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    Alma Cubana

    4.5 (224 reviews)
    Closed 8:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    ALMA CUBANA ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Touristy
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    The Bar!
    Rene M.

    With some free time on a Friday afternoon, we decided to take a stroll down to South Beach about a 30-minute drive from Davie. Our original plan was Moreno's, but since they didn't open until 5, we leaned into the moment and let South Beach guide us. And let's be real: South Beach isn't about Black Manhattans or vintage, brooding cocktails...it's about the mojito experience. When in Rome, right? That's when we stumbled upon Alma Cubana, and honestly, what a find. [[HIGHLIGHT]]The place has a vibrant Art Deco energy that instantly transports you like stepping into what a stylish 1950s Cuban bar should look like. Colorful, lively, and full of character.[[ENDHIGHLIGHT]] We were greeted by a super-friendly host at the outdoor café, where most tourists were soaking in the experience. [[HIGHLIGHT]]But we opted for the bar instead much quieter, maybe one or two tourists besides us, and incredibly inviting.[[ENDHIGHLIGHT]] The bartender? Absolute pro. Polite, confident, and clearly knew his craft. Before fully committing to the South Beach Cuban cocktail vibe, I did what any cocktail enthusiast would do: a quick scan of the spirits lineup. It was solid perfectly respectable for this cocktail boy. So naturally, I asked for a Boulevardier. His response? "A... mojito?" Haha! Fair question...it is a mojito bar. But credit where credit is due: without hesitation, he went for it. And wow...he nailed it. The drink was fantastic, proving that skill matters more than menu labels. Food-wise, even though it wasn't on the menu, the bartender cooked up some tostones (fried plantains) for us, served with a cilantro-lime cream sauce. Absolutely addictive. We also ordered the truffle fries, and while I couldn't quite pinpoint what made them special... they were freakin' amazing. If you're bar-hopping, grabbing a quick bite, or just trying to taste the South Beach scene, Alma Cubana is a perfect starting point. It did exactly what we needed helped us kill time before heading to Moreno's, while still delivering quality drinks, great bites, and atmosphere. Bonus: the Gabriel Hotel, which connects to the bar, is also worth checking out...one of many South Beach hotels with integrated bars, but this one stands out. Can't wait to come back and explore more of South Beach. And yes, I promise, next time I'll finally order the mojito. Until we meet again South Beach!

    Flan
    Adam B.

    I feel like getting Cuban while in South Beach is obligatory. While I love the hole-in-the-wall bodegas with big to-go plates of steam table Cuban food, sometimes you want a fancier dinner. [[HIGHLIGHT]]Excellent food paired with a great location by the ocean make it a perfect meal.[[ENDHIGHLIGHT]] Red Snapper: This has to be favorite dish in Miami. Its got Cuban roots and it's from a local Florida fish, so it's hard to find anywhere else in the country. They executed it perfectly here! The snapper was a nice and big size. They did a crisscross cut so it was easy to pick off fried chunks of meats without getting fishbone. The raw onions and tomatoes and spices on top were just right to complement the fish, without overpowering he natural delicious flavor. I really liked the yuca fries and the green dip that came with it. Churrasco: Pairing steak with snapper is a great way to make my own surf-n-turf. I like how the steak was covered in lightly cooked onions, to give a nice tang. The steak itself had a nice hearty skirt steak chew. The chimichurri sauce added a herbal and vinegary tang. Loved the rice and beans on the side to make it hearty. Flan: Not huge, but very dense an rich. Like it was borderline crème brûlée dense rather than being light and eggy. Loved the creamy texture. The brown sauce on the side helped enhance it.

    Grilled Chicken Breast (Pechuga de Pollo)
    Chrissy E.

