Americans that don't speak French. Will definitely be back on my next trip to Montreal!

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    1 year ago

    Une bonne portion et un excellent service de Farah. Très bonne ambiance aussi. Je viens souvent à ce restaurant.

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    Allô! Mon Coco Reviews in Other Languages

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    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    food for dinner was awesome, service great, in our hotel. I can't give it 5 stars because while…read morebreakfast toast is delicious. the dinner bread with a $10 day charge was very meh!

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    Olive + Gourmando - The Cuban

    Olive + Gourmando

    4.4(1.8k reviews)
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    The atmosphere: cute and charming The service: good for how…read morebusy it was The food: excellent

    For a self-proclaimed foodie destination, this place just got crossed off this foodie's list…read more Admittedly we showed up after the lunch rush, but the place had been absolutely ransacked. The server seated us without warning, and when we went to order, each item we requested had run out. No Cuban, no chicken melt, no several other delicious sounding things. She gave us 10 more minutes to look over the menu and come up with a plan B. Truthfully I wanted to jump ship, but couldn't because our drink orders were already in, and I was captain of this gastronomic journey. We'd set sail without proper forecasting! We settled on the baked egg and salmon bowl, neither what we were exactly craving. The baked egg was fairly tasty, a shakshouka-esque experience accompanied by rustic bread for hasty dipping. The salmon bowl was excellent, with delicious dressing, but the salmon portion was oh-so-meager. It made me wonder if the lunch rush had given the kitchen such a beating that they had split my salmon filet in half and served it to me and my neighboring table friend. Check out my photo and tell me if that portion seems right? The lore says Michael Jordan worked his rear off every game because he always told himself there was probably at least one kid in the stands who came there to see THE Michael Jordan. Well this kid in the stands caught Olive et Gourmando taking the night off. There is a risk for peril if you choose this restaurant, especially if you are in Montréal for a limited time!

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    Down the street

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(418 reviews)
    3.2 kmVille-Marie
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    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

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    Maman - Avo and salmon tartine

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    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    From the moment we walked in, we were greeted with beautiful energy from all the staff. Everybody…read morewas very helpful in all aspects and beyond The Ambience was amazing. The food was so perfect we were smiling from the first bite and sooooo good that we went back the very next day for more. We had the homemade quiche and French toast, the first visit and ratatouille and French toast the second visit with iced tea and coffee. Superb everything was superb!!! Do not hesitate to come here for your next brunch, experience...the bad reviews are old and outdated. This will be my go to spot weekly if not, daily....

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    Allô! Mon Coco - breakfast_brunch - Updated September 2026

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