Great good fast service. Convenient location. Clean and friendly. Can watch sports. Clean…read morerestrooms. Bella is a great hostess.

Super good food 10/10 everyone was friendly and nice ! The atmosphere was amazing would 100% come…read moreagain

We hosted an event for 450 people. Phil's offered excellent suggestions, arrived in plenty of time…read moreto provide efficient service and very testy food. Than you Sergio and Melissa.

Food- 3 beef ribs, baked potato & corn on the cob & one sausage-absolutely delicious, everything!…read moreService- line out the door, a few benches to sit on while waiting while someone is in line, outdoor jazzy music, there was even a wait list to sit in the bar area which we have done in the past & by passing the long wait line. Not today on a Sunday at 6:30 pm. Attentive table assistant who. brings you extra sour cream or ... and also clears your table. Order at counter & pay. Select/find a table and wait for pager to alert food is ready. Go up to counter & pick up. Ambiance-too noisy and lots of people

Lovely people, phenomenal barbecue, yummy drinks. What more could I ask for? I'm definitely going…read moreto be back!

Food was amazing!!! Some of the best bbq i've ever had anywhere. Very tender and flavorful, was…read morealmost even better the second day. Tried the spicy brisket sandwich and the 3x2 combo and everything was flawless 10/10 would recommend

After reading amazing reviews about Bowlegged BBQ (named after one of the owner's nickname), I came…read morewith two dear friends to celebrate their birthdays. As it happened it was one of the owner's birthday today. There was a strong and inviting community feel to this charming restaurant. I loved the backyard BBQ vibe. The décor is funky, quirky and I love it. Theres so much to look at, so much history and so many messages--and it's fun! As for the food, I noticed the brisket received some negative reviews. So I was hesitant to try this. However, I'm so glad I did. It was tender and succulent. I would order it again. The tri tip was amazing as were the baby backs. Yep, I'll be back for the baby backs. The Mac and cheese was ok. I prefer backed mac and cheese. But that's my preference. Im picky about greens and I really liked them. If you're looking for down home food an "Q" smoked by an amazing Pit Master, look no further than. Don't stop at the red lights. Z o o m over to Market St and get yourself a treat; and while you at it, say hi to Janette Maria (another owner). Her personality is the only spice you will need Sorry, I was so focused on my friends and the food that I didn't take any pictures. But there are plenty of cool photos on line.

You can smell the delightful, smoky aroma of BBQ before you even see the entrance to the…read morerestaurant! It draws you in. The entrance of the restaurant doesn't give you a clue to the range of sensory delights in store for you. The inside front of the business has you thinking you are strolling through a primarily Black History Museum. Then, you reach the section of the restaurant where you place your order and you make some difficult choices from a broad range of menu items. Sydney was a huge help because you want some of everything- but of course you can't. So, with her help, we got our priorities in order. A hint to the wise - go early if you want their famous banana pudding. It sells out fast! Loved the decor - even the decorations in the bathroom are a sort of history lesson. This family- owned and operated restaurant has a backyard cookout vibe to it. A place where family and friends gather to enjoy grandma's baked beans, ribs, chicken, sweet tea and sweet potato pie. The music adds to the synergy of tasteful accents, great food, and family style dining at great prices. We are already thinking of friends we want to bring here. We had the privilege of an extended conversation with one of the owners, Maria Jeannette. She stopped by our table and before we knew it, we were talking about everything from family and education to thrifting. Sweet lady!

Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

I wanted a combo of ribs and Tri tip Like they do at other…read moreplaces but it wasn't possible you can get a few other options not ribs. However my friend said her brisket was full of fat happy no beef after all I just had the ribs. They were tasty and meaty. Our server never told us about sauces I saw on the table nor did he offer a bag just containers for the sides I took home. The 5% surcharge on already a very high. LUNCH $38.( before tax) soda and ribs is I bit much. $1.94 surcharge + 3.00 tax + tip not good the place makes enough on high food prices to be able to pay good wages and med insurance as a patron I should not have paid any extra fees. Over $40. It should have been a full order of ribs not just 6. Tonight I'm dining at Off Shore they give YOU 4% off your ck if you pay cash- they run a business wellespecially in this economy when more people opt to stay home.