    We were hungry and after looking at different places, decided to give this place a try'l. I was excited in the beginning but it went away after I got my drink. We started out with water (you get your choice of still, sparkling, or tap) and then I got a passion fruit mojito. Now, I've had plenty of mojitos before but I def did a second and third double take when I got mine. There was very little flavor and it def didn't taste or look like the one I had from the night before at a didn't restaurant. When the server delivered it I asked if if he was sure if was passion fruit and he said yes. I took two sips and pushed it to the side. Food wise, I got the grilled chicken breast. It comes with onion and some pico stuff. I asked to have the onions removed because they upset my stomach but when I got my meal I wasn't expecting it to be completely plain! The only saving grace were the black beans and white rice. There wasn't much else to say about the food, drink, or service to justify giving a higher rating especially considering you're on the strip and everything is already overpriced as it is.

    Ropa Vieja Grandma Style & Cuban Sandwich
    Julie V.

    The first restaurant we tried in miami. [[HIGHLIGHT]]This spot was connected to our hotel on South Beach, known for its lively cuban vibes and ocean views.[[ENDHIGHLIGHT]] We ordered the grandma-style ropa vieja and the classic cuban sandwich. The shredded beef was tender, flavorful, and served over a bed of rice without being dry. The cuban sandwich was good, with the crispy little fries on the side. Note that they automatically charge 20% gratuity. It's a decent spot if you're staying on South Beach and craving cuban food.

    Lindsey J.

    Clelo was our hostess this evening and we had a fabulous time! She was very attentive to our table. She offered some great recommendations for our happy hour event. Very knowledgeable and such a happy person who made our experience fabulous! Oh let's talk food and drink. The place on South Beach to come for authentic Cuban food! Get the empanadas! Mojitos and margs are fabulous. Such a good selection of flavors too. Located on Ocean Dr. across from the beach it's the place to come after a day at the beach. Plenty of air to keep cool and the people watching is top notch. When on South Beach it's the place to come!

    Club sandwich includes fries
    Anne D.

    FIVE STARS!! After a nice morning stroll on the beach we stopped in to hop out of the sun. Enjoyed refreshing & delicious mango smoothies, and a club sandwich. Jose took amazing care of us! [[HIGHLIGHT]]Love the vibes and the background music had me swaying in my seat.[[ENDHIGHLIGHT]] So glad we dropped in.

    Kameetrice F.

    I was in Miami with my niece. It was her first time visiting the city and she picked this place to check out. She felt that she could not come to Miami and not have Cuban food. We were able to walk in without a reservation and be seated immediately. The sever came over after a few minutes to take our drink orders. The staff did not speak English well so he failed to understand my question regarding the type of rice they used for the meals. I ended up just ordering the meal even though I was not clear on the type of rice. The food came out quickly. It was ok. Not a thing I would have to have again. I personally think it's just a tourist trap.

    Abuela 's Toston Breakfast
    Saher D.

    My boyfriend and I came in for breakfast. This place has great reviews and I wanted to check it out! I think their specialties lie in their dinner but breakfast was a good cuban breakfast! I enjoyed the rice and beans but they weren't anything special. the coffee also wasn't the greatest but i'm sure this place specializes in drinks. overall great service and good food. id love to come back for dinner!

    Live music
    Fernando G.

    Paula was an amazing server. Welcoming and on top of it. The crispy chicken dish was amazing!!! [[HIGHLIGHT]]The restaurant had a great atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Live music played at 8pm.[[ENDHIGHLIGHT]]

    Alex A.

    Phenomenal Americano = rich/dark/flavorful! Portions are good sized and decently priced. Note service is relaxed, which is the way it supposed to be--enjoy.

    Rich V.

    The Cuban was excellent. The salmon tartar was quite good too. I had the skirt stake and it was average. The service was excellent. Friendly and informative. The atmosphere was nice but it was hot on the patio seating. I'm not from here so I melted. Overall a solid meal.

    Side Yuca Frita
    Ferzeen P.

    Solid Cuban food in an unexpected place! Stumbled upon this place as I was staying at the hotel next door and craving Cuban food. I was skeptical that anything on ocean drive would be good but was glad to find out otherwise! The ambiance, while crowded is still inviting and the views cannot be beat. Service started off slow but was rushed once the food order came in. Ordered the "super" coconut mojito and it did not disappoint! Decided to try the slider trio and I can't decide which one I liked more- they were all delicious. Yuca fries were also a good addition. Will definitely come back on my yearly excursion down to Miami!

