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    Ahii Poke

    3.7 (109 reviews)
    Closed 11:00 am - 9:00 pm

    Ahii Poke Photos

    AHII POKE ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Large bowl with salad base
    Leslie B.

    I am a huge fan of poke. When the trend became popular in San Diego about 10 year ago, I was eating poke at least once a week. Though Ahipoke is definitely not my favorite poke restaurant in town, I am grateful that it is located in my neighborhood so I can get a poke fix. This is your typical poke restaurant where you can choose your base (salad or white rice), your size, your proteins, sauces, and toppings. I have been going to this place periodically for the past five years or so. I notice that the service is where better when the man who is presumably the owner is working. There have been a variety of young workers there, most who didn't seem much to care about the service. I will say that I'm not a fan of various fish mixtures that they have, so I usually choose a combination of salmon and tuna. The fish doesn't always look as fresh as at tome other poke places, but it has never tasted off. I generally have enjoyed my meal. I don't like that they charge for avocado and do not have masago. All in all, this might not be my first choice in poke places, but it is decent, conveniently located, and can satisfy a craving.

    Monica R.

    Out and about we spotted this poke place after running a few errands. We made a good choice. Ahipoke has fresh selection and fantastic options. My hubby opted for all salmon and he was very pleased. I went with tuna and shrimp. The sauces elevated the protein and the portions were generous enough for us to leave satiated and content. The tropical juice blend was yummy and now I wish I had opted not to share. Looking forward to a future visit.

    Large with xtra scoop all toppings
    William J.

    Came here before the gym with my gf looking to eat something healthy before we workout but was left with disappointment. We had 95% topping and sauce but had to do a scavenger hunt for any proteins and we got a large with an extra scoop. Came out to 20 bucks after military discount. The service was fine he was polite but nothing super unique. The discount brought back from 2-3 stars

    Tuna and Shrimp Bowl
    Sheila C.

    First time here and I will definitely be returning. All the ingredients to make the bowls were super fresh (and we were in there late night on a Monday). There are plenty of options for everyone. The portions are generous and the service was friendly. The price point is great for what you get and how fresh everything is. [[HIGHLIGHT]]We took it to go, but the inside is your typical fast foodish restaurant. Looked clean and lots of tables.[[ENDHIGHLIGHT]]

    Samantha W.

    No. The fishy smell when we first walked in made me a little uneasy but my husband wanted to give this place a try. Some of the ingredients didn't look fresh and the wasabi was a super unusual green play dough color. I became extremely concerned when I went to use the bathroom. The disgusting and intensely strong scent of urine in there was so overwhelmingly strong - it literally made me gag. I then go to stir my bowl up. Took one bite, spat it out and then threw the entire bowl away. Why? The tuna was extremely fishy. Did not taste fresh at all. Some of the mixed greens had that black slime on them. Rice was super dry. Thinking of how they could let the bathroom get to that point of filth and deem it acceptable for paying customers was incredibly concerning then tasting the ultra fishy tuna made me not want to take a chance on their level of care for food safety. My husbands tuna was also very fishy and while he ate a bit more than I did - he ended up throwing his away as well. While they may follow all food safety guidelines to a T and I'm not saying that they don't. But I didn't like the fishy taste of the bowl so I couldn't eat it. I used to manage a popular poke shop in the past, I love poke and have eaten at many different shops in Hawaii, other parts of the US and in Canada. This was the worst poke I've ever had. We would not go back and I highly recommend they hire someone to do a deep clean and disinfecting of the bathroom and return on a regular basis to keep it clean. It was the most disgusting smelling bathroom I've ever been to in my life. This place gives the vibe of someone who was excited to open a restaurant and put a lot of care into it in the beginning but as the years went by and business slowed - so did the effort and care. Not saying that's what's happened - but that is the impression I get

    Kids bowl-Spicy Tuna with white rice
    Rodrigo C.

    Food is delicious, very refreshing. Not much to say about the ambiance, but is comfortable to eat in.

    Inside
    Jerome C.

    Ordered a large bowl of 3 varieties of tuna with their house sauce that is just ok. [[HIGHLIGHT]]The place is clean and the service is good.[[ENDHIGHLIGHT]] Perhaps a different sauce next time.

