I discovered this store by just driving by and it catching my eye, and I'm really glad it did! The…read morestore itself is fine, but what I really love is the deli. I've used the deli three times and really enjoyed it every time, and the service has been super friendly. My last meal was BBQ tofu and squash filled ravioli, which made for a great lunch. Def recommend.

High prices and not my kind of store. Rude people who were not interested in helping you navigate…read morethe store. I went there because the parking lot was always full but I won't return

All I can say is WOW. In town for business and had a fantastic experience there with my…read morecolleagues. Eugene is very lucky to have a place like this cause there's not many in the country. A Naples trained Pizzaiolo. We ordered a wide variety of dishes, including salad DOP, Calabrian Pizza, gnocchi, Bucatini, cannolis, suppli, meatballs and a unique dish of fried olives, all of which were outstanding. Every dish was excellent, and the service was very fast. I highly recommend and I would visit often if I lived locally. Well Done!

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

This is my absolute favorite place to get a cheese and charcuterie plates in Eugene! & it's only…read more$25!! The customer service is always good, the boards always have new meats and cheeses, and it's a women owned business! I absolutely adore this place!

Fresh - delicious variety - it's my 'go to' whether it's soup or a sandwich or a burger -read more

Great place to shop and meet friends. There's anough public seating to hang out and they have…read moreoverhead heaters. Great eateries too!

Met up with relatives at 5th Street Public Market after they suggested it for an early dinner. I…read moregive it 2 stars because the shops look nice, but it was near empty. We went upstairs to the food court only to be underwhelmed. We were expecting more variety and ambiance. It was pretty dead. There is a Thai place, a tiny Mexican place, a Greek place, a burger place with a bar, and a candy store. Downstairs there is a deli that has sandwiches, soups, and salads. We all ordered something from different places. I had the Greek plate, which was a skewer with about 5 bite-size pieces of chicken - certainly not even an entire chicken breast worth, rice and salad (romaine lettuce, onion, a couple of olives and cherry tomatoes) with dressing. Pretty bland, and not worth the price. My son had a burger and fries and it took so long that by the time it came out, we were all done with our dinner. None of us liked what we ate. This place sounds like a good idea, but for us, it was a letdown.

Great market, Hard to order food when nobody speaks English…read morethough. Charbroiled chicken a little dray on Sunday. But flavor spot on!!!

They carry Goya Jamaica-style Ginger Beer! And lots of Goya products. And Mexican pan!…read moreWas in hurry, will sure go back!

Great food and people. Prob the best Italian food in Eugene. Their service is right where you want…read moreit to be. They are around, but not overbearing.

I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

Had one of the best lattes here. The coffee had a nice roast taste to it. Not bitter and it was…read moresmooth. I also ordered a tea cake along with it but can't remember what exactly it was. All I remember is, it had maple frosting on it. It was really good I wanted to go back the next day and order another one. If anyone know what tea cake i'm talking about, let me know!

Saturday Market was the first time I ran into this bakery. I was most pleasantly discover they were…read moreactually a café, too. Service by Emma was attentive and friendly, with sage advice about options. Ordered the same honey challah bread from the weekend, but sliced and toasted with butter. $10/loaf Amazing butter. Decided to add salt and cracked pepper and then I discovered they had an awesome hot sauce. Added a few drops of that, too, and it is very good toast. Decided to pick up some additional mini challah loaves $6 to freeze and take back for family's Christmas. Also ordered the maple syrup winter squash cinnamon roll $8. It was heated and delicious. Could not leave without trying the chocolate chip cookies just $2. I was persuaded by MR two are better than one and now I have one for the road. For a drink decided to try one of the J-Teas they serve. Just guess which one.

I've never visited the physical store, but I've had consistently wonderful experiences ordering…read morefrom Mountain Rose Herbs online. Their selection of organic herbs is incredible -- everything I've ordered has arrived fresh, fragrant, and high quality, and I really appreciate that many of their herbs are locally sourced whenever possible. Shipping is always fast, and I love that they offer back-in-stock notifications so I can keep track of harder-to-find items without constantly checking the website myself. It's clear they've put thought into making the experience easy and supportive for customers. What really makes them stand out to me is that they're more than just a place to buy herbs. They also offer books, classes, and educational resources that help connect people to the wider herbal community. Whether you're completely new to herbalism or have been studying plants for years, they make learning feel accessible and welcoming. Mountain Rose Herbs feels like a company that genuinely cares about plants, sustainability, education, and the people using their products -- and that's rare these days.

Walk in... and try not to be impressed. This is a gargantuan collection of products and…read moreconsumables... imagine the Costco equivalent of natural products for free spirited individuals. Show up and plan to stay a while. Everything about this place was fascinating. The wall of looseleaf tea was particularly astounding. They have a small magnetic display of containers that lets you visualize and smell each type of tea before you purchase. I was particularly enamored with the vanilla rooibos. I love the vintage setting in this aging building. The coffee shop next-door is phenomenal and the local home goods store across the street is a personal favorite. The trio would be an excellent way to spend a meandering afternoon and indulge yourself in fresh coffee, natural products and a few things to upgrade your home interior. Parking is really easy in the dedicated lot and the location is quite central. Prices are very reasonable and the employees were very friendly. I didn't see a bathroom so you might have to go next-door to the coffee shop. Next time I visit, I want to try the shortbread near the checkout counter.

If you love local, sustainable, ethical, wild foods (especially mushrooms) then check out Eating…read moreOregon. We've been buying products from Matthew for years now, but he only just officially incorporated his business. He's a fully licensed hunter and mushroom gatherer/seller who spends most of his free time going out into the woods in the Eugene/Cascades area to gather and hunt his own wild foods. We reap the benefits of his hard work, at prices that are very comparable to what you would find at the store/market. (Did you know most of the mushrooms at the Farmer's Market are actually farmed, not gathered?) He does everything he can to keep his prices as low as possible. We bought some chanterelles today at $10.50 a pound, and he delivered them to our door. For comparison, I noticed they were $16 today at Market of Choice, and those are farmed, not harvested fresh from the woods around Eugene. he's coming back tomorrow with porcini! We've bought a wide variety of stuff from Matthew, but we especially love the chanterelles. If he has time, he delivers them to our door too, often on the same day he found them. Unless you're gathering chanterelles in your won backyard, it doesn't get more fresh or local than that. His selections are obviously limited to the season, and to what he was able to find/hunt, but he posts what he found on their Facebook page, so you can easily see what's freshly available. That's the easiest way to get in touch with him too (at least for us, since we don't like to call people on the phone) And Matthew's extremely meticulous about cleaning his products too, so you'll get perfect mushrooms ready to go straight into your pan!