The food is always fresh and dependable, but what truly makes this location stand out is the…read moreincredible staff. Every time you walk in, you're greeted by a hardworking, genuinely warm team who clearly care about making your day better. Even when the line is out the door, they maintain a positive attitude, move with purpose, and treat every customer like a priority. That kind of upbeat, attentive service is hard to come by, and it makes all the difference. Shoutout to the amazing crew here for always bringing great energy!

The food was great I got sushi and it had so much flavour and had a great verity t…read moreThe French fries where top tier I love them

Our server was attentive, polite and professional. While the evening started out a quiet dining…read moreexperience at 6pm on a Thursday became a bit noisier by the time we finished our meal. Left Hand Milk Stout Nitro was very enjoyable as was the Shed Mountain Ale. The Crab Cake Tater tots are homemade by hand are beyond ridiculously good. The remoulade sauce very evenly blended and is a great accent to the tots. The Southwestern Pork Twin Tacos were amazing as well, just loaded with well cooked and shredded pulled pork. While not a complaint in my opinion it could have had a touch less pork and more of everything else for a greater balance. And yes I would order everything over again, again and again!!

While shopping at the Settler's Green, we stopped here for lunch. We sat out on their spacious…read morepatio and service was quick and friendly. The interior was large and spacious as well. They have a huge craft beer menu as well as some cocktails. I had a cocktail, forgot the name but it was good. I also had their buffalo wings for my main entree; they were saucy, crispy, and juicy, delicious. The parmesan truffle fries were also crispy and tasty. My whole family enjoyed their meals also. Overall, the food and service was good!

Came here for lunch. Confirmed they are open until MIDNIGHT!! Soup was phenomenal. Sandwich was…read moregreat. Peaches on a chicken sandwich was a new one for me but it worked. They clearly make everything in house. Service was fantastic too. For those of you who like a bit of a sports bar vibe... two giant TVs at the bar area. Chill vibe overall. At least at lunch. Outside seating area sits about 10. We came here because we saw it had good reviews but still... really RECOMMEND this place.

This little gem is a local favorite in the white mountain national forest area in New Hampshire…read more The food was great. I got the steak frites and my partner got the chicken piccata. Both were DELICIOUS. My steak was cooked to a perfect medium rare and the fries were amazing as well. The salad was great too. For drinks, we got the key lime pie martini and the lemon lavender martini. The service was quick and great too. The best part was the ambience - they have live music starting at 9 pm and some nights it's open mic. So we got dinner with an impromptu show and we loved it. I would come back here when I'm visiting again. One thing I would check before heading here for dinner is the hours. They are not open on Tuesdays and Wednesdays like most restaurants in the area due to staff shortage so I would double check they are open before making dinner plans here.

Ariana the bartender was literally the sweetest person. She was so kind and attentive. Christian…read morethe other bartender was extremely weird with me. He was engaging and kind to everyone else but when I asked for a menu he sort of chucked it at me. I don't know if it's because I'm black but it left a bad taste in my mouth. The actual food was not good. The chicken wings were undercooked and basically gave reheated frozen chicken with some random sauce. 0/10 except for Ariana. She was so great

Stopped in as a local to check the place out... got the Ribs, the Root Bowl and the Duck Confit…read moreFlatbread, the staff was great and attentive... Starting with: the ribs, menu says 5 ribs, they only brought us 4 ... ribs texture was fine, the bbq glaze was a bit vinegary ... 3 stars The Root Bowl a healthy option was tasty, a fancy Cole slaw with a balsamic glaze... tasty and light 3.5 stars The Duck Confit Flatbread.. was tasty, but with the arugula and more balsamic every bite was a mess on your face, and more balsamic vinegar 3.2 stars Overall, I will go back to sample some more of their fair... but this experience each dish was drenched in something that was vinegary ... over all experience: 3 STARS ... generally reminded me of Chilis or Benigans, very middle of the road, well see how it is next time round.