Always the best spot for BBQ, it never disappoints. Tucked away in Flint Springs. A little out of…read morethe way but worth the drive. Today I had the Double Wide BBQ Burger It came with chopped brisket. This burger also comes with fries. Everything is freshly BBQ'd. Also had the George Strait Fried Pickles. (I ordered these just for the name)!!! Also very good. The house pickles are great and they're complimentary. The best Go-To place to visit

This is an extremely family friendly restaurant. Inside seating for those who don't have kids, but…read moreoutside is prime. I would say the kids are a bit younger, maybe 18 months to 3. There must have been at least a dozen kids or more. I told my 7 year old son not to bring balls but of course other kids did. If you park in the back there is no doubt your car will get hit. But it's softballs, not baseballs. Service is legit. Fast, friendly. They're like get in, order, get out. But we stayed for probably an hour and a half. The live music was great, not too loud. I am sad to confess the food here is not as legit as I figured based on being a San Diego local and a big DDD watcher. It probably depends on which day you come, but on Thursday, the brisket was so average. Del's in Del Cerro is better. Smoky and the Brisket is better. I had my brisket served with that nacho cheese and relish, not nearly as great as I thought it would be based on DDD. I also don't drink anymore, but if I were to have had 2-3 beers + this dinner + the enviornment I would have loved it. My son gave a huge thumbs up to his burger, daughter liked her food. If you want an experience, have time you need to kill and have kids, it's a solid spot, but in no way is this a destination if you live west of the 15. Stick to classic spots.

Every time I go, I have to wait in line for at least two hours. But it's always worth it.read more

Hands down one of the best spots for Korean BBQ. We cane in from LA area just for this and made a…read moreday out of it. Service was good, they check on you frequently. You can only join waitlist there. It is small so the only thing is it may seem a little crowded. But the food bomb!!!! We got option A both times the more expensive one for the shrimp and iron skirt steak, I can't remember the other ones but order everything on the expensive list you won't regret it. Just no chicken we never eat chicken takes too long to cook for us. Their side options are good too you could never go wrong with some cheese corn.

This is the best spot in SD for KBBQ. I've been here 3 times already! They use a traditional cast…read moreiron grill and have premium meats! Service is also excellent because they grill the meats for you! On my last visit, we chose the brisket and marinated short ribs. For marinated meats, they also torch it to give it that extra smoky flavor. I like that the have other non meat options like chive pancakes and honey butter garlic shrimp. If opting for à la carte, the only suggestion I have for the restaurant is to have less portions of meat so that you can try more meats ( when dining for 2). We were full with just the two meats, appetizers, and ban chan. Also, the veggie platter was just lettuce, garlic, radish, and jalapenos. Otherwise, all of my visits have been excellent.

Visited here with some friends last week - we really love KBBQ, but this was our first time to SOT…read moreBBQ. What ended up being the crux of our experience- It was so hot! Either the AC was out, or they don't have AC. It was hot outside that day, but even hotter inside - there's not a lot of air circulation, and we all had little stoves on our table, so the temp was REAL real. There were two big floor units/fans, but we were sitting in an area that didn't get any of that air. I am sure we would have enjoyed it more with AC, but the fact that we were so hot made it tough to enjoy ourselves. Things we loved - the quality of the food was great! The meat was delicious, and the banchan was good - especially the kimchee and bean sprouts on the grill. The service was also excellent. We didn't expect to have servers do the cooking for us - that was nice! Things we didn't love - the heat (obviously), the fact that there wasn't Korean beer (but there was Japanese beer!), the fact that you just chose a "package" instead of getting to make your own meat selections, and the limited number of sides (no corn cheese :"( ) made it not our fav KBBQ spot that we've been to. Maybe we caught them on a bad night, but we'll probably choose another KBBQ spot next time!