    That's some beautiful ahi.

    The quality of the tuna here surpasses most poke bowls around here, just look at the picture (even the popular one in OB). You have your choice of type and sauces, and a wide variety of toppings. My favorite toppings are green onion, red onion, mango, crab, seaweed salad, furikake and ginger. They also have Thai tea, which I love. Plenty of parking and friendly owners.

    Maple B.

    The found is great, but the process is painful. When we got there, only one person (possible owner) was working the counter (no big deal). He was at the register checking someone out and came over to us to tell us that the card reader was down and they were only accepting cash; we said no problem. We placed have our order, and between making the two bowls, a second employee came out to finish making them and the first employee went back to register - he then came back a few minutes later to tell us the card reader was down and confirmed we were paying cash and then asked to see out cash. Showed him we had cash and he let the other employee finish making our order. We get to the register and the employee who asked to see our cash gives us a total. We pay him in cash but did not get our change; the employee said they do not have any cash on hand. One of our bowls was more expensive than the other (no extras were added), when asked about it the employee said "that's the price". The prices listed do not match other menus and marketing materials, and in four different places we found conflicting prices with a $2-$4 difference depending on which item you looked at. Overall, the food was excellent, but staffing and management is a bit disastrous.

    Faith D.

    Not my usual place for poke but was in the area and craving poke so decided to try this place out. I like that they had a lot of options and there were some things that's I haven't seen at other places such as corn, pineapple, furikake, and eel sauce. The staff here are super nice. The lady in front of me had never had poke before so the guy assisting her was super helpful and offering suggestions and explaining what some ingredients were. The guy who helped me was also very nice as well and super generous when scooping that the lid couldn't even fit on! Overall a good option if you're in the area and want poke. I did also order their guava drink and that left more to be desired. Maybe I was looking for a guava nectar type of beverage and this felt more like just guava flavored water.

    Protein selection

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    Review Insights

    4 months ago

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    7 months ago

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    Yukuo K.

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    Yukuo K.

    Thanks for the review, Lotus!

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    1 year ago

    We just did Grubhub from here. Very small portion sizes for $17 each. Good quality but more of a snack for that price point.

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    2 years ago

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    Yukuo K.

    Thanks Loren - we appreciate your business!

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    11 months ago

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    Yukuo K.

    Thanks so much for your review! Glad you enjoyed the food!

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    3 years ago

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    1 year ago

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    Yukuo K.

    Thanks for your message Ashley! See you soon!

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    2 years ago

    Amazing! So yummy. Easy little poke bowl for good price. Good salmon and tuna quality. Will come again.

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    4 years ago

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    2 years ago

    great food and customer service! I just tried it for the first time, I'm new to the area (:

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    2 years ago

    Food was great, not sure why this place isn't rated higher. Definitely will be back soon

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    Yukuo K.

    Thanks Reina - appreciate the comment!

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    1 year ago

    Love this place! I don't use Yelp too much but this is one of my favorite local businesses. The food and service are great!

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    1 year ago

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    Yukuo K.

    Thanks Adam!

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    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    3.0 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (700 reviews)
    4.4 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (88 reviews)
    3.4 mi

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Appetizer - Hairy Crab and Ika
    Appetizer - Hairy Crab and Ika
    Seasons Simmered Dish

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    Seasons Simmered Dish
    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    3.8 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    4.4 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (682 reviews)
    3.0 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    3.9 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    We came here for some drinks and it looked like a very good casual date spot. The roof rooftop has…read moregreat views of the pantry Hotel in downtown. -parking in the gas lamp is difficult street parking, therefore highly suggested to use a shared ride service. This place is pretty walkable from the convention center though. They have a pretty good drink list that's moderately priced about $20 + for a drink. We got the Kosho Hana -which has patron, strawberry yuzu kosho and topped off with egg white and an orchid. I couldn't really taste too much of the strawberry but it did have more of a Yuzu taste to it. Very light, refreshing and great drink overall. It's not overly sweet, which was perfect. -Service was very attentive which we liked and they also had some good recommendations for the food. -also saw the menu that they have a Monday through Thursday happy hour from 5:30 to 6:30 PM. Overall, a great place to just sit and grab some drinks. May need to come back for some of the sushi.

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
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