Walked in around 6:30pm with an 8 top, instantly sat and greeted with a smile by our waitress…read moreJulianne within seconds of sitting. Fried pickles, onion rings and clam chowder to start. Pickles were mini-spears, crispy battered and delicious with the onion rings more fried chicken style with sweet onion. Perfect, crunchy and not greasy. No chowder for me but the other 7 did- 5-5 no notes. Dinner was black & bleu burger (meat was seasoned with Cajun spice and wipe-your-chin juicy. Chicken tenders were lightly dusted and tasted like actual chicken and not fryer oil. Chicken Greek salad did not disappoint with more greek ingredients than lettuce and ended up being quite filling for me. Haddock sandwich and seared scallops were both fresh and moist, not overcooked. My youngest ordered loaded cheese fries and finished them for breakfast this morning. Great 90's music in the background and everyone abuzz from the Sox game on the screens (we ended up losing). Left with three deli containers of chowder and two to go containers and full bellies. Solid, honest, fresh food with friendly folks. Recommended and we'll be back next year. And yeah, John. Everyone comments on how great John is. Not doubting his talent, but Julianne is the BEST. Sorry John. Personal pet peeve here. This for those offended by no split checks. A restaurant is a business that is sustained by speed of delivery for food, for drinks and even being greeted. Multiple checks bogs this system down by turning one transaction into 10-12 or how many in your party. Multiply by six other parties with split checks and hopefully you understand where this is headed. I do not speak for the owner nor staff when I say if you expect to go through life with no inconveniences, stay home with your entitlement and negative karma. This place rocks!

Pros-John was an excellent and attentive server. The couple who joined us had the steak sandwich…read moreand said it was excellent! The garlic mashed potatoes were very good, but caution to those who don't love garlic as they are quite garlic heavy (which we loved!) The beer lines seem to be clean as the Downeast Cider tasted crisp and perfect! The wings were good but after getting medium I think I'd definitely go with mild next time as medium had quite a bite. Cons- the chicken tenders which were recommended were moist but very over fried! Quite disappointing. The mozzarella sticks were also over fried.

Visited Attitash at the end of Feb for a couples ski/board break…read more First night in town we decided to go to a restaurant after our long day driving. We picked to go to Muddy Moose. We picked right! Great atmosphere. Really felt like we were in a restaurant at a ski resort in Europe. Both got burgers and they were so good. Fresh and hot, so needed with all the cold outside. Service was quick and the waitress was kind and talked us through the local drinks we both ordered. 10/10 would 100% revisit if we visit the area again.

Service was friendly and and we got there at 5 pm on Saturday right before a crazy rush! The menu…read moreis basic American fare, burgers, fries, salads, steaks, fish, and cake, cheesecake or ice cream for dessert. It feels like a log cabin in the mountains... and if you're looking for a moose in New Hampshire, you'll find one right behind the bar. It's got nice vibes. Things that other people ordered that looked amazing- the burgers, onion rings, steak fries & they have pretty epic looking pastrami sandwich.... Our dishes were ok, the vibes were great and the service was great.

As soon as I came to the bar, I was greeted by the bartender, with a friendly smile, and a great…read moreintroduction, he told me all about the local beer, and the cuisine from the kitchen, my wife and I felt very comfortable coming in and so far everything has been amazing. I can't wait to taste the food.

Contenental breakfast for around 15$ not with it. There are way better breakfast options at hotels…read morethat offer it for free. Same items served but not as well at mountainside tavern. Pancakes were not cooked well. Syrup had no taste. Scrambled eggs were ok. Sausage and bacon were avg for a continental breakfast. Coffee is not good. I should have gone to Starbucks or Dunkin for coffee and food. Only good thing g about the breakfast was the nice staff. Can't give an opinion about lunch or dinner, but save your money and get breakfast elsewhere.

