The best meat counter in Eugene. I most recently bought fresh chicken here. Their selection of…read moremeats and seafood is top shelf. All of it looks super fresh and very high quality. The chicken was incredible.

High prices and not my kind of store. Rude people who were not interested in helping you navigate…read morethe store. I went there because the parking lot was always full but I won't return

amazing service! great environment and amazing food! would definitely recommend and go back anytime!read more

First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant…read morewas full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time!

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better…read more They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around.

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

If you can't make your pub burger rare, I think your meat is trash. Sincerely, a person who cares.read more

This is my absolute favorite place to get a cheese and charcuterie plates in Eugene! & it's only…read more$25!! The customer service is always good, the boards always have new meats and cheeses, and it's a women owned business! I absolutely adore this place!

Was staying nearby, decided to check out the food courts. $19 for a TINY Greek salad with the…read moretiniest piece of salmon on it. The portion was aken to a half portion you'd get at any other place.. Food was from the Greek place in the food courts (Cafe Glendi?) - the one right next to the burger and Thai place. I'd skip because at $19 that salad was straight highway robbery. See pictures with a fork for size comparison. Also got a burger with fries from the burger spot. That was really good and the beer battered fries were amazing!

Cute spot with shopping and dining. Free 3 hour parking lots available. We enjoyed Eugene Burger…read moreCompany in the Eatery area, and walking around browsing the shops.

They carry Goya Jamaica-style Ginger Beer! And lots of Goya products. And Mexican pan!…read moreWas in hurry, will sure go back!

This place is such a great addition to Eugene. If you love to cook Mexican food, or any other…read moreHispanic/Latino food, and you're looking for an ingredient that you just can't find anywhere else, chances are, this place will likely have it. Think of this place as the Mexican market equivalent of Sunrise Asian Market. I finally got the chance to go inside, and I was amazed by the selection. If you are in Eugene, you need to check this place out.

I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

We had dinner here last night for the first time. All the staff greet you on entry making it very…read morepersonal. It's relatively small, seating perhaps 30 people max. The waitstaff were very prompt and very friendly. The food was delicious! I had the special which was sausage stuffed wheat ravioli in a rich cheesy cream sauce. My daughter had the Cajun shrimp fettuccine which was very good, but we didn't like that the shrimp tails were left on. (That seems to be the norm in some eateries) My wife had the bolognese fettuccine which also was delicious. For dessert we split the apple crisp cheese cake....yumm! You can also order their wheat based pasta to take and cook at home. The prices were about right for these days but we would definitely eat here again!

Had one of the best lattes here. The coffee had a nice roast taste to it. Not bitter and it was…read moresmooth. I also ordered a tea cake along with it but can't remember what exactly it was. All I remember is, it had maple frosting on it. It was really good I wanted to go back the next day and order another one. If anyone know what tea cake i'm talking about, let me know!

Saturday Market was the first time I ran into this bakery. I was most pleasantly discover they were…read moreactually a café, too. Service by Emma was attentive and friendly, with sage advice about options. Ordered the same honey challah bread from the weekend, but sliced and toasted with butter. $10/loaf Amazing butter. Decided to add salt and cracked pepper and then I discovered they had an awesome hot sauce. Added a few drops of that, too, and it is very good toast. Decided to pick up some additional mini challah loaves $6 to freeze and take back for family's Christmas. Also ordered the maple syrup winter squash cinnamon roll $8. It was heated and delicious. Could not leave without trying the chocolate chip cookies just $2. I was persuaded by MR two are better than one and now I have one for the road. For a drink decided to try one of the J-Teas they serve. Just guess which one.

I've never visited the physical store, but I've had consistently wonderful experiences ordering…read morefrom Mountain Rose Herbs online. Their selection of organic herbs is incredible -- everything I've ordered has arrived fresh, fragrant, and high quality, and I really appreciate that many of their herbs are locally sourced whenever possible. Shipping is always fast, and I love that they offer back-in-stock notifications so I can keep track of harder-to-find items without constantly checking the website myself. It's clear they've put thought into making the experience easy and supportive for customers. What really makes them stand out to me is that they're more than just a place to buy herbs. They also offer books, classes, and educational resources that help connect people to the wider herbal community. Whether you're completely new to herbalism or have been studying plants for years, they make learning feel accessible and welcoming. Mountain Rose Herbs feels like a company that genuinely cares about plants, sustainability, education, and the people using their products -- and that's rare these days.

Walk in... and try not to be impressed. This is a gargantuan collection of products and…read moreconsumables... imagine the Costco equivalent of natural products for free spirited individuals. Show up and plan to stay a while. Everything about this place was fascinating. The wall of looseleaf tea was particularly astounding. They have a small magnetic display of containers that lets you visualize and smell each type of tea before you purchase. I was particularly enamored with the vanilla rooibos. I love the vintage setting in this aging building. The coffee shop next-door is phenomenal and the local home goods store across the street is a personal favorite. The trio would be an excellent way to spend a meandering afternoon and indulge yourself in fresh coffee, natural products and a few things to upgrade your home interior. Parking is really easy in the dedicated lot and the location is quite central. Prices are very reasonable and the employees were very friendly. I didn't see a bathroom so you might have to go next-door to the coffee shop. Next time I visit, I want to try the shortbread near the checkout counter.

If you love local, sustainable, ethical, wild foods (especially mushrooms) then check out Eating…read moreOregon. We've been buying products from Matthew for years now, but he only just officially incorporated his business. He's a fully licensed hunter and mushroom gatherer/seller who spends most of his free time going out into the woods in the Eugene/Cascades area to gather and hunt his own wild foods. We reap the benefits of his hard work, at prices that are very comparable to what you would find at the store/market. (Did you know most of the mushrooms at the Farmer's Market are actually farmed, not gathered?) He does everything he can to keep his prices as low as possible. We bought some chanterelles today at $10.50 a pound, and he delivered them to our door. For comparison, I noticed they were $16 today at Market of Choice, and those are farmed, not harvested fresh from the woods around Eugene. he's coming back tomorrow with porcini! We've bought a wide variety of stuff from Matthew, but we especially love the chanterelles. If he has time, he delivers them to our door too, often on the same day he found them. Unless you're gathering chanterelles in your won backyard, it doesn't get more fresh or local than that. His selections are obviously limited to the season, and to what he was able to find/hunt, but he posts what he found on their Facebook page, so you can easily see what's freshly available. That's the easiest way to get in touch with him too (at least for us, since we don't like to call people on the phone) And Matthew's extremely meticulous about cleaning his products too, so you'll get perfect mushrooms ready to go straight into your pan!