    Our handsome server, Michael
    Jozlyn H.

    Definitely a place to visit when in South Beach.... Their food is delicious, atmosphere is a vibe, their service is exceptional and they got the best table side views. Our server, Michael from Columbia .......es muy guapo! He is very very very handsome. So sweet and attentive. Their street side tables are perfect for people watching. I had their empanada for an appetizer and a Cuban sandwich for lunch. I wanted Michael for dessert.... But..... they wouldn't let me take him ha ha Definitely bookmark this place when visiting Ocean Drive, South Beach Miami. They are located on the south side of Ocean Drive near the Ritz

    Garlic shrimp. Delicious. Make sure the bring out your sides!

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    2 months ago

    Rey was really great! [[HIGHLIGHT]]Nice atmosphere[[ENDHIGHLIGHT]] , food is very large portions . Service is very attentive.

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    2 months ago

    Paella was great! But $12 per water bottle!? When tap WAS NOT OFFERED!!! Fully took advantage. Also 20% tip included.

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    I finally found a bar in South Beach with a nice chill vibe. It was busy when we arrived but…read morefortunate to find a table to sit down and sip on some drinks. The staff here was also very welcoming and friendly. I tried their Mamey Swizzle and instantly fell in love. It came with rum, Mezcal, mamey-ginger puree and Jamaican bitters. We had mojitos during our dinner and some more mojitos at another bar that I didn't have that great of a vibe. So it's fair to say we had enough alcohol to call it a night, but this Mamey swizzle was so delicious I had to order another one. We'll be in Miami later this month and you can bet your ass that I'll be returning for some more of their Mamey swizzle.

    We love a good speakeasy vibe, and finding Swizzle was tough if you aren't familiar with the area…read more Tucked away in the Stiles Hotel is the small intimate bar, Swizzle. We were seated in the main bar area and both ordered a beverage. I got the Amazonia, a gin based drink with agave lavender and lemon juice with a macha rim. Caleb got the El Presidente, which is a rum based drink with orange liqueur, vermouth, and pomegranate. The drinks were really good, and as expected in a place like this, a bit on the expensive side, but at Swizzle you have a mixologist preparing your cocktails, which always heightens the quality! It was nice to find an intimate place in Miami Beach to kick back enjoy a cocktail and just have some nice conversation, and some people watching with each other. We didn't make a reservation and likely just hit the timing right, so we got in right away and had a great spot. Lentz_explore

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    Sweet Liberty Drinks & Supply Company

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    Sweet Liberty is all about the great cocktails, tasty oysters and fantastic service! From the…read moreoutside it looks like an ordinary old gift shop of some sort, but inside is a whole different vibe and a great one! We were wanting a few appetizers and drinks before meeting with friends for dinner so we stopped in. So happy we did! It had just opened for the day and only a few other couples ahead of us. We were greeted and sat immediately by the host. Our waitress greeted us with a smile and recommended a few great cocktails and oysters to start. We took her advice and added the Tuna Crudo, which was FANTASTIC, the Beet Deviled Eggs, EGGCELLENT! We can't say enough about our experience and look forward to trying many other delicious items on the menu. Cheers!

    This was my first time here surprisingly! Everyone raves about this bar. It's such a nice vibe. The…read moremusic is good. The service is great! I came with.a few friends for some cocktails and I really enjoyed my espresso martini. They have a happy hour as well with a menu that changes constantly, I thought that was pretty cool. Pretty cool to know that they have been rated as one of the 50 best bars in the WORLD. That's a pretty big achievement to accomplish. Parking can be tricky, you may find street parking. If not you can park at the lot by the beach. Other than that, you should be right on your way to having a great night.