Last week, while in North Conway for a small road getaway, a few of us decided to stop at 110 Grill…read morefor dinner. Unfortunately, the experience was disappointing from the moment we walked through the door. When we approached the host stand, the first thing the hostess said was, "Hold on, give me a moment," before walking away and saying that she needed to "recoup." She appeared extremely overwhelmed and stressed, which was surprising considering the restaurant was nowhere near busy. From what we could see, there were only about five parties in the entire restaurant, including those seated outside. Several other customers were also standing near the entrance waiting to be seated. While we were waiting, a party of about 10 people came in looking to have dinner. The hostess returned, still visibly flustered, told them it would be a moment, and then went over to speak with the manager. After waiting more than 10 minutes without being seated, that entire party eventually gave up and left. Once we were finally seated, things unfortunately did not improve. I've been to other 110 Grill locations before, and I've never seen anything like a sign at the bar stating that there was no bartender and customers should not sit at the bar. At that point, it became pretty clear that this location was either severely understaffed, poorly managed, or both. After ordering, our drinks took an extremely long time to arrive. Eventually, I had to get the attention of another waitress because our server was nowhere to be found. Meanwhile, some employees appeared to be standing around talking or looking at their phones. While waiting for our food, I could see the kitchen area and watched three employees preparing meals. At one point, the manager had to step in and direct them on when to start cooking certain meals so everything would come out together. Some finished plates also appeared to sit waiting longer than they should have. By the time our food arrived, we had been waiting close to an hour and were starving. Some of the meals were cooked properly, but others were not. The biggest disappointment was the two steaks we ordered medium-well. Both came out far beyond well-done. Parts of the steaks were so overcooked and hard that we couldn't even finish half of them. We brought the issue to our server's attention. Considering how badly the steaks were overcooked, especially after such a long wait, I expected some type of adjustment to the bill. Instead, we were still charged the full $45 for the steak. I understand that restaurants can have bad nights and that staffing shortages happen. But when a restaurant is nearly empty and customers are still waiting excessive amounts of time to be seated, served drinks, and receive properly cooked food, there is clearly a larger problem. Based on our experience, if you're in North Conway and see 110 Grill, I'd keep driving. There are plenty of other places in the area to spend your money and enjoy a good meal.

As a celiac diagnosed person, it's not normal to find gluten free menus that are sufficient. 110…read moreGrill has one of the most extensive GF menus I have ever seen. Their staff understand food allergies and can counsel you on the safe items. Our bartender was handling most of the diners tonight and she was amazing! She handled everyone's drinks and orders without a single issue. It's the offseason and a Wednesday, so they hadn't scheduled a full crew, so she had to carry the team. We were very impressed. Furthermore, the ambience in the restaurant was just what we were seeking. We miss New England and were back in town to go hiking. After a long, cold day on the trails, we wanted a fun, warm, atmosphere with good food and a lively atmosphere. 110 delivered. We highly recommend the Fish and chips, as well as the flatbread.

BEST BREAKFAST IN TOWN! We come up to visit family 2-3 times a year and ledgeview grille has the…read morebest breakfast and best views in all of North Conway. A lot of folks think it's only open to golf members, but it's open to the public as well! Get the triple bogey breakfast sampler - thank me later. It's perfect as an appetizer for a group or even as meal. It's my all time fav! A taste of biscuits and gravy, corn beef hash with a poached egg, and eggs Benedict - YUM. This time, we also got the special which was pumpkin pancakes, as well as 2 kids chocolate chip pancakes (which were huge!). Large portion sizes, shareable options, and unbelievable Mountain Views. Plenty of seating indoor and outdoor, which is perfect for summer. We got to watch the train go by multiple times were kept our kiddos entertained while sitting on the outdoor deck. Excellent and kind service. Highly recommend for anyone visiting and locals too! Can't wait to come back.

The overall experience was a 6/10. The food was mediocre, however quick and inexpensive. The main…read morereason to come, and where the restaurant earned most of the points is the view. The patio offers is gorgeous and overlooking the golf course right next door. The service was good but not notable.