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    Cave 305

    Cave 305

    4.2
    (39 reviews)
    0.9 mi

    Great food, excellent service, and a beautiful atmosphere. The restaurant is absolutely stunning…read moreand creates a wonderful dining experience. Maya was our server, and she was amazing--friendly, attentive, and professional throughout our visit. The only downside was the pork chop, which was unfortunately a bit dry. Other than that, everything was fantastic, and I would definitely return.

    so to start this off, let me say that this was my first time down in South Beach, maybe they do…read morethings differently there than what we do in South Georgia, but hey... when in Rome. so, to start this off, let me say we were walking down Collins Ave, and we were lured to the restaurant by the fantastic smell of cooked beef in the air. I looked over at the rest of my party and told them that we had to eat there. We made our way to the host and ask for seating inside... well, I was wearing a ball cap, so I wasn't allowed to dine inside, but the roadside seating was offered... hey, I understand rules of apparel, but when you are appealing to "World Cup" fans... you could do worse than someone wearing just a ball cap. I understand that rules are rules, so I was satisfied with where we were seated at... besides, I was excited with the great smells that were emanating from inside of the restaurant. As I began to look at the menu, I will admit that I was a little shocked with the prices of the cuisine, but I got to thinking that this could be a high end joint, I was ok with it. I was financially prepared. A female server came over to our table and asked to take our drink order. I guess I must have offended her when she offered to serve us Aqua Panna water in the liter bottle for $12.00 a bottle, and my response was that my country raising refused to let me pay $12.00 a bottle for water, especially when you can order a case of it off of Amazon for $36.00 for a case of twelve bottles. I decided that I would settle for a good old southern staple of "sweet tea" to drink, which was seconded by another person in my group, while the third person decided to have a Sprite. Our server left us to go and fill our drink order and finally made her way back to us after about 15 minutes of being gone to advise us, that the "bar" informed her that they no longer had any sweet tea for the night. The time was 9:30pm and they were open for business till 12:00am, so I was a bit set back by this, but I wanted a steak. I ended up ordering a plain old tap water to drink because, well, I was not going to pay $12 for a bottle of water... I was not dying of thirst yet. So we ended up getting a lemonade brought to the table, a glass of water, and an eight ounce glass bottle of Sprite, at $5.00 a bottle. We got our drinks, so now let's talk about our food. I ordered a 14 ounce New York Strip steak, medium well... I'm getting older and don't digest uncooked food so well anymore, sadly. The rest of my party ordered the filet mignon medium rare, and the third finished off with the chicken parm plate. Our sides that we ordered were roasted brussel sprouts, and a loaded baked potato without chives. Now comes the good part... if you are still here, you are going to find out if they can cook a good steak or not... Well, we got our food after another lengthy wait. Now let me tell you, the guy who brought our food gave me one of the most beautiful cuts of steak that I think I have ever seen. It was definitely a New York Strip. I could already tell from the juices running in my plate that my steak was definitely undercooked. I looked over at my party's food and see the chicken parm, and I'm telling it looked and smelled great. The filet mignon smelled great but it appeared to be over cooked. From what I could tell, it looked like the cook got the order backwards. We cut into the respective steaks and my suspicion was right, the Filet Mignon was over cooked and the New York Strip was way undercooked. At this time, it is getting late. It is after 10pm and I had just finished a six hundred mile drive, I would have eaten my shoe if it was served right. I cut into my steak and began eating it. There was no flavor on the meat at all, I guess they don't use seasoning, other than the grilled garlic clove, that is to be used when eating the steak. I did get to taste the filet mignon, and it had way more flavor thank New York Strip. Sadly, I must have drawn the short straw on this meal. I was hungry and I was refusing to let a $70 steak go to waste, so I ate the entire cut of this steak. To bring this to a close I want to address the billing. They added a service charge to the receipt, which is something I have been used to if there was a large party, but for them to serve three people, I felt we should have been the once's to decide on the amount of the tip we leave our serve. This is to keep the server honest and make sure they take of the customer. The odd thing is I usually tip over 20 percent because I have family who are part of hospitality business. They make their living on tips. This night it didn't total up to what normally give... I was not inclined to give it either. I understand the goal is to make money, but I am a believer in taking care of your customer...Maybe it was the way I was dressed, or how I sounded with my southern draw, I feel like this restaurant really misread me and my group

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    Alma Cubana - cuban - Updated August 2026

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